Holiday Gift Guide

Keep vegetal matter contained and out of your fermenter with the Hop Spider mesh filter Sits directly in your boil kettle allowing hop oils to be directly infused into your wort Kettle hanger can be bent and adjusted to dial in the height at which the filter sits inside your kettle Holds up to 12 oz of hop pellets Made from 304 stainless steel The hop spider is stainless steel mesh hop filter that hangs from the the edge of your kettle. Up to 12 oz of hops are poured directly into the spider during the boil.  Made from 304 stainless steel. The basket is 13.75 in (35cm) high with the opening at the top being 5.9 in (15cm) diameter and tapers down to a 3.9 in (10cm) diameter at the bottom. 0.4 mm aperture mesh.   Kegland Part Number: KL04688

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Smooth, ribless design prevents yeast and bacteria buildup, making sanitation a breeze Punted bottom and conical top promote sediment collection and reduce oxidation during storage Extra-wide 4" mouth opening simplifies filling, additions, and cleaning Constructed from heavy-duty, virgin PET plastic without plasticizers Made with food-grade and BPA-free materials The Ported Fermonster is a brand new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria. The large 7 gallon size was designed to provide ample space for fermentation and you'll find the molded in volume markers super handy for accurate filling. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center. Because they are made from virgin PET plastic they nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term. These ported versions come with our plastic spigot (FE347), allowing for easy racking and sampling! Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration. Due to the thickness of the material and the overall geometry the Fermonster does not require ribs or dimples for stability. That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market. The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. The 7 gallon volume is a monster of a fermenter, reducing blowoff issues seen with standard 5 and 6 gallon carboys. Fermonsters are easily moved by hand or consider using our Carboy Carrier for even greater ease of use. These fermentors are completely air-tight and the lids sealed tight with an O-Ring. Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" wide mouth carboy - easy to clean! Ported version includes Spigot for easy racking Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Volume Markers at 5, 6, and 7 Gallons Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 20.9 inches Diameter: 11.3 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier.

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Achieve consistent and optimal fermentation temperatures with the FermWrap Fermentation Heater. This flexible and easy-to-use unit wraps snugly around your fermenter, providing gentle and controlled heat. Use alone or simply plug into the 110V heatnig plug on most popular temp controllers Provides gentle, even heating with 40 watts spread over almost two square feet Keep your yeast happy and your ferment warm during those cold winter months with this flexible heater wrap! Don't be fooled by imitators and cheap knock-offs, this is the original FermWrap that has been produced by Fermentap for over a decade. Unlike those old heater belts, the FermWrap covers a wide area of your carboy or fermentation vessel, promoting an even heat distribution. Using tape to adhere, the FermWrap can be attached directly to your fermenter, or can be used to heat the space in a box (or refrigerator) that the fermenter is in. Depending on your configuration and insulation, you can increase the temperature of your ferment from 5-20°F. This differential can be increased by using the BrewBuilt™ Neoprene Carboy Sleeve. With 40 watts of heat spread over almost two square feet, it provides gentle, even heating. For more precise results, we recommend a temp controller and carboy thermowell. The controller will monitor the fermentation temp and only power on the FermWrap if the temperature drops below your set point. For the ultimate level of control, we recommend pairing it with the BrewBuilt CoolStix™ to provide cooling. With both accessories plugged into the temp controller, you'll get cooling or heating whenever you need it. Specs: 40 watts 115V 11" H x 25" W Item does not include carboy as pictured. Kegland Part number: KL0625

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late March. The Inkbird dual stage temperature controller is an easy to use and economical controller that is perfect for home brewing. Inkbird controllers allow you to control both heating and cooling, and set independent differentials for each to keep the exact temperature you need. The Ink bird ITC-308S controller performs many of the same functions as the Ranco or Johnson but at a more affordable price, making it a great alternative for temperature control.  Aside from brewing uses, this is a great dual relay output temperature controller for cooking (use in a smoker or bbq), home growing (heat mats for seedlings, climate control), or any other DIY project you come up with! Features: Simple plug and play design with user friendly LED interface Dual stage ITC-308 - control both heating and cooling Adjustable Heating/Cooling differential 1000W max power Celsius or Fahrenheit High and low temperature and sensor fault alarms Can control temperatures of -58° F through 210° F (-50° C - 99° C) Body Dimensions: 5.5 in x 2.7 in x 1.3 in

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Oxebar Mono is a lightweight 2-gallon keg with high oxygen barrier properties compared to standard PET plastic Add the Ball Lock Adapter Tapping Head to easily pressurize and dispense at home or on the go Lighter than traditional glass growlers. Easier and safer to transport Made from Nylon impregnated PET for superior oxygen barrier Wedge seals on the optional Tapping Head and Ball Lock Caps eliminate points of oxygen ingress found where rubber is traditionally used Lower total oxygen pickup compared to a standard corny keg lid seal This 2-gallon keg is lightweight, compact and has high oxygen barrier properties with 3x better (meaning less) gas transmission than traditional PET grades of plastic making it suitable for beer storage or other oxygen sensitive carbonated and non-carbonated beverages. This product is sold with the PCO38 cap, however if you would like to dispense this product through a draft system, we recommend the use of the Ball Lock Adapter Tapping Head. The tapping head is sold separately and allows you to attach standard ball lock disconnects and pressure relief valve to the top of the keg. What is Oxebar Mono Oxebar Mono is a PET polymer blend that utilizes several polymers blended together to significantly improve gas barrier properties. When compared with standard PET plastic, Oxebar Mono is able to reduce oxygen ingress and CO2 loss so your precious beverage is preserved and shelf life extended by 3x. We recommend this product for beer storage of up to 6 months. Dimensions: Diameter: 6.1" (155 mm) Height: 20.5" (520 mm) Pressure Rating: 58 psi (4 BAR) Temperature Rating: 113°F (45°C) KegLand Part Number: KL22347 NOTE: Oxebar kegs are marked with a manufacturer’s “expiry date”. This does not indicate that the keg is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the keg be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the KG520 Tapping Head and D1072 Green PRV to perform the test. If you do not plan to pressurize the keg, the test is not necessary.

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Smooth, ribless design prevents yeast and bacteria buildup, making sanitation a breeze Punted bottom and conical top promote sediment collection and reduce oxidation during storage Extra-wide 4" mouth opening simplifies filling, additions, and cleaning Constructed from heavy-duty, virgin PET plastic without plasticizers Made with food-grade and BPA-free materials The Ported Fermonster is a brand new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria. The 6 gallon size is great for most fermentations, and the larger 7 gallon is available for even bigger beers. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center. Because they are made from virgin PET plastic they nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term. These ported versions come with our plastic spigot (FE347), allowing for easy racking and sampling! Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration. Due to the thickness of the material and the overall geometry the Fermonster does not require ribs or dimples for stability. That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market. The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. Fermonsters are easily moved by hand or consider using our Carboy Carrier for even greater ease of use. These fermentors are completely air-tight and the lids sealed tight with an O-Ring. Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" wide mouth carboy - easy to clean! Ported version inlcudes spigot for easy racking Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Volume Markers at 5 and 6 Gallons Punted bottom for less sediment transfer during racking O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 19.25 inches Diameter: 11.25 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier.

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Smooth, ribless design prevents yeast and bacteria buildup, making sanitation a breeze Punted bottom and conical top promote sediment collection and reduce oxidation during storage Extra-wide 4" mouth opening simplifies filling, additions, and cleaning Constructed from heavy-duty, virgin PET plastic without plasticizers Made with food-grade and BPA-free materials The Fermonster is a brand new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria. The large 7 gallon size was designed to provide ample space for fermentation and you'll find the molded in volume markers super handy for accurate filling. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center. Because they are made from virgin PET plastic they nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term. Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration. Due to the thickness of the material and the overall geometry the Fermonster does not require ribs or dimples for stability. That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market. The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. The 7 gallon volume is a monster of a fermenter, reducing blowoff issues seen with standard 5 and 6 gallon carboys. Fermonsters are easily moved by hand or consider using our Carboy Carrier for even greater ease of use. These fermentors are completely air-tight and the lids sealed tight with an O-Ring. Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" inner diameter wide mouth carboy - easy to clean! Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Volume Markers at 5, 6, and 7 Gallons Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 20.9 inches Diameter: 11.3 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier.

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If you have spent uncounted hours washing and sanitizing bottles on bottling day, then you know what a drag that can be. Save time and simplify your life by making this tool a regular part of your bottling process. Simply add some sanitizing solution the the clear dish section of the injector, then place a bottle upside down one the white nozzle and pump it a few times to spray sanitizer inside the bottle. The nozzle provides the correct spray pressure and coverage to fully coat the inside of the bottle in just a few pumps. Able to be installed on top of our Ferrari brand rotating bottle trees (B510 or B517), or used separately on the countertop. It only takes a few minutes to sanitize 2 cases of bottles, letting you get on with bottling and then the rest of your day! Please Note: Does not fit other brand bottle trees or on the Ferrari fixed based tree with handle (B518).

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Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Built-in pressure gauge for easy reference when adjusting the spunding valve Pressure gauge is interchangeable—swap to different pressure ranges that better suit your application Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves Comes complete with Duotight ball lock QD and rigid joiner With this complete kit you'll be ready to use the BlowTie 2 Spunding Valve right out of the box. The BlowTie is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. This version of the Spunding Valve Kit includes the Duotight Ball Lock QD which allows you to attach the BlowTie directly to the QD via the 8 mm rigid joiner. The BlowTie 2 can also be upgraded with a Digital Mini Pressure Gauge. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately, you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets to high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi. Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Kit Includes: BlowTie 2 w/ Integrated Pressure Gauge (0-15 psi) 8 mm Duotight Gray Ball Lock Disconnect 8 mm OD Rigid Plastic Joiner

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Modeled after the most popular Mexican-style lager in the U.S., Corona Extra. Light, crisp, and refreshing Includes 100% Galena hops Estimated ABV: 4.7% Estimated IBUs: 15 Makes 5 gallons of finished beer Sometimes you just want a reliable, simple beer that you know will quench your thirst. Our Reina del Sol Lager is modeled after the most popular Mexican-style lager in the U.S., Corona Extra. Whether you're relaxing under the sun on a pool day or getting beat down by merciless rays on a chore day, you can always count on this crisp, refreshing Mexican Cerveza to cool you off. In that fashion, we designed a straightforward recipe that consists of Pilsner malt, flaked corn and a scoop of Carapils with two dashes of Galena hops to provide just a kiss of bitterness. To make it a true to form cerveza, ferment cold with a Mexican yeast strain like CellarScience® BAJA. Originally developed and popularized by the Modelo Group, this Mexican yeast strain produces clean lagers and finishes dry. Makes 5 gallons Estimated Original Gravity: 1.044-49 SRM (Color Range): 3 IBUs: 15 Estimated Alcohol Percentage: 4.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Add this neoprene jacket to your Gen 4 BrewZilla to speed up heating! Heating is 10% faster and heat loss from the boiler is reduced by 50% Remove the jacket after the boil to speed up chilling Thick, insulating neoprene is secured to the boiler body with a sewn-on hook and loop fastener strap Sparge arm sleeve included to reduce heat loss during mash recirculation Add some insulation to your BrewZilla to get better boils! This neoprene jacket will help keep the heat in for quicker and more vigorous boils. Slap it on to speed up heating; take it off to speed up chilling. Also includes a neoprene sleeve for the recirculation arm to reduce heat loss during the mash. This jacket will fit Gen 4 BrewZilla models. It is not compatible with older generations of BrewZillas and DigiBoils due to where the cutouts on the jacket are located. Features: 10% faster heat up time 50% less heat loss from boiler Fits the 35L BrewZilla Gen 4 Made from 8 mm thick neoprene which is easy to wash after use KegLand Part Number: KL24365  

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Yeast starters offer higher cell counts at the time the yeast is pitched, leading to faster, healthier fermentations and better tasting beer!   You may be wondering how to make a yeast starter.  Well, lucky for you this kit contains everything you need for making your own yeast starter right out of the box, including step-by-step instructions!   This is the most common size used to make yeast starters using liquid yeast, great for higher alcohol beer and cold fermented lagers.   In the lab world, these flasks are known as "Student Grade," meaning there may be some cosmetic flaws in the glass, and the volume measurements are approximate due to variations in the thickness of the glass walls of the flask. This makes it a great flask for making yeast starters--at a great price!   We do not recommend the use of an electric element with these flasks. If this cannot be avoided, we suggest using a larger pot as a hot water bath on the stove.

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Instead of diffusing pure oxygen into your wort this system uses filtered air. The included air-pump pushes air through an inline sanitary filter which is then dispersed into the wort through our two micron threaded stainless steel diffusion stone. The advantage of an aeration system is that you never have to buy replacement oxygen tanks. The down side is that aeration takes longer than oxygenation. Because the atmosphere is only about 20% oxygen, the diffusion stone must be left running in the wort for approximately 30–120 minutes (however even 5 minutes of aeration is better than shaking the carboy.) There is no concern of contamination during this period, however you do have to monitor the fermenter periodically for possible over foaming. While you are brewing, this system can also be used to pre-fill fermenters with sanitary air. Replacement filters, FIL90, which need replacement every few years, are available for $4.99. About the inline filters: There are two sides to the filter - an "in" and an "out". The direction you use doesn't matter, however, you want to take note of which way you first push air through it and always keep it that way. There is an arrow on the edge of the filter housing that we use to keep the air flow going one direction when using it. The filter should never get wet, so don't try and sanitize it by dunking it in sanitizer. If you want to clean the outside of it, use Alpet D2 (CL60). To store the filter, use a little tinfoil on the "Out" of the filter and store in a zip-lock bag. The stone is attached to semirigid polyethylene tubing temp rated from -40°F to 140°F.

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A classic West Coast IPA modeled after Sierra Nevada's Celebration. Balanced malt character, deep reddish color and plenty of hop bitterness Includes Chinook, Cascade, and Centennial hops Estimated ABV: 6.6% Estimated IBUs: 64 Makes 5 gallons of finished beer There are certain beers that you can't help but associate with a specific time of year, and there might be no better example than Sierra Nevada's Celebration IPA. As the year begins to wind down and we enter the holiday season, our eyes instinctively start scanning the shelves for those striking red labels. Once you've enjoyed that first pint of Sierra's signature seasonal release, it's hard to resist leaning into the holiday spirit. Sierra brews this recipe every year with their most recent haul of fresh, hand-selected hops, making each release slightly unique to past iterations. Even though our clone kit doesn't contain fresh hops, we strived to make a recipe that celebrates the character of Cascade, Centennial, and Chinook hops with heaps of citrus, piney, and floral notes. Our Holiday Hops kit is a classic West Coast IPA with a distinct, but balanced malt character, deep reddish color and plenty of hop bitterness to match the bite of winter weather. Cascade, Centennial, and Chinook hops are employed up and down the brew schedule, from the top of the 90-minute boil to the final dry hop addition days before packaging. We highly recommend using a Chico yeast strain for fermentation—it's a Sierra Nevada ale recipe after all! Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 12 IBUs: 64 Estimated Alcohol Percentage: 6.6%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.

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The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is a blend of Cascade and Willamette hops, which will impart a slight citrus, fruity character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 7 IBUs. Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water. 10 mL syringe 68% Cascade 32% Willamette Citrus, Fruity Store in the refrigerator between uses.  

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Makes managing sanitized bottles for a whole batch easy, and lets you get the bottling mess out of the kitchen--no more using the dishwasher rack to hold sanitized bottles. The Rotating Bottle Tree holds 45 bottles. It will simplify the bottling process. Just rinse the bottles out well after use and store upside down on the bottle tree where they remain clean. When you want to bottle, use the optional Sanitized Injector (B520) to spray sanitizing solution, such as Star San or SaniClean, into the bottles to sanitize. Wait 1 minute and bottle. You can also do the sanitizing ahead of time and let the bottles air dry upside down. Made by Ferrari Group in Italy.

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Completely impervious to oxygen and sunlight and made from 304 stainless steel, this growler is one of the best storage options for beer. This growler comes with a double wall vacuum insulation keeping your delicious beer cold for hours. The spring wired lid makes this growler capable of holding up to 30 psi. This is a smokin deal when compared to other double wall growlers. Dimensions: 4.75 in. Diameter x 12 in. Height; Holds 2L or 67 oz Draft Kit is out now! Kegland Part number: KL04282

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Don't know a mash tun from a malt pipe? Don't sweat it. Give them the MoreBeer! Gift Card. Think of it as Future Beer Money. You buy the card, they buy the ingredients, and eventually, you both enjoy a cold pint. It’s a win-win. Instant Email Delivery (Perfect for last-minute gifting!) Redeemable on thousands of products. The easiest way to support their brewing obsession.

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Smooth, ribless design prevents yeast and bacteria buildup, making sanitation a breeze Punted bottom and conical top promote sediment collection and reduce oxidation during storage Extra-wide 4" mouth opening simplifies filling, additions, and cleaning Constructed from heavy-duty, virgin PET plastic without plasticizers Made with food-grade and BPA-free materials The Fermonster is a brand new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria. The 6 gallon size is great for most fermentations, and the larger 7 gallon is available for even bigger beers. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center. Because they are made from virgin PET plastic they nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term. Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration. Due to the thicknes of the material and the overall geometry the Fermonster does not require ribs or dimples for stability. That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market. The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. Fermonsters are easily moved by hand or consider using our Carboy Carrier for even greater ease of use. These fermentors are completely air-tight and the lids sealed tight with an O-Ring. Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" wide mouth carboy - easy to clean! Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Volume Markers at 5 and 6 Gallons Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 19.25 inches Diameter: 11.25 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier.

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Nectaron® hops from boil, to whirlpool, to dry hopping Nectaron® Flavor/Aroma: Grapefruit, peach, pineapple Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Nectaron® is a trademark owned by New Zealand Hops Limited Company

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Modeled after the most popular Mexican-style lager in the U.S., Corona Extra. Light, crisp, and refreshing Includes 100% Galena hops Estimated ABV: 4.7% Estimated IBUs: 15 Makes 5 gallons of finished beer Sometimes you just want a reliable, simple beer that you know will quench your thirst. Our Reina del Sol Lager is modeled after the most popular Mexican-style lager in the U.S., Corona Extra. Whether you're relaxing under the sun on a pool day or getting beat down by merciless rays on a chore day, you can always count on this crisp, refreshing Mexican Cerveza to cool you off. In that fashion, we designed a straightforward recipe that consists of Pilsner malt extract, flaked corn and a scoop of Carapils with two dashes of Galena hops to provide just a kiss of bitterness. To make it a true to form cerveza, ferment cold with a Mexican yeast strain like CellarScience® BAJA. Originally developed and popularized by the Modelo Group, this Mexican yeast strain produces clean lagers and finishes dry. Makes 5 gallons Estimated Original Gravity: 1.044-49 SRM (Color Range): 3 IBUs: 15 Estimated Alcohol Percentage: 4.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.  

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Keep track of everything on brew day with this handy brewing journal. This journal will keep all of your brewing notes organized and professional. Good brewing notes make good beers. Bound with recycled cardboard, this journal is a compact 5 in. x 7 in.

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A simple, low cost pH meter eliminates the guesswork of using pH strips.  Simple 1-point calibration, accuracy to 0.1 pH units, and a pH 0-14 range make this tester incredibly easy to live with. No more guessing at your mash pH! Includes calibration screwdriver, batteries and user manual. Milwaukee Part Number: pH600AQ  

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Add this neoprene jacket to your Gen 4 BrewZilla to speed up heating! Heating is 10% faster and heat loss from the boiler is reduced by 50% Remove the jacket after the boil to speed up chilling Thick, insulating neoprene is secured to the boiler body with a sewn-on hook and loop fastener strap Sparge arm sleeve included to reduce heat loss during mash recirculation Add some insulation to your BrewZilla to get better boils! This neoprene jacket will help keep the heat in for quicker and more vigorous boils. Slap it on to speed up heating; take it off to speed up chilling. Also includes a neoprene sleeve for the recirculation arm to reduce heat loss during the mash. This jacket will fit Gen 4 BrewZilla models. It is not compatible with older generations of BrewZillas and DigiBoils due to where the cutouts on the jacket are located. Features: 10% faster heat up time 50% less heat loss from boiler Fits the 65L BrewZilla Gen 4 Made from 8 mm thick neoprene which is easy to wash after use KegLand Part Number: KL24372  

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A classic West Coast IPA modeled after Sierra Nevada's Celebration. Balanced malt character, deep reddish color and plenty of hop bitterness Includes Chinook, Cascade, and Centennial hops Estimated ABV: 6.6% Estimated IBUs: 64 Makes 5 gallons of finished beer There are certain beers that you can't help but associate with a specific time of year, and there might be no better example than Sierra Nevada's Celebration IPA. As the year begins to wind down and we enter the holiday season, our eyes instinctively start scanning the shelves for those striking red labels. Once you've enjoyed that first pint of Sierra's signature seasonal release, it's hard to resist leaning into the holiday spirit. Sierra brews this recipe every year with their most recent haul of fresh, hand-selected hops, making each release slightly unique to past iterations. Even though our clone kit doesn't contain fresh hops, we strived to make a recipe that celebrates the character of Cascade, Centennial, and Chinook hops with heaps of citrus, piney, and floral notes. Our Holiday Hops kit is a classic West Coast IPA with a distinct, but balanced malt character, deep reddish color and plenty of hop bitterness to match the bite of winter weather. Cascade, Centennial, and Chinook hops are employed up and down the brew schedule, from the top of the 90-minute boil to the final dry hop addition days before packaging. We highly recommend using a Chico yeast strain for fermentation—it's a Sierra Nevada ale recipe after all! Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 12 IBUs: 64 Estimated Alcohol Percentage: 6.6% Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

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Make your brew day easier and your additions more efficient with a Kettle Spider. Attach one of our reusable nylon bags with drawstring and use the Kettle Spider to steep grains in an extract batch or use for multiple hop additions in a boil.  Often when you use a bag for hops or grain you are not getting the full extraction of flavor or alpha acids. With an ideal placement in the middle of your kettle, the Kettle Spider aids in extraction of flavor, oils and alpha acids. The Kettle Spider makes bags easier to use with hops because it is open throughout the boil. Just keep adding the hops your recipe calls for. Also keeps bags off the bottom of the kettle, preventing a hole from developing in your bag. Tip: To secure your bag, try attaching a Keg Lid O-ring around the ring to hold your bag in place. Adjustable arms w/ anti-slip silicone sleeves Hole Diameter: 3.79" Arm Length: 9.15" Max Kettle Diameter: 20.5"   Please note that this item does not include a mesh bag.

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Let this mash paddle unleash your inner Pro Brewer! This 36 inch, 100% Stainless Steel Mash Paddle is perfect for any size mash tun. It can stir large volumes and it’s a snap to clean and sanitize. The paddle itself is a solid piece of stainless steel with no holes in it. Because there are many different theories about mash paddle design, this paddle is left solid so that you can customize the hole pattern to your preferences. If you like, we do offer one drilled configuration, the AG431A.

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Easy to use and will stand up to years of hard work. Trigger grip adjustment mechanism makes it easy to adjust height for different size bottles, and secure locking mechanism. Can be bolted to a bench for added stability. Reinforced base and steel column Reinforced plastic head and metal piston Use with standard 26 mm crown caps / bottle caps Has a pulling lever-type action that requires minimum exertion. Compatible with bottles from 3" to 14" in height. Full cup 26 mm steel capping head. For 29 mm capping head, See related product.

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This 30W Heating Belt will gently warm your fermenter without creating major hot spots. Heating belts are often chosen over heating pads for the simplicity of adjusting the height of the belt on your fermenter to increase or decrease the heat transfer. And they're especially useful for smaller vessels where a heating pad would be simply too large. For the best results, pair the Heating Belt with a temperature controller so that heating is only provided when your fermentation drops below your set point. If you're using a fermentation chamber or other form of chilling, the temperature controller will be able to switch between heating and cooling as needed. Comes with a standard 2-prong US style 110V plug. Please disregard the example photo that shows an AU style plug. KegLand Part Number: KL01953

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Riwaka™ hops from boil, to whirlpool, to dry hopping Riwaka™ Flavor/Aroma: Citrusy grapefruit, kumquat Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. The kiwis keep it coming with yet another hop varietal that's bursting with character. Riwaka™ varietal 85-6-23 was originally bred by New Zealand Hops by crossing Saaz with specially developed breeding selections. The result was a highly aromatic hop with almost double the oil content of its parent Saaz. Realesed in 1997, this was once an exceedingly difficult hop to get your hands on outside of New Zealand, as it was quickly bought up by the native brewers. With an almost 1:1 alpha to beta acids ratio, this rockstar aroma hop gives off strong notes of citrusy grapefruit and kumquat. Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 15 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Riwaka™ is a trademark owned by New Zealand Hops Limited Company

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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included. Written by John Palmer and MoreBeer!'s own Colin Kaminski.

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Nectaron® hops from boil, to whirlpool, to dry hopping Nectaron® Flavor/Aroma: Grapefruit, peach, pineapple Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 6.7% Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Nectaron® is a trademark owned by New Zealand Hops Limited Company

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Make unbelievably delicious hot sauce at home with the Pop Cultures Hot Sauce Kit! Fully customizable, amazingly fresh, and good for you too, homemade fermented hot sauce is the perfect condiment to have in the fridge at all times! Bring the fresh ingredients, and the Pop Cultures Hot Sauce Kit gives you everything else you need to transform peppers into a hot sauce that is as spicy and tangy as you choose. The complete step-by-step instructions are easy to follow, and give you a recipe to start with, and inspiration for ways to customize your next batch of hot sauce. Before you know it, you’ll be ready to host your very own episode of Hot Ones! The Pop Cultures Hot Sauce Kit makes a great gift for the spice lover in your life, or anyone that enjoys DIY projects and making their own everything! All of the Pop Cultures Kits are great projects for the whole family to enjoy.  Discover • Create • Share • Enjoy Includes: 1 Gallon Fermentation Jar Lid with Airlock Fermentation Weight Stick-on Thermometer Sea Salt Easy to follow step-by-step instructions You Will Also Need: A blender for blending up your hot sauce. Hot sauce bottles, new or recycled from the fridge.  

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What do you like? More Beer? Let it be known with this cool MoreBeer! Trucker hat. This is the only hat that we've carried where the entire staff gives it a thumbs up. Check out our facebook page to see some MoreBeer! staff looking straight up legit.

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