Dry Malt Extract

Pilsen Light has a subtle malty flavor and is the lightest DME available from Briess.  DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Pilsen Light DME: 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. Pilsen Light is the lightest DME available from Briess. With a subtle malty flavor, it can be used in the production of any beer style, either as a base or to boost gravity.   Typical Analysis: Color (8° Plato): 2.0 SRM Fermentability: 75% Solids: 97% 1.043 PPG

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Golden Light is an excellent choice as a base or to boost gravity. Slightly darker and richer in biscuity/bready flavors than Pilsen extract DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Golden Light DME: 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. Golden Light is an excellent light malt extract . With a malty flavor, it can be used in the production of any beer style, either as a base or to boost gravity. Slightly darker and richer in biscuity/bready flavors than Pilsen extract. Preferred in the production of most ales. Typical Analysis: Color (8° Plato): 4.0 SRM Fermentability: 75% Solids: 97% 1.043 PPG

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Pale Ale provides a rich malty flavor with hints of nuts and biscuit Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Pale Ale DME: 100% pure malt barley extract made from 100% Pale Ale Malt and water. Pale Ale is a flavorful and unique DME available from Briess. A rich malty flavor with hints of nuts and biscuit, it can be used in the production of most beer styles, either as a base or to boost gravity.  The proprietary malting process creates a malt extract that is not only darker than golden light, but one that is rich and complex. Typical Analysis: Color (8° Plato): 6.0 SRM Fermentability: 75% Solids: 97% 1.043 PPG

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Made in the USA by Briess, this Bavarian Wheat Dry Malt Extract (DME) is the perfect fermentable base for all your traditional wheat beers.   After Briess' proprietary multi-step mash program, the wort is placed under a vacuum evaporator to gently remove the water while preserving the wort's full, rich flavor and minimizing additional color development. The mash program ensures high Free Amino Nitrogen (FAN) to ensure good yeast health and a high degree of fermentability.   Production in the USA spares Briess extracts from long periods of time in shipping containers and ports, and ensures that you are brewing with the freshest extract available.   And Briess extracts are always 100% All Malt with no adjuncts or additional sugars.   Produced from 65% wheat malt and 35% barley.   Click here to read the spec sheet from Briess

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Made in the USA by Briess, this Amber Dry Malt Extract (DME) is the perfect fermentable base for a wide range of beer styles! Use it by itself, or to add a little bit of darker color to amber beer styles. Briess Amber DME gets its darker color from the addition of Crystal malts to the mash.   After Briess' proprietary multi-step mash program, the wort is placed under a vacuum evaporator to gently remove the water while preserving the wort's full, rich flavor and minimizing additional color development. The mash program ensures high Free Amino Nitrogen (FAN) to ensure good yeast health and a high degree of fermentability.   Production in the USA spares Briess extracts from long periods of time in shipping containers and ports, and ensures that you are brewing with the freshest extract available.   And Briess extracts are always 100% All Malt with no adjuncts or additional sugars.   Produced from a proprietary blend of barleys. 9 Lovibond.   Click here to read the spec sheet from Briess

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Traditional Dark has an intense, sweet and malty flavor perfect for Brown Ales, Porters, Stouts, and other malt-forward styles DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Traditional Dark DME: 100% pure malt barley extract made from a blend of 100% malts and water. Traditional Dark is an excellent dark malt extract . With an intense, sweet and malty flavor, it can be used in the production of many beer styles, either as a base, to boost gravity or for color and flavor enhancement. Contributes strong flavors to darker beer styles such as: Red ales, Brown ales, Amber ales, Oktoberfests, Bocks/Doppelbocks and can be used for color adjustments in lighter beer styles.  Typical Analysis: Color (8° Plato): 30 SRM Fermentability: 75% Solids: 97% 1.043 PPG

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Boost the alcohol content of your beer without adding sweetness Highly fermentable sugar source that is gluten free Perfect for increasing gravity with minimal flavor contributions 1 lb adds roughly 1% potential alcohol (PA) to 5 gallons of beer With Dried Rice Extract (DRE) you are essentially adding a flavorless, fermentable sugars to your beer. It lightens flavor and adds alcohol without leaving sweetness behind. It works well for light style beers, or any beer where you want to add fermentables without increasing body. Sugars by weight: 5% Glucose, 42% Maltose. Gluten free.

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Fermentable extract rich in sugar, protein and flavor Contributes to haze formation, mouth feel and head retention Ideal for NEIPA, Hazy Pales or adding a velvety mouthfeel to an Oatmeal or Milk Stout Unlock smoother, hazier, and more flavorful beers. Our hydrolyzed oat powder, crafted from premium Australian oats, boosts head retention, enhances mouthfeel, and creates a desirable haze, perfect for NEIPAs and Hazy Pales. Add a velvety touch to stouts or explore new dimensions in your favorite brews. Rich in fermentable sugars and oat flavor, this extract is your secret to exceptional beer. 1 lb bag size coming soon!

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