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Beer Yeast, Starters & Nutrients

Angel Yeast | CS31 Saison Ale Yeast | 500 g

    Description

    • Belgian Saison ale yeast known for its fruity ester expression, vigorous fermentation, and ability to produce very dry, highly attenuated beers
    • Delivers the classic Saison character peppery, fruity, and crisp while tolerating high alcohol levels and finishing reliably
    • Recommended for Saison, Belgian Blond, Tripel, Strong Golden Ale, and High-Gravity Belgian Ales
    • Ferment between 59-77°F

    Angel Yeast CS31 is a robust, high-performance Belgian Saison ale yeast known for its fruity ester expression, vigorous fermentation, and ability to produce very dry, highly attenuated beers. A diastatic strain (STA1+), CS31 delivers the classic Saison character peppery, fruity, and crisp while tolerating high alcohol levels and finishing reliably.

    • Fruity, ester-forward Belgian Saison profile with dry finish
    • Medium-to-high flocculation for bright, refined beer
    • Very high attenuation (~83–94%) for crisp, dry styles
    • Ferments well between 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)
    • Diastatic (STA1+) for full, dry fermentation
    • Alcohol tolerance up to 14% ABV

    Fermentation Range:
    59–77 °F (15–25 °C)
    Recommended for precision brewing: 64–72 °F (18–22 °C)

    Usage Rate:
    0.5–1.0 g/L (50–100 g/hL); increased pitching of 1.5–3.0 g/L (150–300 g/hL) advised for high-gravity or challenging fermentations

    Rehydration Instructions:
    Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Gently adjust to wort temperature and pitch within half an hour to ensure optimal yeast vitality.

    Applications:
    Saison • Belgian Blond • Tripel • Strong Golden Ale • High-Gravity Belgian Ales

    Angel Yeast | CS31 Saison Ale Yeast | 500 g

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      SKU: DY807B

      $49.99

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        Description

        • Belgian Saison ale yeast known for its fruity ester expression, vigorous fermentation, and ability to produce very dry, highly attenuated beers
        • Delivers the classic Saison character peppery, fruity, and crisp while tolerating high alcohol levels and finishing reliably
        • Recommended for Saison, Belgian Blond, Tripel, Strong Golden Ale, and High-Gravity Belgian Ales
        • Ferment between 59-77°F

        Angel Yeast CS31 is a robust, high-performance Belgian Saison ale yeast known for its fruity ester expression, vigorous fermentation, and ability to produce very dry, highly attenuated beers. A diastatic strain (STA1+), CS31 delivers the classic Saison character peppery, fruity, and crisp while tolerating high alcohol levels and finishing reliably.

        • Fruity, ester-forward Belgian Saison profile with dry finish
        • Medium-to-high flocculation for bright, refined beer
        • Very high attenuation (~83–94%) for crisp, dry styles
        • Ferments well between 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)
        • Diastatic (STA1+) for full, dry fermentation
        • Alcohol tolerance up to 14% ABV

        Fermentation Range:
        59–77 °F (15–25 °C)
        Recommended for precision brewing: 64–72 °F (18–22 °C)

        Usage Rate:
        0.5–1.0 g/L (50–100 g/hL); increased pitching of 1.5–3.0 g/L (150–300 g/hL) advised for high-gravity or challenging fermentations

        Rehydration Instructions:
        Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Gently adjust to wort temperature and pitch within half an hour to ensure optimal yeast vitality.

        Applications:
        Saison • Belgian Blond • Tripel • Strong Golden Ale • High-Gravity Belgian Ales

        Important Warnings & Shipping Info +
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        Shipping Weight: 1.2 lb

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