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CellarScience®

CellarScience® HEFE Dry Yeast | Wheat Ale | Premium Beer Yeast

    Description

    Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.

    • HEFE produces classic banana and clove notes for traditional Hefeweizen
    • Contributes to a smooth body, persistent haze, and high drinkability
    • Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
    • Ferment between 59-77°F

    HEFE is a top-fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a clean, smooth finish and excellent drinkability. HEFE produces bright, refreshing wheat beers with pronounced banana notes (isoamyl acetate) at the higher end of its temperature range. Subtle clove character (4-vinyl guaiacol) at the lower end. Expect a smooth body and a persistent, signature haze.

    • Fermentation Temperature: 59-77°F (15-25°C), optimal range 64-72°F (18-22°C)
    • Attenuation: 80–91%
    • Alcohol Tolerance: Up to 10% ABV
    • Flocculation: Low
    • Direct Pitch: No rehydration needed
    • Reliable & Consistent: Every batch undergoes PCR testing for quality control
    • High Cell Count: 15g per sachet (over 36% more than standard 11g dry yeast packs)

    Dosage:
    One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.

    Like all CellarScience yeasts, HEFE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.

     

    CellarScience® HEFE Dry Yeast | Wheat Ale | Premium Beer Yeast

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      SKU: DY140C

      $4.99

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        Description

        Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.

        • HEFE produces classic banana and clove notes for traditional Hefeweizen
        • Contributes to a smooth body, persistent haze, and high drinkability
        • Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
        • Ferment between 59-77°F

        HEFE is a top-fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a clean, smooth finish and excellent drinkability. HEFE produces bright, refreshing wheat beers with pronounced banana notes (isoamyl acetate) at the higher end of its temperature range. Subtle clove character (4-vinyl guaiacol) at the lower end. Expect a smooth body and a persistent, signature haze.

        • Fermentation Temperature: 59-77°F (15-25°C), optimal range 64-72°F (18-22°C)
        • Attenuation: 80–91%
        • Alcohol Tolerance: Up to 10% ABV
        • Flocculation: Low
        • Direct Pitch: No rehydration needed
        • Reliable & Consistent: Every batch undergoes PCR testing for quality control
        • High Cell Count: 15g per sachet (over 36% more than standard 11g dry yeast packs)

        Dosage:
        One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.

        Like all CellarScience yeasts, HEFE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.

         
        Documents
        HEFE-Yeast-Technical-Sheet
        Important Warnings & Shipping Info +
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