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Beer Yeast, Starters & Nutrients

Angel Yeast | W008 Wheat Ale Yeast | 500 g

    Description

    • Premium wheat beer yeast tailored for German and Belgian styles
    • Delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance
    • Recommended for Hefeweizen, Weissbier, Belgian Wheat Ale, Dunkelweizen, Witbier, Wheat-Style Blonde or Amber Ale
    • Ferment between 59-77°F

    Angel Yeast W008 is a premium wheat beer yeast tailored for German and Belgian styles. It delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance. With medium flocculation and high attenuation, W008 ferments reliably across a broad temperature range, offering sophisticate wheat beers with subtle clarity. POF-positive and diastatic, it provides robust fermentation and consistent flavor development.

    • Fruity ester profile with classic clove phenols
    • Medium flocculation for balanced clarity
    • High attenuation (~80–90%) for smooth mouthfeel
    • Ferments across wide range: 59–77 °F (15–25 °C)
    • POF-positive and diastatic
    • Alcohol tolerance up to 10% ABV

    Fermentation Range:
    59–77°F (15–25°C)

    Usage Rate:
    0.5–1.0 g/L (50–100 g/hL); increase to 2.0–3.0 g/L (200–300 g/hL) for high-gravity or specialty beers

    Rehydration Instructions:
    Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Adjust to pitching temperature and pitch within 30 minutes for optimal yeast health.

    Applications:
    Hefeweizen • Weissbier • Belgian Wheat Ale • Dunkelweizen • Witbier • Wheat-Style Blonde or Amber Ale

     

    Angel Yeast | W008 Wheat Ale Yeast | 500 g

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      SKU: DY805B

      $53.99

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        Description

        • Premium wheat beer yeast tailored for German and Belgian styles
        • Delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance
        • Recommended for Hefeweizen, Weissbier, Belgian Wheat Ale, Dunkelweizen, Witbier, Wheat-Style Blonde or Amber Ale
        • Ferment between 59-77°F

        Angel Yeast W008 is a premium wheat beer yeast tailored for German and Belgian styles. It delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance. With medium flocculation and high attenuation, W008 ferments reliably across a broad temperature range, offering sophisticate wheat beers with subtle clarity. POF-positive and diastatic, it provides robust fermentation and consistent flavor development.

        • Fruity ester profile with classic clove phenols
        • Medium flocculation for balanced clarity
        • High attenuation (~80–90%) for smooth mouthfeel
        • Ferments across wide range: 59–77 °F (15–25 °C)
        • POF-positive and diastatic
        • Alcohol tolerance up to 10% ABV

        Fermentation Range:
        59–77°F (15–25°C)

        Usage Rate:
        0.5–1.0 g/L (50–100 g/hL); increase to 2.0–3.0 g/L (200–300 g/hL) for high-gravity or specialty beers

        Rehydration Instructions:
        Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Adjust to pitching temperature and pitch within 30 minutes for optimal yeast health.

        Applications:
        Hefeweizen • Weissbier • Belgian Wheat Ale • Dunkelweizen • Witbier • Wheat-Style Blonde or Amber Ale

         
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