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CellarScience®

CellarScience® JUNGLE Dry Yeast | Specialty Ale | Premium Beer Yeast

    Description

    Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.

    • JUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character
    • Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure
    • Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
    • Ferment between 65-90°F

    JUNGLE is a high performance ale yeast strain that specializes in massive fruity esters.  It produces a distinct guava, passion fruit and mango aroma. This strain excels at biotransformation, enhancing hop character when paired with big dry-hop additions—select a fruity hop variety to maximize its potential. JUNGLE thrives in a wide fermentation temperature range, ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations. It’s also extremely robust, capable of tolerating alcohol levels up to 15% ABV and fermenting under pressure up to 12 PSI. With accelerated maturation, JUNGLE delivers a drinkable beer in just days, making it an ideal choice for both pros and homebrewers alike.

    • Biotransformation Powerhouse: Maximizes hop aroma and flavor
    • Fast Fermentation & Maturation: Drinkable beer in just days
    • Wide Temperature Tolerance: Ferments cleanly across a broad temperature range 65-90°F (18-32°C)
    • Attenuation: 73-80%
    • Alcohol Tolerance: Up to 15% ABV
    • Pressure-Tolerant: Ferments under pressure up to 12 PSI
    • Direct Pitch: No rehydration needed
    • Reliable & Consistent: Every batch undergoes PCR testing for quality assurance
    • High Cell Count: 15g per sachet, over 36% more than standard 11g dry yeast packs
    • Versatile for Homebrewers & Pros: Professional-grade performance at an unbeatable value

    Dosage:
    One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.

    Like all CellarScience yeasts, JUNGLE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.

    CellarScience® JUNGLE Dry Yeast | Specialty Ale | Premium Beer Yeast

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      SKU: DY123C

      $4.99

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        Description

        Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.

        • JUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character
        • Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure
        • Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
        • Ferment between 65-90°F

        JUNGLE is a high performance ale yeast strain that specializes in massive fruity esters.  It produces a distinct guava, passion fruit and mango aroma. This strain excels at biotransformation, enhancing hop character when paired with big dry-hop additions—select a fruity hop variety to maximize its potential. JUNGLE thrives in a wide fermentation temperature range, ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations. It’s also extremely robust, capable of tolerating alcohol levels up to 15% ABV and fermenting under pressure up to 12 PSI. With accelerated maturation, JUNGLE delivers a drinkable beer in just days, making it an ideal choice for both pros and homebrewers alike.

        • Biotransformation Powerhouse: Maximizes hop aroma and flavor
        • Fast Fermentation & Maturation: Drinkable beer in just days
        • Wide Temperature Tolerance: Ferments cleanly across a broad temperature range 65-90°F (18-32°C)
        • Attenuation: 73-80%
        • Alcohol Tolerance: Up to 15% ABV
        • Pressure-Tolerant: Ferments under pressure up to 12 PSI
        • Direct Pitch: No rehydration needed
        • Reliable & Consistent: Every batch undergoes PCR testing for quality assurance
        • High Cell Count: 15g per sachet, over 36% more than standard 11g dry yeast packs
        • Versatile for Homebrewers & Pros: Professional-grade performance at an unbeatable value

        Dosage:
        One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.

        Like all CellarScience yeasts, JUNGLE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.

        Documents
        JUNGLE-Yeast-Technical-Sheet
        Important Warnings & Shipping Info +
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