Unanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop-forward styles Aroma Profile: Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 21.0 – 28.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 28.0% Beta Acids: 5.0 – 9.0% Total Oil: 2.0 – 6.0%   Citra® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers Aroma Profile: Berry, Citrus, Stone Fruit, Tropical Alpha Acids: 18.0 – 26.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 26.0% Beta Acids: 5.0 – 8.0% Total Oil: 1.5 – 4.5%   Mosaic® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Perfect for nearly any style. Use with confidence in Pale Ales, IPAs, Wheat Ales, Saison, Ambers, Hazys and Hoppy Lagers Aroma Profile: Citrus, Grapefruit, Stone Fruit, Tropical, Woody Alpha Acids: 21.0 – 28.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 28.0% Beta Acids: 6.0 – 9.0% Total Oil: 2.0 – 5.0%   Simcoe® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.

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Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Floral, Grapefruit, Grassy, Herbal, Pine Alpha Acids: 11.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 11.0 – 18.0% Beta Acids: 11.0 – 17.0% Total Oil: 1.5 – 4.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Distilled hop oil is an amazing new product we are making available to homebrewers.  Distilled hop oil varies from other oils in that it is produced from fresh hops, as opposed to dried and processed pellets.  Distilled hop oil delivers the same wet hop character that was previously only possible to acquire with the use of freshly harvested hops.  The oil is extremely shelf stable, so you can now brew a consistant fresh hop IPA all year long. Extremely volatile, this oil should only be used for aromatic applications; typically applied at bottling/kegging.   Distilled hop oil is very potent; add to taste. We recommend using roughly 0.5-1 ml per 5 gallon batch, if replacing 50-100% of a dry hop, added directly to the beer prior to bottling or during kegging. Be careful to not push off the volatile aromatic compounds (disturb the beer as little as possible and reduce oxygen exposure). Most staff members here found that 1ml per 5 gallons was "too hoppy" when replacing 100% of the dry hop.  Hop heads (myself included), found that the 1 ml per 5 gallon dosage gave a pungent, fresh, pleasurable and unique hop experience.  Tasting these oils is as close to being in Yakima for hop harvest as possible! 

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The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is a blend of Cascade and Willamette hops, which will impart a slight citrus, fruity character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 7 IBUs. Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water. 10 mL syringe 68% Cascade 32% Willamette Citrus, Fruity Store in the refrigerator between uses.  

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Use for hoppy beer styles including Hazy IPA, West Coast IPA, Pale Ales, or Hoppy Lagers Aroma Profile: Citrus, Herbal, Spicy, Stone Fruit, Woody Alpha Acids: 13.0 – 20.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 13.0 – 20.0% Beta Acids: 10.0 – 14.0% Total Oil: 1.5 – 3.5%   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Derived from T-90 Citra® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Woody, Tropical The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Citra® Quantum Brite There is no more successful hop in the modern history of beer than Citra®. Bred to bring balanced, spicy woodiness and citrus notes together with a high alpha backbone to create an instant classic. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Citra® is a registered trademark owned by Yakima Chief Hops, LLC.

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The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is made from 100% Centennial hops, which will impart a slight citrus, floral character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 9 IBUs. Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water. 10 mL syringe 100% Centennial Citrus, Floral Store in the refrigerator between uses.  

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The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is made from 100% Columbus hops, which will impart a slight earthy, citrus character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 10 IBUs. Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water. 10 mL syringe 100% Columbus Earthy, Citrus Store in the refrigerator between uses.  

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Ideal for modern American pale ales, IPAs, West Coast Pilsners, and Hazys Aroma Profile: Citrus, Tropical, White Wine Alpha Acids: 23.0 – 27.0% Cryo Hops® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 23.0 – 27.0% Beta Acids: 12.0 – 16.0% Total Oil: 2.0 – 5.0%   Nelson Sauvin™ is a registered trademark owned by New Zealand Hops. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Floral, Lemon, Orange, Tropical, Woody Alpha Acids: 15.0 – 22.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 15.0 – 22.0% Beta Acids: 6.0 – 9.0% Total Oil: 2.0 – 6.0%   Cryo Hops®  is a registered trademark owned by Yakima Chief Hops, LLC.

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This lot was noted to display freshly foraged berries at the top with floral, tropical fruit, and melon notes on the back end Neomexicanus hop most often used in Juicy IPAs, Tropical IPAs, and fruit-forward Pale Ales Aroma Profile: Citrus, Coconut, Herbal, Stone Fruit, Tropical Alpha Acids: 12.0 – 17.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 12.0 – 17.0% Beta Acids: 5.5 – 7.5% Total Oil: 1.0 – 4.0%   Sabro® is a registered trademark owned by Hop Breeding Company, LLC Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Berry, Grapefruit, Pine, Stone Fruit, Tropical Alpha Acids: 18.0 – 24.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 24.0% Beta Acids: 6.0 – 9.0% Total Oil: 1.5 – 4.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Derived from T-90 Mosaic® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Pine, Floral The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Mosaic® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Mosaic® Quantum Brite Sharing its parentage with SIM and Nugget, Mosaic® could be considered to be the second most successful hop in the world behind Citra®. Mosaic® is a robust blend of funky grapefruit and pine with light floral notes. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.

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The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is a blend of Cluster and Magnum hops, which will impart a slight earthy, fruity character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 10 IBUs. Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water. Add to boiling wort only. 10 mL syringe 57% Cluster 43% Magnum Earthy, Fruity Store in the refrigerator between uses.  

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Derived from T-90 Simcoe® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Dank, Pine The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Simcoe® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Simcoe® Quantum Brite One of the first truly tropical-forward varieties, Simcoe® defines the balanced catty/blackcurrant and tropical fruit notes so sought after in early West Coast IPAs on through today’s Hazys and Milkshake IPAs. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.

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Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine Aroma Profile: Grapefruit, Passion Fruit, Tropical Alpha Acids: 11.5 – 14.5% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 11.5 – 14.5% Beta Acids: 10.0 – 13.0% Total Oil: 2.0 – 4.0%   Riwaka™  is a  trademark owned by New Zealand Hops Limited Company Cryo Hops® is a registered trademark owned by Yakima Chief Hops.

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Extremely versatile and well fit for IPAs, Pale Ales, Hazys, Stouts, and Lagers Aroma Profile: Citrus, Dank, Earthy, Woody Alpha Acids: 15.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 15.0 – 18.0% Beta Acids: 4.5 – 6.0% Total Oil: 2.0 – 4.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Make that Dank IPA LOUD with a hit of cannabis terpene extracts Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain The Chronic - Replicates the terpene profile found in Pineapple Express cannabis  Hawaiian and Trainwreck come together to provide bursting Dank, Tropical and Earthy aromas Feeling Good! Terpenes function as mood enhancers; this Pineapple Express will have you feeling Energized and Peaceful 420 Friendly - Contains no THC and no CBD. Legal worldwide Pineapple Express Pineapple Express is the tropical stop on the Cannabis and Hops World Tour. Dank pineapple notes blend with gas for a lush flavor that’s the perfect combo of pine and citrus with hints of light spice and earth. BrewGas Series A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere. True-to-Type Botanically Derived Cannabis Profiles Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family. Dosage Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: Scalable TTB Aproved Legal Worldwide No THC / No CBD Water Soluble Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze. Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.

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Derived from T-90 Nectaron® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Dank, Citrus The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Nectaron® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Nectaron® Quantum Brite This New Zealand triploid aroma hop delivers the remarkably complex tropical flavors you’re craving. With subtle base notes of dank, Nectaron® gives new depth to juicy passionfruit, pineapple, and grapefruit. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Nectaron® is a registered trademark owned by owned by New Zealand Hops.

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Derived from T-90 Galaxy® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Berry, Citrus The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Galaxy® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Galaxy® Quantum Brite The high-potency aromatics of this Australian hop are versatile, lush, and oh-so tropical. From IPAs and pale ales to saisons and fruit beers, Galaxy® delivers big flavors of musky passionfruit and citrusy key lime. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Galaxy® is a registered trademark owned by Hop Products Australia.

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Derived from T-90 Nelson Sauvin™ pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Tropical, Fruity The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Nelson Sauvin™ hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Nelson Sauvin™ Quantum Brite Named for the Sauvignon Blanc grape, this triploid hop from New Zealand is sophisticated and tropical. Fruity and wine-like, Nelson Sauvin™ adds dimension to any brew with succulent notes of lychee, passionfruit, and citrus. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Nelson Sauvin™ is a registered trademark owned by New Zealand Hops.

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Make that Dank IPA LOUD with a hit of cannabis terpene extracts Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain The Chronic - Replicates the terpene profile found in Blackberry Kush cannabis Blackberry and Afghani Kush come together to provide bursting Berry and Dank aromas Feeling Good! Terpenes function as mood enhancers; this Blackberry Kush will have you feeling Relaxed and Peaceful 420 Friendly - Contains no THC and no CBD. Legal worldwide Blackberry Kush Cannabis nostalgia harmonizes with all the glory of hops in gassy Blackberry Kush. Dark berries combine with notes of spice and earth to create an exquisitely dank detour on the ultimate flavor reunion tour. BrewGas Series A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere. True-to-Type Botanically Derived Cannabis Profiles Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family. Dosage Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: Scalable TTB Aproved Legal Worldwide No THC / No CBD Water Soluble Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze. Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.

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Idaho 7®'s strong hoppiness makes it well suited for single hop beers or easily blended with late additions in IPAs, Pale Ales, and Hazys Aroma Profile: Berry, Bubblegum, Citrus, Stone Fruit, Tropical Alpha Acids: 21.0 – 26.0% Cryo Hop® Hop Pellets Roughly twice as poetent as traditional T-90 hop pellets; dose at a rate of 40-50% Increase yield by reducing beer loss to vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 26.0% Beta Acids: 7.0 – 10.0% Total Oil: 2.5 – 4.5%   Idaho 7® is a registered trademark owned by Jackson Hop Farm. Cryo Hops® are registered trademark owned by Yakima Chief Hops.

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Make that Dank IPA LOUD with a hit of cannabis terpene extracts Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain The Chronic - Replicates the terpene profile found in King Louie XIII cannabis  OG Kush and LA Confidential come together to provide bursting Citrus, Dank and Woody aromas Feeling Good! Terpenes function as mood enhancers; this King Louie XIII will have you feeling Relaxed and Peaceful 420 Friendly - Contains no THC and no CBD. Legal worldwide King Louie XIII As the gassiest, skunkiest performance of the canna-hops tour, the BrewGas headliner is none other than King Louie XIII It’s overwhelmingly dank with citric woody top notes and a blast of earthy base. When it reigns, we pour. BrewGas Series A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere. True-to-Type Botanically Derived Cannabis Profiles Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family. Dosage Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: Scalable TTB Aproved Legal Worldwide No THC / No CBD Water Soluble Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze. Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.

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In with the good, out with the bad! Abstrax® AU Tropical replicates the terpene profile found in Galaxy® hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Citrus, Berry The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Galaxy® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! AU Tropical | Compare to Galaxy® | Previously Known as Southern Hemisphere Tropical Craving the big fruit flavors from that limited Australian varietal? AU Tropical captures all the lush aromatics you’ve been looking for with vivid notes of clean citrus, bright berries, and the unmistakable flavor of tropical passionfruit. Optimized Hop Extracts When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of Terpenes Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely Concentrated A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. Dosage Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze.   Galaxy® is a registered trademark owned by Hop Products Australia.  

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Often used as an aroma addition during whirlpool or dry hopping for Hazys, IPAs, Pale Ales, or Hoppy Lagers Aroma Profile: Berry, Grapefruit, Grassy, Herbal, Stone Fruit Alpha Acids: 10.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 10.0 – 18.0% Beta Acids: 10.0 – 15.0% Total Oil: 0.6 – 2.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Great for all beer styles but highly recommended for IPAs and other hop forward beers Aroma Profile: Bubblegum, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 18.0 – 25.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 25.0% Beta Acids: 5.0 – 8.0% Total Oil: 3.0 – 6.0%   Ekuanot® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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In with the good, out with the bad! Abstrax® Dank Passionfruit replicates the terpene profile found in Strata hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Stone Fruit, Dank The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Strata hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! Dank Passionfruit | Compare to Strata Mesmerizing layers of flavor made this off-beat varietal a favorite among craft brewers searching for new aromatic depths. Dank Passionfruit gives you that iconic blend of tropical fruit with just the right amount of dank funk. Optimized Hop Extracts When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of Terpenes Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely Concentrated A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. Dosage Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze.

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With complex, ripe, and punchy aromas, this is a brewer favorite that shines in all styles of beer and hop combinations Aroma Profile: Berry, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 18.0 – 22.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 22.0% Beta Acids: 10.0 – 14.0% Total Oil: 1.0 – 5.0%   Krush™ is a trademark owned by Hop Breeding Company. Cryo Hops®  is a registered trademark owned by Yakima Chief Hops, LLC.

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In with the good, out with the bad! Abstrax® Tropical Tapestry replicates the terpene profile found in Mosaic® hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Pine, Floral The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Mosaic® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! Tropical Tapestry | Compare to Mosaic® | Previously Known as Northern Hemisphere Tropical The tapestry of beautiful flavors in this varietal gives new meaning to the word “complex.” Tropical Tapestry displays the contrasting blend of citrus and soft florals with earthy pine for a flavor and aroma you’d recognize anywhere. Optimized Hop Extracts When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of Terpenes Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely Concentrated A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. Dosage Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Mosaic® is a registered trademark owned by Hop Breeding Company.

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A fantastic addition to Lagers, Belgian and English Ales, and a great way to spice-up your favorite IPA recipe Aroma Profile: Fruity, Lemon, Lime, Tropical Alpha Acids: 13.0 – 17.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 13.0 – 17.0% Beta Acids: 11.0 – 15.0% Total Oil: 1.7 – 3.0%   Motueka™ is a registered trademark owned by New Zealand Hops. Cryo Hops® is a registered trademark owned by Yakima Chief Hops.

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