Our unroasted green coffee beans are incredibly fresh and high in quality. They come packaged in mylar, metallic oxygen-barrier bags to ensure long lasting freshness as well. We want to ensure that when you go to roast our green beans at home, you get the freshest coffee possible. If you are looking for a Coffee Roasting Starter Kit click here to view our selection.
Discover the distinctive and bold profile of our Indonesia Sumatra, Wet Processed (Giling Basah) green coffee beans. Grown in the lush highlands of Sumatra, these uniquely processed beans offer an earthy richness and herbal complexity.
Cupping Notes:
Flavor: Expect an earthy and savory profile with notes of cedar, tobacco, and dark chocolate. Herbal notes, such as sage and spice, are complemented by a low acidity and a distinct, rustic sweetness.
Body: A full, heavy body with a syrupy, lingering mouthfeel.
Aroma: Earthy aromas of damp earth, cedar, and a subtle, herbal fragrance.
Origin: Sumatra, Indonesia
Altitude: Typically 1200-1600 meters
Varietal: Various (typically Ateng, Tim Tim, Gayo 1)
Process: Wet Processed (Giling Basah/Wet-Hulled)
Key points about Wet Processing (Giling Basah) in Sumatra:
The Giling Basah processing method is unique to Sumatra and involves removing the outer skin and mucilage, then drying the beans to a high moisture content before hulling them.
This process contributes to the distinctive earthy and herbal notes that are characteristic of Sumatran coffees.
Sumatran coffees are known for their low acidity, heavy body, and rustic sweetness.
It is important to note that this processing method gives a very unique green bean apperance.
Discover the classic Colombian profile of our Huila, Wet Processed green coffee beans. Grown in the renowned Huila region, these beans offer a well-balanced cup with distinct sweetness and vibrant acidity.
Cupping Notes:
Flavor: Expect a balanced sweetness with notes of caramel and milk chocolate, complemented by a bright, citrus-like acidity reminiscent of orange and lime. Subtle notes of green apple and almond add complexity.
Body: A medium-bodied texture with a smooth, clean finish.
Aroma: Fragrant aromas of caramel, citrus, and a delicate floral undertone.
Origin: Huila, Colombia
Altitude: Typically 1500-1800 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)
Key points about Wet Processing in Huila:
Huila is known for producing consistently high-quality Colombian coffees with a classic, balanced flavor profile.
The region's diverse microclimates and high altitudes contribute to the complexity of the coffee
Wet processing ensures a clean and bright cup, highlighting the inherent sweetness and acidity of the beans.
Discover the comforting richness of our Brazil Minas Gerais Cerrado, Natural Processed green coffee beans. Grown in the heart of Brazil's Cerrado region, these beans, naturally processed, deliver a classic Brazilian profile with enhanced sweetness and body.
Cupping Notes:
Flavor: Expect a sweet and nutty profile, with prominent notes of roasted almonds and hazelnuts. A creamy milk chocolate sweetness is complemented by hints of dried fruits, such as raisins and dates. Subtle notes of molasses and brown sugar add depth.
Body: A full, creamy body with a smooth, velvety mouthfeel.
Aroma: Aromas of roasted nuts, dark chocolate, and a sweet, caramel-like fragrance.
Origin: Minas Gerais, Cerrado, Brazil
Altitude: Varies, typically 800-1300 meters
Varietal: Various (typically Mundo Novo, Catuai, Iapar)
Process: Natural Processed
Key points about Natural Processing in Brazil Cerrado:
Natural processing allows the coffee cherries to dry with the fruit intact, resulting in a sweeter, heavier-bodied cup.
Brazilian natural coffees often exhibit prominent nutty and chocolatey notes, making them a popular choice for espresso blends.
The Cerrado region is well known for consistent and reliable coffee production.
Discover the refined profile of our Mexico Oaxaca, Wet Processed green coffee beans. Grown in the high-altitude region of Oaxaca, these beans offer a clean and balanced cup with nutty sweetness and bright citrus notes.
Cupping Notes:
Flavor: Expect a nutty sweetness reminiscent of almonds and pecans, complemented by a bright, citrus-like acidity akin to orange and lime. Subtle notes of milk chocolate and a delicate floral undertone add complexity.
Body: A smooth, medium-bodied texture with a clean, crisp finish.
Aroma: Fragrant aromas of citrus zest, roasted nuts, and a hint of sweet caramel.
Origin: Oaxaca, Mexico
Altitude: Typically 1200-1800 meters
Varietal: Pluma Hidalgo, Typica, Bourbon, Caturra
Process: Wet Processed (Washed)
Discover the classic and balanced profile of our Costa Rica Tarrazu, Wet Processed green coffee beans. Grown in the renowned Tarrazu region, these washed beans offer a clean and vibrant cup with bright citrus and sweet caramel notes.
Cupping Notes:
Flavor: Expect a clean and balanced cup with prominent notes of sweet caramel and milk chocolate. Bright citrus notes, such as orange and lime, are complemented by hints of almond and a delicate floral undertone.
Body: A smooth, medium-bodied texture with a clean, crisp finish.
Aroma: Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness.
Origin: Tarrazu, Costa Rica
Altitude: Typically 1200-1900 meters
Varietal: Caturra, Catuai, various local varieties
Process: Wet Processed (Washed)
Experience the balanced and nuanced profile of our Ethiopia Sidama, Pulped Natural Processed green coffee beans. Grown in the esteemed Sidama region, these pulped natural (honey processed) beans offer a sweet and complex cup with stone fruit notes and delicate floral hints.
Cupping Notes:
Flavor: Expect a pronounced sweetness reminiscent of ripe stone fruits, such as peach and apricot. Floral notes, like honeysuckle and jasmine, are complemented by hints of juicy berries and a delicate citrus undertone, such as mandarin.
Body: A smooth, medium to full-bodied texture with a syrupy, lingering mouthfeel.
Aroma: Fragrant aromas of ripe stone fruit, honey, and delicate floral blossoms.
Origin: Sidama, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Pulped Natural Processed (Honey Process)
Experience the refined and vibrant profile of our Colombia Popayan Cauca, Wet Processed green coffee beans. Grown in the fertile Cauca region, specifically around Popayan, these washed beans offer an elegant cup with floral notes and crisp green apple acidity.
Cupping Notes:
Flavor: Expect a delicate floral profile, with notes of jasmine and honeysuckle. A crisp, green apple-like acidity is complemented by notes of caramel and a hint of lime zest. The cup exhibits a clean, bright, and nuanced sweetness.
Body: A smooth, medium-bodied texture with a crisp, refreshing finish.
Aroma: Fragrant aromas of floral blossoms, green apple, and a subtle caramel sweetness.
Origin: Popayan, Cauca, Colombia
Altitude: Typically 1700-2000 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)
Enjoy the smooth and comforting profile of our Mexico Royal Select Decaf, Wet Processed green coffee beans. Decaffeinated using the Royal Select Mountain Water Process, these beans offer a clean and balanced cup with sweet cocoa notes and a gentle citrus touch.
Cupping Notes:
Flavor: Expect a smooth, sweet cup with prominent notes of milk chocolate and cocoa. Subtle citrus notes, like orange zest, are complemented by hints of caramel and a mild, nutty undertone. The decaf process does not remove all of the flavor, and the cup remains balanced.
Body: A smooth, medium-bodied texture with a clean, satisfying finish.
Aroma: Fragrant aromas of cocoa, caramel, and a subtle hint of citrus.
Origin: Mexico (various regions, Royal Select blend) Altitude: Typically 1200-1700 meters
Varietal: Typica, Bourbon, Caturra, various local varieties
Process: Wet Processed (Washed), Royal Select Mountain Water Process Decaffeination
Key points about Mexico Royal Select Decaf:
The Royal Select Mountain Water Process is a gentle and chemical-free decaffeination method that preserves the coffee's inherent flavor. Mexican coffees are known for their balanced and sweet flavor profiles, which are well-maintained in this decaffeinated option.
This decaf is a great option for those seeking a smooth and satisfying coffee experience without the caffeine.
The water process decaffeination method, is well known for keeping a lot of the origin flavor characteristics in the final product.
Experience the classic and refined profile of our Guatemala Huehuetenango, Wet Processed green coffee beans. Grown in the renowned Huehuetenango region, these beans offer a complex cup with delicate sweetness and bright acidity.
Cupping Notes:
Flavor: Expect a delicate sweetness reminiscent of caramel and milk chocolate, complemented by a bright, crisp acidity akin to apple and orange. Subtle floral notes, like jasmine, and hints of almond or hazelnut add complexity.
Body: A smooth, medium-bodied texture with a clean, balanced finish.
Aroma: Fragrant aromas of floral blossoms, caramel, and a subtle citrus zest.
Origin: Huehuetenango, Guatemala
Altitude: Typically 1500-2000 meters
Varietal: Bourbon, Caturra, Catuai
Process: Wet Processed (Washed)
Discover the refined and vibrant profile of our Tanzania Peaberry, Wet Processed green coffee beans. These unique peaberry beans, meticulously washed, offer a clean and bright cup with elegant fruit sweetness and crisp acidity.
Cupping Notes:
Flavor: Expect a bright, clean cup with notes of ripe citrus, such as mandarin and lemon, complemented by sweet stone fruit notes like apricot and peach. Subtle hints of black tea and a delicate floral undertone add complexity.
Body: A smooth, medium-bodied texture with a crisp, refreshing finish.
Aroma: Fragrant aromas of citrus zest, floral blossoms, and a subtle sweetness reminiscent of honey.
Origin: Tanzania (various regions)
Altitude: Typically 1500-2000 meters
Varietal: Bourbon, Kent, Arusha
Process: Wet Processed (Washed), Peaberry Selection
Key points about Tanzania Peaberry and Wet Processing:
Peaberry beans are a unique phenomenon where only one round bean develops inside the coffee cherry, rather than the usual two flat-sided beans.
Peaberries are often believed to have a more concentrated flavor due to their single, round shape.
Wet processing ensures a clean cup, highlighting the bright acidity and elegant fruit notes characteristic of Tanzanian coffees.
Tanzanian coffees are well known for their balanced flavor profiles.
Discover the complex and nuanced profile of our Indonesia Sulawesi, Wet Processed green coffee beans. Grown in the highlands of Sulawesi, these washed beans offer a rich cup with dark chocolate notes and tropical spice accents.
Cupping Notes:
Flavor: Expect a rich and smooth cup with prominent notes of dark chocolate and cacao nibs. Tropical spice notes, such as cinnamon and nutmeg, are complemented by hints of dried fruit, like dates, and a subtle, earthy undertone.
Body: A full, syrupy body with a smooth, lingering mouthfeel.
Aroma: Rich aromas of dark chocolate, spice, and a subtle, earthy fragrance.
Origin: Sulawesi, Indonesia
Altitude: Typically 1200-1800 meters
Varietal: S-795, Typica, various local varieties
Process: Wet Processed (Washed)
Key points about Wet Processing in Sulawesi:
Sulawesi coffees are known for their distinct and complex flavor profiles, often exhibiting dark chocolate and spice notes.
The region's mountainous terrain and unique microclimates contribute to the quality of the coffee.
Wet processing ensures a clean cup, highlighting the rich chocolate and spice notes that are characteristic of Sulawesi coffees.
Sulawesi coffees often have a lower acidity than other Indonesian coffees.
Discover the unique and vibrant profile of our Papua New Guinea Arokara, Wet Processed green coffee beans. Grown in the lush highlands of Papua New Guinea, these beans offer a complex cup with tropical fruit notes and sweet spice.
Cupping Notes:
Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle earthy undertone add complexity.
Body: A medium-bodied texture with a clean, slightly syrupy finish.
Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness.
Origin: Papua New Guinea (Arokara region)
Altitude: Typically 1500-1800 meters
Varietal: Arusha, Typica
Process: Wet Processed (Washed)
Experience the smooth and balanced profile of our Mexico Chiapas, Wet Processed green coffee beans. Grown in the lush highlands of Chiapas, these beans offer a comforting cup with chocolate sweetness and a delicate, pleasing acidity.
Cupping Notes:
Flavor: Expect a smooth, chocolatey sweetness reminiscent of milk chocolate and cocoa nibs, complemented by a delicate, citric acidity akin to mandarin or orange. Subtle notes of caramel and toasted almonds add depth and complexity.
Body: A smooth, medium-bodied texture with a clean, satisfying finish.
Aroma: Fragrant aromas of cocoa, caramel, and a hint of citrus zest.
Origin: Chiapas, Mexico
Altitude: Typically 1200-1700 meters
Varietal: Typica, Bourbon, Caturra, Maragogipe
Process: Wet Processed (Washed)
Experience the unique and captivating profile of La Minita's Indonesia Suku Batak, Natural Processed green coffee beans. Sourced from the high-altitude regions of Sumatra, this naturally processed coffee offers a rich and complex cup with pronounced fruit and earthy notes.
Cupping Notes:
Flavor: Expect a bold and complex flavor profile with notes of dark berries, such as blackberry and plum, complemented by earthy undertones of cedar and spice. A distinct sweetness, reminiscent of dried fruit and honey, is balanced by a subtle, wine-like acidity.
Body: A full, heavy body with a syrupy, lingering mouthfeel.
Aroma: Intense aromas of ripe dark fruit, earthy spices, and a rich, sweet fragrance.
Origin: Suku Batak region, Sumatra, Indonesia (La Minita)
Altitude: Typically 1200-1600 meters
Varietal: Various (typically Ateng, Tim Tim, Gayo 1)
Process: Natural Processed
Experience the exceptional clarity and complexity of our Kenya Nyeri, Wet Processed green coffee beans. Grown in the renowned Nyeri region, these washed beans offer a vibrant and intensely flavorful cup with bright acidity and distinctive blackcurrant notes.
Cupping Notes:
Flavor: Expect a vibrant and juicy cup with prominent notes of blackcurrant and ripe berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a subtle, winey undertone.
Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation.
Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance.
Origin: Nyeri, Kenya
Altitude: Typically 1700-2000 meters
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Wet Processed (Washed)
Key points about Wet Processing in Nyeri:
Kenya Nyeri coffees are highly regarded for their exceptional quality and distinctive flavor profiles.
The region's high altitudes, rich volcanic soils, and meticulous processing methods contribute to the complexity of the coffee.
Wet processing ensures a clean, bright cup, highlighting the intense blackcurrant notes and vibrant acidity that are characteristic of Nyeri coffees.
Discover the iconic and delicate profile of our Ethiopia Yirgacheffe, Wet Processed green coffee beans. Grown in the renowned Yirgacheffe region, these beans offer an exceptionally clean and aromatic cup with floral elegance and bright citrus notes.
Cupping Notes:
Flavor: Expect a delicate floral profile with prominent notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and lime, are complemented by hints of white tea and a subtle sweetness reminiscent of honey.
Body: A light to medium-bodied texture with a silky, clean finish.
Aroma: Intense floral aromatics, with a bouquet of jasmine, lemon blossom, and a delicate, tea-like fragrance.
Origin: Yirgacheffe, Ethiopia
Altitude: Typically 1800-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Wet Processed (Washed)
Discover the vibrant and complex profile of our Colombia Finca Palmichal, Wet Processed green coffee beans. Grown at the renowned Finca Palmichal, these wet processed beans offer a lush and sweet cup with tropical fruit and berry notes.
Cupping Notes:
Flavor: Expect a vibrant and juicy cup with prominent notes of ripe mango, pineapple, and strawberry. A sweet winey note, reminiscent of red grape or plum, is complemented by hints of dark chocolate and a subtle spice.
Body: A medium to full-bodied texture with a syrupy, lingering mouthfeel.
Aroma: Intense aromas of ripe tropical fruit, sweet wine, and a rich, chocolatey fragrance.
Origin: Finca Palmichal, Colombia
Altitude: Typically 1600-1800 meters
Varietal: Various (Typically Castillo, Caturra)
Process: Wet Processed
Experience the bright and clean profile of our Colombia Nariño, Wet Processed green coffee beans. Cultivated in the high-altitude region of Nariño, these beans showcase the region's exceptional terroir, resulting in a vibrant and complex cup.
Cupping Notes:
Flavor: Expect a bright, clean cup with a pronounced citric acidity, reminiscent of lime and mandarin. Sweet notes of ripe stone fruit, such as yellow plum and peach, are complemented by hints of caramel and a delicate floral undertone.
Body: A medium-bodied texture with a crisp, refreshing finish.
Aroma: Fragrant aromas of citrus blossom, caramel, and sweet stone fruit.
Origin: Nariño, Colombia
Altitude: Typically 1700-2200 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)
Key points about Wet Processing in Nariño:
The high altitude of Nariño contributes to slower cherry maturation, resulting in denser beans and more complex flavors.
Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity.
Nariño coffees are known for their vibrant acidity, sweet fruit notes, and clean flavors.
Experience the elegant and refined profile of our La Fany Washed Bourbon, El Salvador Apaneca, Wet Processed green coffee beans. Grown on the renowned La Fany farm in the Apaneca region, this washed Bourbon varietal offers a clean and sweet cup with caramel notes and vibrant stone fruit brightness.
Cupping Notes:
Flavor: Expect a sweet and balanced cup with prominent notes of rich caramel and milk chocolate. Bright stone fruit notes, such as ripe peach and apricot, are complemented by hints of almond and a delicate floral undertone. The Bourbon varietal lends a refined sweetness.
Body: A smooth, medium-bodied texture with a clean, crisp finish.
Aroma: Fragrant aromas of caramel, stone fruit, and a subtle floral sweetness.
Origin: Apaneca, El Salvador (La Fany Farm)
Altitude: Typically 1200-1600 meters
Varietal: Bourbon
Process: Wet Processed (Washed)
Experience the classic and refined profile of our Indonesia Java Blawan, Wet Processed green coffee beans. Grown on the historic Blawan estate in East Java, these washed beans offer a smooth and balanced cup with sweet tobacco notes and dark cherry accents.
Cupping Notes:
Flavor: Expect a smooth and balanced cup with prominent notes of sweet tobacco and dark cherry. Subtle hints of cocoa nibs, brown sugar, and a mild, earthy undertone add complexity.
Body: A medium to full-bodied texture with a smooth, lingering mouthfeel.
Aroma: Rich aromas of sweet tobacco, dark cherry, and a subtle, earthy fragrance.
Origin: East Java, Indonesia (Blawan Estate)
Altitude: Typically 1200-1600 meters
Varietal: Typica, Jember
Process: Wet Processed (Washed)
Key points about Wet Processing in Java Blawan:
Java Blawan coffees are known for their classic Indonesian profile, often exhibiting sweet tobacco and dark fruit notes.
The Blawan estate has a long history of producing high-quality Java coffees.
Wet processing ensures a clean cup, highlighting the smooth and balanced flavor profile that is characteristic of Java Blawan coffees.
Java coffees are well known for their low acidity.
Experience the clean and vibrant profile of our Costa Rica Romelia, Wet Processed green coffee beans. Grown in the renowned Costa Rican region, these washed beans offer a balanced and sweet cup with honeyed notes and bright citrus accents.
Cupping Notes:
Flavor: Expect a sweet and clean cup with prominent notes of honey and caramel. Bright citrus notes, such as orange and lime, are complemented by hints of stone fruit, like apricot, and a delicate floral undertone.
Body: A smooth, medium-bodied texture with a clean, crisp finish.
Aroma: Fragrant aromas of honey, citrus zest, and a subtle floral sweetness.
Origin: Costa Rica (Romelia region/farm)
Altitude: Typically 1200-1700 meters
Varietal: Caturra, Catuai, various local varieties
Process: Wet Processed (Washed)
Experience the vibrant and fruit-forward profile of our Ethiopia Sidamo, Natural Processed green coffee beans. Grown in the renowned Sidamo region, these beans, naturally processed, offer an intensely sweet and complex cup with lush berry and winey notes.
Cupping Notes:
Flavor: Expect a bold and juicy profile with prominent notes of ripe blueberries, strawberries, and raspberries. A winey sweetness, reminiscent of red grape or plum, is complemented by hints of dark chocolate and a subtle spice.
Body: A medium to full-bodied texture with a syrupy, lingering mouthfeel.
Aroma: Intense aromas of ripe berries, dark chocolate, and a sweet, wine-like fragrance.
Origin: Sidamo, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Natural Processed
Experience the pinnacle of Costa Rican coffee with our Hacienda La Minita, La Minita, Tarrazu, Wet Processed green coffee beans. Renowned for its meticulous cultivation and processing, La Minita offers an exceptionally sweet and refined cup with complex nuances.
Cupping Notes:
Flavor: Expect a remarkably clean and balanced cup with pronounced sweetness reminiscent of honey and caramel. Bright, vibrant notes of citrus, such as mandarin and orange zest, are complemented by delicate floral undertones, like jasmine, and hints of toasted almonds. A subtle, elegant acidity brings a lively brightness.
Body: A smooth, medium-bodied texture with a velvety, lingering mouthfeel.
Aroma: Fragrant aromas of honey, citrus blossoms, and a subtle, sweet spice.
Origin: Tarrazu, Costa Rica (Hacienda La Minita)
Altitude: Typically 1800-2000 meters
Varietal: Primarily Caturra
Process: Wet Processed (Washed)
Discover the delightful and balanced profile of our La Gladiola, Costa Rica Tarrazu, Wet Processed green coffee beans. Sourced from select farmers in the western portion of the Tarrazu valley and processed at La Minita's mill, these washed beans offer a bright and smooth cup with citrus and chocolate notes.
Cupping Notes:
Flavor: Expect a balanced and flavorful cup with notes of bright orange citrus and smooth milk chocolate. Hints of caramelized sugar add a touch of sweetness.
Body: Medium-bodied with a smooth, silky texture.
Aroma: Fragrant with notes of citrus and cocoa.
Origin: Tarrazu, Costa Rica (La Gladiola)
Altitude: 1200-1800 meters
Varietal: Caturra, Catuai
Process: Wet Processed (Washed)
Experience the refined and clean profile of our Ethiopia Sidamo, Wet Processed green coffee beans. Grown in the renowned Sidamo region, these beans, washed, offer a delicate and bright cup with floral elegance and crisp citrus notes.
Cupping Notes:
Flavor: Expect a delicate floral profile, with notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and orange, are complemented by hints of white tea and a subtle honey-like sweetness.
Body: A light to medium-bodied texture with a silky, clean finish.
Aroma: Fragrant aromas of floral blossoms, citrus zest, and a delicate, tea-like fragrance.
Origin: Sidamo, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Wet Processed (Washed)
Key points about Wet Processing in Sidamo:
Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity and floral notes.
Sidamo washed coffees are known for their delicate floral and citrus characteristics, showcasing the region's diverse terroir.
This process allows the inherent acidity and clarity of the bean to become the prominent flavors.
Discover the vibrant and balanced profile of our Costa Rica El Conquistador, Wet Processed green coffee beans. Grown in the esteemed Costa Rican region, these washed beans offer a clean and sweet cup with honeyed notes and a bright citrus zest.
Cupping Notes:
Flavor: Expect a sweet and clean cup with prominent notes of honey and golden caramel. Bright citrus notes, such as mandarin and lime zest, are complemented by hints of white grape and a delicate floral undertone. The cup exhibits a refined sweetness and lively acidity.
Body: A smooth, medium-bodied texture with a crisp, refreshing finish.
Aroma: Fragrant aromas of honey, citrus blossoms, and a subtle sweetness reminiscent of cane sugar.
Origin: Costa Rica (El Conquistador region/farm)
Altitude: Typically 1400-1700 meters
Varietal: Caturra, Catuai, various local varieties
Process: Wet Processed (Washed)
Discover the balanced and bright profile of our El Salvador Apaneca, Wet Processed green coffee beans. Grown in the high-altitude Apaneca region, these washed beans offer a clean and sweet cup with caramel notes and vibrant citrus accents.
Cupping Notes:
Flavor: Expect a sweet and balanced cup with prominent notes of caramel and milk chocolate. Bright citrus notes, such as orange and lemon, are complemented by hints of almond and a delicate floral undertone.
Body: A smooth, medium-bodied texture with a clean, crisp finish.
Aroma: Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness.
Origin: Apaneca, El Salvador
Altitude: Typically 1200-1600 meters
Varietal: Bourbon, Pacas, Pacamara
Process: Wet Processed (Washed)
Key points about Wet Processing in El Salvador Apaneca:
The Apaneca region is known for producing high-quality El Salvadoran coffees with a balanced and sweet flavor profile.
The region's high altitudes and rich volcanic soils contribute to the quality of the coffee.
Experience the exceptional quality and vibrant profile of our Kenya Kirinyaga, Wet Processed green coffee beans. Grown in the renowned Kirinyaga region, these washed beans offer an intensely flavorful cup with bright acidity and distinctive blackcurrant notes.
Cupping Notes:
Flavor: Expect a vibrant and juicy cup with prominent notes of ripe blackcurrant and dark berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a complex, winey undertone.
Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation.
Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance.
Origin: Kirinyaga, Kenya
Altitude: Typically 1700-2000 meters
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Wet Processed (Washed)
Discover the classic and balanced profile of our Indonesia Java, Wet Processed green coffee beans. Grown in the historic region in West Java, these washed beans offer a smooth and satisfying cup with earthy sweetness and dark chocolate accents.
Cupping Notes:
Flavor: Expect a smooth and balanced cup with prominent notes of dark chocolate and cocoa nibs. Earthy sweetness, reminiscent of brown sugar and molasses, is complemented by subtle hints of spice and a mild, herbaceous undertone.
Body: A medium to full-bodied texture with a smooth, lingering mouthfeel.
Aroma: Rich aromas of dark chocolate, brown sugar, and a subtle, earthy fragrance.
Origin: West Java, Indonesia (Preanger region)
Altitude: Typically 1200-1600 meters
Varietal: Typica, various local varieties
Process: Wet Processed (Washed)
Experience the distinct and refined profile of our Guatemala Santiago Atitlan, Wet Processed green coffee beans. Grown around the beautiful Lake Atitlan, these washed beans offer a clean and vibrant cup with floral sweetness and crisp apple acidity.
Cupping Notes:
Flavor: Expect a delicate floral sweetness, with notes of jasmine and honeysuckle, complemented by a crisp apple-like acidity. Subtle notes of caramel and a hint of citrus, such as lime, add complexity.
Body: A smooth, medium-bodied texture with a clean, refreshing finish.
Aroma: Fragrant aromas of floral blossoms, green apple, and a subtle caramel sweetness.
Origin: Santiago Atitlan, Guatemala
Altitude: Typically 1500-1700 meters
Varietal: Typica, Bourbon, Caturra
Process: Wet Processed (Washed)
Discover the vibrant and unique profile of our Papua New Guinea Tambul-Nebilyer, Wet Processed green coffee beans. Grown in the high-altitude Tambul-Nebilyer region, these washed beans offer a complex cup with tropical fruit notes and a sweet spice character.
Cupping Notes:
Origin: Tambul-Nebilyer, Papua New Guinea
Altitude: Typically 1600-1900 meters
Varietal: Arusha, Typica
Process: Wet Processed (Washed)
Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle, earthy undertone add depth.
Body: A medium-bodied texture with a clean, slightly syrupy finish.
Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness.
Discover the vibrant and intensely fruity profile of our Ethiopia Guji Suke Quto, Natural Processed green coffee beans. Sourced from the esteemed Suke Quto farm in the Guji Zone, this naturally processed coffee offers an exceptionally complex and sweet cup bursting with lush fruit notes.
Cupping Notes:
Flavor: Expect an explosion of ripe berry flavors, with prominent notes of blueberry, strawberry, and raspberry. These are beautifully complemented by hints of tropical fruit like peach and mango, and a delightful honeyed sweetness. A subtle floral undertone and a pleasant, wine-like acidity add to its complexity.
Body: A medium to full-bodied texture with a syrupy, velvety mouthfeel that coats the palate.
Aroma: Intense and captivating aromas of mixed berries, sweet tropical fruit, and delicate floral blossoms.
Origin: Guji Zone, Ethiopia (Suke Quto Farm)
Altitude: 1800-2200 meters above sea level
Varietal: Heirloom Ethiopian varieties
Process: Natural Processed
Key Points About Ethiopia Guji Suke Quto:
The Guji Zone is renowned for producing some of Ethiopia's most celebrated and fruit-forward natural processed coffees.
The Suke Quto farm is known for its high-quality coffee and dedication to sustainable practices.
Natural processing, where coffee cherries are dried with the fruit intact, intensely amplifies the inherent sweetness and fruity notes of the bean.
This coffee exemplifies the exotic and vibrant characteristics highly sought after in Ethiopian natural processed offerings.
Discover the smooth and approachable profile of our Mexico Altura HG EP, Wet Processed green coffee beans. Grown at high altitudes (Altura) and meeting strict European Preparation (EP) standards, these washed beans offer a balanced cup with nutty sweetness and mild acidity. This Mexico Altura produces a clean, balanced cup with milk chocolate, light caramel, and soft citrus zest. Lighter roasts showcase crisp acidity and a nutty backbone, while deeper roasts bring out a round body and smooth cocoa finish. Ideal for pour-over, drip, or balanced espresso when dropped slightly darker.
Cupping Notes:
Flavor: Expect a balanced and smooth cup with prominent notes of roasted nuts, such as almond and hazelnut. A mild sweetness, reminiscent of caramel and brown sugar, is complemented by a gentle citric acidity, like orange. Subtle hints of milk chocolate add to its pleasing character.
Body: A smooth, medium-bodied texture with a clean, satisfying finish.
Aroma: Fragrant aromas of roasted nuts, sweet caramel, and a hint of citrus.
Origin: Mexico (various high-altitude regions designated as Altura)
Altitude: Typically above 1200 meters (Altura)
Varietal: Typica, Bourbon, Caturra, various local varieties
Process: Wet Processed (Washed), European Preparation (EP)
Key Points About Mexico Altura HG EP:
"Altura" signifies that the coffee was grown at high altitudes, which generally leads to denser beans and more complex flavors.
"HG" stands for "High Grown," further indicating the altitude and quality.
"EP" (European Preparation) denotes that the beans have been meticulously sorted to remove defects, ensuring a clean and consistent cup.
Mexican Altura coffees are known for their balanced flavor profiles and mild acidity, making them a versatile choice for various brewing methods.
Discover the vibrant and intensely fruity profile of our Ethiopia Guji Shakiso Sawana G2 Natural green coffee beans. Sourced from the Shakiso Woreda in the Guji Zone of Oromia, Ethiopia, this naturally processed coffee offers an exceptionally complex and sweet cup bursting with lush fruit notes.
Cupping Notes:
Flavor: Expect an explosion of ripe fruit flavors, with prominent notes of mango, mixed berries (blueberry, strawberry, raspberry), and exotic lychee. A delightful brown sugar sweetness is beautifully complemented by delicate tea rose floral notes. The acidity is light, contributing to a bright and clean profile.
Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel.
Aroma: Intense and captivating aromas of ripe berries, tropical fruit, and delicate tea rose floral hints.
Origin: Shakiso, Guji, Oromia, Ethiopia
Altitude: 1800-2200 meters above sea level
Varietal: JARC Varieties, Local Landraces
Process: Natural Processed
Key Points About Ethiopia Guji Shakiso Sawana G2 Natural:
The Guji Zone is renowned for producing some of Ethiopia's most celebrated and fruit-forward natural processed coffees.
"G2" indicates the grading of the coffee, suggesting a high-quality lot.
Natural processing, where coffee cherries are dried with the fruit intact, intensely amplifies the inherent sweetness and fruity notes of the bean.
This coffee exemplifies the exotic and vibrant characteristics highly sought after in Ethiopian natural processed offerings.
Experience the exceptional quality of our Costa Rica El Poeta SHB EP, Wet Processed green coffee beans. Grown at high altitudes (SHB - Strictly Hard Bean) and meeting strict European Preparation (EP) standards, this carefully processed coffee offers a honeyed sweetness and bright stone fruit notes.
Cupping Notes:
Flavor: Expect a sweet and vibrant cup with prominent notes of honey and golden caramel. Bright stone fruit flavors, such as ripe peach and apricot, are complemented by a lively citric acidity and a delicate floral undertone, like orange blossom.
Body: A smooth, medium-bodied texture with a clean, refreshing finish.
Aroma: Fragrant aromas of honey, stone fruit, and a subtle floral sweetness.
Origin: Costa Rica (El Poeta region/farm)
Altitude: Typically above 1200 meters (SHB)
Varietal: Caturra, Catuai, various local varieties
Process: Wet Processed (Washed), European Preparation (EP), Strictly Hard Bean (SHB)
Key points about Costa Rica El Poeta SHB EP:
"SHB" (Strictly Hard Bean) indicates that the coffee was grown at high altitudes, resulting in denser beans and a more complex flavor profile.
"EP" (European Preparation) signifies meticulous sorting to remove defects, ensuring a clean and consistent cup.
Costa Rican coffees are well-regarded for their balanced sweetness and bright acidity.
The "El Poeta" designation likely refers to a specific farm or micro-region known for its quality.
The combination of SHB and EP ensures a high-quality green coffee with excellent potential.
Discover the unique and bright profile of our Papua New Guinea Lahamenegu Red Mountain Natural green coffee beans. Sourced from the Goroka region in the Eastern Highlands Province, this naturally processed, fully sundried coffee offers a vibrant and sweet cup bursting with distinct fruit and berry notes.
Cupping Notes:
Flavor: Expect a lively and sweet cup with prominent notes of cherry, strawberry, and Concord grape. Bright citrus and ripe banana contribute to its tropical character, all balanced by a clean cane sugar sweetness.
Body: This coffee boasts a light body, providing a delicate and refreshing mouthfeel.
Acidity: It has a bright acidity, contributing to a crisp and lively cup.
Aroma: Fragrant aromas of mixed red berries, sweet tropical fruit, and bright citrus.
Origin: Goroka, Eastern Highlands Province, Papua New Guinea
Altitude: 1550 meters
Varietal: Typica, Bourbon
Process: Natural, Fully Sundried
Key points About PNG Lahamenegu Red Mountain:
"Natural" and "Fully Sundried" processing enhances the inherent sweetness and bold fruit flavors of the coffee.
The "Red Mountain" designation often points to specific growing areas known for quality within Papua New Guinea.
PNG coffees are celebrated for their unique flavor profiles, often combining fruitiness with a clean finish.
The 'A' designation in PNG coffee typically indicates a higher grade with distinct body, acidity, and aroma.
