Have you heard the news? Dry beer yeast is catching up! Nowadays, it is a perfectly viable alternative to liquid beer yeast for folks brewing their own beer at home. MoreBeer! has a selection of more than 50 dry yeast strains that can more than hold their own against liquid beer yeast. Dry brewers yeast quality has improved exponentially in the last decade or so. See for yourself with items like Dry Yeast Belle Saison, a quick starter ale yeast of Belgian origin selected for its ability to produce great Saison-style beer; Dry Yeast Munich Wheat Beer, a non-flocculent strain; Nottingham Ale, a highly flocculent yeast with full attenuation for drier beers with a neutral flavor profile. Nottingham Ale Dry Yeast is used by many commercial microbreweries; or Saflager S-23 dry yeast, a lager bottom-fermenting yeast used by Western European commercial breweries.
Dry Beer Yeast
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CellarScience® PRIME Dry Yeast | Cask & Bottling Yeast | Premium Beer Yeast
PRIME was developed specifically for bottle conditioning or cask conditioning finished beer This strain was selected for its high alcohol tolerance, neutral flavor, and ability to ferment quickly Highly flocculent and forms a compact sediment at the bottom for the bottle, keg, or barrel CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value PRIME from CellarScience was specifically developed for bottle conditioning or cask conditioning finished beer. This specialized strain has a high alcohol tolerance, neutral flavor, ferments quickly, and has excellent flocculation to form a compact sediment at the bottom of the bottle, keg, or barrel. Does not metabolize maltotriose so will not dry your beer out further as it will only ferment the sugar you add. PRIME offers reliable, consistent results with every batch. Every batch is PCR tested to ensure quality. Dosage: One sachet is enough to treat a 5-6 gallon batch. When calculating for larger batches, use at a rate of 2-3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. For professional brewers, use at a rate of 60-100 grams per barrel, depending on wort temperature and gravity. Directions: Mix the desired amount of Dextrose in 5x its weight of water, boil, cool to approximately room temperature, and mix the sugar solution into your beer. Carbonate 2 weeks at 60–78°F/16–26°C. Direct Pitch or Rehydrate: To hydrate yeast, first, sanitize yeast brick and scissors. Use 10 grams of sterilized tap water, between 85-95°F (29-35°C), per gram of yeast. Sprinkle yeast onto the water. Allow the slurry to stand undisturbed for 20 minutes and then swirl. Use small amounts of beer to adjust to within 10°F (6°C) of beer temp. Mix yeast slurry into beer. Allow carbonation to develop for two weeks between 60-78°F (16-26°C) before testing for adequate carbonation. Optimum Fermentation Temp: 53-77°F Flocculation: Very High Attenuation: 95-100% Gluten-free CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink".
$4.99 - $59.99
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CellarScience® REAPER | High-Gravity Yeast for 20% Alcohol Ferments
Reaper is the best yeast for ultra-clean, fast sugar base ferments up to 20% ABV. Create a neutral craft-cocktail base, or dilute to 5% for seltzer, tripling yield. Also well suited for distillation. Pair with Slayer 800 yeast nutrient for the fastest, cleanest fermentation possible Ferment between 75-95°F Reaper the Harvest Strain Picked for one job: pull clean alcohol out of high-gravity sugar washes fast and finish without dragging a bunch of extra fermentation personality along for the ride. This is a Very High Gravity yeast built for high-alcohol scenarios up to ~20% ABV, with aggressive kinetics that keep moving when typical strains start to slow, stress, and produce off-flavors. Reaper is also comfortable running warm, and it’s right at home in real-world distilling temperatures. 75–95°F is a sweet spot for speed and cleanliness. And yes, it’s called Reaper for a reason. When the wash is heavy and the clock is ticking, it shows up to collect the yield, finish the job clean, and leave as little behind as possible. VHG Yeast (Distillation + Clean Base Ferments) Perfect for high-gravity seltzers Cocktails & distilling washes Pairs with Slayer 800 Nutrient For fermentations up to 20% ABV Clean base flexibility: Ferment ultra-clean, especially with Slayer 800, for a neutral cocktail-ready base, or ferment strong and dilute back to hard seltzer strength for a crisp, clean canvas for flavoring. High alcohol without drama: Designed for high-gravity ferments where you want to push hard and still land clean. Fast sugar-wash kinetics: Reaper ferments sugar washes aggressively and finishes strong, especially when properly fed. Neutral, exceptionally clean profile: Less unwanted fermentation character means a cleaner base and an easier day on the back end. Wide temperature range: Flexible across a broad range, but genuinely thrives in the 75–85°F zone. Like all CellarScience yeast, Reaper is PCR-verified for purity and consistency. The Cleanest Reaper is Reaper + Slayer 800 Sugar washes are nutrient-poor by nature, and that’s where many clean-ferment plans fall apart. Pair Reaper with CellarScience Slayer 800 to give the yeast the nutrition it needs to stay healthy under high-gravity and high-alcohol conditions. The combination helps Reaper ferment fast and steadily while keeping unwanted fermentation byproducts in check. A Clean Base You Can Actually Use. Reaper Isn’t Only for the Still. When paired with Slayer 800, Reaper can produce a clean, neutral base for cocktail-style builds, creating a crisp blank canvas that works well with citrus, botanicals, and flavor systems without bringing unwanted yeasty or funky character. For seltzer, Reaper is equally at home in high-gravity sugar ferments. Ferment clean, dilute down to your target hard seltzer strength, carbonate, and flavor. The same high-gravity capability that makes Reaper useful for distillation makes it possible to produce a clean base efficiently and take it in several different directions. Dosage: One 15-gram sachet treats approximately 5 gallons of wash. For larger volumes, use at a rate of 3 grams per gallon, rounding up to the next full sachet. For professional brewers, use at a rate of 90-130 grams per barrel, depending on wash temperature and gravity. Optimum Fermentation Temp: 75-85°F Flocculation: Medium to High Alcohol Tolerance: 20% ABV Attenuation: 78-93%
$4.99 - $69.99
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Angel Yeast | CN36 British Ale Yeast | 500 g
Neutral-saccharomyces ale yeast engineered for clarity and neutrality in flavor, making it perfect for delicate or adjunct-heavy beers Medium flocculation and solid attenuation ensures bright, clean fermentation performance with no phenolic or ester interference Recommended for Blonde Ale, Kolsch, Mild Ale, Session Ale, Fruit-Infused Ale, Classic or Experimental Pale Ale Ferment between 59-77°F Angel Yeast CN36 is a neutral-saccharomyces ale yeast engineered for clarity and neutrality in flavor, making it perfect for delicate or adjunct-heavy beers. With medium flocculation and solid attenuation, CN36 ensures bright, clean fermentation performance with no phenolic or ester interference. Its POF-negative, non-diastatic nature supports a clean profile that lets ingredients speak for themselves. Exceptionally clean, neutral ale profile Medium flocculation for clear, bright beer Moderate attenuation (~75–85%) for balanced finish Ferments comfortably at 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C) POF-negative and non-diastatic Alcohol tolerance up to 10% ABV Fermentation Range: 59–77°F (15–25°C) Optimal range: 64–72°F (18–22 °C) Usage Rate: 0.5–1.0 g/L (50–100 g/hL); increase to 2.0 g/L (200 g/hL) for high-gravity or adjunct-rich worts Rehydration Instructions: Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes, then temper and pitch within 30 minutes to ensure maximum yeast health. Applications: Blonde Ale • Kolsch • Mild Ale • Session Ale • Fruit-Infused Ale • Classic or Experimental Pale Ale
$49.99 $40.89
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Mangrove Jack's M36 Liberty Bell Ale Yeast | 10g
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Attenuation: High (74 - 78%) Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F). Storage Recommendations: Store in the fridge.
$6.99
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Mangrove Jack's M29 French Saison Yeast | 10g
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV. Attenuation: Very High (85 - 95%) Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F). Storage Recommendations: Store in the fridge.
$7.99
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Mangrove Jack's M15 Empire Ale Yeast | 10g
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: Low-Medium (70 - 75%) Flocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F). Storage Recommendations: Store in the fridge.
$7.99
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Mangrove Jack's M31 Belgian Tripel Yeast | 10g
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers. Attenuation: Very High (82 - 92%) Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F). Storage Recommendations: Store in the fridge.
$7.99
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Mangrove Jack's M20 Bavarian Wheat Yeast | 10g
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium (70 - 75%) Flocculation: Low Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results. Storage Recommendations: Store in the fridge
$4.99
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Mangrove Jack's M76 Bavarian Lager Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Attenuation: High Flocculation: Medium Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F). Storage Recommendations: Store in the fridge
$7.99
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Angel Yeast | W008 Wheat Ale Yeast | 500 g
Premium wheat beer yeast tailored for German and Belgian styles Delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance Recommended for Hefeweizen, Weissbier, Belgian Wheat Ale, Dunkelweizen, Witbier, Wheat-Style Blonde or Amber Ale Ferment between 59-77°F Angel Yeast W008 is a premium wheat beer yeast tailored for German and Belgian styles. It delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance. With medium flocculation and high attenuation, W008 ferments reliably across a broad temperature range, offering sophisticate wheat beers with subtle clarity. POF-positive and diastatic, it provides robust fermentation and consistent flavor development. Fruity ester profile with classic clove phenols Medium flocculation for balanced clarity High attenuation (~80–90%) for smooth mouthfeel Ferments across wide range: 59–77 °F (15–25 °C) POF-positive and diastatic Alcohol tolerance up to 10% ABV Fermentation Range: 59–77°F (15–25°C) Usage Rate: 0.5–1.0 g/L (50–100 g/hL); increase to 2.0–3.0 g/L (200–300 g/hL) for high-gravity or specialty beers Rehydration Instructions: Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Adjust to pitching temperature and pitch within 30 minutes for optimal yeast health. Applications: Hefeweizen • Weissbier • Belgian Wheat Ale • Dunkelweizen • Witbier • Wheat-Style Blonde or Amber Ale
$53.99
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White Labs | WLP079 Suava™ Ale Yeast | Beer Yeast | Premium Active Dry Brewers Yeast | 500 g
Vibrant Fruit Profile: Enhances hop-forward beers through biotransformation, delivering a balanced thiol expression with notes of white grape, blackcurrant, and tropical fruits. Ideal for Hazy Styles: A non-GMO, haze-positive strain specifically developed in collaboration with top labs to elevate modern hoppy beers. Consistent Fermentation: Features medium-to-high attenuation and low flocculation, reliably completing fermentation in 6–10 days. WLP079 Suava Ale Yeast is an experimental S. cerevisiae strain born out of a collaboration between Escarpment Labs, Lallemand Brewing, and White Labs with the goal of bringing brewers another high quality solution for hop forward styles. This strain was selected and refined to deliver exceptionally balanced thiol expression. With vibrant notes of white grape, blackcurrant, and tropical fruits and consistent fermentation performance, WLP079 is an ideal choice for brewers seeking to effectively enhance hop-forward styles through biotransformation. WLP079 is non-GMO and haze positive, has medium to high attenuation and low flocculation character, and can complete fermentation in 6-10 days depending on temperature. Top Benefits of White Labs Dry Yeast Performance You Can Rely On. High live cell count and highly shelf-stable result in consistent fermentation performance with every batch. Convenience of Brew Planning. Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue. Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations. Easy-to-Use. No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations. Gluten-Free. Propagated using beet molasses and is 100% gluten-free. Available Anywhere You Brew. White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format. Specifications Attenuation: 72-82% Fermentation Temp Range: 75 - 86°F (24 - 30°C) Flocculation: Low Pitch Rate: 88-117 g/bbl (75-100 g/hL) Species: S. cerevisae
$239.99
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Mangrove Jack's M42 New World Strong Ale Yeast | 10g
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more. Attenuation: High (77 - 82%) Flocculation: Very High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F). Storage Recommendations: Store in the fridge.
$7.99
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Mangrove Jack's M66 Hophead Ale Yeast | 10g
A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions. M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more. Attenuation: Medium (74-82 %) Flocculation: High (4/5) Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F). Storage Recommendations: Store below 10°C (50°F).
$7.99
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Mangrove Jack's M21 Belgian Wit Yeast | 10g
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. Attenuation: Medium (70 - 75%) Flocculation: Low Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25°C (64-77°F). Storage Recommendations: Store in the fridge.
$5.99
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Mangrove Jack's M47 Belgian Abbey Yeast | 10g
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales Attenuation: Medium (73 - 77%) Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F). Storage Recommendations: Store in the fridge.
$5.99
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Mangrove Jack's M44 US West Coast Yeast | 10g
A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American style pale ale, American double IPA, American style imperial stout and more. Attenuation: High (77 - 85%) Flocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F). Storage Recommendations: Store in the fridge.
$7.99
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Mangrove Jack's M12 Kveik Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. Attenuation: High (77-82 %) Flocculation: Very High (5/5) Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F). Storage Recommendations: Store in the fridge.
$7.99
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Mangrove Jack's M41 Belgian Ale Yeast | 10g
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Attenuation: Very High (82 - 92%) Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F). Storage Recommendations: Store in the fridge.
$7.99
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