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Beer Yeast, Starters & Nutrients

Angel Yeast | A01 American Ale Yeast | 500 g

    Description

    • Clean-fermenting American ale strain ideal for a wide range of hop-forward and malt-balanced styles
    • Crisp, neutral profile with low ester production, allowing hops and specialty malts to take center stage
    • Recommended for American Pale Ale, IPA, Blonde Ale, Amber, Brown, Porter, and Stout
    • Ferment between 59-77°F

    Angel Yeast A01 is a clean-fermenting American ale strain ideal for a wide range of hop-forward and malt-balanced styles. It delivers a crisp, neutral profile with low ester production, allowing hops and specialty malts to take center stage. With strong attenuation and medium-to-high flocculation, A01 produces bright, well-finished beers that require little intervention to clarify.

    A01 performs well across a broad temperature range and is suitable for a variety of ales including American Pale Ale, IPA, Amber, Blonde, Brown, and even Stout. It is POF-negative, non-diastatic, and offers fast, consistent fermentation—making it a highly reliable choice for both commercial and home brewers.

    • Clean American ale profile with minimal ester production
    • Medium-to-high flocculation for improved clarity
    • Strong attenuation (~75–83%) with a dry, crisp finish
    • Excellent for a wide range of American ale styles
    • POF-negative and non-diastatic
    • Alcohol tolerance up to 10% ABV

    Fermentation Range:
    59–77°F (15–25°C)
    Recommended range for cleanest profile: 59–68°F (15–20°C)

    Usage Rate:
     0.5–1.0 g/L depending on wort gravity and fermentation temperature
    Typical pitch rate: 50–100 g/hL for standard-strength ales

    Rehydration Instructions:
    For best results, rehydrate yeast in clean water at 86°F (30°C) for 15 minutes before pitching. While direct pitching is possible, rehydration is strongly recommended for high-gravity fermentations or when yeast health is critical.

    Applications:
    American Pale Ale • IPA • Blonde Ale • Amber • Brown • Porter • Stout

     

    Angel Yeast | A01 American Ale Yeast | 500 g

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      SKU: DY801B

      $53.99

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        Description

        • Clean-fermenting American ale strain ideal for a wide range of hop-forward and malt-balanced styles
        • Crisp, neutral profile with low ester production, allowing hops and specialty malts to take center stage
        • Recommended for American Pale Ale, IPA, Blonde Ale, Amber, Brown, Porter, and Stout
        • Ferment between 59-77°F

        Angel Yeast A01 is a clean-fermenting American ale strain ideal for a wide range of hop-forward and malt-balanced styles. It delivers a crisp, neutral profile with low ester production, allowing hops and specialty malts to take center stage. With strong attenuation and medium-to-high flocculation, A01 produces bright, well-finished beers that require little intervention to clarify.

        A01 performs well across a broad temperature range and is suitable for a variety of ales including American Pale Ale, IPA, Amber, Blonde, Brown, and even Stout. It is POF-negative, non-diastatic, and offers fast, consistent fermentation—making it a highly reliable choice for both commercial and home brewers.

        • Clean American ale profile with minimal ester production
        • Medium-to-high flocculation for improved clarity
        • Strong attenuation (~75–83%) with a dry, crisp finish
        • Excellent for a wide range of American ale styles
        • POF-negative and non-diastatic
        • Alcohol tolerance up to 10% ABV

        Fermentation Range:
        59–77°F (15–25°C)
        Recommended range for cleanest profile: 59–68°F (15–20°C)

        Usage Rate:
         0.5–1.0 g/L depending on wort gravity and fermentation temperature
        Typical pitch rate: 50–100 g/hL for standard-strength ales

        Rehydration Instructions:
        For best results, rehydrate yeast in clean water at 86°F (30°C) for 15 minutes before pitching. While direct pitching is possible, rehydration is strongly recommended for high-gravity fermentations or when yeast health is critical.

        Applications:
        American Pale Ale • IPA • Blonde Ale • Amber • Brown • Porter • Stout

         
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