Pro Brewing Systems

Oil-based brewing system that closely mimics a large-scale steam-powered system Heated oil is circulated around jacketed tanks to heat with a large surface area. All the benefits of steam without the complexity of a steam generator Lower electrical requirement for installation compared to electric brewhouses with immersion elements Insulated vessels for high heating efficiency Compact brewing system with no need for additional electrical controllers, components, or extensive wiring. All pumps, piping, and fittings included No heating elements in direct contact with wort. Zero risk of scorching and easy to clean 1 bbl to 3.5 bbl systems available with or without mash rake. 5 bbl and above come with mash rake as standard 7 bbl systems and above feature a brew deck and CIP ring below the mash tun to clean the underside of the mash screen 2 Vessel systems that do not include an HLT are perfect as a pilot system for larger breweries with hot water readily on hand 208V, 3-phase power is the standard configuration for all systems. Customized power configurations available upon request (see below) For detailed power specs, dimensions, and shipping quotes contact our MoreBeer! Pro sales representatives today! Compared to the traditional steam heating brewhouse, the creative new-tech thermal oil heating avoids the installation of a dangerous and high-maintenance steam boiler. Steam offers more surface area than gas fired, but it requires a generator to create steam, collect it, and reheat it again. Oil heated brewhouses, on the other hand, use a simple oil heater and pump to circulate oil through the tank jackets. Compared to gas fired systems where all heat is directed to the very bottom of the kettle, this system heats from the sides and the bottom rather than the bottom alone. This offers not only greater surface area but faster thermal response. By controlling the oil temperature, you also have more precise boil vigor control and evaporation rate control. For these reasons and more, the Oil Heated Brewhouse makes for an ideal pilot batch system. Control Panel Our control panel features 4 PID controllers for precise control of the Mash, Boil Kettle and Oil temperature. The control panel also features a delayed start timer, allowing you to preheat your HLT overnight so your strike water will be ready when you arrive on brew day. Hard Piped Distribution Manifold With the distribution manifold, the entire brewing process can be completed by simply opening and closing valves. There’s no need to lug around brewery hoses and swap connections from vessel to vessel. This hard piped system is completely self contained with a dedicated pump to move wort from tank to tank as needed. Every step of the brew day is a simple valve turn away. The only hose required is from the brewing system to your fermenter. Once the brew is completed this same piping system is used for CIP and rinsing. Installation The systems are delivered on a skid. Simply, move the skid into place, hook up power and water and a drain and you are ready to clean and brew. Our systems also feature rolling casters for easy installation in your brewery, product pump for recirculation and sparging, hard piped manifold, grain out door on the mash tun, and mounted plate chiller. NOTE: you will also need a separate vessel to feed hot water into the system. The hard plumbed system is very easy to clean and only one hose is required for the whole process. Design Features: Compact design and easy installation Built-in wort pump Built-in 2-stage heat exchanger Hard piped distribution manifold Built-in control panel PID controls for kettle temperatures and oil temperature Slotted Mash Screen Tangential kettle return for whirlpool Built-in CIP Water inlet & hot water drain in 1.5" T.C. Insulated tanks for heat retention and heating efficiency Boil kettle features steam collector which eliminates the need to install a flue in your brewery Hot oil vessel can operate at higher temperatures, that means 25% higher heating efficiency: Oil temperature set at 302°F (150℃) [available up to 572°F (300℃)] from 82°F to 140°F (28°C to 60℃), heat-up time: 20 min from 140°F to 176°F (60°C to 80℃), heat-up time: 20 min from 176°F to 212°F (80°C to 100℃), heat-up time: 30 min Higher heating efficiency compared to steam heating Simultaneous heating of mash tun and kettle to save time 100% 304 Stainless Steel TIG welded tanks Laser welded dimple jacket and tank bottom Manufactured in strictly controlled ISO9001 certified facility 208V, 3-phase power* *MB Stainless offers custom voltage oil systems. 240V single-phase systems available up to 5bbl. MB also produces 480V 3-phase systems in all sizes. Contact our sales representatives for pricing, lead time and delivery information. Food-grade thermal oil not included. We recommend PARATHERM™ MR HTF or an equivalent low odor, food grade, thermal transfer fluid.

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The MB Pro Brewhouse features an Electric Boil Kettle, Electric Hot Liquor Tank, and Insulated Mash Tun—all perfectly sized for 7 bbl batches. MB Pro Brewing Systems are very well constructed and represent an amazing overall value. They also boast a very impressive feature set. Great Quality from MB Our brewing systems are made at a family owned manufacturer in the Ningbo region of China. Ningbo is where most premium beer tanks and brewing vessels come from and represents a known style and level of quality when compared to other areas of China. Our professional brewhouse equipment is designed by our in-house R&D designer Colin Kaminski, a former brewmaster for 15 years. Cleanability, ease of use, and durability are our primary design criteria. Our manufacturing partner in China is a father/son team that takes great pride in what they do. Some discount dealers buy from different manufacturers who offer one-off deals. That can be fine one time but not the next. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you. Please Note: the electric boil kettle and hot liquor tank are supplied without controls for the electric elements. Electric Boil Kettle Our Pro Electric Boil Kettle features three 15,000W heating elements, dedicated tangential whirlpool port, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. Boil Kettle Features: Insulated walls for safety and energy efficiency Condensation ring to keep flue condensation from entering the boil (Myrcene Ring) Tangential port for whirlpool Side drain with hop dam for easy whirlpooling and good trub separation Dished bottom with 2" center drain for easy trub clean up Fill Port for adding dilution water Float Switch to protect the electric elements from running dry (wiring required) Powered by (3) 15,000-watt 3-phase 208V elements Total Amperage Draw: 125 amps at 3ph 208V The kettle must be grounded PT10 Temp Sender Analog Temp Gauge for quick reading CIP Ball Glass Manway Door Internal LED Light Boil Kettle Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 71" Tank Diameter: 50" Empty Weight: 705 lbs Working Volume: 7 bbl Max Volume: 9.9 bbl All ports are 1.5" TC except for DN40 Manway, DN219 Vent Port, DN80 LED Light Port, 2" TC Drain Outlet, 2" TC Element Ports Electric Hot Liquor Tank Our Pro Electric Hot Liquor Tank features three 15,000W heating elements, insulated walls for energy efficiency, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. A float switch is pre-installed just above the heating elements, which is intended to protect your elements from running dry. The device comes unwired and needs to be included in a circuit in order to function. HLT Features: Oversized to allow mashing and sparging without having to top off Insulated walls for safety and energy efficiency Condensation Trap so no flue is used Sight Gauge to check volume Fill Port Tapered Bottom w/ Center Drain Float Switch to protect the electric elements from running dry (wiring required) Powered by (3) 15,000-watt 3-phase 208V elements Total Amperage Draw: 125 amps at 3ph 208V The kettle must be grounded PT10 Temp Sender Analog Temp Gauge for quick reading Internal LED Light HLT Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 83" Tank Diameter: 48" Empty Weight: 660 lbs Working Volume: 9 bbl Max Volume: 10.4 bbl All ports are 1.5" TC except for DN350 Manway, DN19 Condensation Pipe, 4" TC CIP Port, 2" TC Element Ports, 4" Welded Vent Insulated Mash Tun Our Pro Insulated Mash Tun features slotted 3-piece false bottom, adjustable-height sparge arm, 4" TC port for optional grist hydrator, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. The mash tun has a slotted plate screen with a large grain out port on the side. The optional hydrator allows you to mix grain with hot liquor if you have your mill or grist case above the mash tun. There is a large top access for manual stirring. The walls of the mash tun are insulated to provide stable mashing temperatures. While intended for a single infusion mash, step mashing can be performed by recirculating through a heat exchanger. The sparge arm is adjustable in height and it is intended to have an inch of water above the grain and have the bottom of the diverted plate resting on top of the grain for low oxygen pickup during recirculating and sparging. We recommend that you use a grant to avoid creating suction on the bottom of the mash screen. It is possible to pull 23,000 lbs of force on the screen with a pump and a fully stuck mash and even partial vacuums can produce significant force. Alternatively, you can install a vacuum breaker ahead of the pump. Replacement screens are available for special order. Mash Tun Features: Insulated for low heat loss Slotted 3 pieces false bottom Large side grain out door Removable grain out chute 4" TC grain inlet port for optional grist hydrator Adjustable Height Sparge Arm for better HSA performance Sparge Arm has two inlets, HLT and Recirculation. Large top lid for easy stirring PT10 Probe Analog Temp Gauge 450+ lbs Grain Capacity Internal LED Light A 115V Circuit is required for the Mash Rake Notes Regarding Mash Rake & Plow System The motor comes un-wired. We recommend having an electrician install a reversing motor control in a remote location Raise the plow blade before mashing When it is time to grain out the blade is released onto the top of the mash and allowed to scrape from the top down to the false bottom The rakes are reversed for mashing out The CIP back flush under the screens is accessed by pumping into the inner ring under the mash. This should be closed while mashing The center pipe and outer ring are for wort collection and should be connected to the wort receiver There is a wort return port for recirculation There is a non-adjustable sparge ring for sparge/lauter For more information regarding setup, click here. Mash Tun Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 59" Height w/ Hydrator: 75" Tank Diameter: 50" Empty Weight: 925 lbs Working Volume: 7 bbl Max Volume: 9 bbl Manway: 20.8" x 16.9" All ports are 1.5" TC except for 4" TC Sparge Arm Port, 4" TC Grist Hydrator Port, DN80 LED Light Port Please note: the primary image shows the mash tun with optional grist hydrator (sold separately). Power requirements listed represent actual amperage draw. Please consult a licensed electrician to determine what amperage breaker is required based on your local codes. Please Note: This item requires a professional electrician for installation. Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.

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Complete electric brewhouse with electric boil kettle & hot liquor tank and insulated mash tun Boil kettle features a tangential whirlpool port, myrcene ring to keep flue condensation from entering the boil, glass manway door, and insulated walls for heating efficiency Oversized HLT large enough for mashing and sparging without needing to top off. Features sight gauge and tapered bottom with center drain Insulated mash tun features a slotted 3-piece false bottom, adjustable height sparge arm, and large grain out manway door with removable chute All tanks ship domestically from within the contiguous United States The MB Pro Brewhouse features an Electric Boil Kettle, Electric Hot Liquor Tank, and Insulated Mash Tun—all perfectly sized for 7 bbl batches. MB Pro Brewing Systems are very well constructed and represent an amazing overall value. They also boast a very impressive feature set. Great Quality from MB Our brewing systems are made at a family owned manufacturer in the Ningbo region of China. Ningbo is where most premium beer tanks and brewing vessels come from and represents a known style and level of quality when compared to other areas of China. Our professional brewhouse equipment is designed by our in-house R&D designer Colin Kaminski, a former brewmaster for 15 years. Cleanability, ease of use, and durability are our primary design criteria. Our manufacturing partner in China is a father/son team that takes great pride in what they do. Some discount dealers buy from different manufacturers who offer one-off deals. That can be fine one time but not the next. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you. Please Note: the electric boil kettle and hot liquor tank are supplied without controls for the electric elements. You will need to supply your own control panel. Electric Boil Kettle Our Pro Electric Boil Kettle features three 15,000W heating elements, dedicated tangential whirlpool port, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. Boil Kettle Features: Insulated walls for safety and energy efficiency Condensation ring to keep flue condensation from entering the boil (Myrcene Ring) Tangential port for whirlpool Side drain with hop dam for easy whirlpooling and good trub separation Dished bottom with 2" center drain for easy trub clean up Fill Port for adding dilution water Float Switch to protect the electric elements from running dry (wiring required) Powered by (3) 15,000-watt 3-phase 208V elements Total Amperage Draw: 125 amps at 3ph 208V The kettle must be grounded PT10 Temp Sender Analog Temp Gauge for quick reading CIP Ball Glass Manway Door Internal LED Light Boil Kettle Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 71" Tank Diameter: 50" Empty Weight: 705 lbs Working Volume: 7 bbl Max Volume: 9.9 bbl All ports are 1.5" TC except for DN40 Manway, DN219 Vent Port, DN80 LED Light Port, 2" TC Drain Outlet, 2" TC Element Ports Electric Hot Liquor Tank Our Pro Electric Hot Liquor Tank features three 15,000W heating elements, insulated walls for energy efficiency, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. A float switch is pre-installed just above the heating elements, which is intended to protect your elements from running dry. The device comes unwired and needs to be included in a circuit in order to function. HLT Features: Oversized to allow mashing and sparging without having to top off Insulated walls for safety and energy efficiency Condensation Trap so no flue is used Sight Gauge to check volume Fill Port Tapered Bottom w/ Center Drain Float Switch to protect the electric elements from running dry (wiring required) Powered by (3) 15,000-watt 3-phase 208V elements Total Amperage Draw: 125 amps at 3ph 208V The kettle must be grounded PT10 Temp Sender Analog Temp Gauge for quick reading Internal LED Light HLT Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 83" Tank Diameter: 48" Empty Weight: 660 lbs Working Volume: 9 bbl Max Volume: 10.4 bbl All ports are 1.5" TC except for DN350 Manway, DN19 Condensation Pipe, 4" TC CIP Port, 2" TC Element Ports, 4" Welded Vent Insulated Mash Tun Our Pro Insulated Mash Tun features slotted 3-piece false bottom, adjustable-height sparge arm, 4" TC port for optional grist hydrator, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. The mash tun has a slotted plate screen with a large grain out port on the side. The optional hydrator allows you to mix grain with hot liquor if you have your mill or grist case above the mash tun. There is a large top access for manual stirring. The walls of the mash tun are insulated to provide stable mashing temperatures. While intended for a single infusion mash, step mashing can be performed by recirculating through a heat exchanger. The sparge arm is adjustable in height and it is intended to have an inch of water above the grain and have the bottom of the diverted plate resting on top of the grain for low oxygen pickup during recirculating and sparging. We recommend that you use a grant to avoid creating suction on the bottom of the mash screen. It is possible to pull 23,000 lbs of force on the screen with a pump and a fully stuck mash and even partial vacuums can produce significant force. Alternatively, you can install a vacuum breaker ahead of the pump. Replacement screens are available for special order. Mash Tun Features: Insulated for low heat loss Slotted 3 pieces false bottom Large side grain out door Removable grain out chute 4" TC grain inlet port for optional grist hydrator Adjustable Height Sparge Arm for better HSA performance Sparge Arm has two inlets, HLT and Recirculation. Large top lid for easy stirring PT10 Probe Analog Temp Gauge 450+ lbs Grain Capacity Internal LED Light Mash Tun Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 59" Height w/ Hydrator: 75" Tank Diameter: 50" Empty Weight: 925 lbs Working Volume: 7 bbl Max Volume: 9 bbl Manway: 20.8" x 16.9" All ports are 1.5" TC except for 4" TC Sparge Arm Port, 4" TC Grist Hydrator Port, DN80 LED Light Port Please note: the primary image shows the mash tun with optional grist hydrator (sold separately). Power requirements listed represent actual amperage draw. Please consult a licensed electrician to determine what amperage breaker is required based on your local codes. Please Note: This item requires a professional electrician for installation. Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.

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Complete electric brewhouse with electric boil kettle & hot liquor tank and insulated mash tun Boil kettle features a tangential whirlpool port, myrcene ring to keep flue condensation from entering the boil, glass manway door, and insulated walls for heating efficiency Oversized HLT large enough for mashing and sparging without needing to top off. Features sight gauge and tapered bottom with center drain Insulated mash tun features a slotted 3-piece false bottom, adjustable height sparge arm, and large grain out manway door with removable chute All tanks ship domestically from within the contiguous United States The MB Pro Brewhouse features an Electric Boil Kettle, Electric Hot Liquor Tank, and Insulated Mash Tun—all perfectly sized for 3.5 bbl batches. MB Pro Brewing Systems are very well constructed and represent an amazing overall value. They also boast a very impressive feature set. Great Quality from MB Our brewing systems are made at a family owned manufacturer in the Ningbo region of China. Ningbo is where most premium beer tanks and brewing vessels come from and represents a known style and level of quality when compared to other areas of China. Our professional brewhouse equipment is designed by our in-house R&D designer Colin Kaminski, a former brewmaster for 15 years. Cleanability, ease of use, and durability are our primary design criteria. Our manufacturing partner in China is a father/son team that takes great pride in what they do. Some discount dealers buy from different manufacturers who offer one-off deals. That can be fine one time but not the next. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you. Please Note: the electric boil kettle and hot liquor tank are supplied without controls for the electric elements. You will need to supply your own control panel. Electric Boil Kettle Our Pro Electric Boil Kettle features three 9,000W heating elements, dedicated tangential whirlpool port, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. Boil Kettle Features: Insulated walls for safety and energy efficiency Condensation ring to keep flue condensation from entering the boil (Myrcene Ring) Tangential port for whirlpool Side drain with hop dam for easy whirlpooling and good trub separation Dished bottom with 2" center drain for easy trub clean up Fill Port for adding dilution water Float Switch to protect the electric elements from running dry (wiring required) Powered by (3) 9,000-watt 3-phase 208V elements Total Amperage Draw: 75 amps at 3ph 208V The kettle must be grounded PT10 Temp Sender Analog Temp Gauge for quick reading CIP Ball Glass Manway Door Internal LED Light Boil Kettle Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 54" Tank Diameter: 41" Empty Weight: 360 lbs Working Volume: 3.5 bbl Max Volume: 5.1 bbl All ports are 1.5" TC except for DN350 Manway, DN219 Vent Port, DN80 LED Light Port, 2" TC Drain Outlet, 2" TC Element Ports Electric Hot Liquor Tank Our Pro Electric Hot Liquor Tank features three 9,000W heating elements, insulated walls for energy efficiency, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. A float switch is pre-installed just above the heating elements, which is intended to protect your elements from running dry. The device comes unwired and needs to be included in a circuit in order to function. HLT Features: Oversized to allow mashing and sparging without having to top off Insulated walls for safety and energy efficiency Condensation Trap so no flue is used Sight Gauge to check volume Fill Port Tapered Bottom w/ Center Drain Float Switch to protect the electric elements from running dry (wiring required) Powered by (3) 9,000-watt 3-phase 208V elements Total Amperage Draw: 75 amps at 3ph 208V The kettle must be grounded PT10 Temp Sender Analog Temp Gauge for quick reading Internal LED Light HLT Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 61" Tank Diameter: 47" Empty Weight: 375 lb Working Volume: 4.5 bbl Max Volume: 5.1 bbl All ports are 1.5" TC except for DN350 Manway, DN19 Condensation Pipe, 4" TC CIP Port, 2" TC Element Ports, 4" Welded Vent Insulated Mash Tun Our Pro Insulated Mash Tun features slotted 3-piece false bottom, adjustable-height sparge arm, 4" TC port for optional grist hydrator, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. The mash tun has a slotted plate screen with a large grain out port on the side. The optional hydrator allows you to mix grain with hot liquor if you have your mill or grist case above the mash tun. There is a large top access for manual stirring. The walls of the mash tun are insulated to provide stable mashing temperatures. While intended for a single infusion mash, step mashing can be performed by recirculating through a heat exchanger. The sparge arm is adjustable in height and it is intended to have an inch of water above the grain and have the bottom of the diverted plate resting on top of the grain for low oxygen pickup during recirculating and sparging. We recommend that you use a grant to avoid creating suction on the bottom of the mash screen. It is possible to pull 23,000 lbs of force on the screen with a pump and a fully stuck mash and even partial vacuums can produce significant force. Alternatively, you can install a vacuum breaker ahead of the pump. Replacement screens are available for special order. Mash Tun Features: Insulated for low heat loss Slotted 3 pieces false bottom Large side grain out door Removable grain out chute 4" TC grain inlet port for optional grist hydrator Adjustable Height Sparge Arm for better HSA performance Sparge Arm has two inlets, HLT and Recirculation. Large top lid for easy stirring PT10 Probe Analog Temp Gauge 250+ lbs Grain Capacity Internal LED Light Mash Tun Specifications: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 56" Height w/ Hydrator: 72" Tank Diameter: 41" Empty Weight: 360 lbs Working Volume: 3.5 bbl Max Volume: 4.6 bbl Manway: 20.8" x 16.9" All ports are 1.5" TC except for 4" TC Sparge Arm Port, 4" TC Grist Hydrator Port, DN80 LED Light Port Please note: the primary image shows the mash tun with optional grist hydrator (sold separately). Power requirements listed represent actual amperage draw. Please consult a licensed electrician to determine what amperage breaker is required based on your local codes. Please Note: This item requires a professional electrician for installation. Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.

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The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. The Braumeister: A patented, electric, self-contained all-grain brewing system producing 290 gallons of wort per brew. The beauty of the Speidel Braumeister is in simplicity and relatively small footprint. This product is not part of our free shipping policy, however we only charge actual freight from our California Warehouse to your location. Touchscreen Control Panel The new automatic control system brews with your own individual recipes and guides you through the brewing process. Recipes and software updates can be synced automatically with the integrated WiFi. The time and temperature are precisely maintained through all brewing phases. The new touchscreen makes it even easier to operate the Braumeister. In addition, the large Braumeisters have integrated a new pressure sensor-controlled pump control. The pressure sensor in the pressure line which is connected with the malt pipe allows you to regulate the pump speed via the pressure. The new timer function saves time because, for example, the brewing water can be heated up early in the morning. Automatic Brewing Running your brew day is simple and repeatable with the new 5" touchscreen control panel, featuring integrated WiFi control and automatic software updates. Program your recipes into the controller and it will run through all the brewing phases with precise time and temperature control. One Vessel With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water. From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller. Traditional Sparging Optional Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired. Boil and Cool After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system (see our Kreyer Chilly45, GLY410) and use the built in dimpled cooling jacket to cool the wort down. Simple. Product Specifications: Runs on 400V Three Phase Power (requires a 50amp circuit) Built in frequency converter allows it to run on 50 or 60hz Designed to make approximately 290 gallons of wort, 264 gallons of finished beer Dimensions in Crate: 122" L x 75" W x 77" H Dimensions once set up: 120" L x 75" W x 135" H Weight: 1875 lbs (2160 lbs Crated) Heating Spiral: 12 x 3000 Watt heating capacity 370 Watt pump Cooling Jacket Surface Area: 2.56 square meters 496 lb max qty of malt Control Software: Brewing guide—also shows quantity and kind of raw materials Precise temperature measuring Pump pauses are adjustable Integrated WiFi for software updates and sync of recipes with MySpeidel Integrated database of raw materials Timer function with delayed start Ferment control compatible with the Tilt Hydrometer Control Hardware: IP 65 water resistant 5" touchscreen Additional connections 24V and CAN for future accessories WiFi and Bluetooth integrated

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The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. The Braumeister: A patented, electric, self-contained all-grain brewing system producing 145 gallons of wort per brew. The beauty of the Speidel Braumeister is in simplicity and relatively small footprint. This product is not part of our free shipping policy, however we only charge actual freight from our California Warehouse to your location. Touchscreen Control Panel The new automatic control system brews with your own individual recipes and guides you through the brewing process. Recipes and software updates can be synced automatically with the integrated WiFi. The time and temperature are precisely maintained through all brewing phases. The new touchscreen makes it even easier to operate the Braumeister. In addition, the large Braumeisters have integrated a new pressure sensor-controlled pump control. The pressure sensor in the pressure line which is connected with the malt pipe allows you to regulate the pump speed via the pressure. The new timer function saves time because, for example, the brewing water can be heated up early in the morning. Automatic Brewing Running your brew day is simple and repeatable with the new 5" touchscreen control panel, featuring integrated WiFi control and automatic software updates. Program your recipes into the controller and it will run through all the brewing phases with precise time and temperature control. One Vessel With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water. From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller. Traditional Sparging Optional Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired. Boil and Cool After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system (see our Kreyer Chilly45, GLY410) and use the built in dimpled cooling jacket to cool the wort down. Simple. Product Specifications: Runs on 400V Three Phase Power (requires a 50amp circuit) Built in frequency converter allows it to run on 50 or 60hz Designed to make approximately 145 gallons of wort, 132 gallons of finished beer Dimensions in Crate: 97" L x 53" W x 55" H Dimensions once set up: 100" L x 52" W x 110" H Weight: 840 lbs (1100 lbs Crated) Heating Spiral: 6 x 3000 Watt heating capacity 370 Watt pump Cooling Jacket Surface Area: 1.8 square meters 242 lb max qty of malt Control Software: Brewing guide—also shows quantity and kind of raw materials Precise temperature measuring Pump pauses are adjustable Integrated WiFi for software updates and sync of recipes with MySpeidel Integrated database of raw materials Timer function with delayed start Ferment control compatible with the Tilt Hydrometer Control Hardware: IP 65 water resistant 5" touchscreen Additional connections 24V and CAN for future accessories WiFi and Bluetooth integrated

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This hydrator features a grain input port on the top and a tangential Hot Liquor input. It provides a good initial mix but does not eliminate the need to stir. Hot Liquor input: 1.5” tri-clamp Output: 4" tri-clamp Recommended for 5 to 15 bbl mash tuns

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Provides an extra layer of filtration for clearer cold brew Tilting design allows for easy removal of sediment and simplifies cleaning Mobile stainless steel cart with locking wheels for convenient movement The optional filter tank is designed for seamless integration with the MB Cold Brew Coffee System. This unit provides an additional stage of filtration as liquid is transferred from the brewing system to a fermenter or holding tank. It features a removable 6.5-micron filter screen for effective particulate removal. The tank's tiltable design facilitates efficient solid removal and simplifies post-use cleaning. Integrated components include a pressure gauge for monitoring filtration pressure and a tri-clamp sight glass for visual clarity assessment. The filter tank is mounted on a robust stainless steel cart frame equipped with four locking casters, ensuring ease of mobility within your facility. Features: Tiltable filter tank 3mm thick tank body 6.5-micron filter mesh Pressure gauge Sight glass Rolling casters with brakes Tri-clamp fittings included

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Cleaning out a giant 200 l mash from your brau becomes much easier when using a PE Roll Bin!  This massive 200 l capacity bin will easily fit your entire mash, and is set up on rolling castors allowing for easy movement and disposal of grains.  50"L x 34"W x 18.5"H.  60 lb weight.  Made of durable PE.

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Efficient Cleaning: This CIP system is designed for effective cleaning of fermenters and closed systems, equipped with a powerful stainless steel pump that ensures thorough circulation. Precise Temperature Control: Features a temperature display and heating device for caustic, along with a temperature gauge for acid, ensuring optimal conditions for cleaning, acidification, and rinsing processes. Compact and Movable Design: The unit is compact and easily movable with 4 caster wheels, making it flexible and convenient to use in various brewing environments. This Speidel CIP System is designed for efficient and thorough cleaning of fermenters and closed systems like plate chillers. Equipped with a temperature display and heating device for caustic, a temperature gauge for acid, and a powerful stainless steel delivery pump, this system ensures effective cleaning, acidification, and rinsing processes. The unit is compact, movable with caster wheels, and features easy connection options. Acid or caustic is pumped into the fermenter to be cleaned, from there it is circulated via a CIP spray ball and then pumped back into the container after use. In a closed system, e.g. plate chiller, from the storage tank in the circuit directly back into the storage tank. Backflow in each case simple via a hose through the open lid back into the respective storage tank. Process: Pre-rinse: Remove dirt Cleaning: Caustics are run through the system parts Rinsing 1: The cleaning medium is flushed out with water Acidification: Deposits and scale are removed with the help of acid solutions *Only necessary at certain intervals, not after each fermentation or brewing process Rinsing 2: The acid is flushed out with water Product Details: 7.9G (30L) conical tank with temperature display for caustic with heating device 7.9G (30L) conical tank with temperature gauge for acid Connections DIN NW 25 for hose 1" plus connection option water Gardena Delivery pump made of stainless steel 880W / 4.5bar / 1,188 gal/h / 4,500 L/h Heater in the suds tank - adjustable temperature E-junction box with on/off for pump and heating Connection voltage: 110V Connection cable 9.8' / 3m Movable with 4 caster wheels Compact and flexible in use Dimensions: Height: 43.3" (110cm) Width: 22.4" (57cm) Length: 47.2" (120cm) Weight: 132 lbs (60kg) Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the unit with the appropriate plug. Please Note: This unit is not specifically designed for certain mains voltage. It is compatible with both 110V and 230V and 50 or 60 Hz. However, the plaque on the unit may display 230V.  

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