Imparts notes of sweet watermelon candy, bright raspberry, and subtle pine
Performs well in IPAs, Pale Ales, and other hop-forward beer styles
Aroma Profile: Watermelon, Raspberry, Pine
Alpha Acids: 12.6%
T-90 Hop Pellets
Anchovy Hops (formerly experimental variety 24B-05) are a recently developed hop from Segal Ranches in the Yakima Valley. This dual-purpose hop provides distinct aroma and flavor that include sweet watermelon candy, raspberry, and pine. With an average alpha acid content of around 12.6%, Anchovy Hops are suitable for bittering additions but are particularly effective when utilized for aroma and flavor contributions in later additions, whirlpool, or dry hopping.
Recommended for use in IPAs, Pale Ales, and other hop-forward beer styles where a unique fruit and resin profile is desired.
Hop Statistics
Alpha Acids: 12.6%
Beta Acids: 3.6%
Alpha-Beta Ratio: 3.5
Total Oil: 1.61%
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Clean-fermenting American ale strain ideal for a wide range of hop-forward and malt-balanced styles
Crisp, neutral profile with low ester production, allowing hops and specialty malts to take center stage
Recommended for American Pale Ale, IPA, Blonde Ale, Amber, Brown, Porter, and Stout
Ferment between 59-77°F
Angel Yeast A01 is a clean-fermenting American ale strain ideal for a wide range of hop-forward and malt-balanced styles. It delivers a crisp, neutral profile with low ester production, allowing hops and specialty malts to take center stage. With strong attenuation and medium-to-high flocculation, A01 produces bright, well-finished beers that require little intervention to clarify.
A01 performs well across a broad temperature range and is suitable for a variety of ales including American Pale Ale, IPA, Amber, Blonde, Brown, and even Stout. It is POF-negative, non-diastatic, and offers fast, consistent fermentation—making it a highly reliable choice for both commercial and home brewers.
Clean American ale profile with minimal ester production
Medium-to-high flocculation for improved clarity
Strong attenuation (~75–83%) with a dry, crisp finish
Excellent for a wide range of American ale styles
POF-negative and non-diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)
Recommended range for cleanest profile: 59–68°F (15–20°C)
Usage Rate:
0.5–1.0 g/L depending on wort gravity and fermentation temperature
Typical pitch rate: 50–100 g/hL for standard-strength ales
Rehydration Instructions:
For best results, rehydrate yeast in clean water at 86°F (30°C) for 15 minutes before pitching. While direct pitching is possible, rehydration is strongly recommended for high-gravity fermentations or when yeast health is critical.
Applications:
American Pale Ale • IPA • Blonde Ale • Amber • Brown • Porter • Stout
High‑performance distiller's yeast specially selected for producing wheat, corn, and other grain whiskies
Delivers rapid fermentation with a short lag phase, robust attenuation, and a clean body balanced for traditional spirit character
Recommended for Corn & Wheat Whisky, Grain-Based Spirit Fermentations, Turbo Distillation Washes, and Hybrid Grain Beers
Ferment between 77-95°F
Angel Yeast AG‑2 is a high‑performance distiller's yeast specially selected for producing wheat, corn, and other grain whiskies. It delivers rapid fermentation with a short lag phase, robust attenuation, and a clean body balanced for traditional spirit character. AG‑2 offers high tolerance to glucose, ethanol, temperature, and fermentation stress, allowing excellent maltotriose and dextrin utilization. Ideal for hybrid whiskey projects, turbo fermentations, and grain-based spirits.
Short lag time and fast, powerful fermentation
Clean flavor profile—letting grain character shine
High attenuation (>80%) for efficient sugar conversion
Fermentation at 77–95 °F (25–35 °C)
Alcohol tolerance up to 18% ABV
High glucose/ethanol resistance and maltotriose utilization
Fermentation Range
77–95°F (25–35°C)
Usage Rate
0.5–1.0 g/L (50–100 g/hL)
Rehydration Instructions
Rehydrate in 5–10× its weight in lukewarm water or diluted mash (approx. 22–30 °C / 72–86 °F) for 7–15 minutes. Gently stir, rest another 10–15 minutes, then pitch.
Applications
Corn & Wheat Whisky • Grain-Based Spirit Fermentations • Turbo Distillation Washes • Hybrid Grain Beers
Specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character
Delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits
Recommended for Scotch-Style Single Malt Whisky, Bourbon, and Grain-Based Distillates with Complex Esters
Ferment between 72-90°F
Angel Yeast AM‑1 is specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character. It delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits.
Fast fermentation with strong maltotriose assimilation and high wort utilization rate
Soft taste profile enriched with fruity esters
Robust performance in whisky washes, including Scotch and bourbon-style grains
Fermentation temperature range: 22–32 °C (72–90 °F)
Alcohol tolerance up to ~15% v/v
Living yeast cells ≥ 10 billion cfu/g; moisture ≤ 7%; apparent fermentation > 90%
Fermentation Range
72–90 °F (22–32 °C)
Usage Rate
0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg) of wash/mash
Instructions
Rehydrate in 5–10× its weight in lukewarm water or low-strength wort at 22–30 °C for ~7–15 minutes. Gently stir and let rest 10–15 minutes before pitching into the fermenter
Applications
Scotch-Style Single Malt Whisky • Bourbon • Grain-Based Distillates with Complex Esters
Built for grain-based whisky fermentations that demand strength and reliability
Exceptional tolerance to alcohol, heat, and acidic conditions, ensuring fast, complete fermentation while producing a clean and neutral spirit base
Recommended for Bourbon, Corn Whisky, Wheat Whisky, Neutral Grain Spirits, and High-Gravity Ferments
Ferment between 72-90°F
Angel Yeast AW-19 is built for grain-based whisky fermentations that demand strength and reliability. With exceptional tolerance to alcohol, heat, and acidic conditions, AW-19 ensures fast, complete fermentation while producing a clean and neutral spirit base. Perfect for bourbon, corn whisky, or high-gravity neutral washes where yield and consistency are critical.
High alcohol tolerance with strong stress resistance
Clean, low-ester profile for neutral or light grain spirits
Fast attenuation and robust kinetics, even in high-gravity or hot ferments
Performs well in corn, wheat, or mixed-grain mashes
Living yeast cells ≥ 10 billion cfu/g; moisture ≤ 7%; high apparent fermentation rate
Fermentation Range
72–90 °F (22–32 °C)
Usage Rate
0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg mash/wash)
Instructions
Rehydrate in 5–10× its weight of clean water or low-strength wort at 22–30 °C for 7–15 minutes. Stir gently, rest for another 10–15 minutes, then pitch into the fermenter at 28–32 °C. Typical fermentation completes in 3–7 days depending on substrate and gravity.
Applications
Bourbon • Corn Whisky • Wheat Whisky • Neutral Grain Spirits • High-Gravity Ferments
Clean, high-attenuating Swiss-style lager strain that produces bright, crisp beers with refined malt character and minimal esters
POF-negative, non-diastatic, and delivers excellent clarity with no filtration required
Recommended for Pilsner, Helles, Vienna Lager, Märzen, Festbier, American Lager, and International Pale Lager
Ferment between 50-68°F
Angel Yeast BF16 is a clean, high-attenuating Swiss-style lager strain that produces bright, crisp beers with refined malt character and minimal esters. With strong fermentation performance and high flocculation, BF16 is ideal for a wide range of traditional and modern lagers. It is POF-negative, non-diastatic, and delivers excellent clarity with no filtration required.
BF16 performs best at classic lager temperatures but is versatile enough to ferment warmer when needed, making it suitable for brewers of all scales seeking reliable lager performance.
Clean lager profile with low ester production
High flocculation for clear, brilliant beer
Strong attenuation (80–91%) for a dry, crisp finish
Ferments well at traditional and elevated lager temps
POF-negative and non-diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
50–68°F (10–20°C)
Recommended range for cleanest profile: 50–59°F (10–15°C)
Usage Rate:
0.5–1.5 g/L depending on wort gravity and fermentation temperature
Typical pitch rate: 50–150 g/hL; increase up to 300 g/hL for high-gravity or stressed fermentations
Rehydration Instructions:
For best results, rehydrate yeast in clean water at 72–86°F (22–30°C) for 10–20 minutes before pitching. Gradually adjust to wort temperature and pitch within 30 minutes to maintain yeast viability.
Applications:
Pilsner • Helles • Vienna Lager • Märzen • Festbier • American Lager • International Pale Lager
High-performance lager strain designed to deliver bright, crisp beers with a subtle floral and fruity character
Ideal for brewers seeking premium lager quality with aroma depth
Recommended for Czech Pale Lager, Munich Helles, Pilsner, Vienna Lager, American Lager, International Pale Lager, Festbier, Märzen, and Dunkel
Ferment between 50-77°F
Angel Yeast BF27 is a high-performance lager strain designed to deliver bright, crisp beers with a subtle floral and fruity character. With vigorous attenuation and high flocculation, BF27 produces clear, balanced lagers with a refined profile. POF-negative and non-diastatic, it offers reliable performance for both traditional and modern lager styles.
Ideal for brewers seeking premium lager quality with aroma depth, BF27 brings a touch of elegance to every batch
Clean, crisp lager profile with subtle fruity/floral esters
High flocculation for polished clarity
Strong attenuation (~85%) for a dry finish
Ferments well across a broad range: 50–77 °F (10–25 °C)
Recommended range for clean character: 50–68 °F (10–20 °C)
POF‑negative and non-diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
50–77 °F (10–25 °C)
Optimal for clean, refined flavor: 50–68 °F (10–20 °C)
Usage Rate:
0.8–1.5 g/L depending on wort strength and fermentation temp
Typical pitch: 80–150 g/hL; increase to 300 g/hL for high-gravity or stressed fermentations
Rehydration Instructions:
Rehydrate in clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes before pitching. Adjust to fermentation temp and pitch within 30 minutes to maximize viability .
Applications:
Czech Pale Lager • Munich Helles • Pilsner • Vienna Lager • American Lager • International Pale Lager • Festbier • Märzen • Dunkel
Provides yeast-accessible nitrogen to support healthy growth and steady fermentation performance
Supplies zinc and micronutrients that help improve yeast metabolism and stress tolerance
Promotes cleaner fermentations by supporting robust yeast health in demanding conditions
Helps improve consistency across batches, especially in nutrient-limited or high-gravity worts
Useful for maintaining stronger yeast condition in serial/repitch scenarios
Angel Yeast BrewNutri-AZ is a complete, balanced yeast nutrient designed to support healthy, consistent beer fermentations. It helps prevent sluggish performance by supplying organic nitrogen, yeast-accessible amino nitrogen, zinc, and micronutrients that promote strong yeast growth and stress tolerance—supporting reliable attenuation and a clean finish, especially in high-gravity, adjunct-heavy, or otherwise nutrient-deficient worts and other stressful fermentation conditions.
Usage Rate
0.15–0.30 g/L (15–30 g/hL), adjusted based on wort composition and fermentation stress level
Application Instructions
Dissolve in sterilized water and mix thoroughly. Add 10–15 minutes before the end of the boil, or dose directly into cooled wort in the fermenter.
Applications
Beer • High-Gravity Beer • Adjunct-Heavy / Nutrient-Deficient Worts • Sluggish Fermentations • Stressful Fermentations
Provides a concentrated source of bioavailable zinc to ensure healthy yeast growth and metabolic efficiency.
Enhances the uptake of maltose and maltotriose, leading to more complete and faster fermentations.
Promotes cleaner fermentation profiles by reducing the production of acetaldehyde, diacetyl, and sulfur compounds.
Essential for high-gravity brewing and maintaining yeast vitality in serial repitching scenarios.
Improves yeast flocculation and sedimentation, assisting in beer clarity and reducing filtration costs.
Angel Yeast BrewNutri-Z is a specialized, high-zinc yeast nutrient designed to target the most common nutritional deficiency in beer wort. Even in all-malt worts, zinc levels often fall below the optimal threshold (0.3–0.5 mg/L) required for robust yeast performance. BrewNutri-Z provides an inactive yeast-based source of zinc (5.5–6.5% w/w) that acts as a critical cofactor for protein synthesis and enzymatic reactions during both growth and alcohol fermentation.
By ensuring optimal zinc levels, brewers can significantly reduce fermentation lag times, improve attenuation in high-gravity environments, and protect yeast against the stresses of high alcohol and sugar concentrations. This results in a cleaner finish, better foam stability, and superior yeast condition for those looking to harvest and repitch their yeast over multiple generations.
Usage Rate
0.005–0.01 g/L (0.5–1 g/hL), adjusted based on wort composition and fermentation stress level.
Application Instructions
Dissolve in sterilized water to ensure even distribution. Add the solution to the kettle 10–15 minutes prior to the end of the boil, or dose directly into the cooled wort in the fermentation vessel.
Applications
Beer • High-Gravity Beer • Serial Repitching • Adjunct-Heavy Worts • Nutrient-Deficient Worts • Improving Flocculation.
Neutral-saccharomyces ale yeast engineered for clarity and neutrality in flavor, making it perfect for delicate or adjunct-heavy beers
Medium flocculation and solid attenuation ensures bright, clean fermentation performance with no phenolic or ester interference
Recommended for Blonde Ale, Kolsch, Mild Ale, Session Ale, Fruit-Infused Ale, Classic or Experimental Pale Ale
Ferment between 59-77°F
Angel Yeast CN36 is a neutral-saccharomyces ale yeast engineered for clarity and neutrality in flavor, making it perfect for delicate or adjunct-heavy beers. With medium flocculation and solid attenuation, CN36 ensures bright, clean fermentation performance with no phenolic or ester interference. Its POF-negative, non-diastatic nature supports a clean profile that lets ingredients speak for themselves.
Exceptionally clean, neutral ale profile
Medium flocculation for clear, bright beer
Moderate attenuation (~75–85%) for balanced finish
Ferments comfortably at 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)
POF-negative and non-diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)
Optimal range: 64–72°F (18–22 °C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 2.0 g/L (200 g/hL) for high-gravity or adjunct-rich worts
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes, then temper and pitch within 30 minutes to ensure maximum yeast health.
Applications:
Blonde Ale • Kolsch • Mild Ale • Session Ale • Fruit-Infused Ale • Classic or Experimental Pale Ale
Belgian Saison ale yeast known for its fruity ester expression, vigorous fermentation, and ability to produce very dry, highly attenuated beers
Delivers the classic Saison character peppery, fruity, and crisp while tolerating high alcohol levels and finishing reliably
Recommended for Saison, Belgian Blond, Tripel, Strong Golden Ale, and High-Gravity Belgian Ales
Ferment between 59-77°F
Angel Yeast CS31 is a robust, high-performance Belgian Saison ale yeast known for its fruity ester expression, vigorous fermentation, and ability to produce very dry, highly attenuated beers. A diastatic strain (STA1+), CS31 delivers the classic Saison character peppery, fruity, and crisp while tolerating high alcohol levels and finishing reliably.
Fruity, ester-forward Belgian Saison profile with dry finish
Medium-to-high flocculation for bright, refined beer
Very high attenuation (~83–94%) for crisp, dry styles
Ferments well between 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)
Diastatic (STA1+) for full, dry fermentation
Alcohol tolerance up to 14% ABV
Fermentation Range:
59–77 °F (15–25 °C)
Recommended for precision brewing: 64–72 °F (18–22 °C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increased pitching of 1.5–3.0 g/L (150–300 g/hL) advised for high-gravity or challenging fermentations
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Gently adjust to wort temperature and pitch within half an hour to ensure optimal yeast vitality.
Applications:
Saison • Belgian Blond • Tripel • Strong Golden Ale • High-Gravity Belgian Ales
Yeast cell wall nutrient designed to support healthy, efficient fermentations
Helps prevent stuck or sluggish fermentations by absorbing harmful compounds and providing vital sterols, unsaturated fatty acids, and nutrients to support yeast health
Recommended for Red & White Wine, High-Gravity Beer, Cider, and Stressful Fermentations
Angel Yeast CW101 is a traditional yeast cell wall (aka yeast hulls) nutrient designed to support healthy, efficient fermentations. Rich in sterols, unsaturated fatty acids, proteins, and polysaccharides, CW101 helps prevent stuck or sluggish fermentations by absorbing harmful compounds and supplying survival factors. Ideal for both wine and beer applications.
Adsorbs medium-chain fatty acids (e.g., hexanoic, octanoic, decanoic acids) to alleviate yeast inhibition
Provides vital sterols, unsaturated fatty acids, and nutrients to support yeast health
Enhances fermentation vigor and viability in stressful, high-sugar or high-alcohol environments
Strong flocculation and easy-to-use inert powder
Efficient in both wine musts and high-gravity worts
Usage Rate
0.2–0.4 g/L (200–400 ppm) added at yeast pitch or mid-fermentation, depending on stress levels
Application Instructions
Dissolve in water or must/wort and mix in at the start of fermentation or when signs of stress appear. No rehydration needed.
Applications
Red & White Wine • High-Gravity Beer • Cider • Stuck or Sluggish Fermentations • Stressful Fermentations
High-performance kveik ale strain, delivering vibrant tropical esters like melon and cantaloupe
Ferments clean at elevated temperatures, with medium flocculation and robust attenuation
Recommended for Kveik Ale, NEIPA, Farmhouse Ale, IPA, Pale Ale, Saison, and Fruited Ales
Ferment between 80-95°F
FG11 is a high-performance kveik ale strain, delivering vibrant tropical esters like melon and cantaloupe. Fast-acting and reliable, it ferments clean at elevated temperatures, with medium flocculation and robust attenuation. Ideal for modern hop-forward and farmhouse-inspired ales. POF-negative, non-diastatic, it offers clarity without filtration.
Tropical fruit ester profile: melon, cantaloupe
Medium flocculation for slight haze with clarity
Attenuates ~78–82% for a dry, smooth finish
Fermentation range: 80–95 °F (27–35 °C)
Alcohol tolerance: high (10–15% ABV)
POF-negative and non-diastatic
Fermentation Range:
80–95°F (27–35°C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 1.5 g/L (150 g/hL) for high-gravity or intense ester expression
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 80–90 °F (27–32 °C) for 10–20 minutes. Adjust to fermentation temperature and pitch within 30 minutes for optimal yeast health.
Applications:
Kveik Ale • NEIPA • Farmhouse Ale • IPA • Pale Ale • Saison • Fruited Ales
Robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates
Optimized for large-scale and industrial production, delivering reliable, vigorous performance with high alcohol yields and strong stress resistance
Ferment between 75-91°F
Angel Yeast GH is a robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates. Optimized for large-scale and industrial production, it delivers reliable, vigorous performance with high alcohol yields and strong stress resistance. With its integrated nutrient blend, GH simplifies fermentation management while ensuring clean, efficient results batch after batch.
High-efficiency fermentation for sugar mashes and alcohol production
Nutrient-enriched formulation supports healthy, vigorous yeast growth
Strong attenuation with alcohol tolerance up to ~18% ABV
Ferments well between 75–91 °F (24–33 °C); ideal at 77–86 °F (25–30 °C)
Suitable for high-gravity washes (240–300 g/L sugar)
Fast, consistent fermentation to dry (SG < 0.990)
Fermentation Range
75–91 °F (24–33 °C)
Recommended for precision production: 77–86 °F (25–30 °C)
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Specialized top-fermenting strain ideal for Kölsch-style beers and clean hybrid ales
Produces a soft, neutral base that allows subtle hops and malt character to shine, while releasing light fruity esters at warmer temperatures
Recommended for Kölsch, Blonde Ale, Cream Ale, California Common, and Hybrid Fermentations
Ferment between 59-77°F
Angel Yeast KO is a specialized top-fermenting strain ideal for Kölsch-style beers and clean hybrid ales. It produces a soft, neutral base that allows subtle hops and malt character to shine, while releasing light fruity esters at warmer temperatures. Medium-to-high flocculation promotes clarity, and its strong β-glucosidase activity enhances hop biotransformation—ideal for dry-hopped blonde ales or modern Kölsch interpretations. KO ferments clean at cool ale temps but can flex into warmer regimes with minimal off-flavors.
Neutral, lager-like ale profile with restrained esters
Medium-to-high flocculation for bright, polished beers
Attenuation range of 78–83% for a crisp, dry finish
Ferments from 59–77 °F (15–25 °C); cooler for classic Kölsch, warmer for esters
High β-glucosidase activity for enhanced hop biotransformation
Alcohol tolerance up to 9% ABV
Fermentation Range:
59–77 °F (15–25 °C)
Recommended for classic Kölsch: 59–64 °F (15–18 °C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 1.5–2.0 g/L (150–200 g/hL) for high-gravity or heavily dry-hopped beers
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Gently adjust to wort temperature and pitch within 30 minutes for optimal viability.
Applications:
Kölsch • Blonde Ale • Cream Ale • California Common • Hybrid Fermentations
Premium ale strain crafted for New England and other hop-forward IPAs
Produces pronounced tropical‑fruit esters—mango, citrus, red berries—that complement modern dry‑hop profiles
Recommended for NEIPA, Juicy IPA, American IPA, Hazy Pale Ale, and Fruit-Infused IPAs
Ferment between 59-77°F
Angel Yeast LA03 is a premium ale strain crafted for New England and other hop-forward IPAs. It produces pronounced tropical‑fruit esters—mango, citrus, red berries—that complement modern dry‑hop profiles. With medium attenuation and medium-to-high flocculation, LA03 creates a soft, juicy mouthfeel and bright appearance. POF-negative and non-diastatic, it’s designed for brewers seeking aromatic depth without harsh phenolics.
Fruity ester profile: tropical fruit, mango, citrus, red berries
Medium-to-high flocculation for a clean haze
Medium attenuation (~71–75%) for juicy mouthfeel
Ferments at 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)
POF-negative and non-diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)
Recommended for best aroma: 64–72°F (18–22°C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); boost to 1.5–2.0 g/L (150–200 g/hL) for higher gravity or haze intensity
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Temper to fermentation temperature and pitch within 30 minutes to maintain yeast health.
Applications:
NEIPA • Juicy IPA • American IPA • Hazy Pale Ale • Fruit-Infused IPAs
Tough, high-performance alcohol yeast designed for high-temperature, high-gravity fermentations using starch or sugar-based substrates
Fast, reliable performance in challenging conditions ideal for spirits, turbo washes, rum production, and alcohol production under thermal stress
Recommended for starch-based mashes, high-temp/distillation washes, potable spirit fermentation, high-gravity alcohol production, Rum fermentation
Ferment between 82-108°F
Angel Yeast TT (also known as Red Label) is a tough, high-performance alcohol yeast designed for high-temperature, high-gravity fermentations using starch or sugar-based substrates. It offers fast, reliable performance in challenging conditions ideal for spirits, turbo washes, rum production, and alcohol production under thermal stress.
Neutral flavor profile suitable for clean spirit and light rum production
High flocculation enables clear separation
Strong attenuation in high-gravity worts and mashes
Fermentation range: 82–108 °F (28–42 °C)
Alcohol tolerance up to 17% ABV
High resistance to acid and osmotic pressure (up to 60% glucose)
Rapid fermentation with minimal cell usage
Fermentation Range
82–108 °F (28–42 °C)
Usage Rate
0.25–0.3 g/L (25–30 g/hL) – aim for ~5 × 10⁶ cells/mL
Rehydration Instructions
Direct-pitch capable, but for optimal vitality rehydrate in 5–10× its weight of warm water at 90–95 °F (32–35 °C) for 10–20 minutes before pitching.
Applications
Starch-based mashes • High-temp/distillation washes • Potable spirit fermentation • High-gravity alcohol production • Rum fermentation (molasses or cane sugar)
Norwegian kveik strain renowned for extremely rapid fermentations at elevated temperatures
Delivers a clean, neutral ale profile with subtle orange and citrus nuances
Recommended for Norwegian Farmhouse Ale, NEIPA, IPA, American Ale, Cream Ale, Saison, and Fruited Ales
Ferment between 77-104°F
Angel Yeast Voss is a high-performance Norwegian kveik strain renowned for extremely rapid fermentations at elevated temperatures. It delivers a clean, neutral ale profile with subtle orange and citrus nuances. With very high flocculation and strong attenuation, Voss offers brilliant beer clarity and fast turnaround—ideal for farmhouse ales, IPAs, and other modern styles. POF-negative and non-diastatic, it’s a versatile powerhouse with exceptional alcohol tolerance.
Clean, neutral flavor with delicate orange/citrus notes
Very high flocculation for clear beer without filtration
Strong attenuation (~76–82%) for a dry finish
Rapid fermentation: full attenuation in 2–3 days at 95–104 °F (35–40 °C)
Wide temperature range: 77–104 °F (25–40 °C); optimal at 95–104 °F (35–40 °C)
Alcohol tolerance up to 12% ABV
POF-negative and non-diastatic
Fermentation Range:
77–104°F (25–40°C)
Ideal for fastest, most expressive fermentations: 95–104°F (35–40°C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); adjust to 1.5–2.0 g/L (150–200 g/hL) for high-gravity or high-stress worts
Rehydration Instructions:
Direct pitch is supported, but rehydrate in 5–10× its weight of clean water at 85–95 °F (29–35 °C) for 10–20 minutes if preferred. Pitch within 30 minutes to ensure vitality.
Applications:
Norwegian Farmhouse Ale • NEIPA • IPA • American Ale • Cream Ale • Saison • Fruited Ales
Premium wheat beer yeast tailored for German and Belgian styles
Delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance
Recommended for Hefeweizen, Weissbier, Belgian Wheat Ale, Dunkelweizen, Witbier, Wheat-Style Blonde or Amber Ale
Ferment between 59-77°F
Angel Yeast W008 is a premium wheat beer yeast tailored for German and Belgian styles. It delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance. With medium flocculation and high attenuation, W008 ferments reliably across a broad temperature range, offering sophisticate wheat beers with subtle clarity. POF-positive and diastatic, it provides robust fermentation and consistent flavor development.
Fruity ester profile with classic clove phenols
Medium flocculation for balanced clarity
High attenuation (~80–90%) for smooth mouthfeel
Ferments across wide range: 59–77 °F (15–25 °C)
POF-positive and diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 2.0–3.0 g/L (200–300 g/hL) for high-gravity or specialty beers
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Adjust to pitching temperature and pitch within 30 minutes for optimal yeast health.
Applications:
Hefeweizen • Weissbier • Belgian Wheat Ale • Dunkelweizen • Witbier • Wheat-Style Blonde or Amber Ale
Designed to emphasize classic clove and banana aromas while delivering a bright, well-balanced appearance
Naturally derived, non-GMO wheat beer yeast that creates flavorful Hefeweizen-style beers that remain approachable in clarity and body
Recommended for Hefeweizen, Weissbier, Dunkelweizen, Witbier, American Wheat, Belgian White, and Blonde Ale
Ferment between 59-77°F
Angel Yeast WA18 is a naturally derived, non-GMO wheat beer yeast designed to emphasize classic clove and banana aromas while delivering a bright, well-balanced appearance. With medium-to-high flocculation and fast fermentation, WA18 creates flavorful Hefeweizen-style beers that remain approachable in clarity and body perfect for both traditional and modern wheat styles.
Typical wheat beer ester profile: banana with slight clove spice
Medium-to-high flocculation for smoother appearance
High attenuation (80–91%) for balanced mouthfeel
Quick fermentation: finished in ~96 hours at 18 °C (64 °F)
Temperature range: 59–77 °F (15–25 °C), ideal at 64–72 °F (18–22 °C)
Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)
Recommended for best flavor expression: 64–72°F (18–22°C)
Usage Rate:
0.5 g/L (50 g/hL); increase to 1.0–3.0 g/L (100–300 g/hL) for high-gravity or more robust fermentations
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Temper to pitching temperature and pitch within 30 minutes to preserve yeast viability.
Applications:
Hefeweizen • Weissbier • Dunkelweizen • Witbier • American Wheat • Belgian White • Blonde Ale
Unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed
Simplifies traditional processes while providing clean, efficient fermentation
Recommended for Baijiu, Rice Wine, Corn or Wheat Spirits, Chicha/Sake-Style Wash, and Direct-Starch Fermentations
Ferment between 82-97°F
Angel Yeast Yellow Label is a unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed. Ideal for grain-based spirits, rice wines, or exploratory washes, it simplifies traditional processes while providing clean, efficient fermentation.
Ferments raw or cooked rice, corn, wheat, etc., without a mash step
Contains alpha‑amylase, glucoamylase, and phytase for starch breakdown
Strong fermentation at 82–97 °F (28–36 °C)
Works in both solid and liquid fermentation setups
Fermentation completes in 4–15 days depending on process
Packed with ≥40 billion cells/gram, max 6.5% moisture, low heavy metals
Fermentation Range
82–97°F (28–36°C)
Usage Rate
0.3–0.8 kg per 100 kg grain (0.6–0.8%) depending on fermentation method
Instructions
For raw grain: mix starch with hot water, cool to ~30 °C, add yeast‑enzyme pack, stir periodically (first 3 days in solid ferment), ferment 8–15 days. For cooked grain: rehydrate in ~30–35 °C water, pitch at 24–30 °C, ferment 4–15 days.
Applications
Baijiu • Rice Wine • Corn or Wheat Spirits • Chicha/Sake-Style Wash • Direct-Starch Fermentations
No spills = No mess to clean up! With this funnel, you can pour with confidence!
Gain even more control when transferring liquid from one container to another with this unique 25cm (10”) Anti Splash Funnel. The high backsplash on this funnel helps prevent spilling and overflow, giving you more confidence when pouring. Fits all standard carboy necks.
The Plastic Syringe is used to insert the liquid sample into the EasyDens. It has an offset nozzle so as to not interfere with the unit's outlet stem.
1 x Syringe 10 mL Luer
Outlet: non-centered
Suitable for New EasyDens and EasyDens Gen 1
The new ANVIL Bottle Capper is rugged and easy to use. From the long heavy gauge base that won’t tip over, the durable metal capping head, and the folding mast for easy storage, you won’t find a more feature rich durable capper on the market!
Key Features:
One Hand Operation
Heavy Gauge Construction
Large Free-Standing Base – Won’t Tip During Use
Durable Metal Capping Head Frame
Quick Folding Mast for Compact Storage
Adjustable for Bottles up to 14 Inches Tall
Magnetic Cap Holder
The small batch brewers dream pump! The Anvil Brewing Pump is perfect for recirculating and transferring wort.
Features:
Tool-free Disassembly
Quiet Operation
In-line Switch
6 ft. Cord
Sized for 1/2 in. Hoses
Max Flow - 3 GPM
Max Lift - 7 ft
Voltage - 120V 60Hz
Current - 0.75A
The Anvil Brewing Equipment brewing thermometer is a high quality dial thermometer, offered with 1/2" NPT threads or an easy to install weldless model (MT592). Weldless models only require a 1/2" hole for installation! The 2.5" long stem reads accurately without getting in the way. Reads from 45-220°F (7-100°C).
The Anvil Brewing Equipment brewing thermometer is a high quality dial thermometer, offered in an easy to install weldless model or with 1/2" NPT threads (MT591). Weldless models only require a 1/2" hole for installation! The 2.5" long stem reads accurately without getting in the way. Reads from 45-220°F (7-100°C).
Temperature control is a very important part of fermentation for optimal flavor and control and quality of the finished beer. With the ANVIL cooling system, you wont be disappointed. This simple system includes virtually everything you need to keep your beer temperature closely regulated at an amazing price. Needed, but not included, is a cooler filled with water and ice, or a glycol chiller, and if desired an insulation jacket for your carboy.
System Includes:
Sanitary Stainless Steel Cooling Coil
12" Sanitary Stainless Steel Thermowell
4 Hole #7 Stopper
Submersible Pump - 12V DC Max Head - 16 ft
Cooling Hose
Controller
Airlock
Anvil Temperature Controller
Temperature control is a very important part of fermentation for optimal flavor control and quality of the finished beer. With the ANVIL cooling system you, won't be disappointed. This simple system includes virtually everything you need to keep your beer temperature closely regulated at an amazing price. Needed, but not included, is a cooler filled with water and ice, or a glycol chiller.
System Includes:
Sanitary Stainless Steel Cooling Coil
12" Sanitary Stainless Steel Thermowell
4 Hole #7 Stopper
Submersible Pump - 12V DC Max Head - 16 ft
(2) 5 ft Vinyl Cooling Hose
Insulated Fermentor Jacket
Anvil Temperature Controller
Temperature control is a very important part of fermentation for optimal flavor control and quality of the finished beer. With the ANVIL cooling system, you won't be disappointed. This simple system includes virtually everything you need to keep your beer temperature closely regulated at an amazing price. Needed, but not included, is a cooler filled with water and ice, or a glycol chiller.
System Includes:
Sanitary Stainless Steel Cooling Coil
12" Sanitary Stainless Steel Thermowell
4 Hole #7 Stopper
Submersible Pump - 12V DC Max Head - 16 ft
(2) 5 ft Vinyl Cooling Hose
Insulated Fermentor Jacket
Anvil Temperature Controller
Looking to ferment like the Pro’s? The new ANVIL Crucible™ Conical Fermentor is the hands-down best value in a stainless steel conical fermentor on the market. The rotating racking arm and large pro-style tri-clamp bottom dump will have you racking crystal clear beer and harvesting yeast like a pro! Let the Crucible™ be the showpiece of YOUR brewery!
Available in 7 gal and 14 gal sizes, perfect for 5 and 10 gal finished batch sizes
Rotating racking arm is ideal for transferring clear beer, leaving the yeast and sediment behind
Pro-style welded 1.5” tri-clamp bottom dump makes dumping sediment and harvesting yeast a snap
Embossed level markings (gal and L) will never wear off
Sturdy carry handles makes moving your beer safe and easy
Protective caps on the legs protects floors and counters
Includes liquid crystal thermometer, airlock and stopper
Optional cooling systems maintains perfect fermentation temps
Optional yeast harvesting kit is perfect for reusing your yeast and saving money!
Leg extensions lift the unit high enough to gravity drain into kegs
Specs:
Height – 33.8" to top of lid (Add 6.25" for airlock and stopper)
Width - 21" handle to handle
Depth – 16.5” Depth
Note: the Crucible is not pressure capable.
Looking to ferment like the Pro’s? The new ANVIL Crucible™ Conical Fermentor is the hands-down best value in a stainless steel conical fermentor on the market. The rotating racking arm and large pro-style tri-clamp bottom dump will have you racking crystal clear beer and harvesting yeast like a pro! Let the Crucible™ be the showpiece of YOUR brewery!
Available in 7 gal and 14 gal sizes, perfect for 5 and 10 gal finished batch sizes
Rotating racking arm is ideal for transferring clear beer, leaving the yeast and sediment behind
Pro-style welded 1.5” tri-clamp bottom dump makes dumping sediment and harvesting yeast a snap
Embossed level markings (gal and L) will never wear off
Sturdy carry handles makes moving your beer safe and easy
Protective caps on the legs protects floors and counters
Includes liquid crystal thermometer, airlock and stopper
Optional cooling systems maintains perfect fermentation temps
Optional yeast harvesting kit is perfect for reusing your yeast and saving money!
Leg extensions lift the unit high enough to gravity drain into kegs
Specs:
Height – 30.5" to top of lid (Add 6.25" for airlock and stopper)
Width - 16.5" handle to handle
Depth – 12.25” Depth
Note: the Crucible is not pressure capable.
Keeping your fermentation temperatures under control is a very important part of fermentation for optimal flavor control and quality of the finished beer. With the Anvil Cooling System, you wont be disappointed! This simple system includes virtually everything you need to keep your beer temperature closely regulated at an amazing price. Needed, but not included, is a cooler filled with water and ice, or a glycol chiller. Get the best quality beer possibly by keeping fermentation temperatures under control with the Anvil Cooling System!
This system includes:
Sanitary Stainless Steel Cooling Coil.
12" Sanitary Stainless Steel Thermowell.
4 Hole #7 Stopper.
Submersible Pump - 12V DC Max Head - 16 ft.
(2) 5 ft Vinyl Cooling Hose.
Insulated Fermentor Jacket.
Anvil Temperature Controller
Keeping your fermentation temperatures under control is a very important part of fermentation for optimal flavor control and quality of the finished beer. With the Anvil Cooling System, you wont be disappointed! This simple system includes virtually everything you need to keep your beer temperature closely regulated at an amazing price. Needed, but not included, is a cooler filled with water and ice, or a glycol chiller. Get the best quality beer possibly by keeping fermentation temperatures under control with the Anvil Cooling System!
This system includes:
Sanitary Stainless Steel Cooling Coil.
12" Sanitary Stainless Steel Thermowell.
4 Hole #7 Stopper.
Submersible Pump - 12V DC Max Head - 16 ft.
(2) 5 ft Vinyl Cooling Hose.
Insulated Fermentor Jacket.
Anvil Temperature Controller
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. This item will automatically ship when the manufacturer has more inventory in July.
Increases the height of your Crucible by 14.7” for easy gravity transfers into a standard keg.
72,000 BTU/hr output ensures fast and efficient heating Supports kettles up to 20 gallons Modular legs allow for 7”, 16”, and 24” operational heights. (24” extensions sold separately.) Features an upgraded stainless steel ring for long-lasting durability and enhanced performance Available while supplies last!
The Anvil Forge™ Burner: Powerful, Efficient, and Fast! Experience the ultimate in performance with the Anvil Forge™ Burner. Designed with durability and functionality in mind, this model features an upgraded stainless steel ring for long-lasting durability and enhanced performance. Key Features: Multiple-Height Operation: Patent-pending modular legs allow for 7”, 16”, and 24” operational heights. Perfect for mounting to a bench, draining directly into a carboy, or creating a 2-tier brew system. (24” extensions sold separately.) Rust-Free Precision: Equipped with a precision-cast burner ring upgraded to stainless steel, ensuring rust-free, durable performance. Self-Leveling Feet: Provides rock-solid stability, even on uneven surfaces. High-Powered Heating: 72,000 BTU/hr output ensures fast and efficient heating. Even Heat Distribution: A large burner surface area eliminates hot spots and maximizes efficiency. Integrated Heat Shield: Protects your valve and thermometer from heat damage with a patent-pending design. Weather-Ready Design: A super-deep burner ring excels in windy conditions. Ultra-Durable Coating: Coated with an ultra-high-temperature finish that resists burning and melting—unlike standard paint. High Capacity: Supports kettles up to 20 gallons. Regulator Included: Comes ready to use with a high-quality regulator. Perfect for brewers seeking power, precision, and efficiency, the Anvil Forge™ Burner is a must-have addition to your brewing setup.
This insert blocks the high flow side perforations on the 10.5 gal Foundry to improve efficiency for small grain bills. By blocking the high flow side perforations on the basket, recirculating wort is directed through the bottom of the basket. Perfect for half batches, or session beers.
Blocks side perforations in grain basket
Perfect for half batches or session beers
Easily installed and removed
Stainless steel construction
Updated With:
240V/120V Adapter Cable
Water Deflecting Screen
Improved Grain Basket with 1.5" Sidewall Perforations
The ANVIL Foundry™ is the most versatile all-in-one brewing system available. From the triple element low watt density patented dual voltage heaters for blazing fast heating speeds, to the unique high flow grain basket, you won’t find a more powerful feature-rich product.
Key Features:
Patented Dual Voltage Switchable Between 120V 1600W, 13A and 240V 2800W, 12A for Faster Heating & Better Boils. (240V Standard)
240V/120V Adapter Cable - With this adapter you navigate to 240V for a faster brew day, or brew at the standard electric 120V by simply flipping the switch located on the back of the unit.The only all-in-one on that’s 240/120v
Water Deflecting Screen - The improved screen mount feature has an added gasket with internal water deflecting geometry on the inside to ensure water doesn’t reach the screen.
Serviceable Touch Screen with 4x the Mounting Screws - Servicing the linear digital power control screen was a daunting process, now it’s as simple as removing 4 screws and pulling a single wire cable out of the screen. After swapping the screen, you can plug the unit back in.
Grain Basket Hosts 1.5” of Side Wall Perforations - They aren’t just back, they are improved! The grain basket’s side wall perforations drastically reduce the amount of stuck mashes from happening.
Large Capacity Increases Efficiency and Grain Capacity.
Double Wall Insulation Maintains Mash Temps and Increases Heating Speeds.
Ultra Low Watt Density, Triple Element Heaters - Won't Scorch.
Linear Digital Power Control and Solid-State Switching for Fine Tuning your Boil.
Turbo 500 Distillation Ready.
Includes High Capacity Stainless Immersion Chiller with Hoses & Fittings.
External Pump Won't Plug and is Easy to Clean. No Need to Disassemble Entire Unit! Use for Other Pumping Needs too.
Three Sizes Available: 18 Gallon for 10 gallon batches, 10.5 Gallon for 5 Gallon Batches and 6.5 Gallon for 2.5-3 Gallon Batches.
Specs:
Max Grain Capacity - 16 lbs
Tank Diameter = 12.5 inches
Distance Across the Handles = 17 inches
Height of Base Unit = 29.75 inches
Lid = 3.25 inches
Total Height = 33 inches
Spigot Height from Base = 7 inches
Shipping Weight = 38 lbs
Wattage
120V = 1600 watts
240V = 2800 watts
Caution! Do not CLAMP the lid in place while boiling. The steam buildup can lead to severe burns. The lid should only be clamped when used for distillation. Read all instructions and practice safe brewing.
The ANVIL Foundry™ is the most versatile all-in-one brewing system available. From the triple element low watt density dual voltage heaters for blazing fast heating speeds, to the unique high flow grain basket, you won't find a more powerful feature rich product.
These systems will ship free to anywhere in the contiguous United States.
Key Features:
240V Operation 6-20P plug 4000W 17A for Faster Heating & Better Boils.
Cleaning is a breeze with the Patented Removable False bottom.
Grain Capacity - 36 Pounds
Double Wall Insulation Maintains Mash Temps and Increases Heating Speeds.
Linear Digital Power Control and Solid-State Switching for Fine-Tuning your Boil.
Turbo 500 Distillation Ready.
Includes High Capacity Stainless Immersion Chiller with Hoses & Fittings.
External Pump Won't Plug and is Easy to Clean. No Need to Disassemble Entire Unit! Use for Other Pumping Needs too.
Three Sizes Available: 18 Gallon for 10 gallon batches, 10.5 Gallon for 5 Gallon Batches and 6.5 Gallon for 2.5-3 Gallon Batches.
Minimum batch size: 5 gallons
Optional Recirculation Pump Kit
Optional Swirly™ Whirlpool
Wattage - 6-20P 240V = 4000 watts
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Caution! Do not CLAMP the lid in place while boiling. The steam buildup can lead to severe burns. The lid should only be clamped when used for distillation. Read all instructions and practice safe brewing.
The ANVIL Foundry™ is the most versatile all-in-one brewing system available. From the triple element low watt density dual voltage heaters for blazing fast heating speeds, to the unique high flow grain basket, you won't find a more powerful feature rich product.
These systems will ship free to anywhere in the contiguous United States.
Features:
Switchable Between 120V 1600W and 240V 2800W for Faster Heating & Better Boils.
Unique High Flow Grain Basket with 150% More Perforations to Virtually Eliminate Stuck Mashes.
Large Capacity Increases Efficiency and Grain Capacity.
Double Wall Insulation Maintains Mash Temps and Increases Heating Speeds.
Ultra Low Watt Density, Triple Element Heaters - Won't Scorch.
Linear Digital Power Control and Solid-State Switching for Fine Tuning your Boil.
Turbo 500 Distillation Ready.
Includes High Capacity Stainless Immersion Chiller with Hoses & Fittings.
Optional External Pump Won't Plug and is Easy to Clean. No Need to Disassemble Entire Unit! Use for Other Pumping Needs too.
Three Sizes Available: 18 Gallon for 10 gallon batches, 10.5 Gallon for 5 Gallon Batches and 6.5 Gallon for 2.5-3 Gallon Batches.
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Caution! Do not CLAMP the lid in place while boiling. The steam buildup can lead to severe burns. The lid should only be clamped when used for distillation. Read all instructions and practice safe brewing.
This 15" whirlpool works perfectly with the 6.5 Gallon Foundry™, brew kettles, and any other brewing system. The rotating rubber piece allows it to secure to the side of any vessel, no matter the thickness. The Swirly™ uses a 1/2" Straight Pipe Thread for hose connections and includes a hose barb for connecting your water supply. Patent pending.
The 15" Swirly fits any vessel that is 11"-21" in container height.
This 21" whirlpool works perfectly with the 10.5 Gallon Foundry™, brew kettles, and any other brewing system. The rotating rubber piece allows it to secure to the side of any vessel, no matter the thickness. The Swirly™ uses a 1/2" Straight Pipe Thread for hose connections and includes a hose barb for connecting your water supply. Patent pending.
The 21" Swirly fits any vessel that is 15"-27" in container height.
Accurately measure your hops, water salts, and specialty grains with the Anvil High Precision Digital Scale. Featuring a resolution of 0.1g (0.05 oz) and a generous 6.6 lb (3 kg) capacity, this scale handles everything from delicate mineral adjustments to large grain bills. It includes a 5"x5" weighing surface, selectable gram or ounce readouts, and a convenient built-in timer to track your boil additions. Complete with sample trays and batteries, it provides all the necessary tools to dial in your recipes with exact precision.
5" x 5" weighing surface
Max capacity: 6.6 lbs (3 kg)
Division: 0.05 oz (0.1 g)
Selectable g or oz units
Built-in timer
Includes sample trays
Batteries included
