Pizza Making

High-gluten flour carefully milled from hard red spring wheat and has 14.2% protein. Sir Lancelot flour produces an extra-chewy pizza crust recommended for making the thicker style Detroit style pizzas. The flour can also be used to make more traditional thinner style crusts.   When the dough is prepared for making traditional Detroit Pizzas the heat should be turned down when using the HIZO Pizza Oven (which can get up to  900°F). For traditional thinner crust pizzas in the Hizo, we recommend using Caputo 00 Blue which is perfect for making Neapolitan style pizza dough that won't burn as quickly at high heat. Regardless of what style pizza you're making, we recommend using Fine Rice Flour as "pizza slide" to prevent your pizza from sticking to your pizza stone or other baking surface. Example image is of bulk sack. Updated images coming soon.

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Made from top-quality soft wheat flour that is additive free and all-natural, Caputo 00 Blue has an extremely fine texture that produces a very soft, flavorful thin crust. Recommended for making traditional Neapolitan style pizza. The HIZO G14 Pizza Oven is perfect for making Neapolitan style pizza due to its high heat capacity. Regardless of what style pizza you're making, we recommend using Fine Rice Flour as "pizza slide" to prevent your pizza from sticking to your pizza stone or other baking surface. Example image is of bulk sack. Updated images coming soon.

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Take temperature readings instantly and from a safe distance with this infrared thermometer gun. Use it to check how close you are to the hot break before your boil, or measure the temp of your empty mash tun and grains to help predict temperature loss when you add strike water and mash in. Dual lasers is an important feature when choosing infrared thermometers because it allows for much higher accuracy. When measuring an object, a dual laser thermometer gun will help you greatly in finding the convergence point of the measured target and spot ratio. This can only be achieved with a dual laser unit. Features: Double Laser pointer for higher accuracy Simple one-handed operation Laser ON/OFF switch Low battery indication LED backlight Reads in °F / °C Automatic shutdown after 15 seconds Display hold, Scan function FCC, CE, ROHS Certified Notes: 1. When using this product to measure temperature, consider the ratio between the distance (the length from the product to the measured object) and the size of the measurement area, referred to as the object distance ratio. When the distance between the product and the measured object increases, the measurement area will increase accordingly. 2. If you want to use boiled water to measure the unit's accuracy, do not allow smoke or water vapor to contact the temperature sensing area, and keep the measurement angle at 45 ~ 60 degrees.   KegLand Item Number: KL21883  

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Heat resistant to 932°F Perfect for use with the HIZO G14 Pizza Oven, baking, hot pots, grilling, barbecuing, and woodstoves High-quality aramid fibers for insulation and cotton and polyester lining Machine washable The KegLand Heat Resistant Gloves are as impressive as they are functional with the ability to handle contact with temperatures of up to 932°F. This means that it is perfect for use with oven baking, hot pots, grilling, barbecuing, and woodstoves. Fashioned with high-quality aramid fibers which work to insulate and protect hands from burning temperatures, these gloves have a comfortable cotton and polyester lining which allows for breathability to resist sweating and a gauntlet-length style of design to protect wrists and forearm from scorching heat as well. These gloves are thick to provide excellent thermal protection and durability, but they are lightweight for extended use without fatigue. Sizing: Medium (fits most, but may be too small for very large hands). With heat resistance up to 932°F, these gloves are perfect for: Oven baking, hot pots, grilling, barbecuing, and woodstoves Adjusting logs in the fireplace Touching scorching hot utensils or food while boiling or frying Features: High-quality aramid fibers for insulation and cotton and polyester lining Designed for mobility and flexibility in mind Food-grade silicone layer Machine-washable (hang dry) KegLand Part Number: KL32292

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Finely ground flour made from white rice. Sprinkle a small amount onto your pizza peel before placing the pizza in the oven. Rice flour helps prevent your pizza from sticking to the surface of your pizza oven or the pizza peel.  

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A blend of Italian and European wheat varieties hand-selected for their high protein and gluten content to yield pizza crust with a chewy texture and hearty bite. Caputo 00 Americana is recommended for making thin crust New York style pizza. Not recommended for use with the HIZO Pizza Oven which is designed to get very hot (+900°F). We recommend using Caputo 00 Blue which is perfect for making Neapolitan style pizza dough that won't burn as quickly at high heat. Regardless of what style pizza you're making, we recommend using Fine Rice Flour as "pizza slide" to prevent your pizza from sticking to your pizza stone or other baking surface. Example image is of bulk sack. Updated images coming soon.

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Master the art of pizza cooking with the ultimate tool—the perforated pizza peel! Spin the pizza for even cooking, lift it higher to flames to cook the top, or shield it from heat to protect the top while the crust cooks Perforations allows heat through to continue cooking the pizza while using the spinner and also allows excess flour to dislodge from the base Perfectly sized for HIZO Pizza Ovens Learning to use a pizza peel and developing your turning skills in the oven is most beneficial and highly recommended. It will take a bit of practice but using this tool will help you manage your pizza while it cooks—and the results will be well worth it! Pizza peels may come perforated or solid but perforated pizza peels have the benefit of allowing the heat from the pizza stone to cook your pizza as it turns and also allows excess flour to be dislodged from the pizza base. The turning peel can also be used as a handy tool to prevent the top of your pizza from overcooking when needed. You can do this by using the peel to shield the top of your pizza from the flame. The peel can also be used to lift the pizza toward the flame when you need to cook your crust or when your base has cooked but your crusts have not. This procedure allows you to manage the cook of your pizza with more precision. With some practice, learning to use a turning peel will give you the opportunity to cook your pizza with more precision against the heat. It will also allow you to turn your pizza without burning your fingers and misshaping your round pizza. Plus, don't forget the handle length of your peel. If you are using a pizza oven with a flame close to the front of the oven, you will need to use a long-handled peel to protect your hands. The size of your pizza oven and the pizza itself will determine the size of your peel. This 8" pizza peel is perfectly sized for the HIZO Pizza Oven. Approximately 8" round and 24" long. KegLand Part Number: KL21852  

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The HIZO G14 Portable Gas-Fired Pizza Oven is the perfect no-hassle solution to cooking the best homemade pizza outdoors Fast. Heats to 932°F and cooks a pizza in 1 to 2 minutes Easy. No assembly required. Built-in gas ignition and adjustable heat control dial for temperature control Portable. Retractable legs and optional carry bag make it easy to transport and set up—just click the switch and start cooking 14" is the perfect size. 12" ovens are too small and 16" ovens are oversized and twice the price.  Making homemade pizza in your kitchen oven is a tasty and rewarding endeavor, but nothing matches the performance and results you get from a purpose-built pizza oven. Kitchen ovens generally max out around 550°F whereas pizza ovens can reach as high as 1,000 degrees. The ideal way to cook pizza is quickly and at very high temperatures in the 800-900°F range, so if you want to take your homemade pizza game to the next level, a gas-fired pizza oven is the way to go! The HIZO G14 Pizza Oven is propane powered and ready to use straight out of the box with no bolts or tools required for assembly. Complete with dialed control and gas igniter included as standard—no batteries or matches required! Setup and packing away couldn't be easier thanks to the four stable folding legs. Includes: HIZO G14 Pizza Oven Liquid Propane hose and regulator Dual Scale Temperature Gauge: 32°F - 932°F (0°C - 500°C) Ceramic Pizza Stone: 14" x 14" x 3/8" Recommended Accessories: Waterproof Carry / Storage Bag (FPE202) Infrared Laser Thermometer (MT401) 12"or 14" Perforated Pizza Peel (FPE205 / FPE206) 8" Round Pizza Spinner (FPE204) 4" Pizza Cutter (FPE203)  

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Pack up your HIZO Pizza Oven and feed hungry pizza fanatics wherever you journey Waterproof. Functions as both a carry bag and a storage cover The HIZO G14 Portable Gas-Fired Pizza Oven is the perfect no hassle solution to cooking the best homemade pizza outdoors. Fold down the legs of the HIZO G14 and tuck the gas hose underneath. Stretch out the carry bag and catch one end in under the adjustable string piece part and pull over the unit like you would a fitted sheet. There are a total of four clips on the underside. In a cross like pattern put the top left clip into the bottom right. Repeat with the top right to bottom left (refer to product photo if needed). This carry bag / storage cover has been hot-seamed stitched together for maximum waterproofing. KegLand Part Number: KL24891

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The HIZO G14 Portable Gas-Fired Pizza Oven is the perfect no-hassle solution to cooking the best homemade pizza outdoors Fast. Heats to 932°F and cooks a pizza in 1 to 2 minutes Easy. No assembly required. Built-in gas ignition and adjustable heat control dial for temperature control Portable. Retractable legs and optional carry bag make it easy to transport and set up—just click the switch and start cooking 14" is the perfect size. 12" ovens are too small and 16" ovens are oversized and twice the price.  Making homemade pizza in your kitchen oven is a tasty and rewarding endeavor, but nothing matches the performance and results you get from a purpose-built pizza oven. Kitchen ovens generally max out around 550°F whereas pizza ovens can reach as high as 1,000 degrees. The ideal way to cook pizza is quickly and at very high temperatures in the 800-900°F range, so if you want to take your homemade pizza game to the next level, a gas-fired pizza oven is the way to go! The HIZO G14 Pizza Oven is propane powered and ready to use straight out of the box with no bolts or tools required for assembly. Complete with dialed control and gas igniter included as standard—no batteries or matches required! Setup and packing away couldn't be easier thanks to the four stable folding legs. Includes: HIZO G14 Pizza Oven Liquid Propane hose and regulator Dual Scale Temperature Gauge: 32°F - 932°F (0°C - 500°C) Ceramic Pizza Stone: 14" x 14" x 3/8" Recommended Accessories: Waterproof Carry / Storage Bag (FPE202) Infrared Laser Thermometer (MT401) 12"or 14" Perforated Pizza Peel (FPE205 / FPE206) 8" Round Pizza Spinner (FPE204) 4" Pizza Cutter (FPE203)  

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The quintessential tool for launching your pizza and removing it from the oven Rather than using a pizza spinner, the square peel can be used to remove the pizza while cooking and rotated by hand Perforations allow excess flour to fall off the pizza base so there's less chance of flour burning and smoking up your oven Perfectly sized for HIZO Pizza Ovens The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour? When you’re baking pizza on hot stone or steel, you don’t want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. It’s this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat better, can also help. Burnt wheat flour will make the oven smoky and will result in more cleaning work when you’re done baking. The burnt flour tends to stick and can be a real pain to get rid of. Especially on an unglazed pizza stone. And if you’re not able to clean the stone properly, the flour can keep smoking next time you use the stone. Less Contact Surface – Less Sticking A perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick. A smaller contact surface also means that you’ll need less flour when you’re dusting the peel. As noted above, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes. Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel. Less Condensation – Crispier Pizza Crust When you take a hot pizza out of the oven, you may have noticed that water sometimes is formed under the pizza. This moisture makes the pizza less crispy, or even soggy. Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface. This is mostly a problem with metal peels since hot air is trapped between the pizza crust and the smooth carrying surface. Condensation happens when this hot air is cooled down to a certain point (it’s dew point), and water drops are created. When you’re using a perforated pizza, on the other hand, you will experience less condensation. The reason is that the holes let the hot air escape through the peel. 14" Square x 31" Long Lightweight aluminum construction. Phillips Head screwdriver required for assembly. KegLand Part Number: KL21876

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The classic pizza cutter tool with 4" wheel. Strong, sturdy handle that is easy to grip. Top rack dishwasher safe. KegLand Part Number: KL21845

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Comfortably holds individual dough balls for easy management Tight-fitting lid retains moisture and prevents drying Stackable design maximizes refrigerator space Tired of messy countertops and awkwardly shaped containers when proofing your pizza dough? This durable and thoughtfully designed Pizza Dough Box with Lid is the perfect solution for any home pizza enthusiast. Sized for convenience, this box comfortably holds individual dough balls for your favorite pizza recipes. The generous depth allows for proper rising without the dough overflowing. The box body and box lid are also available for purchase separately. Features: Optimal Size: Perfectly sized to accommodate individual pizza dough portions, making it easy to manage and transfer dough. Secure Lid: The tight-fitting lid creates the ideal environment for proofing, retaining moisture and preventing the dough from drying out or forming an unwanted skin.    Stackable Design: Maximize your refrigerator space! Designed to neatly and securely stack multiple boxes, keeping your fridge organized and your dough separated. Versatile Use: Not just for pizza dough! This box is also great for storing other types of dough, like bread rolls or focaccia. Dimensions: 17.5" Long x 12.5" Wide x 3.25" Deep   KegLand Part Number: KL41645

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The quintessential tool for launching your pizza and removing it from the oven Rather than using a pizza spinner, the square peel can be used to remove the pizza while cooking and rotated by hand Perforations allow excess flour to fall off the pizza base so there's less chance of flour burning and smoking up your oven Perfectly sized for HIZO Pizza Ovens The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour? When you’re baking pizza on hot stone or steel, you don’t want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. It’s this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat better, can also help. Burnt wheat flour will make the oven smoky and will result in more cleaning work when you’re done baking. The burnt flour tends to stick and can be a real pain to get rid of. Especially on an unglazed pizza stone. And if you’re not able to clean the stone properly, the flour can keep smoking next time you use the stone. Less Contact Surface – Less Sticking A perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick. A smaller contact surface also means that you’ll need less flour when you’re dusting the peel. As noted above, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes. Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel. Less Condensation – Crispier Pizza Crust When you take a hot pizza out of the oven, you may have noticed that water sometimes is formed under the pizza. This moisture makes the pizza less crispy, or even soggy. Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface. This is mostly a problem with metal peels since hot air is trapped between the pizza crust and the smooth carrying surface. Condensation happens when this hot air is cooled down to a certain point (it’s dew point), and water drops are created. When you’re using a perforated pizza, on the other hand, you will experience less condensation. The reason is that the holes let the hot air escape through the peel. 12" Square x 31" Long Lightweight aluminum construction. Phillips Head screwdriver required for assembly. KegLand Part Number: KL21869

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Compatible with the HIZO G14 Pizza Oven or any backyard grill! Conveniently pre-seasoned—simply wipe with a wet cloth and pat dry Double-sided with a smooth, flat side and raised grill grooves on the other Raised lips on both sides to keep in the juices and oils Perfect for the HIZO G14 Pizza Oven or your backyard grill, the double-sided griddle and flat skillet plate is the heavy-duty heat-retention cooking utensil you need in your arsenal. Weighing in at a whopping 9 lbs, this thick cast iron plate can really hold the heat! The HIZO double-sided skillet has a flat, smooth griddle side, and raised grill grooves for the other side. Both sides have a raised lip to handle some juices and oil to fry in. It can be moved around easily by the two removable handles in three location points on the plate. Directions for First Use: Conveniently pre-seasoned—simply wipe with a wet cloth and pat dry For super sizzling restaurant-style hot plate, preheat on high for at least 20 minutes Dimensions: 12" x 12" x 1" KegLand Part Number: KL24907

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Replacement HIZO Hot Plate Handle. Solid Cast Iron, branded with the HIZO Logo. It features 2 x Holes for variable hook / hanging placement. The HIZO Cast Iron Double-Sided Skillet includes two handles. This is a single replacement handle. KegLand Part Number: KL24914

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Dough proofing box perfectly sized to accommodate individual pizza dough portions, making it easy to manage and transfer dough. Box only. See here for the box lid or the complete box & lid. Dimensions: 17.5" Long x 12.5" Wide x 3.25" Deep

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Replacement Pizza Stone for the HIZO G14 Gas Powered Pizza Ovens.  14" x 14" x 0.61" KegLand Part Number: KL25287

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Replacement lid for the Pizza Dough Proofing Box. Lid only. See here for the box body or the complete box & lid.

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