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Beer Yeast, Starters & Nutrients

Angel Yeast | CN36 British Ale Yeast | 500 g

    Description

    • Neutral-saccharomyces ale yeast engineered for clarity and neutrality in flavor, making it perfect for delicate or adjunct-heavy beers
    • Medium flocculation and solid attenuation ensures bright, clean fermentation performance with no phenolic or ester interference
    • Recommended for Blonde Ale, Kolsch, Mild Ale, Session Ale, Fruit-Infused Ale, Classic or Experimental Pale Ale
    • Ferment between 59-77°F

    Angel Yeast CN36 is a neutral-saccharomyces ale yeast engineered for clarity and neutrality in flavor, making it perfect for delicate or adjunct-heavy beers. With medium flocculation and solid attenuation, CN36 ensures bright, clean fermentation performance with no phenolic or ester interference. Its POF-negative, non-diastatic nature supports a clean profile that lets ingredients speak for themselves.

    • Exceptionally clean, neutral ale profile
    • Medium flocculation for clear, bright beer
    • Moderate attenuation (~75–85%) for balanced finish
    • Ferments comfortably at 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)
    • POF-negative and non-diastatic
    • Alcohol tolerance up to 10% ABV

    Fermentation Range:
    59–77°F (15–25°C)
    Optimal range: 64–72°F (18–22 °C)

    Usage Rate:
    0.5–1.0 g/L (50–100 g/hL); increase to 2.0 g/L (200 g/hL) for high-gravity or adjunct-rich worts

    Rehydration Instructions:
    Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes, then temper and pitch within 30 minutes to ensure maximum yeast health.

    Applications:
    Blonde Ale • Kolsch • Mild Ale • Session Ale • Fruit-Infused Ale • Classic or Experimental Pale Ale

     

    Angel Yeast | CN36 British Ale Yeast | 500 g

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      SKU: DY806B

      $49.99

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        Description

        • Neutral-saccharomyces ale yeast engineered for clarity and neutrality in flavor, making it perfect for delicate or adjunct-heavy beers
        • Medium flocculation and solid attenuation ensures bright, clean fermentation performance with no phenolic or ester interference
        • Recommended for Blonde Ale, Kolsch, Mild Ale, Session Ale, Fruit-Infused Ale, Classic or Experimental Pale Ale
        • Ferment between 59-77°F

        Angel Yeast CN36 is a neutral-saccharomyces ale yeast engineered for clarity and neutrality in flavor, making it perfect for delicate or adjunct-heavy beers. With medium flocculation and solid attenuation, CN36 ensures bright, clean fermentation performance with no phenolic or ester interference. Its POF-negative, non-diastatic nature supports a clean profile that lets ingredients speak for themselves.

        • Exceptionally clean, neutral ale profile
        • Medium flocculation for clear, bright beer
        • Moderate attenuation (~75–85%) for balanced finish
        • Ferments comfortably at 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)
        • POF-negative and non-diastatic
        • Alcohol tolerance up to 10% ABV

        Fermentation Range:
        59–77°F (15–25°C)
        Optimal range: 64–72°F (18–22 °C)

        Usage Rate:
        0.5–1.0 g/L (50–100 g/hL); increase to 2.0 g/L (200 g/hL) for high-gravity or adjunct-rich worts

        Rehydration Instructions:
        Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes, then temper and pitch within 30 minutes to ensure maximum yeast health.

        Applications:
        Blonde Ale • Kolsch • Mild Ale • Session Ale • Fruit-Infused Ale • Classic or Experimental Pale Ale

         
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.

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