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Angel Yeast | FG11 Framgarden Kveik Yeast | 500 g

    Description

    • High-performance kveik ale strain, delivering vibrant tropical esters like melon and cantaloupe
    • Ferments clean at elevated temperatures, with medium flocculation and robust attenuation
    • Recommended for Kveik Ale, NEIPA, Farmhouse Ale, IPA, Pale Ale, Saison, and Fruited Ales
    • Ferment between 80-95°F

    FG11 is a high-performance kveik ale strain, delivering vibrant tropical esters like melon and cantaloupe. Fast-acting and reliable, it ferments clean at elevated temperatures, with medium flocculation and robust attenuation. Ideal for modern hop-forward and farmhouse-inspired ales. POF-negative, non-diastatic, it offers clarity without filtration.

    • Tropical fruit ester profile: melon, cantaloupe
    • Medium flocculation for slight haze with clarity
    • Attenuates ~78–82% for a dry, smooth finish
    • Fermentation range: 80–95 °F (27–35 °C)
    • Alcohol tolerance: high (10–15% ABV)
    • POF-negative and non-diastatic

    Fermentation Range:
    80–95°F (27–35°C)

    Usage Rate:
    0.5–1.0 g/L (50–100 g/hL); increase to 1.5 g/L (150 g/hL) for high-gravity or intense ester expression

    Rehydration Instructions:
    Rehydrate in 5–10× its weight of clean water or diluted wort at 80–90 °F (27–32 °C) for 10–20 minutes. Adjust to fermentation temperature and pitch within 30 minutes for optimal yeast health.

    Applications:
    Kveik Ale • NEIPA • Farmhouse Ale • IPA • Pale Ale • Saison • Fruited Ales

    Angel Yeast | FG11 Framgarden Kveik Yeast | 500 g

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      SKU: DY811B

      $53.99

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        Description

        • High-performance kveik ale strain, delivering vibrant tropical esters like melon and cantaloupe
        • Ferments clean at elevated temperatures, with medium flocculation and robust attenuation
        • Recommended for Kveik Ale, NEIPA, Farmhouse Ale, IPA, Pale Ale, Saison, and Fruited Ales
        • Ferment between 80-95°F

        FG11 is a high-performance kveik ale strain, delivering vibrant tropical esters like melon and cantaloupe. Fast-acting and reliable, it ferments clean at elevated temperatures, with medium flocculation and robust attenuation. Ideal for modern hop-forward and farmhouse-inspired ales. POF-negative, non-diastatic, it offers clarity without filtration.

        • Tropical fruit ester profile: melon, cantaloupe
        • Medium flocculation for slight haze with clarity
        • Attenuates ~78–82% for a dry, smooth finish
        • Fermentation range: 80–95 °F (27–35 °C)
        • Alcohol tolerance: high (10–15% ABV)
        • POF-negative and non-diastatic

        Fermentation Range:
        80–95°F (27–35°C)

        Usage Rate:
        0.5–1.0 g/L (50–100 g/hL); increase to 1.5 g/L (150 g/hL) for high-gravity or intense ester expression

        Rehydration Instructions:
        Rehydrate in 5–10× its weight of clean water or diluted wort at 80–90 °F (27–32 °C) for 10–20 minutes. Adjust to fermentation temperature and pitch within 30 minutes for optimal yeast health.

        Applications:
        Kveik Ale • NEIPA • Farmhouse Ale • IPA • Pale Ale • Saison • Fruited Ales

        Important Warnings & Shipping Info +
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 1.2 lb

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