Measuring and Testing

Accurately measure your starting and finishing gravity in beer or wine Triple scaled in specific gravity, potential alcohol, and Brix Comes with storage tube and directions Hydrometers are one of the most necessary tools in homebrewing. Our Triple Scale Hydrometer allows you to read your gravity, potential alcohol content, and brix. A hydrometer is perhaps the most essential piece of measuring & testing equipment in any home brewery. Used it at every stage of brew to keep up with the health and progress of your brew.  This convenient hydrometer features three scales--specific gravity, potential alcohol and brix--and is handy for both brewing and winemaking. It measures 9 inches long and comes with complete, detailed instructions for proper use.  Scale Ranges: Specific Gravity: 0.982 - 1.160 Potential Alcohol: 0-20% Brix: -4 - 35  

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The perfect size for taking hydrometer readings of your home brew--large enough to get a good reading, but small enough to not waste that precious beer!   Two piece molded plastic allows for easy cleaning. Will work with any of our hydrometers except the specialized +5/-5 Brix wine hydrometer.    

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A definite upgrade over a standard hydrometer, this deluxe hydrometer also includes a built in thermometer that allows you to take both a gravity and temperature reading at the same time. It is a simple but key upgrade that you will be glad you have everytime you take a reading.   Based on the temperature, an also built in chart then tells you how many points you need to add or subtract from your gravity to get a true reading.  Accurate gravity readings are pretty key for consistent brewing.      Like our basic model, this deluxe hydrometer also features three scales - Specific Gravity, Potential Alcohol and Brix (Balling). 

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Water chemistry is key to brewing the best beer possible, and that's where a pH meter becomes an essential tool Measure your strike water's pH and make informed brewing salt additions to provide the ideal environment for enzymatic activity during the mash Digital display is easy-to-read and provides instant test results—no need to do a color comparison like with pH strips Automatic Temperature Compensation adjusts the results based on the temperature of the sample so you don't need to cool the sample before taking a reading Electrode is protected by a waterproof cap so your storage solution won't evaporate and dry out the electrode The KegLand pH Meter will get you a very accurate reading with its 0.01 pH resolution. The calibration process couldn't be easier to perform, just place the probe in the buffer solution closest to pH of the sample you'll be testing and press the button! This pH meter also includes ATC (Automatic Temperature Compensation) so you don't have to get your sample all the way down to room temperature before you take your reading.  3-point calibration allows this unit to be calibrated at three different standard levels - 4.00, 6.86 or 9.18. These standards are included with the pH meter, and refill packs are also available. The pH meter features a replaceable probe in case yours is lost or damaged. Homebrewing can be a tough environment for your pH probe so we feel you shouldn't have to buy a whole new pH meter everytime your probe breaks. The cap that holds the probe storage solution has a very tight seal and should prevent your probe from drying out while not in use. Don't worry about getting this meter wet either, because the entire unit is waterproof! Features: Replaceable probe ATC (Automatic Temperature Compensation) Waterproof electrode cap Accurate to 0.01 pH Easy 3 point calibration LR44/AG13 batteries included Kegland Part Number: KL04169 NOTE: Upon first time use prior to calibration, rehydration of the electrode with MT624B is essential to get an accurate reading for correct calibration.

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If you’re a serious homebrewer, you know the importance of proper pH during the brewing process. Use these calibration solutions to keep your pH meter reading accurately before each brew.   Includes 4oz each of 4.00 and 7.00 buffers. We package these solutions from bulk quantities to get you the best pricing. For testing, pour buffers into a small glass. You do not want to stick the probe of the pH meter into the buffer jars directly because you will eventually sacrifice the accuracy of your buffers.   Expires after 6 months if unopened. Expires after 3 months if opened.   Click here for a PDF of the MoreManual on proper pH Meter care.

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If you want to take a gravity reading of your latest brew, this extra-tall Hydrometer Jar will make the job easy.    This extra-tall 14" Hydrometer Jar is perfect for a brix hydrometer. Because the jar is clear, you’ll be able to easily see the markings on the hydrometer and the color of your brew.

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This plastic syringe is perfect for measuring out acid additions or other small amounts of liquid. Perfectly suitable for multiple uses in brewing and winemaking applications. Calibrated up to 10 ml. 1 ml is equal to 1 cc.   NOTE: The center nozzle syringe is not compatible with the Anton Paar EasyDens. You will need a syringe with offset nozzle.

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Now a scale that you can use to measure large amounts of hops and grains at home! This is a great addition to any home brewery!   This Electronic Grain Scale is capable of weighing a full sack of grain, and then some. This benchtop unit has a 55lb capacity, lifetime warranty, and a host of helpful features.    Features: Massive 55 lb (25 kg) capacity! Optional Backlight Feature Runs on 4 x C batteries or AC adaptor (included) Large Weigh Platform 8" x 6.5" Weighs in Pounds, Pounds:Ounces, Ounces, Kilograms, Grams Dual Range Weigh Design: 0-2 lbs x 0.1oz/0-1kg x 2g 2-55 lbs x 0.5oz/1kg-25kg x 10g Display is removable and attached to two foot cord for easy viewing of the display while using larger weighing vessels

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This Erlenmyer flask is huge, coming in at 5000 ml (5L!), making it the ideal vessel to make a large yeast starter for a 10+ gallon batch. The best brewers make large yeast starters to get their beer fermenting fast, and most of them do so in an Erlenmeyer flask. Large populations of active yeast help ensure flavorful beer free of off flavors. Because this flask is made from borosilicate glass you can move it from a boil into a cold water bath for cooling. This means you can do the whole process in one container, keeping it simple and helping to reduce the risk of contamination when transferring from one container to another. Double Boiler Method It is important for your safety to heat water in the flask with a heat source that distributes heat evenly. Morebeer! recommends using the "double boiler method." This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask. All you need is a kettle 3 gallons or larger. This process is much safer and efficient. If the flask should break or boil over, your kettle will be there to collect the contents, thus keeping your stove clean and keeping you safe. Safety First: Please take us up on a great deal - save $14.95 when you purchase a 5000ml flask and our BE300 5 gallon stainless steel kettle at the same time. Use Promo code SAFETY1 at checkout. Features Massive 5L (5000ML) Capacity Made from Borosilicate Glass (also known as Pyrex) Fantastic price for a flask of this size Produced for MoreBeer!   Why make a yeast starter? (from our FAQ) We build starters for 3 main reasons. First, to ensure yeast health. By making a starter 1-3 days in advance, you ensure that your yeast is healthy and strong and ready to do its job. Second, to create more yeast. By making the starter you will increase the cell count of the yeast, giving you a better chance of keeping bacteria's and wild yeasts from fermenting your wort. Third, if you are making high gravity beers. If you are making a high gravity beer (1.060+) you will need more yeast to start the ferment faster. High gravity beers will also finish more completely when you pitch ample quantities of yeast. In the lab world, these flasks are known as "Student Grade". Student grade flasks may have small scratches and air bubbles. A great flask for making yeast starters! For a stopper we recommend a size #8-9 (FE498 or FE499). Kegland Part Number: KL04008

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Feels like professional lab equipment and worth every penny Made by leading brand in beer analysis but at a home user price. Get Fast and Accurate gravity readings at any point in the brewing process even when alcohol is present Connects and displays via free app on your phone or tablet Based on oscillating u-tube principle which is known as world's most accurate testing method Anton Paar is a leading producer of analytical testing equipment for commercial breweries. Borrowing some technology from their high end machines, the EasyDens digital gravity/alcohol tester is designed for savvy homebrewers and small commercial breweries.  It is a precision gravity/density testing unit which can accurately read gravity with a tiny 2 ml sample at any point in the brewing process.  Alcohol % can also be tracked at any point during fermentation. The unit hooks up to your smartphone via Bluetooth and stores various fermentation "profiles" enabling you to track fermentation progress, alcohol levels, and help know when it's time to keg & drink your beer! Protect your device with the Silicone Protection Cover! See the documents tab for frequently asked questions about the Easy Dens. Features: Take a highly accurate gravity reading at any point in the brewing process even when alcohol is present. Very fast and simple to use Only uses 2ml of sample Automatic Temperature Compensation Connects and displays via free app on your phone or tablet Based on oscillating u-tube principle which is known as world's most accurate testing method Extremely durable Measures in specific gravity and alcohol can be determined with original reading App features graphing for gravity and alcohol App stores batch records (10) and can email a batch record as a .csv for saving. Mobile Apps: Free mobile apps for each application Brew Meister Proof Meister Wine Meister Features Quick measurement Fermentation tracking & visualization Continuous tracking ABV & Attenuation calculation based on OG & FG Automatic Temperature Compensation Stores batch records (unlimited amount included in premium) Data export Latest Updates to Meister Apps New batch design with a more detailed user interface Integrated beer style database Recipe creation and management Custom measurement values and labels ABV measurement for light beer, hard seltzer, and cider with the EasyDens & SmartRef Combo (in addition to existing support for standard and strong beer, wine, liqueur, and kombucha) Fermentation tracking for wine with SmartRef (previously only possible with EasyDens) Calorie determination for measurements with EasyDens, SmartRef, and the EasyDens & SmartRef Combo in Brew Meister and Wine Meister Tilt Hydrometer and RAPT Pill support in Brew Meister and Wine Meister Operating System Android & iOS Compatible with Apple Watch Features Free: Basic features and all measurement units Premium features: Free for one year New App Features: Direct ABV determination with the EasyDens & SmartRef Combo Beer: alcohol content (±0.5 %v/v), real extract (±0.2 %w/w), original gravity (±0.8 %w/w) and total extract (±2.0 g/L) Wine: alcohol content (±0.5 %v/v for wines up to 15% and ±1.0 %v/v for wines from 15 to 20 %v/v) Kombucha: alcohol content (±0.5 %v/v) Application specific in-app calculators Beer: color calculator, refractometer brix correction, ABV (OG/FG) calculator, converter for gravity, temperature & more Wine & Fruits: brix acid correction, residual sugar calculator, converter for gravity, temperature & more Coffee: extraction and TDS calculator Spirits: converter for gravity, temperature & more Compatible with RAPT Pill & Tilt Hydrometer Measurement data from these devices can be seamlessly integrated into your Brew Meister and Wine Meister batches Specifications: Measuring range Plato: -10 °P to +40 °P Brix: -10 °Bx to +80 °Bx Baumé: 0 °Bé to 45 °Bé Oechsle: -50 °Oe to +400 °Oe Klosterneuburger Mostwaage: 0 °KMW to 30 °KMW Babo: 0 °Babo to 30 °Babo Sugar concentration: 0 g/L to 500 g/L Alcohol: 0 %v/v to 100 %v/v Proof: 0 °Proof to 200 °Proof Specific Gravity: 0.7 to 1.2 Temperature: 5 °C to 30 °C / 41 °F to 86 °F Accuracy Plato: 0.3 °P Brix: 0.3 °Bx Baume: 0.3 °Bé Oechsle: 2 °Oe Klosterneuburger Mostwaage: 0.3 °KMW Babo: 0.3 °Babo Sugar concentration: 3 g/L Alcohol: 0.5 %v/v Proof: 1 °Proof Temperature: 0.2 °C / 0.4 °F Specific Gravity: 0.005* Digital resolution Plato: 0.1 °P Brix: 0.1 °Bx Baume: 0.1 °Bé Oechsle: 1 °Oe Klosterneuburger Mostwaage: 0.1 °KMW Babo: 0.1 °Babo Sugar concentration: 1 g/L Alcohol: 0.1 %v/v Proof: 1 °Proof Temperature: 0.1 °C (0.01 °F) Density: 0.001 g/cm³ General Sample volume approx. 2 mL Ambient temperature 5 °C to 35 °C / 41 °F to 95 °F Storage temperature 5 °C to 35 °C / 41 °F to 95 °F Humidity 5 % to 90 % relative air humidity, non-condensing Interface Bluetooth Low Energy Power supply Two 1.5 V LR6 AA alkaline batteries or two AA NiMH rechargeable batteries Battery operation lifetime: >40 hours Dimensions 101 mm x 58 mm x 44 mm (4 in x 2.3 in x 1.7 in) Weight (incl. batteries) approx. 190 g (0.42 lbs) Mobile Operating System Android 5.0 and higher; iOS 13.0 and higher Scope of supply EasyDens portable density meter, syringe 10 mL, batteries, adapters Luer, adapter Luer lock, waste hose, illustrated application description, certificate of compliance, safety guide Ingress protection IP65 according to IEC 60529 *accuracy for aqueous solutions (such as beer, wine, distilled spirits): 0.001  

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Keep your KegLand pH Meter's probe in great condition by storing it in this storage solution.  Letting your probe dry is the leading cause of degradation.  By leaving your pH meter in this solution when not in use, you will extend the life of your probe and maintain more accurate readings. KegLand Part Number: KL04183

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These Erlenmeyer flasks help the best brewers to make large yeast starters to get their beer fermenting fast. Large populations of active yeast help ensure a healthy fermentation, free of off flavors.  One of our favorite things about the Erlenmeyer flasks is that you can boil your starters directly in them! Our large 2000ml Erlenmyer Flask is the ideal vessel to make a large yeast starter for 5 gallon lagers and high gravity brews. Because it is made from borosilicate glass you can move it from a boil on your gas stove into a cold water bath for cooling, without the risk of cracking. (We do not recommend the use of an electric element. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) This means you can do the whole process in one container, keeping it simple and helping to reduce the risk of contamination when transferring from one container to another. Recommended Process for Use of Flask: Double Boiler Method It is important for your safety to heat water in the flask with a heat source that distributes heat evenly. Our manufacturer has confirmed that direct heat to the glass can break down its integrity and break if the heat source doesn't distribute evenly. Morebeer! recommends using the "double boiler method."  This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask.  All you need is a kettle 3 gallons or larger.  This process is much safer and efficient. If the flask should break or boil over, your kettle will be there to collect the contents, thus keeping your stove clean and keeping you away from potential harm.   Features Massive 2L (2000mL) Capacity Made from Borosilicate Glass Fantastic price for a flask of this size Produced for MoreBeer! 6.5" base 2.5" top 10.75"H   Why make a yeast starter? (from our FAQ) We build starters for 3 main reasons. First, to ensure yeast health. By making a starter 1-3 days in advance, you ensure that your yeast is healthy and strong and ready to do its job. Second, to create more yeast. By making the starter you will increase the cell count of the yeast, giving you a better chance of keeping bacteria's and wild yeasts from fermenting your wort. Third, if you are making high gravity beers. If you are making a high gravity beer (1.060+) you will need more yeast to start the ferment faster. High gravity beers will also finish more completely when you pitch ample quantities of yeast. In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters!(Student grade is not the highest grade flasks and will have minor defects) Kegland Part Number: KL03988

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Check your fermentation temperature "at-a-glance" with this stick-on liquid crystal thermometer. Waterproof adhesive sticks to glass, plastic and metal, making it compatible with virtually any homebrew fermenter. No need to open your fermenter to take temp readings, and no need to buy a temperature probe or additional equipment. Take a quick peek and know what temp your fermentation is at immediately. Scale reads from 39 - 97°F (4 - 36°C).  

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For the highest level of accuracy, you need the Brewmaster Precision Digital Scale. Most scales only measure down to 1/10th of a gram or 0.1 while this unit measures to the 1/100th of a gram or 0.01. This is the ideal scale for measuring brewing salts when you want your water profile to be as on point as possible. Also works well for hops, additives, or other measurements under 1 lb. If you're not concerned about having this level or precision, or want a scale that also works well with measuring specialty grains, check out the Brewmaster Mini Digital Scale. Features: 500 g (1.1 lb) Capacity 0.01 g Resolution Auto Calibration Tare Function Back Light Display 30 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct Batteries included   Note: This scale dose not come with calibration wieghts.

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Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision.   Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.  

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For long term health of your elctrode use pH storage solution. It is a mixture of Potassium Chloride, Postassium Hydrogen Phthalate, Silver Nitrate, and Sodium Hydroxide. Volume: 230 ml Click here for a PDF of the MoreBeer Manual on proper PH Meter care.

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A refractometer is used to measure the density of a solution, in our case how much malt sugar is in solution. Featuring both a Brix scale AND a Specific Gravity Scale Our refractometer is unique in that it features both a Brix Scale and a Specific Gravity Scale, the scale most homebrewers use. Why use a Refractometer you ask? Are you tired of not hitting your desired target gravities? Have you tried to cool a large sample so you could use a hydrometer and see what your gravity is? A refractometer allows you take instant gravity readings, with just one drop, at any point during the boil, or even during the run off of the sparge during an all-grain brew. These 'during the process' readings allow you to add more water or boil longer so you can attain exactly the gravity you desire. Refractometer Statistics Our refractometer is hand held with a metal body, flexible eye piece and rubber grip. It features a 0 to 32% Brix scale and from 1.000 to 1.120 on the Specific Gravity Scale with .2% resolution and ATC (Automatic Temperature Compensation). Traditional refractometers without ATC are calibrated to work at 68 degrees Fahrenheit. The ATC function allows you to use the refractometer in an ambient temperature range of 50-86 degrees Fahrenheit (10-30 Celsius.) Because your sample is just one drop, and will quickly adjust to the temperature of the refractometer, the temperature of the sample is irrelevant. Our unit also comes with a manual calibration knob that is secured with a lock nut. To calibrate place one drop of distilled water on the testing platform and adjust to zero if necessary. Getting Geeky about why the Specific Gravity Scale on our unit is accurate Some dual scale refractometers feature a linear scale that multiplies brix by 4 to get Specific Gravity. This is okay at lower gravities up to around 1.040 but the higher your starting gravity goes, the less accurate the conversion is. For example, take a Brix reading of 10, multiply by 4, and you get a SG reading of 1.040 - the accurate SG reading is 1.041. Take a Brix reading of 20, multiply by 4, and you get 1.080 - the accurate conversion is 1.084. We worked with our Refractometer manufacturer to create a unit with a non linear conversion and thus this model can be accurately used for Specific Gravity readings. NOTE - Refractometers will not read correctly if alcohol is present. We have a spreadsheet that can be used to help determine your actual gravity or brix, and this can be found in the "Documents" tab above.

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The best brewers make large yeast starters to get their beer fermenting fast. Large populations of active yeast help ensure flavorful beer free of off flavors. Our large 3000ml Erlenmyer Flask is a great vessel to make a large yeast starter for 5 gallon lagers and high gravity brews. Because it is made from borosilicate glass you can move it from a boil on your gas stove into a cold water bath for cooling, without the risk of cracking. (We do not recommend the use of an electric element. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) This means you can do the whole process in one container, keeping it simple and helping to reduce the risk of contamination when transferring from one container to another. Recommended Process for Use of Flask: Double Boiler Method It is important for your safety to heat water in the flask with a heat source that distributes heat evenly. Our manufacturer has confirmed that direct heat to the glass can break down its integrity and break if the heat source doesn't distribute evenly. Morebeer! recommends using the "double boiler method."  This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask.  All you need is a kettle 3 gallons or larger.  This process is much safer and efficient. If the flask should break or boil over, your kettle will be there to collect the contents, thus keeping your stove clean and keeping you away from potential harm.   Features Massive 3L (3000mL) Capacity Made from Borosilicate Glass Fantastic price for a flask of this size Produced for MoreBeer! " base " top "H   Why make a yeast starter? (from our FAQ) We build starters for 3 main reasons. First, to ensure yeast health. By making a starter 1-3 days in advance, you ensure that your yeast is healthy and strong and ready to do its job. Second, to create more yeast. By making the starter you will increase the cell count of the yeast, giving you a better chance of keeping bacteria's and wild yeasts from fermenting your wort. Third, if you are making high gravity beers. If you are making a high gravity beer (1.060+) you will need more yeast to start the ferment faster. High gravity beers will also finish more completely when you pitch ample quantities of yeast. In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters!(Student grade is not the highest grade flasks and will have minor defects) Kegland Part Number: KL03995

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pH indicator strips in the range of 4.6 - 6.2 pH, the ranges typically seen in brewing. The vial contains 100 strips, and a color reference chart for determining the pH on the outside of the vial.

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Make your Gen 4 BrewZilla even smarter by pairing it with the RAPT Bluetooth Thermometer Take mash temp readings from the top and bottom of your grain bed simultaneously Set a temperature diffential between the readings to enable the BrewZilla RAPT controller to more accurately maintain temps and perform mash steps Monitor coolant water temps during distillation runs and set alarms to alert you if the temperature is too high Automatically log brew days with detailed information to your RAPT Portal account Huge temperature range from -4°F to 572°F is easy to read on the backlit digital display Orange backing plate can clip to the rim of your BrewZilla and is also magnetic AAA batteries included This low energy, RAPT-enabled Bluetooth Thermometer is compatible with the Gen 4 BrewZilla, RAPT Temperature Controller, and RAPT Fermentation Chamber. It will not work without one or more of these devices. By receiving multiple BLE (Bluetooth Low Energy) thermometer sensors, the BrewZilla can make smarter and more automated decisions on how to control the brewing or distillation process. For example, the BLE thermometer probe can be put into the middle of the malt pipe so the BrewZilla can more accurately control elements switching on/off to achieve a core malt pipe temperature, or the thermometer can be placed into your coolant water during distillation runs so you get an alarm if the temperature is too high. RAPT Connectivity The new Bluetooth thermometer can connect up to your BrewZilla Gen 4, RAPT Temperature Controller, or RAPT Fermentation Chamber and log that temperature data and manipulate fermentation/brewing and distillation profiles in the RAPT Portal. This greatly reduces the need for handwritten records of your brew day as it's all done automatically. The RAPT portal also allows you to see every brew you have done in the past with logged temperatures from the main unit's probe and this digital thermometer. This unit can also be set up to send push notifications to your mobile phone of when it's time to begin sparging or begin other steps in your brewing process. Along with this ease of access and control, the RAPT BrewZilla will also allow you to fully customize your brew day with profiles specifically tuned to your style of brewing or your recipe. For example, you could set up step mash profiles using the core temperature of your mash instead of the cavity below where the BrewZilla's main temp probe is located. Greater accuracy for a more repeatable recipe that results in much better beer! Specifications: Temp Range: -4°F – 572°F (-20°C – 300°C) Probe Length: 8" (20 cm) Note that the probe tip is very sharp Remove black plastic tip before use Plastic tip should be used for storage to avoid punctures / injury Cable Length: 39" (100 cm) Magnetized Backing Plate (Orange) 2 x AAA Batteries (included) KegLand Part Number: KL24334  

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Use buffer solutions to keep your pH meter calibrated. These are the same 3 solution powders that are included with the KegLand pen-style pH meter (MT624). We would strongly recommend if you haven't used your pH meter in a while to always use a buffer solution before you start your brew. Directions: Completely empty the powder into a clean glass jar Add 8.5 oz of deinoized water Stir until the powder has completely dissolved KegLand Part Number: KL06279

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The BrewLab Basic® water testing kit, model 7189-02, for home brewers quantifies 7 important water test factors. Experts agree water conditions affect your final product, so take the mystery out of making great beer. Looking for a digital pH test? Check out the BrewLab® Plus!   Trust LaMotte, the water analysis experts since 1919, to help you control your most important ingredient - water! Visit HomeBrewFinds.com for a hands-on review of the LaMotte BrewLab water test kit. For more information on water and its role in the brewing process, check out Water, A Comprehensive Guide for Brewers written by John Palmer and MoreBeer!'s own Colin Kaminski. For help with water adjustments, download Palmer's Brewing Water Adjustment App, currently available for iOS devices and coming soon to Android.

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Get an extremely accurate reading with this rugged bench-top pH meter. It offers the highest accuracy meter, with ATC, featuring a separate temperature probe for temperature readings independent of the electrode. The separate temperature probe allows you to check the temperature before submersing the electrode. Even though the name says "Bench-Top" it can easily be handheld. Temperature reading is in Celsius. For long term health of your electrode, use our highly recommended pH storage solution MT618. Features include:   Automatic Temperature Compensation up to 50 C (122 F) 0.01 accuracy with a 0-14 pH range Push button calibration 2 year instrument warranty from Milwaukee 6 month electrode warranty 500 hour run-time on the battery   Click here for a PDF of the MoreBeer Manual on proper pH Meter care.

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Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision.   Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.  

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The Brewmaster Mini Digital Scale is the perfect size for measuring out hops and specialty grains, or really anything under 4.5 lbs. The scale features a backlit display that's always easy to read and an automatic shutdown after 60 seconds to preserve battery life. Most scales in this size range max out at 1000 g or 2.2 lbs, but the Brewmaster scale has an extended range that goes up to 2000 g or 4.4 lbs. The scale includes two measuring trays that are perfect for measuring hops or small amounts of grain. For measuring brewing salts, additives, or precise amounts of hops, we highly recommend the Brewmaster High Precision Scale. Features: 2 kg (4.4 lb) Capacity 0.1 g Resolution Auto Calibration Tare Function Back Light Display 60 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct (2) Measuring trays included Batteries included    

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Class-A, Reusable Glass Serological Pipet; 5 mL (To Deliver) This glass pipet is graduated to the tip and features permanent amber-colored markings enameled onto the glass. Capacity: 5.0 mL Tolerance: 0.02 mL Graduation Interval: 0.01 mL Approximate O.D. X Height: 8 X 365 mm

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This digital thermometer is great for taking quick reads of your mash temp or strike water while it heats up. Features auto shut off to conserve battery life and folds up for easy storage. Reads in both °F/°C. Temperature displays within seconds of submerging the provce in liquid Measuring range: -58°F to 572°F (-50°C to 300°C) Automatic shut off after prolonged inactivity Folds for easy storage Requires one AAA battery (not included)

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A clear, single piece sample jar that is not glued together. Made from a single piece mold, it is 10" tall and capable of holding our standard hydrometer perfectly (and inexpensively!). You will want to look at a taller hydrometer jars for specific range hydrometers. This hydrometer will work with spirits.

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A must have tool for distillers parrots or in measuring cylinders. Know exactly what percentage of alcohol your distillate is coming out at.   

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The best brewers make large yeast starters to get their beer fermenting fast. Large populations of active yeast help ensure flavorful beer free of off flavors. Our 1000ml Erlenmyer Flask is the ideal vessel to make a large yeast starter for 5 gallon batches. Because it is made from borosilicate glass you can move it from a boil on your gas stove into a cold water bath for cooling, without the risk of cracking. (We do not recommend the use of an electric element. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) This means you can do the whole process in one container, keeping it simple and helping to reduce the risk of contamination when transferring from one container to another. Recommended Process for Use of Flask: Double Boiler Method It is important for your safety to heat water in the flask with a heat source that distributes heat evenly. Our manufacturer has confirmed that direct heat to the glass can break down its integrity and break if the heat source doesn't distribute evenly. Morebeer! recommends using the "double boiler method."  This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask.  All you need is a kettle 3 gallons or larger.  This process is much safer and efficient. If the flask should break or boil over, your kettle will be there to collect the contents, thus keeping your stove clean and keeping you away from potential harm.   Features 1L (1000mL) Capacity Made from Borosilicate Glass Fantastic price for a flask of this size Produced for MoreBeer!   Why make a yeast starter? (from our FAQ) We build starters for 3 main reasons. First, to ensure yeast health. By making a starter 1-3 days in advance, you ensure that your yeast is healthy and strong and ready to do its job. Second, to create more yeast. By making the starter you will increase the cell count of the yeast, giving you a better chance of keeping bacteria's and wild yeasts from fermenting your wort. Third, if you are making high gravity beers. If you are making a high gravity beer (1.060+) you will need more yeast to start the ferment faster. High gravity beers will also finish more completely when you pitch ample quantities of yeast. Fits our stopper 8 (FE455) In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters!(Student grade is not the highest grade flasks and will have minor defects) Kegland Part Number: KL03971

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Electrode storage solution is designed specifically for maintaining pH meter electrodes in optimal condition. Before storage, add a small amount of storage solution to the cup/cover of the pH meter (enough to submerge the glass electrode). This will maintain hydration of the electrode, increasing its life and its ability to be calibrated.

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Keep better control of your mash temps! This Floating Thermometer will float right in your mash, giving you real-time temperature readings.   8" long, 0-220 degrees Fahrenheit range.    

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One of the great features of the KegLand pH Meter is the replaceable probe. The probes of pH meters wear out through normal use. Instead of making you buy a whole new pH meter you can just get the probe! Kegland Part Number: KL04176

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Laboratory grade borosilicate glass can be rapidly heated or cooled without cracking. This guy is great for collecting hydrometer or refractometer samples, weighing hop additions, or mixing water treatments.

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Track your mash tun run off during sparging, pre-boil gravity, post-boil gravity, and starting gravity before fermentation Readings are almost instantaneous, requires only a few drops, and there's no need to cool your sample thanks to ATC Triple scaled for use in brewing, winemaking, and distilling LED illumination makes it easy to see your readings even in low light environments like your garage or basement Water resistant enclosure—dip the refractometer into your wort without risk of damaging the LED light Includes case, pipette, and USB magnetic charging cable If you want a quick and easy way to take gravity readings during the brewing process, then a refractometer is the tool for the job. Taking hydrometer readings during the brew tends to be a time-consuming process, and by the time you get a reading it may be too late to react. This is because you need to take a large sample and cool it to get an accurate reading. A refractometer allows you take instant gravity readings, with just one drop, at any point during the boil, or even during the run off of the sparge during an all-grain brew. These 'during the process' readings allow you to add more water or boil longer so you can attain exactly the gravity you desire. Traditional refractometers without ATC are calibrated to work at 68°F. The ATC function allows you to use the refractometer in an ambient temperature range of 50-86°F (10-30°C). Since your sample is just one drop, and will quickly adjust to the temperature of the refractometer, the temperature of the sample is irrelevant. This unit also comes with a manual calibration knob that is secured with a lock nut. To calibrate place one drop of distilled water on the testing platform and adjust to zero if necessary. The LED light is a handy feature that helps illuminate the sample and make the scale easier to read. Features: Triple Scaled 0-32 Brix 0-1.130 Specific Gravity for Wort 0-1.130 Specific Gravity for Sugar Water resistant enclosure Adjustable focus eyepiece with rubber grip Automatic Temperature Compensation LED illumination function Rechargeable battery Please Note: The Sabre Refractometer is used to measure unfermented wort. Once alcohol is present, the use of a correction table is advised. KegLand Part Number: KL25072

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This brew thermometer conveniently clips to the inside of your kettle so you can constantly monitor your mash or boil kettle temps. Features a 2" dial face and 12" stem. Measures from 0–220°F.  

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