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Beer Off Flavor Kits

In brewing, achieving high-quality results relies on the ability to accurately detect and describe the flavors, aromas and textural characteristics found in every beer. Every human being has differences in their sensory abilities to detect beer off flavors, yet practically anyone can build their skills through the process of sensory training. Breweries, and those involved in beer judging and serving like BJCP Judges (Beer Judge Certification Program) or a Beer Cicerone, use professionally-designed sensory panel training techniques to improve taster accuracy. By using pure food-grade flavor and aroma compounds added to samples of reference beer, tasters learn to separate the hundreds of beer off flavors into individual recognizable traits, giving the taster valuable knowledge about desirable and undesirable characteristics in the beverage.

Implement your own Beer Sensory Station training system.

The sensory training kits from Siebel Institute will help you develop your ability to detect aromas and off flavors associated with beer, both desirable and undesirable. In a convenient easy-to-use liquid form, Siebel Institute sensory training kits let you enhance your ability to identify and describe some of the most important aromatic compounds found in beer. Just open a vial of a Siebel Institute sensory standard, pour it into a pitcher, add an accurately-measured amount of beer (usually one liter), and you are ready to start identifying beer off flavors and aromas.

Available in a variety of kit sizes and formats, Siebel Institute kits are great for individual use or in group settings such as homebrew club meetings, brewery staff training or beer event demonstrations. With multiple how-to videos available for free viewing on the Siebel Institute Sensory Station YouTube channel, you can learn how to easily set up taste training experiences as well as walk through descriptions of the origins and characteristics of the full Siebel Institute sensory compound line-up.

Improve your own beer sensory expertise and help teach others how to build sensory skills and detect beer off flavors with Siebel Institute sensory kits from MoreBeer! 

To download the Siebel Institute Sensory Station Guidebook, click here. To download the Sensory Training Kits Leaflet, click here.
 

Want to learn More! about Beer off flavors and how to avoid them? Click here, to read our article on the subject.

8 products

  • Siebel - Sensory Training Kit - Essential Off-Flavor

    Siebel | Sensory Training Kit | Essential Off-Flavor

    The Essential Off-Flavor Kit contains 6 of the most frequently encountered off-flavors common to beers of all styles. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included: Contamination - sour & buttery D.M.S. - cooked corn, cooked vegetables Diacetyl - butter, butterscotch Isovaleric acid - cheesy, old hops, sweaty socks Papery - cardboard, oxidized H2S - Sulphidic, Rotten Eggs    

    $103.99

  • Siebel - Sensory Training Kit - Intermediate Off-Flavor

    Siebel | Sensory Training Kit | Intermediate Off-Flavor

    The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included: Acetaldehyde - green apple, cut grass Acetic acid - vinegar-like Contamination - sour & buttery D.M.S. - cooked corn, cooked vegetables Diacetyl - butter, butterscotch Grainy - husk-like, nut-like Indole - farm, barnyard Isovaleric acid - cheesy, old hops, sweaty socks Light Struck - skunky, toffee or coffee like Metallic - metal, tin-like, blood Papery - cardboard, oxidized H2S - Sulphidic, Rotten Eggs    

    $160.99

  • Siebel - Sensory Training Kit - Advanced Off-Flavor

    Siebel | Sensory Training Kit | Advanced Off-Flavor

    The Advanced Off-Flavor Kit offers 18 different compounds that cover the full spectrum of off-flavors that are critical for beer tasters to know towards accurately evaluating beer. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included: Acetaldehyde - green apple, cut grass Acetic acid - vinegar-like Butyric acid - putrid, baby vomit Caprylic acid - soapy, fatty, candle wax Contamination - sour & buttery D.M.S. - cooked corn, cooked vegetables Diacetyl - butter, butterscotch Earthy - geosmin, soil-like Grainy - husk-like, nut-like Indole - farm, barnyard Isovaleric acid - cheesy, old hops, sweaty socks Lactic acid - sour, sour milk Light Struck - skunky, toffee or coffee like Mercaptan - sewer-like, drains Metallic - metal, tin-like, blood Papery - cardboard, oxidized Spicy - cloves, all spice H2S - Sulphidic, Rotten Eggs  

    $197.99

  • Last stock! Siebel - Sensory Training Kit - Comprehensive

    Siebel | Sensory Training Kit | Comprehensive

    The Comprehensive Sensory Training Kit offers the most important flavors and aromatics found in beer. It is composed of 25 vials, each with a specific flavor and concentration that allows for spiking 1 liter of beer. While breweries with established tasting panel structures will find this kit extremely valuable, it can also be used for “taster calibration” by brewers’ guilds, homebrew groups and beer judges. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included:  Acetaldehyde - green apple, cut grass  Acetic acid - vinegar-like  Almond - marzipan, almonds  Bitter - hoppy, bitter  Butyric acid - putrid, baby vomit  Caprylic acid - soapy, fatty, candle wax  Contamination - sour & buttery  D.M.S. - cooked corn, cooked vegetables  Diacetyl - butter, butterscotch  Earthy - geosmin, soil-like  Ethyl acetate - solvent-like, nail polish remover  Ethyl hexanoate - aniseed, apple or liquorice  Geraniol - floral, geranium flowers  Grainy - husk-like, nut-like  Hefeweizen - spicy & banana  Indole - farm, barnyard  Isoamyl acetate - banana, peardrop  Isovaleric acid - cheesy, old hops, sweaty socks  Lactic acid - sour, sour milk  Light Struck - skunky, toffee or coffee like  Mercaptan - sewer-like, drains  Metallic - metal, tin-like, blood  Papery - cardboard, oxidized  Spicy - cloves, all spice  Vanilla - custard powder, vanilla essence  

    $240.99

  • Siebel - Sensory Training Kit - Regular

    Siebel | Sensory Training Kit | Regular

    The Regular Sensory Training Kit offers a pre-selected mix of 12 of the most common flavors and aromatics found in beer. Each vial of the Kit brings a specific flavor, and allows for spiking 1 liter of beer. It is suitable for intermediate training of taste panels and groups of up to 10 people. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included:  Acetaldehyde - green apple, cut grass  Bitter - hoppy, bitter  Contamination - sour & buttery  D.M.S. - cooked corn, cooked vegetables  Diacetyl - butter, butterscotch  Ethyl hexanoate - aniseed, apple or liquorice  Isoamyl acetate - banana, peardrop  Isovaleric acid - cheesy, old hops, sweaty socks  Light Struck - skunky, toffee or coffee like  Metallic - metal, tin-like, blood  Papery - cardboard, oxidized  Spicy - cloves, all spice  

    $172.99

  • Last stock! Siebel - Sensory Training Kit - Basic

    Siebel | Sensory Training Kit | Basic

    The Basic Sensory Training Kit offers 4 sets of identical pre-selected vials, with 6 of the most common and important beer-related flavor compounds included each set. This kit is perfect for companies that do frequent sensory training panels using these core standards. It is also suitable for those looking for basic sensory training. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included:  Acetaldehyde - green apple, cut grass  Contamination - sour & buttery  D.M.S. - cooked corn, cooked vegetables  Diacetyl - butter, butterscotch  Isoamyl acetate - banana, peardrop  Papery - cardboard, oxidized

    $240.99

  • Siebel - Sensory Training Kit - Craft

    Siebel | Sensory Training Kit | Craft

    The Craft Sensory Kit is composed the 12 flavor compounds found in many unique styles of craft beer. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included:  Almond - marzipan, almonds  D.M.S. - cooked corn, cooked vegetables  Diacetyl - butter, butterscotch  Ethyl hexanoate - aniseed, apple or liquorice  Geraniol - floral, geranium flowers  Grainy - husk-like, nut-like  Hefeweizen - spicy & banana  Isoamyl acetate - banana, peardrop  Isovaleric acid - cheesy, old hops, sweaty socks  Papery - cardboard, oxidized  Spicy - cloves, all spice  Vanilla - custard powder, vanilla essence  

    $185.99

  • Last stock! Siebel - Sensory Training Kit - Barrel Aged

    Siebel | Sensory Training Kit | Barrel Aged

    The Barrel Aged Sensory Kit offers a total of 12 compounds that cover a variety of common flavors that may be associated with the process of ageing beer in barrels. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included:  Almond - marzipan, almonds  Vanilla - custard powder, vanilla essence  Exotic - coconut, vanilla, fruity, glue-like  Woody - woody, resinous  Tobacco - natural, woody, sweet, fruity, plum, spicy tobacco nuances, menthol-like  Smoky - Smoky (smoked wood/smoked fish), Phenolic  Peat-Like - Peat-like, Smoky, Woody, Medicinal  Barnyard - Barnyard, Horsey, Brett-related flavors, Wine-like, Alcohol  Coconut - Dill, Earthy, Coconut  Caramel - Caramel, Spicy, Sweet, Almond  Whiskey - Woody, Oakey, Coconut, Rum-like, Green  Pineapple - Pineapple-like, Brett-related flavors, Rum-like, Tropical Fruit  

    $172.99

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