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Angel Yeast | AW-19 Distiller's Yeast | 500 g

    Description

    • Built for grain-based whisky fermentations that demand strength and reliability
    • Exceptional tolerance to alcohol, heat, and acidic conditions, ensuring fast, complete fermentation while producing a clean and neutral spirit base
    • Recommended for Bourbon, Corn Whisky, Wheat Whisky, Neutral Grain Spirits, and High-Gravity Ferments
    • Ferment between 72-90°F

    Angel Yeast AW-19 is built for grain-based whisky fermentations that demand strength and reliability. With exceptional tolerance to alcohol, heat, and acidic conditions, AW-19 ensures fast, complete fermentation while producing a clean and neutral spirit base. Perfect for bourbon, corn whisky, or high-gravity neutral washes where yield and consistency are critical.

    • High alcohol tolerance with strong stress resistance
    • Clean, low-ester profile for neutral or light grain spirits
    • Fast attenuation and robust kinetics, even in high-gravity or hot ferments
    • Performs well in corn, wheat, or mixed-grain mashes
    • Living yeast cells ≥ 10 billion cfu/g; moisture ≤ 7%; high apparent fermentation rate

    Fermentation Range
    72–90 °F (22–32 °C) 

    Usage Rate
    0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg mash/wash)

    Instructions
    Rehydrate in 5–10× its weight of clean water or low-strength wort at 22–30 °C for 7–15 minutes. Stir gently, rest for another 10–15 minutes, then pitch into the fermenter at 28–32 °C. Typical fermentation completes in 3–7 days depending on substrate and gravity.

    Applications
    Bourbon • Corn Whisky • Wheat Whisky • Neutral Grain Spirits • High-Gravity Ferments

    Angel Yeast | AW-19 Distiller's Yeast | 500 g

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      SKU: DY817B

      $10.49

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        Description

        • Built for grain-based whisky fermentations that demand strength and reliability
        • Exceptional tolerance to alcohol, heat, and acidic conditions, ensuring fast, complete fermentation while producing a clean and neutral spirit base
        • Recommended for Bourbon, Corn Whisky, Wheat Whisky, Neutral Grain Spirits, and High-Gravity Ferments
        • Ferment between 72-90°F

        Angel Yeast AW-19 is built for grain-based whisky fermentations that demand strength and reliability. With exceptional tolerance to alcohol, heat, and acidic conditions, AW-19 ensures fast, complete fermentation while producing a clean and neutral spirit base. Perfect for bourbon, corn whisky, or high-gravity neutral washes where yield and consistency are critical.

        • High alcohol tolerance with strong stress resistance
        • Clean, low-ester profile for neutral or light grain spirits
        • Fast attenuation and robust kinetics, even in high-gravity or hot ferments
        • Performs well in corn, wheat, or mixed-grain mashes
        • Living yeast cells ≥ 10 billion cfu/g; moisture ≤ 7%; high apparent fermentation rate

        Fermentation Range
        72–90 °F (22–32 °C) 

        Usage Rate
        0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg mash/wash)

        Instructions
        Rehydrate in 5–10× its weight of clean water or low-strength wort at 22–30 °C for 7–15 minutes. Stir gently, rest for another 10–15 minutes, then pitch into the fermenter at 28–32 °C. Typical fermentation completes in 3–7 days depending on substrate and gravity.

        Applications
        Bourbon • Corn Whisky • Wheat Whisky • Neutral Grain Spirits • High-Gravity Ferments

        Important Warnings & Shipping Info +
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 1.2 lb

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