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Ready to take your brew day to the next level? Upgrade your setup with the newest, thoroughly tested equipment and freshest ingredients to hit the market.

  • Updated Weekly: Fresh gear and experimental ingredients dropped every single week.
  • Premium Brands: Featuring the latest stainless precision from BrewBuilt and Komos.
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  • Expertly Sourced: Our R&D team tests the next big thing so you don't have to.
Step 1

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Discover our weekly drops of cutting-edge hardware and fresh, experimental hop varieties.

Step 2

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Incorporate thoroughly tested, premium brands into your home brewery for ultimate precision.

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Enjoy the unparalleled results of engineering ingenuity and the freshest flavors available.

383 products

  • Low stock! BEPS-FV-5BBL-Group - 5 BBL Fermentor Tank + Parts Kit BEPS-FV-5BBL-Group - 5 BBL Fermentor Tank + Parts Kit

    Blichmann 5 BBL Fermenter / Unitank

    5 BBL Fermenter / Unitank Model Number: BEPS-FV-5BBL-Group Designed for compact spaces, all valves and accessories are front-mounted for easy use and close spacing between tanks. Key features include: 15 psi design pressure 14-gauge, fully-welded, 304 stainless steel exterior shell with #4 brush 11-gauge, 304 stainless steel interior shell Interior finished to Ra 0.8 micron sanitary finish and passivated 60-degree cone bottom, jacketed Independent dimpled cooling jackets (cone and cylinder) with individual glycol inlet and outlet Rotating rack arm with butterfly valve and cover Bottom dump 1.5″ tri-clamp fitting with butterfly valve, elbow, and cover Aseptic-style sample valve CIP arm with spray ball and piping Blow-off port Vacuum and pressure relief valve 4″-thick polyurethane insulation for cooling jacket and cone Shadowless side manway door 10″ diameter top hatch 3″ dial thermometer Pressure gauge Specifications Specification 5 BBL Height 83.5″ Width 42″ Gross Volume 193 Net Volume 170 % Head Space 20% Pressure Rating 15 psi Glycol Jacket Pressure Rate 3 bar = 43.5 psi Insulation Thickness 80mm Manway Location Front Leg Support Leveling Feet WARNING: This product can expose you to chemicals including Nickel (Metallic), which is known in the State of California to cause cancer and reproductive harm.

    $6,800.00

  • Low stock! BEPS-FV-3.5BBL-Skinny-Group - 3.5 BBL Fermentor Tank Tallboy + Parts Kit

    Blichmann 3.5 BBL Tall Boy Fermenter / Unitank

    3.5 BBL Tallboy Fermenter Model Number: BEPS-FV-3.5BBL-Skinny-Group Save space in your brewery with our new Tallboy Fermenters! Easily fits through a standard 36″ door opening. Designed for compact spaces, all valves and accessories are front-mounted for easy use and close spacing between tanks. Key features include: 15 psi design pressure 14-gauge, fully-welded, 304 stainless steel exterior shell with #4 brush 11-gauge, 304 stainless steel interior shell Interior finished to Ra 0.8 micron sanitary finish and passivated 60-degree cone bottom, jacketed Rotating rack arm with butterfly valve and cover Bottom dump 1.5″ tri-clamp fitting with butterfly valve, elbow, and cover Sample valve CIP arm with spray ball and piping Blow-off port Vacuum and pressure relief valve 2″-thick polyurethane insulation for cooling jacket and cone Large 17″ diameter top hatch 3″ dial thermometer Pressure gauge Specifications Specification 3.5 BBL Tallboy Height 83″ Width 31.5″ Empty Weight 440 lbs Gross Volume 148 Net Volume 130 % Head Space 20% Pressure Rating 15 psi Glycol Jacket Pressure Rate 3 bar = 43.5 psi Insulation Thickness 60mm Manway Location Top Leg Support Leveling Feet WARNING: This product can expose you to chemicals including Nickel (Metallic), which is known in the State of California to cause cancer and reproductive harm. For more information, go to www.P65Warnings.ca.gov.

    $5,200.00

  • Low stock! BEPS-FV-2BBL-Group - 2BBL Fermentor Tank + Parts Kit BEPS-FV-2BBL-Group - 2BBL Fermentor Tank + Parts Kit

    Blichmann 2 BBL Fermenter / Unitank

    2 BBL Fermenter / Unitank Model Number: BEPS-FV-2BBL-Group Designed for compact spaces, all valves and accessories are front-mounted for easy use and close spacing between tanks. Key features include: 15 psi design pressure 14-gauge, fully-welded, 304 stainless steel exterior shell with #4 brush 11-gauge, 304 stainless steel interior shell Interior finished to Ra 0.8 micron sanitary finish and passivated 60-degree cone bottom Rotating rack arm with butterfly valve and cover Bottom dump fitting with butterfly valve, elbow, and cover Sample valve CIP arm with spray ball and piping Blow-off port Vacuum and pressure relief valve 2.36″-thick polyurethane insulation for cooling jacket and cone Top manway door 3″ dial thermometer Pressure gauge Specifications Specification 2 BBL Height 71.75″ Width 31.5″ Empty Weight 352 lbs Gross Volume 79 Net Volume 69 % Head Space 20% Pressure Rating 15 psi Glycol Jacket Pressure Rate 3 bar = 43.5 psi Insulation Thickness 60mm Manway Location Top Leg Support Leveling Feet WARNING: This product can expose you to chemicals including Nickel (Metallic), which is known in the State of California to cause cancer and reproductive harm.

    $4,300.00

  • Low stock! BEPS-FV-10BBL-Short-Group - 10 BBL Fermentor Tank SHORT + Parts Kit

    Blichmann 10 BBL Short Fermenter / Unitank

    10 BBL Unitank Fermenter (Short Tank) Built for brewers who need full 10-barrel capacity with less overhead clearance. This short-profile conical fermenter packs everything you need for fermentation, conditioning and carbonation into one vessel: a side-mounted oval manway for easy cleaning access, a 6" top hop port for dry hopping, a built-in CO2 carbonation stone, and four glycol jacket ports for precise temperature control. Key Features Short-profile design – 89.4" (2,270 mm) overall height (including blowoff pipe) fits brewhouses with lower ceilings. Dual-wall construction – 51.2" (1,300 mm) inner vessel inside a 57.5" (1,460 mm) outer shell. Glycol-jacketed – four 3/4" FNPT glycol ports (inlet/outlet pairs) for jacket cooling. Side-mounted oval manway – 580 × 480 mm opening for easy access during cleaning and inspection. 6" top hop port – large tri-clamp opening for fast, easy dry hopping. Carbonate in the tank – 1.5" tri-clamp CO2 carbonation stone port. Full instrumentation – pressure gauge, thermometer, thermocouple well and sample valve. Built-in CIP and blow-off – dedicated CIP inlet with internal spray ball, plus a 1.5" blow-off arm. Pressure/vacuum relief valve (PVRV) for safe operation. Separate yeast and beer outlets – 2" yeast dump at the cone bottom and a 1.5" racking arm beer outlet. Sanitary tri-clamp fittings throughout. Dimensions Capacity 10 BBL Overall Height 89.4" (2,270 mm) Outer Shell Diameter 57.5" (1,460 mm) Inner Vessel Diameter 51.2" (1,300 mm) Leg Diameter 5.2" (133 mm) Manway Side-mounted oval, 580 × 480 mm Ports & Fittings Port Size Connection Tube Size (OD × wall, mm) Yeast Outlet 2" Tri-Clamp Ø50.8 × 1.5 Beer Outlet (Racking Arm) 1.5" Tri-Clamp Ø38.1 × 1.5 CIP Inlet 1.5" Tri-Clamp Ø38.1 × 1.5 Manway Ø580 mm Welded 580 × 480 × 133 Pressure Gauge 1.5" Tri-Clamp Ø38.1 × 1.5 Thermocouple 1/2" FNPT NPT 1/2" Thermometer 1.5" Tri-Clamp Ø38.1 × 1.5 Sample Valve 1.5" Tri-Clamp Ø38.1 × 1.5 Pressure/Vacuum Relief Valve (PVRV) 1.5" Tri-Clamp Ø38.1 × 1.5 Hop Port 6" Tri-Clamp Ø152.4 × 2 Top Port 4" Tri-Clamp Ø101.6 × 1.5 Blow-Off Arm 1.5" Tri-Clamp Ø38.1 × 1.5 Glycol Ports (×4) 3/4" FNPT NPT 3/4" CO2 Carbonation Stone 1.5" Tri-Clamp Ø38.1 × 1.5  

    $8,100.00

  • Low stock! BEPS-BBT-2BBL-Group - 2BBL Bright Tank + Tank Parts

    Blichmann 2 BBL Brite Tank

    2 BBL Brite Tank Model Number: BEPS-BBT-2BBL-Group Blichmann Brite Tanks come standard with the necessities and are backed by an industry-leading 5-year warranty. With an impeccable interior finish, dual-zone jackets for complete temperature control, and easy installation, you can have confidence you purchased the best product at the best value. Example Image of 3.5 BBL tank shown. Key features include: 15 PSI design pressure Interior finished to Ra 0.8 micron sanitary finish and passivated 12% headspace Stainless steel legs with leveling feet Cooling jacket on bottom and sidewall (1″ female NPT) CIP spray ball and arm with CO2 supply quick connect Carbonation stone All fittings, clamps, and valves included with tank Pressure gauge Level gauge with isolation valves Sample valve Pressure/vacuum relief valve Stand pipe for bottom drain 3 front-mounted 1.5″ tri-clamp ports (optional dial type thermometer, carbonation stone, 1.5″ tri-clamp cap) Specifications Specification 2 BBL Height 63.5″ Width 31.5″ Empty Weight 341 lbs Net Volume 65 % Headspace 12% Pressure Rating 15 psi Glycol Jacket Pressure Rate 3 bar = 43.5 psi Insulation Thickness 60mm Manway Location Top Leg Support Locking Casters California Recipients: WARNING: Cancer and Reproductive Harm – www.P65Warnings.ca.gov.

    $4,400.00

  • Low stock! BEPS-BBT-1BBL-Group - 1BBL Bright Tank + Parts Kit

    Blichmann 1 BBL Brite Tank

    1 BBL Brite Tank Model Number: BEPS-BBT-1BBL-Group Blichmann Brite Tanks come standard with the necessities and are backed by an industry-leading 5-year warranty. With an impeccable interior finish, dual-zone jackets for complete temperature control, and easy installation, you can have confidence you purchased the best product at the best value. Designed with safety and mobility in mind, the 1 BBL Brite Tank comes with locking castors. Example Image of 3.5 BBL tank shown. Key features include: 15 PSI design pressure Interior finished to Ra 0.8 micron sanitary finish and passivated 12% headspace Stainless steel legs with leveling feet Cooling jacket on bottom and sidewall (1″ female NPT) CIP spray ball and arm with CO2 supply quick connect Carbonation stone All fittings, clamps, and valves included with tank Pressure gauge Level gauge with isolation valves Sample valve Pressure/vacuum relief valve Stand pipe for bottom drain 3 front-mounted 1.5″ tri-clamp ports (optional dial type thermometer, carbonation stone, 1.5″ tri-clamp cap) Specifications Specification 1 BBL Height 51.5″ Width 27.7″ Empty Weight 231 lbs Net Volume 32 % Headspace 12% Pressure Rating 15 psi Glycol Jacket Pressure Rate 3 bar = 43.5 psi Insulation Thickness 60mm Manway Location Top Leg Support Locking Casters WARNING: This product can expose you to chemicals including Nickel (Metallic), which is known in the State of California to cause cancer and reproductive harm. For more information, go to www.P65Warnings.ca.gov.  

    $3,900.00

  • Low stock! BEPS-FV-3.5BBL-Group - 3.5 BBL Fermentor Tank + Parts Kit BEPS-FV-3.5BBL-Group - 3.5 BBL Fermentor Tank + Parts Kit

    Blichmann 3.5 BBL Fermenter / Unitank

    3.5 BBL Fermenter / Unitank Model Number: BEPS-FV-3.5BBL-Group Designed for compact spaces, all valves and accessories are front-mounted for easy use and close spacing between tanks. Key features include: 15 psi design pressure 14-gauge, fully-welded, 304 stainless steel exterior shell with #4 brush 11-gauge, 304 stainless steel interior shell Interior finished to Ra 0.8 micron sanitary finish and passivated 60-degree cone bottom, jacketed Rotating rack arm with butterfly valve and cover Bottom dump 1.5″ tri-clamp fitting with butterfly valve, elbow, and cover Sample valve CIP arm with spray ball and piping Blow-off port Vacuum and pressure relief valve 2″-thick polyurethane insulation for cooling jacket and cone Large 17″ diameter top hatch 3″ dial thermometer Pressure gauge Specifications Specification 3.5 BBL Height 77.5″ Width 36.5″ Empty Weight 440 lbs Gross Volume 148 Net Volume 130 % Head Space 20% Pressure Rating 15 psi Glycol Jacket Pressure Rate 3 bar = 43.5 psi Insulation Thickness 60mm Manway Location Top Leg Support Leveling Feet WARNING: This product can expose you to chemicals including Nickel (Metallic), which is known in the State of California to cause cancer and reproductive harm.

    $5,200.00

  • BrewBuilt Core Loaded - Modular Jacketed Conical Fermenter - 7 gal BrewBuilt Core Loaded - Modular Jacketed Conical Fermenter - 7 gal

    BrewBuilt® CORE Loaded | Modular Jacketed Conical Fermenter | 7 gal.

    Coming soon! The BrewBuilt® CORE Loaded is now available for pre-order. Place your order now and we will automatically ship it to you when it's available. The current estimated availability is early January 2027. The Fully Loaded Package: Includes everything that comes with the base CORE fermenter, plus the highly recommended leg extensions, 3" butterfly valve, and Flex Chamber. Closed-System Brewing: Ferment, dump trub, harvest yeast, cold crash, and transfer without ever opening the tank. Compact 7-Gallon Footprint: Delivers a full jacketed conical experience designed to fit comfortably in smaller brew spaces. Clear Tritan Flex Chamber: Acts as a sight glass for monitoring fermentation, allowing you to easily drop trub or collect clean yeast slurries. Oxygen-Free Dry Hopping & Purging: Flex Chamber side ports accept ball lock adapters for CO2 flushing, carbonation stones, and oxygen-free ingredient additions. Oversized 3" Butterfly Valve: Quick quarter-turn operation with an extra-wide port that prevents clogging when dropping heavy dry hops or yeast. Elevated Clearance: Included double-threaded leg extensions raise the tank height to 33.9", providing ample room for the bottom hardware. The BrewBuilt® CORE Loaded is the full conical experience in a compact 7 gal package. You get the CORE jacketed conical plus everything you need to dump trub and harvest yeast from day one: leg extensions, a 3" butterfly valve and the clear Flex Chamber Collection Jar. Ferment, dump, harvest, cold crash and transfer, all without opening the tank. What's Included BrewBuilt CORE Modular Jacketed Conical Fermenter, 7 gal, with all standard in-box hardware (Pressure Pack lid, 8" PRV lid cap, thermowell, sample valve, blow-off, end caps, clamps, gaskets and leveling feet) CORE Double-Threaded Leg Extensions (set of 4) 3" TC bottom butterfly valve Flex Chamber Collection Jar Extra 3" TC clamp and gasket to mount the Flex Chamber Room Under the Cone The leg extensions raise the CORE from about 23.9" to about 33.9" tall. That gives the butterfly valve and Flex Chamber plenty of clearance under the 3" bottom port, while the CORE stays compact enough for a small brew space. Flex Chamber Collection Jar Developed with KegLand, the pressurizable Flex Chamber mounts to the butterfly valve under the cone. It's made from crystal-clear Tritan, so you can watch fermentation like a sight glass. Open the valve to let trub and spent dry hops settle into the jar, then close it and remove the jar to dump. Or collect a clean slurry of yeast for your next batch. Ball lock adapters thread into the side ports, so you can flush the jar with CO2, connect an oxygenation or carbonation stone, or add hops and other ingredients without letting oxygen in. Cap the jar with a 3" TC end cap to store harvested yeast in the fridge. Oversized 3" Butterfly Valve The 3" bottom port is the same size as the X3's, with plenty of room to drop dry hops and yeast without clogging. The butterfly valve opens and closes with a quarter turn and lets you isolate the Flex Chamber from the tank. Recommended Accessories BrewBuilt IceMaster Max 2 Glycol Chiller to power the CORE's glycol jacket BrewBuilt Insulated Tubing Kit to connect the chiller to the jacket BrewBuilt Kit for Fermenting Under Pressure, required to ferment, spund or seal the CORE during an active fermentation See the BrewBuilt CORE Modular Jacketed Conical Fermenter page for full specifications. Never exceed 15 psi in the tank or the glycol jacket.

    $949.99

  • BrewBuilt Core Leg Extensions - 4 BrewBuilt Core Leg Extensions - 4

    BrewBuilt® CORE Double-Threaded Leg Extensions | Set of 4

    Give your BrewBuilt® CORE room to breathe underneath. These double-threaded leg extensions thread into the CORE's legs and raise it about 10", from about 23.9" to about 33.9" tall. That's enough clearance under the cone to mount a 3" butterfly valve and the Flex Chamber Collection Jar for trub dumps and yeast harvesting. Your CORE's 3/8" leveling feet thread right into the bottom of the extensions, so you can still level it on an uneven floor. Set of 4 double-threaded leg extensions Raises the CORE about 10", to about 33.9" overall height Clearance for a 3" butterfly valve and Flex Chamber under the cone Reuses the CORE's included 3/8" leveling feet Fits the BrewBuilt CORE 7 gal. Included with the CORE Loaded package.  

    $54.99

  • BrewBuilt Core - Jacketed Fermenter - 7 gal BrewBuilt Core - Jacketed Fermenter - 7 gal

    BrewBuilt® CORE Modular Jacketed Conical Fermenter | 7 gal.

    Compact Footprint: Stands just 23.9" tall with a 14.8" x 12.8" footprint to easily fit under counters or on a workbench. Ideal Capacity: 7-gallon total volume (6-gallon max fill) provides plenty of headspace for standard 5-gallon batches. Welded Glycol Jacket: External cooling jacket provides precise temperature control and cold crashing without hard-to-clean internal coils (requires glycol chiller and tubing kit). Pressure-Ready: Tank and jacket are both rated to 15 psi for closed transfers (requires the optional pressure kit for active pressure fermentation). Clear Transfers: Included 4" Pressure Pack lid features a floating dip tube to rack the clearest, sediment-free beer from the top down. Easy Cleaning: Large 8" tri-clamp top port allows quick, reach-in access for hand washing. Oversized 3" Bottom Port: Clog-free bottom opening is ready for dumping trub or adding an optional butterfly valve and collection jar (requires leg extensions for added clearance). Premium Construction: Built from durable 304 stainless steel and features 3/8" adjustable leveling feet. Fully Equipped: Includes a 1.5" TC thermowell, sample valve, blow-off barb with silicone tube, PRV lid cap, and all necessary clamps and gaskets out of the box. Meet the BrewBuilt® CORE, a true jacketed conical shrunk down to fit the way most homebrewers actually brew. It has the same welded glycol jacket, tri-clamp hardware and Pressure Pack top-down racking you'd find on our X3, but it stands under 24" tall. Set it on a workbench, slide it under a counter or tuck it into a closet corner. It runs a 5 gal batch with plenty of headspace, and when you're ready to dump trub and harvest yeast, it grows with you. CORE Features Welded external glycol jacket for real temperature control and true cold crashing Compact stubby design: about 23.9" tall with a 14.8" × 12.8" footprint 4" Pressure Pack lid with a floating dip tube that pulls the clearest beer from the top down Tank and jacket rated to 15 psi 8" tri-clamp top port, big enough to reach in and clean by hand Oversized 3" tri-clamp bottom port, ready for a butterfly valve and Flex Chamber 1.5" tri-clamp thermowell, sample valve and blow-off included 304 stainless steel, built on the same BrewBuilt system as the X3 Everything You Need to Start Fermenting CORE jacketed conical body 4" Pressure Pack lid with floating dip tube, 4" TC clamp and gasket 8" PRV lid cap with 8" TC clamp and gasket 1.5" TC thermowell 1.5" TC sample valve 1.5" blow-off barb and silicone blow-off tube 1.5" TC end cap (4) 1.5" TC clamps and (4) 1.5" TC gaskets 3" TC end cap, clamp and gasket for the bottom port (4) 3/8" leveling feet Welded Glycol Jacket For homebrewers, the holy grail of temperature control has always been an external cooling jacket. Internal coils are cheaper to make, but they're one more thing to clean, they get in the way of trub settling, and they struggle to cold crash in a warm room. The CORE's welded jacket wraps the outside of the vessel, so your beer only touches smooth stainless. Hold a clean lager temperature, keep a kveik ferment in check, or crash cold to drop yeast and hops before kegging. Pair it with an IceMaster Max 2 glycol chiller and the BrewBuilt Insulated Tubing Kit, and feed cold glycol into the lower jacket port. Big Conical Features, Small Footprint Not everyone has room for a tall, floor-standing fermenter. On its standard leveling feet the CORE stands about 23.9" tall, low enough to fit under most kitchen counters and overhead shelves. The thread-in feet let you level it on an uneven bench or floor. When you want clearance under the cone for a dump valve and collection jar, add the CORE Leg Extensions to raise it to about 33.9". Pressure Pack with Floating Dip Tube The included 4" Pressure Pack lid uses a floating dip tube that draws beer from the top down, so you always pull the clearest, most sediment-free beer in the tank. Use it to take samples, or push finished beer into a keg with low-pressure CO2. Closed transfers keep oxygen away from your beer when it's most vulnerable, which can be the difference between a beer that tastes great for a week and one that tastes great for months. Rated to 15 psi Both the tank and the glycol jacket are rated to 15 psi. The PRV built into the 8" lid cap protects the tank during transfers and storage, but it isn't enough on its own for fermentation because krausen can clog it. To ferment, spund or carbonate under pressure, add the BrewBuilt Kit for Fermenting Under Pressure. It brings the same hardware you'd find on a commercial unitank: a dedicated spunding valve, a sealed pressure gauge and a dedicated PRV. 8" Tri-Clamp Top Port The 8" tri-clamp top opening seals quickly and securely, with no band clamp to fight. It's also wide enough to get a hand and a brush inside, so cleaning the CORE is as easy as cleaning a bucket. Oversized 3" Bottom Port The CORE ships with a 3" tri-clamp end cap on the bottom port, so it's a sealed, simple fermenter right out of the box. That oversized 3" port is the same size as the X3's, which leaves plenty of room to dump trub and dry hops without clogging. Add a 3" butterfly valve and the Flex Chamber Collection Jar and you can dump trub, harvest yeast and watch fermentation through a clear jar, all without opening the tank. Make It a CORE Loaded Want the full conical experience on day one? The CORE Loaded package adds everything you need for trub dumps and yeast harvesting: CORE Double-Threaded Leg Extensions (set of 4), raising the CORE to about 33.9" 3" TC bottom butterfly valve Flex Chamber Collection Jar for trub removal and yeast harvesting Extra 3" TC clamp and gasket to mount the Flex Chamber Recommended Accessories BrewBuilt IceMaster Max 2 Glycol Chiller: Quiet, compact cooling with two independent pumps and controllers, so you can run a second fermenter alongside your CORE. BrewBuilt Insulated Tubing Kit: Insulated lines that stop sweating and dry-break quick disconnects that keep glycol off the floor. BrewBuilt Kit for Fermenting Under Pressure: Required to ferment, spund or seal the CORE during an active fermentation. CORE Double-Threaded Leg Extensions: Raise the CORE about 10" for room under the cone. Specifications Nominal size 7 gal Max fill 6.6 gal (allows headspace for fermentation) Most popular batch size 5 gal Material 304 stainless steel Cooling Welded external glycol jacket Max pressure 15 psi, tank and jacket Top 8" TC opening with PRV lid cap; 4" TC Pressure Pack lid 1.5" TC ports Thermowell, sample valve, blow-off, and one spare port with end cap Bottom port 3" TC with end cap Height, standard feet About 23.9" Height, with leg extensions About 33.9" Footprint About 14.8" × 12.8" Please note: Never exceed 15 psi in the tank or the glycol jacket. Always release pressure before removing any tri-clamp fitting. The built-in PRV is not sufficient for fermentation; use the Kit for Fermenting Under Pressure to ferment or seal the CORE during an active fermentation. Read the CORE manual before first use.  

    $799.99

  • Pass the Pumpkin Flash Brewing Kit - 2 Gallons Pass the Pumpkin Flash Brewing Kit - 2 Gallons

    Flash Brewing® | Pass The Pumpkin Spiced Ale | 2 Gallon Beer Recipe Kit | Just Mix & Ferment

    Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. A festive amber ale with warm seasonal spice and a subtle spiced finish Hints of cinnamon and nutmeg over a lightly toasty, pie-crust-like malt character Flavored with Cascade pellet hops Estimated ABV: 4.9% Estimated IBUs: 30 Makes 2 gallons of finished beer Pass the Pumpkin Flash Brewing® Kit Pass the Pumpkin was made for cooler nights, crowded tables, holiday gatherings, and sharing a pint with family and friends. A balanced amber malt base gives the beer a smooth, rounded foundation with light caramel, toasted malt, and a subtle pie-crust-like character, while Cascade hops add just enough character to keep the finish lively. The seasonal spice character is intentionally restrained. Cinnamon and nutmeg lead the way, with allspice and just a touch of ginger filling out the background. These familiar baking-spice notes stay integrated with the malt and emerge gently toward the end of each sip rather than taking over the beer. It has all the familiar cues of fall and the holiday season without being tied to one particular day on the calendar. Whether you're pouring it around the dinner table, bringing it to a holiday party, sharing a few with friends, or simply enjoying a cool evening at home, Pass the Pumpkin brings a little seasonal character without pushing the beer into dessert territory. Flash Yeast gives you one more way to put your own spin on it. With a fermentation range of 65°F to 85°F, fermenting toward the cooler end produces a cleaner profile and keeps the seasonal spice more tucked into the background. Ferment toward the warmer end and the fermentation character becomes a little more expressive, allowing those warm spice notes to present slightly more prominently. It isn't a dramatic change, but it gives you another simple way to fine-tune the finished beer. Flash Brewing® Kits Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, check out the Flash Brewing® Starter Kit for 2-gallon recipes. Includes: Pass the Pumpkin Flash Malt™ with Seasonal Spice Blend: 2 lbs Cascade Hops: 0.5 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.  

    $21.99

  • Pass the Pumpkin Flash Brewing Kit - 5 Gallons Pass the Pumpkin Flash Brewing Kit - 5 Gallons

    Flash Brewing® | Pass The Pumpkin Spiced Ale | 5 Gallon Beer Recipe Kit | Just Mix & Ferment

    Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. A festive amber ale with warm seasonal spice and a subtle spiced finish Hints of cinnamon and nutmeg over a lightly toasty, pie-crust-like malt character Flavored with Cascade pellet hops Estimated ABV: 4.9% Estimated IBUs: 30 Makes 5 gallons of finished beer Pass the Pumpkin Flash Brewing® Kit Pass the Pumpkin was made for cooler nights, crowded tables, holiday gatherings, and sharing a pint with family and friends. A balanced amber malt base gives the beer a smooth, rounded foundation with light caramel, toasted malt, and a subtle pie-crust-like character, while Cascade hops add just enough character to keep the finish lively. The seasonal spice character is intentionally restrained. Cinnamon and nutmeg lead the way, with allspice and just a touch of ginger filling out the background. These familiar baking-spice notes stay integrated with the malt and emerge gently toward the end of each sip rather than taking over the beer. It has all the familiar cues of fall and the holiday season without being tied to one particular day on the calendar. Whether you're pouring it around the dinner table, bringing it to a holiday party, sharing a few with friends, or simply enjoying a cool evening at home, Pass the Pumpkin brings a little seasonal character without pushing the beer into dessert territory. Flash Yeast gives you one more way to put your own spin on it. With a fermentation range of 65°F to 85°F, fermenting toward the cooler end produces a cleaner profile and keeps the seasonal spice more tucked into the background. Ferment toward the warmer end and the fermentation character becomes a little more expressive, allowing those warm spice notes to present slightly more prominently. It isn't a dramatic change, but it gives you another simple way to fine-tune the finished beer. Flash Brewing® Kits Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Pass the Pumpkin Flash Malt™ with Seasonal Spice Blend: 5 lbs Cascade Hops: 1 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.  

    $42.99

  • Stand Up Bladder Spout Caps - Pack of 5 Stand Up Bladder Spout Caps - Pack of 5

    Stand Up Bladder Spout Caps | Pack of 5

    Versatile Dispensing: Ready-to-pour design ideal for fridge doors, bars, and tasting tables. Tamper-Evident Security: Built-in seal verifies freshness and safety for packaged wine, cold brew, and cocktails. Convenient Replacements: Comes in a convenient 5-pack so you're always ready to swap out lost spouts or replace with a new tamper seal. Fit a Stand Up Bladder with one of these spouts and it is ready to pour at the bar, a tasting table or the fridge door. The tamper seal shows at a glance whether a bladder has been opened, which matters when you are packaging cold brew, wine, still cocktails or liqueurs for customers or events. They also work as replacements when a spout goes missing or a bladder is being refilled. For filling, pair your bladders with the Ball Lock Caps (D1968). Features Pack of 5 spout caps Tamper-evident seal Controlled, easy pour Works as a replacement spout Fits Stand Up Bladders (D1962, D1963, D1964) KegLand Part Number: KL50982  

    $4.49

  • Stand Up Bladder Ball Lock Caps - Pack of 5 Stand Up Bladder Ball Lock Caps - Pack of 5

    Stand Up Bladder Ball Lock Caps | Pack of 5

    Direct Keg Filling: Seamlessly fill Stand Up Bladders directly from any ball lock keg using standard liquid disconnects. Preserves Beverage Quality: Reduces splashing and oxygen exposure with a closed, CO2-driven transfer process. Cost-Effective Packaging: Leverages your existing kegging equipment for small-run packaging without the need for expensive filling machines. These caps let you fill a Stand Up Bladder the same way you would fill a keg. Push a cap into the bladder's opening and it gives the bladder a ball lock post that takes any standard liquid disconnect. Connect a line from a ball lock keg, push the drink across with CO2, and the bladder fills without the splashing and air contact that come with pouring through a funnel. Because it works with the ball lock gear most kegging setups already have, it is an inexpensive way to package small runs without buying a filling machine. Any ball lock keg will do, from full-size corny kegs down to ball lock mini kegs. A dust cover protects the post between uses. Features Pack of 5 caps Push-in fit for Stand Up Bladders Standard ball lock post accepts common liquid disconnects CO2-driven transfer reduces oxygen pickup during filling Includes dust cover Fits Stand Up Bladders (D1962, D1963, D1964) KegLand Part Number: KL48316  

    $4.99

  • 5L Stand Up Bladders - No Cap - Pack of 5 5L Stand Up Bladders - No Cap - Pack of 5

    Stand Up Bladders | 5L | 1.3 Gallon | Pack of 5

    Self-Standing & Durable: Multilayer pouches feature a protective foil oxygen barrier and stand upright without needing a box. Versatile Storage: Safely holds still beverages up to 22% ABV, including wine, cold brew, and pre-mixed cocktails. Space-Saving & Customizable: Ships flat to minimize storage footprint and arrives blank for easy custom labeling, with compatible serving caps sold separately. Package cold brew coffee, wine, still cocktails and liqueurs in a pouch that sits upright on a shelf, counter or fridge door. These bladders are made from a heavy multilayer film: a polyethylene inner layer in contact with the drink, and a foil (Mylar) barrier that keeps oxygen out and moisture in. The film is stiff enough that a filled bladder holds itself up without a box. The bladders are blank and ship flat, so you can label them for your own brand or batch and store a stack in very little space. Caps are sold separately so you can choose how each batch is filled and served: Ball Lock Caps (D1968): Fill straight from a ball lock keg with a standard liquid disconnect, pushing the drink across with CO2 instead of pouring it through a funnel. Spout Caps (D1969): A tamper-evident pour spout for serving. Features 5 L capacity, pack of 5, no caps included Stands upright when filled Multilayer film with polyethylene inner layer and foil oxygen barrier Blank and flat-packed For still (non-carbonated) beverages only Rated for drinks up to 22% ABV Specifications Capacity: 5 L (1.3 Gallon) Flat dimensions: 366 mm H x 270 mm W (approx. 14.4 x 10.6 in) Quantity: 5 bladders Not suitable for drinks above 22% ABV. Higher-proof products need a bladder with a denser inner liner. KegLand Part Number: KL51132

    $12.99

  • 3L Stand Up Bladders - No Cap - Pack of 5 3L Stand Up Bladders - No Cap - Pack of 5

    Stand Up Bladders | 3L | 0.79 Gallon | Pack of 5

    Self-Standing & Durable: Multilayer pouches feature a protective foil oxygen barrier and stand upright without needing a box. Versatile Storage: Safely holds still beverages up to 22% ABV, including wine, cold brew, and pre-mixed cocktails. Space-Saving & Customizable: Ships flat to minimize storage footprint and arrives blank for easy custom labeling, with compatible serving caps sold separately. Package cold brew coffee, wine, still cocktails and liqueurs in a pouch that sits upright on a shelf, counter or fridge door. These bladders are made from a heavy multilayer film: a polyethylene inner layer in contact with the drink, and a foil (Mylar) barrier that keeps oxygen out and moisture in. The film is stiff enough that a filled bladder holds itself up without a box. The bladders are blank and ship flat, so you can label them for your own brand or batch and store a stack in very little space. Caps are sold separately so you can choose how each batch is filled and served: Ball Lock Caps (D1968): Fill straight from a ball lock keg with a standard liquid disconnect, pushing the drink across with CO2 instead of pouring it through a funnel. Spout Caps (D1969): A tamper-evident pour spout for serving. Features 3 L capacity, pack of 5, no caps included Stands upright when filled Multilayer film with polyethylene inner layer and foil oxygen barrier Blank and flat-packed For still (non-carbonated) beverages only Rated for drinks up to 22% ABV Specifications Capacity: 3 L (101 fl oz) Flat dimensions: 318 mm H x 248 mm W (approx. 12.5 x 9.8 in) Quantity: 5 bladders Not suitable for drinks above 22% ABV. Higher-proof products need a bladder with a denser inner liner. KegLand Part Number: KL51125

    $10.99

  • 1.5L Stand Up Bladders - No Cap - Pack of 5 1.5L Stand Up Bladders - No Cap - Pack of 5

    Stand Up Bladders | 1.5L | 0.39 Gallon | Pack of 5

    Self-Standing & Durable: Multilayer pouches feature a protective foil oxygen barrier and stand upright without needing a box. Versatile Storage: Safely holds still beverages up to 22% ABV, including wine, cold brew, and pre-mixed cocktails. Space-Saving & Customizable: Ships flat to minimize storage footprint and arrives blank for easy custom labeling, with compatible serving caps sold separately. Package cold brew coffee, wine, still cocktails and liqueurs in a pouch that sits upright on a shelf, counter or fridge door. These bladders are made from a heavy multilayer film: a polyethylene inner layer in contact with the drink, and a foil (Mylar) barrier that keeps oxygen out and moisture in. The film is stiff enough that a filled bladder holds itself up without a box. The bladders are blank and ship flat, so you can label them for your own brand or batch and store a stack in very little space. Caps are sold separately so you can choose how each batch is filled and served: Ball Lock Caps (D1968): Fill straight from a ball lock keg with a standard liquid disconnect, pushing the drink across with CO2 instead of pouring it through a funnel. Spout Caps (D1969): A tamper-evident pour spout for serving. Features 1.5 L capacity, pack of 5, no caps included Stands upright when filled Multilayer film with polyethylene inner layer and foil oxygen barrier Blank and flat-packed For still (non-carbonated) beverages only Rated for drinks up to 22% ABV Specifications Capacity: 1.5 L (50 fl oz) Flat dimensions: 273 mm H x 200 mm W (approx. 10.75 x 7.9 in) Quantity: 5 bladders Not suitable for drinks above 22% ABV. Higher-proof products need a bladder with a denser inner liner. KegLand Part Number: KL51118

    $8.99

  • Nukatap Push in Spout to 8mm (5/16") duotight compatible barb Nukatap Push in Spout to 8mm (5/16") duotight compatible barb

    NukaTap® Push-In Spout to 8mm (5/16") Duotight Compatible Barb

    Turn your NukaTap faucet into a quick-connect point for your Duotight lines. This small adapter pushes into the NukaTap spout and gives you an 8mm (5/16 in.) barb that accepts any Duotight push-in fitting. You can run tubing straight from the faucet, with no clamps, no tools, and no need to reach inside the kegerator. Great for: Line cleaning: Connect a cleaning pump or keg of cleaner directly at the faucet to flush lines quickly while using less solution. Filling bottles and growlers: Attach a length of tubing or a bottle filler for cleaner, lower-foam fills of take-home beer. Closed transfers: Move beer from the tap into a mini keg or growler without opening the fridge or swapping disconnects on the keg posts. Fits every NukaTap model, including Standard and Flow Control faucets. Tip: Apply a little food-grade keg lube to the silicone O-rings so the adapter slides into the spout easily and seals well.   KegLand Part Number: KL39369  

    $4.99

  • Ceramic Weight for Vegetable Fermentation - Large Ceramic Weight for Vegetable Fermentation - Large

    Ceramic Fermentation Weight | 10.6" Diameter | For 23L & 26L Fermentation Crocks

    Keeps vegetables fully submerged below the brine for safe, mold-free fermentation Sized for 23L and 26L fermentation crocks Molded finger grips for easy removal For successful fermenting or pickling, all of your food needs to stay below the surface of the brine. This ceramic weight holds your vegetables down, keeping them in an oxygen-free environment where beneficial lactic acid bacteria can do their work and mold can't take hold. Pack your crock with vegetables, cover them with brine, and set the weight on top before closing the lid. When fermentation is finished, the molded finger grips let you lift the weight out easily. Specifications Diameter: 10.63" (27 cm) Weight: 6.17 lb (2800 g) Fits: 6 gal (23 L) and 6.8 gal (26 L) fermentation crocks    

    $24.99

  • Ceramic Weight for Vegetable  Fermentation - Small Ceramic Weight for Vegetable  Fermentation - Small

    Ceramic Fermentation Weight | 6.3" Diameter | For 5L & 9L Fermentation Crocks

    Keeps vegetables fully submerged below the brine for safe, mold-free fermentation Sized for 5L and 9L fermentation crocks Molded finger grips for easy removal For successful fermenting or pickling, all of your food needs to stay below the surface of the brine. This ceramic weight holds your vegetables down, keeping them in an oxygen-free environment where beneficial lactic acid bacteria can do their work and mold can't take hold. Pack your crock with vegetables, cover them with brine, and set the weight on top before closing the lid. When fermentation is finished, the molded finger grips let you lift the weight out easily. Specifications Diameter: 6.3" (16 cm) Weight: 1.98 lb (900 g) Fits: 1.3 gal (5 L) and 2.4 gal (9 L) fermentation crocks

    $15.99

  • Instant Jasmine Rice - PLACEHOLDER

    Instant Jasmine Rice

    Precooked long-grain jasmine rice for pale lagers, cream ales, cold IPA, and other styles where a light body and crisp finish is desired. Instant Jasmine rice is a specially precooked, long grain white rice. Instant Jasmine rice has a naturally occurring scent that is released during cooking and is also known as aromatic, fragrant, or scented rice. Use as an adjunct in a single-temperature infusion mash to lighten body and add a delicate floral character for pale lagers, cream ales, Cold IPA, and other styles where a light body and crisp finish is desired.  

    $7.99 - $270.99

  • White Labs Yeast - Dry Yeast - Suava Ale Yeast (500 g)

    White Labs | WLP079 Suava™ Ale Yeast | Beer Yeast | Premium Active Dry Brewers Yeast | 500 g

    Vibrant Fruit Profile: Enhances hop-forward beers through biotransformation, delivering a balanced thiol expression with notes of white grape, blackcurrant, and tropical fruits. Ideal for Hazy Styles: A non-GMO, haze-positive strain specifically developed in collaboration with top labs to elevate modern hoppy beers. Consistent Fermentation: Features medium-to-high attenuation and low flocculation, reliably completing fermentation in 6–10 days. WLP079 Suava Ale Yeast is an experimental S. cerevisiae strain born out of a collaboration between Escarpment Labs, Lallemand Brewing, and White Labs with the goal of bringing brewers another high quality solution for hop forward styles. This strain was selected and refined to deliver exceptionally balanced thiol expression. With vibrant notes of white grape, blackcurrant, and tropical fruits and consistent fermentation performance, WLP079 is an ideal choice for brewers seeking to effectively enhance hop-forward styles through biotransformation. WLP079 is non-GMO and haze positive, has medium to high attenuation and low flocculation character, and can complete fermentation in 6-10 days depending on temperature. Top Benefits of White Labs Dry Yeast Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​ Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations. Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations. Gluten-Free.  Propagated using beet molasses and is 100% gluten-free. Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format. Specifications Attenuation: 72-82% Fermentation Temp Range: 75 - 86°F (24 - 30°C) Flocculation: Low Pitch Rate: 88-117 g/bbl (75-100 g/hL) Species: S. cerevisae    

    $239.99

  • Duotight - 8mm (5/16) Male Duotight x Mini Gauge 25mm - 0-30psi Duotight - 8mm (5/16) Male Duotight x Mini Gauge 25mm - 0-30psi

    Duotight Push-In Mini Gauge | 0-30 PSI | 8mm (5/16")

    This compact, dual-scale gauge is designed for inline pressure testing. The integrated 8mm (5/16") barb attaches directly to standard tubing or works seamlessly with 8mm push-in fittings like DuoTight. Specifications: Range: 0–30 psi (0–2 Bar) Connection: 8mm (5/16") barb Operating Warnings: Pressure Limit: Never exceed 75% of the gauge's maximum pressure rating (22.5 psi). Higher pressures will permanently damage the internal capillary and ruin the gauge. Not rated or approved for use with pure oxygen. KegLand Part Number: KL35828  

    $6.99

  • Duotight - 9.5mm (3/8) Filter (100 mesh) Duotight - 9.5mm (3/8) Filter (100 mesh)

    Duotight Inline Stainer | 150 Micron | 9.5mm (3/8")

    150-Micron Filtration: Protects your brewing and water filtration equipment by reliably removing large particles from water and light liquids. Tool-Free Connections: Features Duotight push-to-connect fittings for fast, secure assembly with EVABarrier 9.5 mm OD tubing. Food-Grade Construction: Built from durable Acetal plastic with a wall-mountable design for easy inline installation. This 150-micron inline strainer removes large particles to protect your brewing equipment and water filtration systems. Constructed from food-grade Acetal plastic, it features Duotight push-to-connect fittings for quick, tool-free tubing connections. It can also function as a light-duty hop filter for keg-to-keg transfers. If using it for beer, ensure the batch is thoroughly cold-crashed and the filter is completely sanitized before use. Compatible with EVABarrier 9.5 mm OD Tubing. Requires 8G-10G screws with at least 50mm (2") length for mounting to a wall or cabinetry (not included). Usage Notes: Mount near your water inlet and keep out of direct sunlight. Always pressure-test for leaks before leaving the system unattended. If your water supply exceeds 100 PSI, we recommend using an inline water filter alongside DuoTight reducers/splicers.   KegLand Part Number: KL27960

    $9.99

  • Duotight - 8mm (5/16) Filter (100 mesh) Duotight - 8mm (5/16) Filter (100 mesh)

    Duotight Inline Stainer | 150 Micron | 8mm (5/16")

    150-Micron Filtration: Protects your brewing and water filtration equipment by reliably removing large particles from water and light liquids. Tool-Free Connections: Features Duotight push-to-connect fittings for fast, secure assembly with EVABarrier 8 mm OD tubing. Food-Grade Construction: Built from durable Acetal plastic with a wall-mountable design for easy inline installation. This 150-micron inline strainer removes large particles to protect your brewing equipment and water filtration systems. Constructed from food-grade Acetal plastic, it features Duotight push-to-connect fittings for quick, tool-free tubing connections. It can also function as a light-duty hop filter for keg-to-keg transfers. If using it for beer, ensure the batch is thoroughly cold-crashed and the filter is completely sanitized before use. Compatible with EVABarrier 8 mm OD Tubing. Requires 8G-10G screws with at least 50mm (2") length for mounting to a wall or cabinetry (not included). Usage Notes: Mount near your water inlet and keep out of direct sunlight. Always pressure-test for leaks before leaving the system unattended. If your water supply exceeds 100 PSI, we recommend using an inline water filter alongside DuoTight reducers/splicers.   KegLand Part Number: KL27953

    $9.99

  • Duotight - 6.35mm (1/4) Filter (100 mesh) Duotight - 6.35mm (1/4) Filter (100 mesh)

    Duotight Inline Stainer | 150 Micron | 6.35mm (1/4")

    150-Micron Filtration: Protects your brewing and water filtration equipment by reliably removing large particles from water and light liquids. Tool-Free Connections: Features Duotight push-to-connect fittings for fast, secure assembly with EVABarrier 6.35 mm OD tubing. Food-Grade Construction: Built from durable Acetal plastic with a wall-mountable design for easy inline installation. This 150-micron inline strainer removes large particles to protect your brewing equipment and water filtration systems. Constructed from food-grade Acetal plastic, it features Duotight push-to-connect fittings for quick, tool-free tubing connections. Please note that this specific model is designed for water and light liquids; it is not suitable for filtering large amounts of solids or hop material. For light-duty hop filtration, we recommend the 8 mm or 9.5 mm models. Compatible with EVABarrier 6.35 mm OD Tubing. Requires 8G-10G screws with at least 50mm (2") length for mounting to a wall or cabinetry (not included). Usage Notes: Mount near your water inlet and keep out of direct sunlight. Always pressure-test for leaks before leaving the system unattended. If your water supply exceeds 100 PSI, we recommend using an inline water filter alongside DuoTight reducers/splicers.   KegLand Part Number: KL26710

    $9.99

  • Duotight - 9.5mm (3/8) x 6.5mm (1/4) Female Reducing Tee Duotight - 9.5mm (3/8) x 6.5mm (1/4) Female Reducing Tee

    Duotight Push-In Fitting | Reducing Tee | 9.5mm (3/8") x 6.5mm (1/4")

    This Duotight reducing tee allows you to split your 6.35 mm OD hose into two 9.5 mm OD hoses, or split a 9.5 mm OD hose into a 6.35mm OD hose and another 9.5mm hose. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL43137

    $4.39

  • Duotight - 6.35mm (1/4inch) Plug

    Duotight Push-In Fitting | 6.35mm (1/4") Plug

    This Duotight plug is used to block up your 6.35 mm (1/4") tees, elbows or other fittings for gas leak testing or simply to plug an unused section. Features: Insert plug and firmly push to connect Release plug by pushing in the collet on the Duotight fitting Suitable for both gas & beverage applications Made from food-grade acetal plastic Temperature rated to 212°F (100°C)   Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL08853

    $1.69

  • Duotight - 6.35mm (1/4) x 1/4 in. Male (with O-ring) Duotight - 6.35mm (1/4) x 1/4 in. Male (with O-ring)

    Duotight Push-In Fitting | 6.35mm (1/4") x 1/4" BSP

    This Duotight fitting with 1/4" male thread can be used to convert any female threaded 1/4" connection to Duotight. Comes with seated O-ring. Compatible with EVABarrier 6.35 mm OD Tubing (D1719). Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL39864  

    $2.99

  • Duotight - 8mm (5/16) Screwlock x 8mm (5/16) Elbow Duotight - 8mm (5/16) Screwlock x 8mm (5/16) Elbow

    Duotight Push-In Fitting | Screw Lock Elbow | 8mm (5/16")

    This Duotight elbow is mainly used where a stronger connection is required on a rigid port. One side is a standard 8 mm Duotight connection and the other side is a compression adapted Duotight Screw Lock connection for 8 mm (5/16") rigid fittings. This Duotight elbow fitting is compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. KegLand Part number: KL24631  

    $3.69

  • Wine Kit - VineCo - Estate Series - Pinot Grigio Rose

    Pinot Grigio Rose Wine Making Kit | VineCo Estate Series™ | Limited Release!

    Delicate yet lively, this lightly off-dry rosé brings together floral and tropical aromatics with juicy strawberry and rhubarb notes. A crisp finish keeps it refreshing, carrying its bright fruit notes through to the last sip. It pairs effortlessly with seafood, salads, and mild cheeses, yet is equally delightful on its own with good company. Pinot Grigio Rose Floral, tropical, strawberry, rhubarb Sweetness: Off-Dry Oak: None Body: Light-Medium ABV: 12% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks  

    $137.99

  • Wine Kit - VineCo - Niagara Mist - Watermelon

    Watermelon Wine Making Kit | VineCo Niagara Mist™

    Bright and refreshing with juicy watermelon notes, this sweet wine bursts with vibrant flavour and finishes clean, crisp, and effortlessly enjoyable. The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers. Watermelon Bright, refreshing, juicy watermelon Sweetness: Sweet Oak: None Body: Light ABV: 6% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks    

    $75.99

  • Wine Kit - VineCo - Signature Series - Cabernet Merlot, California (Includes Skins)

    California Cabernet Merlot Wine Making Kit | VineCo Signature Series™

    Flavors of black currant, plum, and dark berry notes Medium-Full body and dry, 13.5% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Bold and structured with black currant, plum, and dark berry notes. Subtle minerals and firm tannins add grip, while heavy oak lends richness with toasted spice and subtle smoke. A layered red blend with an elegant, dry finish. Cabernet Merlot, California Black currant, plum, dark berry Sweetness: Dry Oak: Heavy Body: Medium-Full ABV: 13.5% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included    

    $174.99

  • BevBright 316 Electro Polished S/S Cartridge Filter Housing - 10 in. - 1 Module Capacity BevBright 316 Electro Polished S/S Cartridge Filter Housing - 10 in. - 1 Module Capacity

    BevBright® Stainless Steel Cartridge Filter Housing | 10" | Single Cartridge Housing

    Commercial-Grade Performance: Delivers absolute filtration for a brilliant, shelf-stable finish across craft beer, wine, kombucha, and spirits. Premium 316 Stainless Steel: Features a sanitary Ra<0.4um polish and is heavily built to withstand pressurized environments. Sequential Filtration Ready: Easily link multiple housings together to filter through different micron ratings in a single multi-stage setup. Turnkey Setup: Comes complete with all essential hardware—including butterfly valves, a pressure gauge, clamps, and gaskets—for immediate use. Achieve professional-grade clarity and stability with the BevBright® 10" Stainless Steel Cartridge Filter Housing. Designed for commercial breweries, wineries, and beverage producers, this premium sanitary housing allows for absolute filtration to give your product a brilliant, shelf-stable finish. Multiple housings easily work in tandem for sequential filtration with cartridges of different micron ratings, ensuring thorough removal of yeast, bacteria, and particulates for pristine final products. Whether you are doing a coarse polish or a sterile final pass, this housing is built to perform under pressure. Each unit comes complete with hardware and is ready for immediate use. Applications Craft Brewing: Ideal for polishing beer, removing yeast and hop particulate prior to packaging. Winemaking: Perfect for fine filtration and clarification before bottling. Kombucha & Cold Brew: Ensures a clean, sediment-free final product while protecting delicate flavor profiles. Spirits & Distilling: Effective for chill filtration and removing barrel char or haze. Water Treatment: Excellent as a pre-filter for process water or commercial reverse osmosis systems. Features: Made from 316 Stainless Steel Polish: Ra<0.4um Hardware Included: (1) 1.5" T.C. Pressure Gauge (2) 1.5" T.C. Butterfly Valves (1) Top Relief Valve (2) 1/2" T.C. Drain Valves Clamps & Gaskets Compatible with Code 7 Filter Cartridges  

    $999.99

  • Angel Yeast - Dry Wine Yeast - PM16 (500 g)

    Angel Yeast | PM16 Dry Wine Yeast | 500 g

    High Tolerance: Withstands up to 18% alcohol and high SO₂ levels, making it ideal for secondary fermentation or restarting stuck batches. Neutral Flavor Profile: Low H₂S and minimal ester production deliver clean, true-to-fruit aromas in wines, ciders, and meads. Vigorous & Efficient: Fast-fermenting with low nutrient requirements, performing reliably in low temperatures (50-86°F). PM16 is a typical Prise de Mousse yeast from Champagne region (France). This yeast is robust, low-nutrient-requirement and high-alcohol-tolerance strain for white wine, sparkling wine, late-harvest wine, also cider and mead. The H₂S production of PM16 is low, and the fermentation is vigorous to produce a dry wine with clean and neutral aroma, especially for Chardonnay with subtle pear, citrus like flavors. PM16 has a good tolerance for SO₂ and high alcohol level, so it is very recommended for restarting stuck fermentation. With the good characteristic of fermenting in low temperature, it also used in sparkling secondary fermentation. PM16 has rapid fermentation rate with short lag time. PM16 has neutral contribution to wine's organoleptic profile (low production of esters), makes it ideal for producing different types of red, white and fruit wines. Fermentation Characteristics - Fermentation temperature range: 50-86°F (10-30°C) - Alcohol tolerance: around 18%vol - Nitrogen requirement: low - Fermentation speed: fast - Production of volatile acidity: low - High tolerance of SO₂ - Production of SO₂: moderate - Production of H₂S: low - Production of foam: low - Production of glycerol: moderate - Flocculation: very good Application A wide range of applications for different types drinks, including wine, cider, mead and other fruits. Suitable for secondary fermentation for sparkling wine with short lag phase. Suitable for restarting fermentations, low temperature fermentations, and high clarified, low nitrogen and growth factors musts. A pure yeast selected for medium aromatic characters and robust fermentations. The fermentation kinetics of PM16 is complete and robust with clean varietal aromas without undesirable compounds. Good fermentation activity in the conditions of nutrient deficiency or high potential alcohol content. Low production of H₂S makes wine clean. Neutral sensory for wines to preserves the varietal properties. Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with Nutri-Rehyd In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.

    $8.99

  • Angel Yeast - Dry Wine Yeast - NX16 (500 g)

    Angel Yeast | NX16 Dry Wine Yeast | 500 g

    Robust Fermentation: Offers a fast start, high alcohol tolerance (≥16% vol), and stable performance across a wide temperature range (50-89°F). Aromatic Enhancement: Maximizes aromatic intensity, making it ideal for classic white wines like Chardonnay and Riesling. Clean Profile: Ensures smooth vinification with minimal foam, volatile acidity, and H₂S production. NX16 is isolated from Ningxia by the research group leading by Professor Yanlin Liu at Northwest A&F University in China. NX16 exhibits a short lag phase, excellent fermentation capacity, and robust tolerance to poor fermentation conditions, where it demonstrates smooth and stable performance during alcoholic fermentation. NX16 is recommended for classic white wines such as Chardonnay and Riesling. When used for vinification of neutral or aromatic grape varieties, NX16 produces white wines with high aromatic intensity. Fermentation Characteristics - Fermentation temperature range: 50-89°F (10-32°C) - Alcohol tolerance: ≥16%vol - Nitrogen requirement: moderate - Production of volatile acidity: low - Production of H₂S: low - Production of foam: low - Competitive factor: negative Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with Nutri-Rehyd In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.

    $8.99

  • Angel Yeast - Dry Wine Yeast - CECA (500 g)

    Angel Yeast | CECA Dry Wine Yeast | 500 g

    Robust Fermentation: Features high alcohol tolerance (up to 16% vol) and a wide temperature range (50-85°F) with low foam and H₂S production. Enhanced Sensory Profile: Builds a strong wine body with fine tannins and complex aromas of dark berries, spice, and coffee. Ideal for Aged Reds: Expresses authentic varietal characteristics perfectly suited for Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. CECA was isolated by Enology college of Northwest A&F University from Cabernet Sauvignon spontaneous fermentation in Ningxia province, China. With short lag phase, excellent fermentation kinetics and high alcohol tolerance, CECA is in favor of wine color and structure expression with high quality tannin and strong wine body. It can be very good to excavate and express "authentic" typical characteristics of grape varieties. Wine fermented by CECA presents fine tannins and complex aroma, such as dark berries, spice and coffee. CECA is an excellent choice for making aged red wines, especially for Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot. Fermentation Characteristics - Fermentation temperature range: 50-85°F (10-35°C) - Alcohol tolerance: up to 16%vol - Nitrogen requirement: low - moderate - Fermentation spped: moderate - Production of volatile acidity: low - Production of H₂S: low - Production of foam: low - Competitive factor: negative - Tolerance and flocculation: good - Production of glycerol: moderate - high Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with Nutri-Rehyd In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.

    $8.99

  • Angel Yeast - Dry Wine Yeast - CEC01 (500 g)

    Angel Yeast | CEC01 Dry Wine Yeast | 500 g

    Aroma Enhancement: Boosts complex ester aromas and varietal character while masking green flavors in elegant reds like Merlot and Pinot Noir. Robust Performance: Features a short lag phase, high alcohol tolerance (up to 16%), and a wide fermentation temperature range (50-85°F). Clean & Low Maintenance: Requires minimal nitrogen and produces extremely low levels of foam, H₂S, and volatile acidity. CEC01 was isolated by Enology college of Northwest A&F University from Merlot spontaneous fermentation in Xinjiang province, China. This yeast has a good tolerance to ethanol, a short lag phase and an excellent fermentation capacity. CEC01 enhances aromas complexity (especially ester aroma compounds expression) and varietal character of grapes, masks the green flavor compounds. Suitable for red grape varieties with elegant and complex aroma and round mouthfeel, such as Merlot, Pinot Noir, Cabernet Franc. Fermentation Characteristics - Fermentation temperature range: 50-85°F (10-35°C) - Alcohol tolerance: up to 16%vol - Nitrogen requirement: low - Fermentation spped: moderate - Production of volatile acidity: low - Production of H₂S: low - Production of foam: low - Competitive factor: active - Tolerance and flocculation: good - Production of glycerol: moderate - high Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with Nutri-Rehyd In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.

    $8.99

  • Angel Yeast - Dry Wine Yeast - CVE-7 (500 g)

    Angel Yeast | CVE-7 Dry Yeast | Lactic Acid Producing Yeast for Wine & Beer | 500 g

    Natural Acidification & Flavor: Converts sugar into lactic acid while imparting vibrant tropical fruit aromas, including grapefruit, pineapple, and mango. Wine & Beer Versatility: Ideal for enhancing aroma and balance in red and white wines, as well as brewing naturally soured or fruit-forward beers without the need for bacteria. Flexible Pitching: Can complete fermentation independently or be co-pitched (simultaneously or sequentially) with Saccharomyces cerevisiae to add complexity and subtly reduce final alcohol content. Robust Performance: Features strong yeast flocculation, low nitrogen requirements, a wide fermentation temperature range (53-95°F), and alcohol tolerance up to 15% ABV. CVE-7 is a pure culture of Lachancea thermotolerans, selected from natural fermentation of grape juice by Angel and China Agricultural University, and can convert part of the sugar into lactic acid. It has good physiological tolerance, outstanding ability to start fermentation, and shows smoothness and stableness during alcohol fermentation. The yeast can complete alcohol fermentation independently, and ferment with Saccharomyces cerevisiae combination is recommended, which achieves perfect complementarity in aroma and taste, and can reduce the alcohol content of high-sugar fermentation raw materials appropriately. It contains typical aroma of tropical fruits such as grapefruit, pineapple, and mango, and can be used in various red and white wines and other alcoholic beverages. Fermentation Characteristics - Pure natural strain - Fermentation temperature range: 53-95°F (12-35°C) - Alcohol tolerance: up to 15%vol - Yield of lactic acid: 2 - 7 g/L - Nitrogen requirement: low - pH reduction: 0.2 - 0.5 - Focculation: strong Inoculation 1. Simultaneous Inoculation Simultaneous inoculation of CVE-7 and Saccharomyces cerevisiae in a 1:1 ratio for fermentation. Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Gently stir the yeast to resuspend it, then allow it to stand for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the must. 2. Sequential Inoculation 1st: INOCULATION: CVE-7 Inoculate at 15-40 g/hL: rehydrate the yeast using water at 10 times its weight, with a temperature range of 68°F to 86°F (20°C to 30°C). After 15 minutes, stir very gently. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the must. Total rehydration time should not exceed 45 minutes. 2nd: INOCULATION: Saccharomyces cerevisiae After 24 hours to 48 hours, proceed to the 2nd inoculation of selected Saccharomyces cerevisiae yeast at 15-40 g/hL, using Nutri-Rehyd during the rehydration following recommended protocol. Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C).

    $34.99

  • Angel Yeast - Dry Wine Yeast - RV100 (500 g)

    Angel Yeast | RV100 Dry Wine Yeast | 500 g

    Aroma-Enhancing: Produces high levels of esters to deliver fresh, aromatic profiles in neutral and high-yield grapes. Highly Resilient: Thrives in harsh conditions—including low temperatures and low nutrients—with an impressive 18% alcohol tolerance. Clean & Efficient: Fast-fermenting with low foam, low volatile acidity, and a proven track record for ice wine production. RV100 is screened by natural fermentation. RV100 has low nutrient requirements and produces more esters, such as isoamyl acetate, hexyl acetate, and phenethyl acetate. These esters bring a fresh aroma to the mouth in neutral or high-yielding grapes. Among the high-ester producing strains, RV100 is the most resistant strain under fermentation conditions such as low turbidity, low temperature, and low fatty acid content. RV100 is also a mature strain for ice wine fermentation. Fermentation Characteristics - Fermentation temperature range: 50-85°F (10-35°C) - Alcohol tolerance: up to 18%vol - Fermentation speed: fast - Production of volatile acidity: low - Production of H₂S: moderate - Production of foam: low - Glycerol production: ≥ 6 g/L Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with Nutri-Rehyd In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Dosage 20 to 40 g/hL Reds Roses Whites Sparklings   Ferm Speed Nitrogen Need Sensory Effect ★★★ ★★★ ★★★ ★★★★ Moderate Medium EVC Note: ★★★★=Best Recommendation EVC=Enhances Varietal Character Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.

    $8.49

  • Angel Yeast - Dry Wine Yeast - RV002 (500 g)

    Angel Yeast | RV002 Dry Wine Yeast | 500 g

    Superior Color & Aroma: Maximizes tannin extraction and elevates aromatic compounds for vibrant, full-bodied wines with clean fruit expression. Robust Performance: Ferments reliably up to 18% ABV (50-85°F) while keeping volatile acidity, H₂S, and foam production exceptionally low. Enhanced Mouthfeel & Structure: Generates abundant polysaccharides and glycerol (≥ 8 g/L), naturally optimizing conditions for subsequent malolactic fermentation. RV002 is a natural fermentation strain, this yeast demonstrates reliable safety, consistent performance and complete fermentation characteristics. It exhibits outstanding tannin and color extraction capacity while generating abundant polysaccharides. The strain significantly enhances wine coloration, particularly in red wines, contributing to well-structured, full-bodied wines with pronounced fruit expression, clean varietal character and harmonious palate. Its remarkable aroma-enhancing properties elevate diverse aromatic compounds. The yeast displays favorable flocculation behavior during late fermentation with stable pigment retention. The higher alcohols and amino acids released through autolysis provide optimal conditions for subsequent malolactic fermentation while minimizing exogenous interference. Fermentation Characteristics - Fermentation temperature range: 50-85°F (10-35°C) - Alcohol tolerance: up to 18%vol - Nitrogen requirement: moderate - Production of polysaccharides: high - Production of volatile acidity: low - Production of H₂S: low - Potential for SO₂ production: low - Production of foam: low - Competitive factor: neutral - Glycerol production: ≥ 8 g/L Application Features This yeast can be used to produce high-quality red wine. It has killer activity and extraction of anthocyanins and tannins is high. It helps produce wines with typicality, intense aroma and stable pigment, especially the famous red grape varieties such as Cabernet Sauvignon, Cabernet Franc, Cabernet Sauvignon and Pinot Noir. It is a preferred strain in brewing of high-grade red wines. Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with Nutri-Rehyd In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Dosage 20 to 40 g/hL Reds Roses Whites Sparklings   Ferm Speed Nitrogen Need Sensory Effect ★★★ ★★★ ★★★ ★★★★ Moderate Medium EVC Note: ★★★★=Best Recommendation EVC=Enhances Varietal Character Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.

    $8.49

  • Angel Yeast - Dry Wine Yeast - RV171 (500 g)

    Angel Yeast | RV171 Dry Wine Yeast | 500 g

    Enhances Aromatics: Produces high levels of esters to significantly boost fruitiness in neutral grape varieties. Softens Mouthfeel: Absorbs polyphenols to reduce harsh tannins and naturally metabolizes malic acid for smoother, early-drinking wines. Versatile Application: Ideal for fresh reds, whites, rosés, and late harvest wines, performing well with high-acid grapes and alcohol levels up to 14%. RV171 was naturally isolated and chosen for its ability to produce large quantities of esters (like isoamyl esters), it can enhance the aromatic features of wines produced from neutral grape varieties. This particular yeast strain is capable of adsorbing polyphenolic compounds from its cell walls, thus lessening the tannic structure in young and fresh red wines. Grape juice inoculated with RV171 is likely to undergo malolactic fermentation since this yeast strain is able to metabolize malic acid during the primary fermentation stage. RV171 is the perfect option for making young, fresh, fruity and easily drinkable red, rosé and white wines, and also a fitting choice for late harvest wines. Fermentation Characteristics - It is particularly suited for high-acid grapes or varieties that will undergo acid adjustment. - Fermentation temperature range: 57-86°F (14-30°C) - Alcohol tolerance: up to 14%vol - Production of volatile acidity: low - Production of H₂S: moderate - high - No harmful sulfide - Competitive factor: sensitive - Glycerol production: ≥7 g/L Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with a Yeast Nutrition In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Dosage 20 to 40 g/hL Reds Roses Whites   Ferm Speed Nitrogen Need Sensory Effect ★★★ ★★★★ ★★★ Moderate Medium EVC Note: ★★★★=Best Recommendation EVC=Enhances Varietal Character Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.

    $8.49

  • Angel Yeast - Dry Wine Yeast - BV818 (500 g)

    Angel Yeast | BV818 Dry Wine Yeast | 500 g

    Neutral Sensory Profile: Highlights the natural aromas of white grape varieties like Chardonnay and Riesling without altering flavor. Robust Fermentation: Delivers strong, reliable kinetics with a wide temperature range (50-86°F) and high alcohol tolerance (up to 18% vol). Clean Production: Ensures efficient processing with low nitrogen requirements and minimal production of foam, H₂S, and volatile acidity. BV818 was selected from natural wine fermentation with strong and reliable fermentation kinetics. Its sensory contribution is considered neutral because it makes very little contribution to the sensory characteristics of wine, thus highlighting the aroma characteristics of famous white grape varieties such as Italian Riesling, Chardonnay, and Sauvignon Blanc. It is widely used around the world in the production of white wine and secondary fermentation. Fermentation Characteristics - Fermentation temperature range: 50-86°F (10-30°C) - Alcohol tolerance: up to 18%vol - Nitrogen requirement: low - Production of volatile acidity: low - Production of H₂S: low - Production of foam: low - Sulfur dioxide resistance: good - Competitive factor: active Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with Nutri-Rehyd In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Dosage 20 to 40 g/hL Reds Roses Whites Sparklings   Ferm Speed Nitrogen Need Sensory Effect ★★ ★★★ ★★★★ ★★★★ Fast Low EVC Note: ★★★★=Best Recommendation EVC=Enhances Varietal Character Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Notes It has good performance in low temperature, high concentration of SO₂ or in the shortage of nutrient fermentation; enhance famous white grape aroma such as Italian Riesling, Chardonnay, Sauvignon Blanc. It can restart the end fermentation, and smooth sparkling wine second fermentation. Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.

    $8.49

  • Mangrove Jack's Craft Series US West Coast Yeast M44 - 10g

    Mangrove Jack's M44 US West Coast Yeast | 10g

    A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American style pale ale, American double IPA, American style imperial stout and more. Attenuation: High (77 - 85%) Flocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F). Storage Recommendations: Store in the fridge.

    $7.99

  • Mangrove Jack's Craft Series New World Strong Ale Yeast M42 - 10g

    Mangrove Jack's M42 New World Strong Ale Yeast | 10g

    A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more. Attenuation: High (77 - 82%) Flocculation: Very High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F). Storage Recommendations: Store in the fridge.

    $7.99

  • Mangrove Jack's Craft Series Mead Yeast M05 - 10g

    Mangrove Jack's M05 Mead Yeast | 10g

    Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October.   A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead. Note: When using honey you will need a yeast nutrient with this yeast for healthy fermentation.  Attenuation: Very High (95 - 100%) Flocculation: High Usage Directions: Sprinkle directly on up to 17 L (4.5 US Gal) of must. For best results, ferment at 15-30°C (59-86°F). Storage Recommendations: Store in the fridge.

    $4.99

  • Mangrove Jack's Craft Series Liberty Bell Ale Yeast M36 - 10g

    Mangrove Jack's M36 Liberty Bell Ale Yeast | 10g

    A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Attenuation: High (74 - 78%) Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F). Storage Recommendations: Store in the fridge.

    $6.99

  • Mangrove Jack's Craft Series Kveik Yeast M12 - 10g

    Mangrove Jack's M12 Kveik Yeast | 10g

    Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October.   A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. Attenuation: High (77-82 %) Flocculation: Very High (5/5) Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F). Storage Recommendations: Store in the fridge.  

    $7.99


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New Homebrewing Supplies! Welcome to our new homebrewing products page! Every new brewing product we bring in get's listed above. From homebrewing supplies like new yeast strains, grains, beer recipe kits & hops to equipment like mills, conicals &  brewing kettles. If it's new for homebrewing, you can find it here! If you don't see the new homebrew product you're looking for shoot us some feedback and we will work on bringing it in. Cheers!

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