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Beer Yeast, Starters & Nutrients

Angel Yeast | WA18 German Hefeweizen Yeast | 500 g

    Description

    • Designed to emphasize classic clove and banana aromas while delivering a bright, well-balanced appearance
    • Naturally derived, non-GMO wheat beer yeast that creates flavorful Hefeweizen-style beers that remain approachable in clarity and body
    • Recommended for Hefeweizen, Weissbier, Dunkelweizen, Witbier, American Wheat, Belgian White, and Blonde Ale
    • Ferment between 59-77°F

    Angel Yeast WA18 is a naturally derived, non-GMO wheat beer yeast designed to emphasize classic clove and banana aromas while delivering a bright, well-balanced appearance. With medium-to-high flocculation and fast fermentation, WA18 creates flavorful Hefeweizen-style beers that remain approachable in clarity and body perfect for both traditional and modern wheat styles.

    • Typical wheat beer ester profile: banana with slight clove spice
    • Medium-to-high flocculation for smoother appearance
    • High attenuation (80–91%) for balanced mouthfeel
    • Quick fermentation: finished in ~96 hours at 18 °C (64 °F)
    • Temperature range: 59–77 °F (15–25 °C), ideal at 64–72 °F (18–22 °C)
    • Alcohol tolerance up to 10% ABV

    Fermentation Range:
    59–77°F (15–25°C)
    Recommended for best flavor expression: 64–72°F (18–22°C)

    Usage Rate:
    0.5 g/L (50 g/hL); increase to 1.0–3.0 g/L (100–300 g/hL) for high-gravity or more robust fermentations

    Rehydration Instructions:
    Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Temper to pitching temperature and pitch within 30 minutes to preserve yeast viability.

    Applications:
    Hefeweizen • Weissbier • Dunkelweizen • Witbier • American Wheat • Belgian White • Blonde Ale

     

    Angel Yeast | WA18 German Hefeweizen Yeast | 500 g

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      SKU: DY804B

      $53.99

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        Description

        • Designed to emphasize classic clove and banana aromas while delivering a bright, well-balanced appearance
        • Naturally derived, non-GMO wheat beer yeast that creates flavorful Hefeweizen-style beers that remain approachable in clarity and body
        • Recommended for Hefeweizen, Weissbier, Dunkelweizen, Witbier, American Wheat, Belgian White, and Blonde Ale
        • Ferment between 59-77°F

        Angel Yeast WA18 is a naturally derived, non-GMO wheat beer yeast designed to emphasize classic clove and banana aromas while delivering a bright, well-balanced appearance. With medium-to-high flocculation and fast fermentation, WA18 creates flavorful Hefeweizen-style beers that remain approachable in clarity and body perfect for both traditional and modern wheat styles.

        • Typical wheat beer ester profile: banana with slight clove spice
        • Medium-to-high flocculation for smoother appearance
        • High attenuation (80–91%) for balanced mouthfeel
        • Quick fermentation: finished in ~96 hours at 18 °C (64 °F)
        • Temperature range: 59–77 °F (15–25 °C), ideal at 64–72 °F (18–22 °C)
        • Alcohol tolerance up to 10% ABV

        Fermentation Range:
        59–77°F (15–25°C)
        Recommended for best flavor expression: 64–72°F (18–22°C)

        Usage Rate:
        0.5 g/L (50 g/hL); increase to 1.0–3.0 g/L (100–300 g/hL) for high-gravity or more robust fermentations

        Rehydration Instructions:
        Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Temper to pitching temperature and pitch within 30 minutes to preserve yeast viability.

        Applications:
        Hefeweizen • Weissbier • Dunkelweizen • Witbier • American Wheat • Belgian White • Blonde Ale

         
        Important Warnings & Shipping Info +
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