Distillers Yeast

Lalvin EC1118 is a fermentation workhorse, ideal for any application requiring strong performance, high alcohol tolerance, and minimal flavor interference Its reliability under stress makes it a staple in both home and commercial fermentations where consistency is critical Versatile, robust yeast for clean and complete fermentations Lalvin EC1118 is a highly reliable and neutral yeast strain, originally isolated from the Champagne region. Renowned for its strong fermentation kinetics and high alcohol tolerance, EC1118 is widely used in sparkling wine production, secondary fermentations, ciders, fruit wines, and distillation mashes. Its clean fermentation profile ensures the preservation of varietal and fruit character, making it a staple for winemakers seeking consistency and purity. Key Features: Alcohol Tolerance: Up to 18% v/v, suitable for high-alcohol fermentations. Fermentation Temperature Range: 10–30°C (50–86°F), allowing flexibility across various fermentation conditions. Killer Factor: Killer positive, inhibiting many wild and sensitive yeast strains, aiding in maintaining fermentation dominance. Nutrient Requirements: Low to moderate; benefits from complex nutrients in low-nitrogen musts or high-alcohol applications. Flocculation: Low to medium, resulting in compact lees and improved clarity. SO₂ Production: Low to moderate, minimizing the need for additional sulfur dioxide additions. H₂S Production: Low, reducing the risk of off-odors. Fermentation Profile & Flavor Contribution EC1118 is prized for its neutral sensory impact, producing very few esters or higher alcohols. This clean profile allows the varietal character, terroir expression, or adjunct flavors (in cider or fruit fermentations) to shine through. It is known to minimize the perception of residual sweetness due to its ability to ferment to dryness even under stressful conditions. While not typically chosen for aromatic complexity, EC1118 produces a subtle spectrum of fermentation-derived volatiles such as ethyl esters and low levels of isoamyl alcohol under certain conditions. It has low volatile acid production and is particularly good at suppressing undesirable wild microbes. Applications: Sparkling Wines & Traditional Method (Méthode Champenoise): Due to high pressure and alcohol tolerance. Stuck Fermentations: Excellent restart yeast thanks to its resilience and killer activity. Ciders: Clean fermenter that allows fruit expression and can handle cold temperatures. Fruit Wines: Neutral character supports delicate fruit aromas without masking them. Distillation Ferments: High attenuation and ethanol yield. Mead: Strong fermenter in low-nutrient environments when supplemented properly. Beer (Hybrid Styles): Occasionally used in brut-style beers or for attenuation of residual sugars in high-gravity ales. Flavor Profile: Neutral Base: Minimal sensory contribution, allowing primary ingredients to dominate. Enhanced Freshness: May enhance the perception of dryness and freshness. Clean Finish: Very low ester and fusel production, resulting in a crisp and reliable finish. Usage: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 35–40°C (95–104°F) for 15–20 minutes. Stir gently to avoid clumping. Pitch Rate: Use 0.2–0.4 grams per liter (1–1.5 grams per gallon) for optimal fermentation and flavor development. Nutrient Addition: Supplement with yeast nutrient to enhance fermentation kinetics and prevent sluggish behavior, especially in high-sugar or low-nitrogen musts. Fermentation Temperature: Maintain between 10°C and 30°C (50°F and 86°F) to optimize fermentation performance and preserve desired flavor profiles. Download the PDF Download the PDF

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Our Whiskey Distillery Yeast is a pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whiskey production, with robust and authentic aromatics even in high-alcohol fermentations. Includes the advantage of complete nutrition and amyloglucosidase. This enables both complete dextrin conversion of malt or grain for maximum yield as well as rapid fermentation to 15% ABV which is very high for standard whiskey low beers. Sufficient for 6.6 gallon fermentation. Statistics: Ideal Water Start Temp: 86° F Ferment Temp Range: 63 - 73° F (17 - 23° C)  

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Rapid fermentation & high alcohol yield – TurboShine ferments quickly, producing up to 20% alcohol with minimal volatile compounds. Clean wash quality – Delivers a very clean wash, ideal for high-quality distillation. Versatile temperature range – Works efficiently in a wide temperature range (68°-100°F), with an optimal range of 80-90°F. CellarScience TurboShine ferments rapidly with a high alcohol yield and low volatile production. Produces a very clean wash up to 20% alcohol. The suggested dosage is 20 g of TurboShine per gallon of wash. Made from a high temperature tolerant Saccharomyces Cerevisiae yeast strain blended with organic and non-organic nitrogen, phosphates, sulphates, micro-nutrients and enzymes. Very clean wash quality Rapid fermentation rate High alcohol yield / Low volatile production Capable of fermenting between 68° and 100°F Optimum temperature range is 80-90°F Production of up to 20% alcohol

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Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. Characteristics: Best all-rounder. Great results in any climate. Max Sugar Quantity: 13.2 lbs (6 kg) Ideal Water Start Temp: 104° F (40° C) Ferment Temp Range: 64 - 86° F (18 - 30° C) Ideal Ferment Temp: 77° F (25° C) Approx. Ethanol %: 14.5%

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Our Rum Distillery Yeast is an Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%ABV. Contains complete nutrition for rapid fermentation. Producing full, rich fruity aromatics, it also includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield. Sufficient for 6.6 gallon fermentation. Statistics: Max Sugar Quantity: 15%ABV Ideal Water Start Temp: 86° F Ferment Temp Range: 77 - 86° F (25 - 30° C)

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The ideal yeast for producing a very neutral, clean base for hard seltzers, canned cocktails, further distillation, etc. Works with malt or sugar fermentations Includes nutrients and pH buffers to keep fermentation humming to finish Able to handle high levels of ethanol and osmotic pressure Ferments clean up to 80°F ​Our motto is to Empower Your Creative Vision. Origin is a unique style of yeast used to create a neutral alcoholic base that acts as the Origin upon which you layer other flavors. Perfect for Hard Seltzers, Canned Cocktails, and whatever else you can dream up. Also great for neutral washes designed for distillation and tough to ferment honey-based mead fermentations. Works on both sugar, honey, and malt-based fermentations. The secret sauce is a very neutral, high alcohol tolerant yeast combined with nutrients and pH buffers. The non-urea-based nutrients help the yeast in simple sugar mediums naturally low in nutrients. pH buffers ensure a high enough pH to allow the yeast to run to completion in even the toughest of situations. The yeast strain used in Origin is a very low producer of H2S and fruity esters resulting in a clean final product. Origin stays clean at higher fermentation temperatures up to 80°F. Origin could technically be called a Turbo Yeast being packed with nutrients. However, we don't like that association as many turbo Yeasts are not selected and assembled for quality and flavor but rather price and speed. Turbo Yeasts also do not include pH buffers. Origin will work with all commonly used sugars, including sucrose, dextrose, and liquid invert sugar. When fermenting wort from malted barley, use our Brutzyme Glucoamylase Enzyme to break down α-1,4 and α-1,6 glycosidic linkages of starch, dextrins, and oligosaccharides for a drier, more fully attenuated final product. Pilot batches should always be performed to find the optimum final product for your further vision. Directions: Add 10 to 20 g per gal (2.5 to 5 g per liter) directly into your fermentation with no hydration required. Ferment between 65 to 80°F (18-27°C). We recommend starting with a dosage of 15 g per gal (4 g per liter) and adjusting as desired in future batches.

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A unique blend of distiller's yeast and nutrients to give your spirits a boost! Liquor Quik Super Yeast X-Press is the new generation high alcohol turbo that can produce 25 liters (6.5 U.S. Gallons) of 20% alcohol base in as little as 5 days. The new X-Press is completely stackable, which means that you can ferment multiple packs at a time, as long as the sugar, water, and temperature is kept constant. It works by fermentation of a special distiller's yeast and complex blend of nutrients and vitamins. View the instructions, including ways to further increase your alcohol. Available in 135 g and 25 kg sizes.  

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Our Vodka Distillery Yeast is a high yield Vodka Strain with extraordinarily low metabolite production; ideal for use with sugar, grain or potato feedstock in Vodka or other white spirit production. Provides complete nutrition for easy fermentation of low-nutrition ashes together with myloglucosidase enzyme or dextrins conversion. Sufficient for 6.6 gallon fermentation. Statistics: Ideal Water Start Temp: 86° F Ferment Temp Range: 63 - 73° F (17 - 23° C)

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Unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed Simplifies traditional processes while providing clean, efficient fermentation Recommended for Baijiu, Rice Wine, Corn or Wheat Spirits, Chicha/Sake-Style Wash, and Direct-Starch Fermentations Ferment between 82-97°F Angel Yeast Yellow Label is a unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed. Ideal for grain-based spirits, rice wines, or exploratory washes, it simplifies traditional processes while providing clean, efficient fermentation. Ferments raw or cooked rice, corn, wheat, etc., without a mash step Contains alpha‑amylase, glucoamylase, and phytase for starch breakdown Strong fermentation at 82–97 °F (28–36 °C) Works in both solid and liquid fermentation setups Fermentation completes in 4–15 days depending on process Packed with ≥40 billion cells/gram, max 6.5% moisture, low heavy metals Fermentation Range 82–97°F (28–36°C) Usage Rate 0.3–0.8 kg per 100 kg grain (0.6–0.8%) depending on fermentation method Instructions For raw grain: mix starch with hot water, cool to ~30 °C, add yeast‑enzyme pack, stir periodically (first 3 days in solid ferment), ferment 8–15 days. For cooked grain: rehydrate in ~30–35 °C water, pitch at 24–30 °C, ferment 4–15 days. Applications Baijiu • Rice Wine • Corn or Wheat Spirits • Chicha/Sake-Style Wash • Direct-Starch Fermentations

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Triple Distilled Turbo yeast should be used where ultimate alcohol quality is of primary importance. Only use this Turbo Yeast strain where cool air temperature (65° F) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol in the home. Characteristics: Ultimate alcohol quality Max Sugar Quantity: 15.4 lbs (7 kg) Ideal Water Start Temp: 86° F (30° C) Ferment Temp Range: 64 - 75° F (18 - 24° C) Ideal Ferment Temp: 68° F (20° C) Approx. Ethanol %: 15.0%

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For the ultimate spirit quality! Turbo Carbon is specifically designed for use during fermentation, and is the perfect alternative to Turbo Sugar where it is unavailable. It has a unique activated internal pore structure which removes impurities not taken out by post distillation filtration. It significantly improves the performance of all Turbo Yeasts and is essential for use with Triple Distilled Turbo Yeast.

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Specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character Delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits Recommended for Scotch-Style Single Malt Whisky, Bourbon, and Grain-Based Distillates with Complex Esters Ferment between 72-90°F Angel Yeast AM‑1 is specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character. It delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits. Fast fermentation with strong maltotriose assimilation and high wort utilization rate Soft taste profile enriched with fruity esters Robust performance in whisky washes, including Scotch and bourbon-style grains Fermentation temperature range: 22–32 °C (72–90 °F) Alcohol tolerance up to ~15% v/v Living yeast cells ≥ 10 billion cfu/g; moisture ≤ 7%; apparent fermentation > 90% Fermentation Range 72–90 °F (22–32 °C) Usage Rate 0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg) of wash/mash Instructions Rehydrate in 5–10× its weight in lukewarm water or low-strength wort at 22–30 °C for ~7–15 minutes. Gently stir and let rest 10–15 minutes before pitching into the fermenter Applications Scotch-Style Single Malt Whisky • Bourbon • Grain-Based Distillates with Complex Esters  

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Removes over 90% of yeast, solids, and other compounds from your wash within 24 hours, resulting in a remarkably clear liquid ready for distillation. Prevents the release of off-flavors, smells, and impurities that occur when yeast cells are boiled, ensuring a cleaner and smoother final product. Simply add Turbo Clear directly to your wash – no complicated filtering or additional equipment required. Transform your alcohol quality. Turbo Clear is added directly into your wash and within 24 hours separates over 90% of the yeast cells, solids and other compounds from the wash so that you can siphon out your clear wash, leaving the sediment behind. If Turbo Clear is not used and yeast cells are added to your boiler, the cells will break open during the boiling process releasing off-flavors, smells, impurities absorbed by fermentation, clays and carbons back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack carefully before distillation. Mixing Instructions Part A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.   Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom. Ingredients / Allergens Ingredients: Water, silica solution, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite). Allergens included: Sulfites and crustaceans.    

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High‑performance distiller's yeast specially selected for producing wheat, corn, and other grain whiskies Delivers rapid fermentation with a short lag phase, robust attenuation, and a clean body balanced for traditional spirit character Recommended for Corn & Wheat Whisky, Grain-Based Spirit Fermentations, Turbo Distillation Washes, and Hybrid Grain Beers Ferment between 77-95°F Angel Yeast AG‑2 is a high‑performance distiller's yeast specially selected for producing wheat, corn, and other grain whiskies. It delivers rapid fermentation with a short lag phase, robust attenuation, and a clean body balanced for traditional spirit character. AG‑2 offers high tolerance to glucose, ethanol, temperature, and fermentation stress, allowing excellent maltotriose and dextrin utilization. Ideal for hybrid whiskey projects, turbo fermentations, and grain-based spirits. Short lag time and fast, powerful fermentation Clean flavor profile—letting grain character shine High attenuation (>80%) for efficient sugar conversion Fermentation at 77–95 °F (25–35 °C) Alcohol tolerance up to 18% ABV High glucose/ethanol resistance and maltotriose utilization Fermentation Range 77–95°F (25–35°C) Usage Rate 0.5–1.0 g/L (50–100 g/hL) Rehydration Instructions Rehydrate in 5–10× its weight in lukewarm water or diluted mash (approx. 22–30 °C / 72–86 °F) for 7–15 minutes. Gently stir, rest another 10–15 minutes, then pitch. Applications Corn & Wheat Whisky • Grain-Based Spirit Fermentations • Turbo Distillation Washes • Hybrid Grain Beers

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Tough, high-performance alcohol yeast designed for high-temperature, high-gravity fermentations using starch or sugar-based substrates Fast, reliable performance in challenging conditions ideal for spirits, turbo washes, rum production, and alcohol production under thermal stress Recommended for starch-based mashes, high-temp/distillation washes, potable spirit fermentation, high-gravity alcohol production, Rum fermentation Ferment between 82-108°F Angel Yeast TT (also known as Red Label) is a tough, high-performance alcohol yeast designed for high-temperature, high-gravity fermentations using starch or sugar-based substrates. It offers fast, reliable performance in challenging conditions ideal for spirits, turbo washes, rum production, and alcohol production under thermal stress. Neutral flavor profile suitable for clean spirit and light rum production High flocculation enables clear separation Strong attenuation in high-gravity worts and mashes Fermentation range: 82–108 °F (28–42 °C) Alcohol tolerance up to 17% ABV High resistance to acid and osmotic pressure (up to 60% glucose) Rapid fermentation with minimal cell usage Fermentation Range 82–108 °F (28–42 °C) Usage Rate 0.25–0.3 g/L (25–30 g/hL) – aim for ~5 × 10⁶ cells/mL Rehydration Instructions Direct-pitch capable, but for optimal vitality rehydrate in 5–10× its weight of warm water at 90–95 °F (32–35 °C) for 10–20 minutes before pitching. Applications Starch-based mashes • High-temp/distillation washes • Potable spirit fermentation • High-gravity alcohol production • Rum fermentation (molasses or cane sugar)  

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Built for grain-based whisky fermentations that demand strength and reliability Exceptional tolerance to alcohol, heat, and acidic conditions, ensuring fast, complete fermentation while producing a clean and neutral spirit base Recommended for Bourbon, Corn Whisky, Wheat Whisky, Neutral Grain Spirits, and High-Gravity Ferments Ferment between 72-90°F Angel Yeast AW-19 is built for grain-based whisky fermentations that demand strength and reliability. With exceptional tolerance to alcohol, heat, and acidic conditions, AW-19 ensures fast, complete fermentation while producing a clean and neutral spirit base. Perfect for bourbon, corn whisky, or high-gravity neutral washes where yield and consistency are critical. High alcohol tolerance with strong stress resistance Clean, low-ester profile for neutral or light grain spirits Fast attenuation and robust kinetics, even in high-gravity or hot ferments Performs well in corn, wheat, or mixed-grain mashes Living yeast cells ≥ 10 billion cfu/g; moisture ≤ 7%; high apparent fermentation rate Fermentation Range 72–90 °F (22–32 °C)  Usage Rate 0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg mash/wash) Instructions Rehydrate in 5–10× its weight of clean water or low-strength wort at 22–30 °C for 7–15 minutes. Stir gently, rest for another 10–15 minutes, then pitch into the fermenter at 28–32 °C. Typical fermentation completes in 3–7 days depending on substrate and gravity. Applications Bourbon • Corn Whisky • Wheat Whisky • Neutral Grain Spirits • High-Gravity Ferments

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M is recommended for malt-based fermentations for the production of whisky Rapidly consumes maltose and produces a flavorful spirit Performs well when pitched directly in the fermenter Pinnacle Distillers Yeast (M) is an active dry yeast well-suited for malt-based fermentations. It rapidly consumes maltose and produces a flavorful spirit. This traditional M-type strain has been around for nearly three decades and is typically used for traditional Scotch style spirits.  Has a high cell count (>1 x 10¹⁰ cells/g) Rehydrates well in direct pitch applications Is noted for its resulting spirit having high organoleptic qualities Application: This yeast product can be applied in a variety of malt mashes. Pinnacle Distillers Yeast (M) can withstand a wide range of starting fermentation temperatures with an optimum range of 82-90°F (28-32°C). Yeast can be either pitched directly to the attemperated mash or rehydrated. Directions for Use: Yeast can be added directly to a fermenter at a dose rate of between 4.17-7.5 lbs per 1,000 gallons of wort (0.5-0.9 kg per 1,000L of wort). Storage: Store in a cool, dry place. Product should be used within three years of its production date for best performance. Packages which have lost their vacuum seal should not be used. Opened packages can be stored cool and used within 3-4 days. Regulatory: All yeast conforms to current local regulations. Pinnacle Distillers Yeast began its life more than 30 years ago within the Scotch whisky sector. Over time, their yeast has become a well-established essential ingredient in the making of some of the finest award-winning malt and grain whiskies we are drinking today – not only in Scotland but around the world. In response to the growth of global spirits using many different substrates and a variety of multiple-sized, challenging processes, the family of Pinnacle Distillers Yeast has grown and is still increasing to meet future market demands.  

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G is recommended for neutral alcohol applications Well-suited for use in simultaneous saccharification fermentations of starch substrates from grain Performs well when pitched directly in the fermenter Pinnacle Distillers Yeast (G) is an active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. It has a high tolerance to liberated glucose. A relatively simple, straight-forward strain for neutral spirits. Commonly used for vodka or gin but could be used to bourbon as well. Has a high cell count (>20 x 10⁹ cells/g) Rehydrates well in direct pitch applications Has high ethanol and temperature tolerance Has organic acid tolerance Can be used in conjunction with glucoamylase and alpha amylase enzyme systems Application: This yeast product has optimal performance within a pH range of 4.0 to 5.0 but can ferment well in the range of 3.5 to 6.0. Optimal fermentation temperature is dependent on other stresses present (i.e. organic acid, ethanol and pH) but generally ferments well in the range of 92-98°F (33-37°C). Under various process conditions, this yeast can produce high ethanol up to and beyond 16% w/v. Directions for Use: Yeast can be added directly to a fermenter at a dose rate of between 1.67-4.17 lbs per 1,000 gallons of wort (0.2-0.5 kg per 1,000L of wort). Storage: Store in a cool, dry place. Product should be used within two years of its production date for best performance. Packages which have lost their vacuum seal should not be used. Opened packages can be stored cool and used within 3-4 days. Regulatory: All yeast conforms to current local regulations. Pinnacle Distillers Yeast began its life more than 30 years ago within the Scotch whisky sector. Over time, their yeast has become a well-established essential ingredient in the making of some of the finest award-winning malt and grain whiskies we are drinking today – not only in Scotland but around the world. In response to the growth of global spirits using many different substrates and a variety of multiple-sized, challenging processes, the family of Pinnacle Distillers Yeast has grown and is still increasing to meet future market demands.

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S is recommended for neutral alcohol applications Well-suited for batch and continuous fermentations of molasses and pure sugars Performs well when pitched directly in the fermenter Pinnacle Distillers Yeast (S) is an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to early residual sugars. This workhorse strain has a neutral profile and ferments very quickly. In addition to rum, it works quite well for hard seltzer. Has a high cell count (>1 x 10¹⁰ cells/g) Rehydrates well in direct pitch applications Has high ethanol and temperature tolerance Has organic acid tolerance Can be used in conjunction with nutritional and vitamin supplementations Application: This yeast product has optimal performance within a pH range of 4.0 to 5.0 but can ferment well in the range of 3.5 to 6.0. Optimal fermentation temperature is dependent on other stresses present (i.e. organic acid, ethanol and pH) but generally ferments well in the range of 92-98°F (33-37°C). Under various process conditions, this yeast can produce high ethanol titres under a broad range of applications and substrate type. Directions for Use: Yeast can be added directly to a fermenter at a dose rate of between 1.67-4.17 lbs per 1,000 gallons of wort (0.2-0.5 kg per 1,000L of wort). Storage: Store in a cool, dry place. Product should be used within three years of its production date for best performance. Packages which have lost their vacuum seal should not be used. Opened packages can be stored cool and used within 3-4 days. Regulatory: All yeast conforms to current local regulations. Pinnacle Distillers Yeast began its life more than 30 years ago within the Scotch whisky sector. Over time, their yeast has become a well-established essential ingredient in the making of some of the finest award-winning malt and grain whiskies we are drinking today – not only in Scotland but around the world. In response to the growth of global spirits using many different substrates and a variety of multiple-sized, challenging processes, the family of Pinnacle Distillers Yeast has grown and is still increasing to meet future market demands.

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Robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates Optimized for large-scale and industrial production, delivering reliable, vigorous performance with high alcohol yields and strong stress resistance Ferment between 75-91°F Angel Yeast GH is a robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates. Optimized for large-scale and industrial production, it delivers reliable, vigorous performance with high alcohol yields and strong stress resistance. With its integrated nutrient blend, GH simplifies fermentation management while ensuring clean, efficient results batch after batch. High-efficiency fermentation for sugar mashes and alcohol production Nutrient-enriched formulation supports healthy, vigorous yeast growth Strong attenuation with alcohol tolerance up to ~18% ABV Ferments well between 75–91 °F (24–33 °C); ideal at 77–86 °F (25–30 °C) Suitable for high-gravity washes (240–300 g/L sugar) Fast, consistent fermentation to dry (SG < 0.990) Fermentation Range 75–91 °F (24–33 °C) Recommended for precision production: 77–86 °F (25–30 °C)  

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High-Gravity Optimized: Precisely calibrated for 18–20% ABV sugar-wash fermentations. Ultra-Clean Finish: Eliminates "turbo funk" by actively suppressing fusels, sulfur, and solvent off-flavors. Advanced Nutrient System: Dual-phase nitrogen, fortified minerals, and vitamins protect yeast under extreme ethanol stress. Highly Versatile Base: Produces a completely neutral alcohol perfect for 20% cocktails or diluted hard seltzers. Broad Compatibility: Performs consistently with a wide range of distiller’s and specialty yeast strains. Slayer 800 is precisely calibrated for sugar-wash fermentations targeting 18 to 20% ABV. Within this window, the nutrient ratio is tuned to balance nitrogen availability, osmotic stress, and yeast health. Fermenting a wash to 20% ABV demands precision, not brute force. At this level, osmotic pressure, ethanol toxicity, and nutrient exhaustion push yeast to their limits. Conventional “turbo” nutrients rely on aggressive nitrogen overloads that drive speed at the cost of flavor, producing the unmistakable turbo funk familiar to high-gravity brewers. Slayer 800 was engineered to defeat that  enabling rapid, stable, and neutral fermentations that finish strong, clean, and predictable. Every component in Slayer 800 serves a biochemical purpose. Its dual-phase nitrogen system combines rapid inorganic nitrogen for early growth with a measured organic fraction that sustains amino-acid synthesis deep into fermentation. This balanced loadout prevents nutrient collapse while minimizing fusel and sulfur formation. A mineral-based buffering system moderates acidification and preserves yeast metabolic efficiency. Supported by bioavailable zinc, magnesium, and an optimized vitamin complex, Slayer 800 reinforces cell-wall integrity and alcohol-dehydrogenase activity, the critical pathways that allow yeast to survive and thrive at extreme gravities. The result is a wash that ferments completely and cleanly, without the off-flavors or volatility typical of over-stimulated turbo washes. The purity of a Slayer 800 fermentation produces a remarkably neutral alcohol base suitable for diverse applications. It can serve directly as a 20% cocktail base for spirit-free cocktails or be diluted into a lower-strength seltzer base without introducing residual yeast or flavor carryover. The result is a clean, versatile foundation for both commercial and craft beverage creation. Compatible with a wide range of distiller’s and specialty yeast strains, Slayer 800 delivers complete, stable fermentations from small-batch runs to large-scale production. Its balanced nutrient profile supports consistent attenuation and clean finishes across yeast types, eliminating the variability that plagues generic turbo formulas. High-gravity specialization – Tuned for 18–20% sugar-wash fermentations. Neutral, clean profile – Suppresses fusel, sulfur, and solvent-like off-compounds. Balanced nitrogen system – Dual-phase nitrogen supports long-duration metabolism. Buffered mineral stability – Protects yeast metabolism through ethanol stress. Micronutrient reinforcement – Zinc, magnesium, and vitamins enhance alcohol tolerance. Versatile end use – Produces a 20% cocktail base or a clean, lower-potency seltzer base. Broad strain compatibility – Performs with both distiller’s and specialty yeast strains. Science-driven formulation – Developed through extensive high-gravity trials for maximum speed and purity. Available in convenient batch sizes (25 g for 2 gallons; 63 g for 5 gallons) as well as 1-lb and 5-lb bulk options. For large batches, the recommended dosage rate is 12.5 g per gallon or 13.7 oz per bbl.

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Reaper is the best yeast for ultra-clean, fast sugar base ferments up to 20% ABV. Create a neutral craft-cocktail base, or dilute to 5% for seltzer, tripling yield. Also well suited for distillation. Pair with Slayer 800 yeast nutrient for the fastest, cleanest fermentation possible Ferment between 75-95°F Reaper the Harvest Strain Picked for one job: pull clean alcohol out of high-gravity sugar washes fast and finish without dragging a bunch of extra fermentation personality along for the ride. This is a Very High Gravity yeast built for high-alcohol scenarios up to ~20% ABV, with aggressive kinetics that keep moving when typical strains start to slow, stress, and produce off-flavors. Reaper is also comfortable running warm, and it’s right at home in real-world distilling temperatures. 75–95°F is a sweet spot for speed and cleanliness. And yes, it’s called Reaper for a reason. When the wash is heavy and the clock is ticking, it shows up to collect the yield, finish the job clean, and leave as little behind as possible. VHG Yeast (Distillation + Clean Base Ferments) Perfect for high-gravity seltzers Cocktails & distilling washes Pairs with Slayer 800 Nutrient For fermentations up to 20% ABV Clean base flexibility: Ferment ultra-clean, especially with Slayer 800, for a neutral cocktail-ready base, or ferment strong and dilute back to hard seltzer strength for a crisp, clean canvas for flavoring. High alcohol without drama: Designed for high-gravity ferments where you want to push hard and still land clean. Fast sugar-wash kinetics: Reaper ferments sugar washes aggressively and finishes strong, especially when properly fed. Neutral, exceptionally clean profile: Less unwanted fermentation character means a cleaner base and an easier day on the back end. Wide temperature range: Flexible across a broad range, but genuinely thrives in the 75–85°F zone. Like all CellarScience yeast, Reaper is PCR-verified for purity and consistency. The Cleanest Reaper is Reaper + Slayer 800 Sugar washes are nutrient-poor by nature, and that’s where many clean-ferment plans fall apart. Pair Reaper with CellarScience Slayer 800 to give the yeast the nutrition it needs to stay healthy under high-gravity and high-alcohol conditions. The combination helps Reaper ferment fast and steadily while keeping unwanted fermentation byproducts in check. A Clean Base You Can Actually Use. Reaper Isn’t Only for the Still. When paired with Slayer 800, Reaper can produce a clean, neutral base for cocktail-style builds, creating a crisp blank canvas that works well with citrus, botanicals, and flavor systems without bringing unwanted yeasty or funky character. For seltzer, Reaper is equally at home in high-gravity sugar ferments. Ferment clean, dilute down to your target hard seltzer strength, carbonate, and flavor. The same high-gravity capability that makes Reaper useful for distillation makes it possible to produce a clean base efficiently and take it in several different directions. Dosage: One 15-gram sachet treats approximately 5 gallons of wash. For larger volumes, use at a rate of 3 grams per gallon, rounding up to the next full sachet. For professional brewers, use at a rate of 90-130 grams per barrel, depending on wash temperature and gravity. Optimum Fermentation Temp: 75-85°F Flocculation: Medium to High Alcohol Tolerance: 20% ABV Attenuation: 78-93%  

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