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Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers. Hop Statistics: Alpha Acids: 14.0 – 16.0% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Chinook, Nugget, Millennium

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Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Chinook hops are commonly used in West Coast style IPAs. Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit. Some consider the bittering quality of this hop to be a bit rough because it has a lingering quality. On the other hand, some brewers can't get enough! The flavor/aroma is spicy and unique, with a huge following of loyal fans. Hop Statistics Alpha Acids: 12.0 – 14.0% Beta Acids: 3.0 – 4.0% Alpha-Beta Ratio: 3.0 – 4.67 Cohumulone: (% of alpha acids): 29 – 34% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Similar Hop Varieties: Northern Brewer, Columbus, Nugget

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El Dorado hops are utilizied for their high alpha bittering characteristics and are best known for a sweet, candy-like aroma. Strong bittering and aromatic notes of cherry and mango compliment everything from IPAs to Pale Ales and Wheats. Grown in the Moxee Valley, a sub region of Yakima Valley, Washington. Hop Statistics Alpha Acids: 14.0 – 16.0% Beta Acids: 7.0 – 8.0% Alpha-Beta Ratio: 1.75 - 2.28 Cohumulone: (% of alpha acids): 30% Total Oils in mls per 100 grams dried: 2.5 – 2.8 Storage(% alpha acids remaining after 6 months storage at 68° F): NA% Similar Hop Varieties:NA

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German Perle is generally seen as an aroma hop with citrus and spicy notes. It has characteristics similar to Hallertau Mittlefruh but with a higher alpha acid. This varietal was first bred in 1978 at a research institute in Hull, Germany. Hop Statistics: Alpha Acids: 6 - 9% Beta Acids: 3 - 4.5% Alpha-Beta Ratio:  Cohumulone: (% of alpha acids): 28-31% Total Oils in mls per 100 grams dried: 0.8 - 2 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A

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Sometimes called Hallertau Hersbrucker as the Hersbruck region is right next to the Hallertau region and Hersbrucker is grown in both regions. A hop that represents a large acreage in Germany and what has essetially replaced traditional Hallertauer hops as they were more susceptible to disease. Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics. Hop Statistics: Alpha Acids: 2.0 – 5.0% Beta Acids: 2.5 – 6.0% Alpha-Beta Ratio: 0.41 - 0.88 Cohumulone: (% of alpha acids): 18 – 25% Total Oils in mls per 100 grams dried: 0.5 – 0.9 Storage(% alpha acids remaining after 6 months storage at 68° F): 55 – 65% Similar Hop Varieties: Mt. Hood

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Nugget hops were originally used just for bittering, but has now been widely accepted as a dual-purpose ingredient. High oil levels let Nugget hops' aromatic properties of mild spice and herbs with peach and pear shine through. Low Cohumulone levels may contribute to its smooth bitterness. A versatile hop you could use in an IPA, Barley Wine, ESB, and more.. Hop Statistics: Alpha Acids: 12 – 14.5% Beta Acids: 4.0 – 6.0% Alpha-Beta Ratio: 2 – 3.63 Cohumulone: (% of alpha acids): 22 – 26% Total Oils in mls per 100 grams dried: 1.8 – 2.2 Storage(% alpha acids remaining after 6 months storage at 68° F): 76% Similar Hop Varieties: Columbus, Magnum, Galena

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We think Strata is the next amazing aroma hop. Our hop buyer Marcus was super high on this hop from the first sniff. Then Vito did hop selection in 2019 and came back raving about this hop. Now that we have had it in several commercial beers, everyone at MoreBeer! is loving it. One of the first commercial beers that made us go "wow" was Stratadust from Barebottle brewery in San Francisco. Another was New School Kicks from the Imperiale Beer Project. We've all had a million Citra® and Mosaic® beers the last couple of years and while those hops are amazing, and we'll drink them any day of the week, we are ready for something new and we think Strata will be in the same echelon. At its core Stata is an IPA/Session-IPA/Pale Ale hop with many layers of different fruit flavors, dried and fresh, anchored with a dried chili-cannabis-funk. Yeah, take that in. The grower, Indie Hops, says Strata does not have any diesel, machine oil, or catty ‘baggage’. Since we are not huge on machine oil in our beer, that is a bonus. Late hot side additions bring out layers of rounded-tropical plus bright-fresh fruit flavors; dry hopping yields more grapefruit and cannabis. We think the tropical fruit that we all kind of love, along with other interesting complexities, is what makes this hop shine. We also dig that this amazing hop is coming out of Oregon from a hop company appropriately named Indie Hops. When hops were in short supply some hop growers in Yakima, the old school hop epicenter, shunned us. They would only sell direct to breweries or in their own packaging where they could make full markup. We met Indie Hop Growers 10 years ago and these guys are laid back, super cool, and always supported MoreBeer! Indie started a hop breeding program with Oregon State to develop killer new aroma hops outside of Yakima and Strata is their first home run. So perhaps we could be biased but we think the hops smells for itself. Leave a review and let us know what you think.   Hop Statistics: Alpha Acids: 11.0 – 12.5% Beta Acids: 5 – 6.0% Alpha-Beta Ratio: 1.8 – 2.5 Cohumulone: (% of alpha acids): 21% Total Oils in mls per 100 grams dried: 2.3 – 3.5  

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This bottle brush design has stood the test of time.   This traditional design Beer Bottle Brush, is perfect for cleaning 12 to 22oz beer bottles. If there is any stuck-on residue or dust in the bottom of your bottles the rounded end of the brush will reach in and scrub it out!    Includes circular metal loop for hanging.    Bristles are 2.75" in diameter with an overall length of 16"

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Pilsner Zero Malt can be used as up to 100% of your grain bill for any style of beer from traditional pilsners to modern IPAs Made from 2-row null-LOX spring barley with zero Lipoxygenase activity which improves flavor stability and extends shelf life of finished beer Malt flavor is very close to traditional pilsner malt and usually described as malty, slightly nutty and sweet Viking Malt is one of the largest premium malting companies in the world and the main malt supplier to the famous Carlsberg brewery Color Specification: 1.7–2.2°L Viking Pilsner Zero Malt is made from 2-row null-LOX spring barley. As a special feature in null-LOX varieties is that Lipoxygenase activity is zero, affecting positively on flavor stability of beer. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is very close to traditional pilsner malt and usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications. Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing. Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Color °L - 1.7-2.2 Protein % dm - max. 11.5 Sol. nitrogen mg/100g - max. 750 Free amino nitrogen mg/l - 130–180 Beta-glucan mg/l - max. 200 Friability % - min. 80 Diastatic power WK dm - min. 250 For more information on brewing with null-LOX malts, click here to read BYO's article "LOX-less Malts: Their impact on staling and head retention". See the Documents tab below for Product Information and Typical Analysis.

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German Huell Melon or Hüll Melon, is a relatively new hop varietal developed by the Hop Research Institute in Hüll.  This hop has very distinct flavors of honeydew melon and strawberry.  Many people find the aromas associated with this hop to be entirely unique to the lupulin family. Hüll Melon has quickly become one of Germany's most popular hops and is rapidly taking over noble-hop acreage. Due to it's unique flavor profile, feel free to toss this into whatever you see fit. Many craftbrewers are making single hop pale ales and IPAs with it, but the possibilities are endless.   Hop Statistics: Alpha Acids: 6.9 – 7.5% Beta Acids: 7.3 – 7.9% Cohumulone: (% of alpha acids): 25 – 30% Total Oils in mls per 100 grams dried: 0.7 – 0.9

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Wai-iti® Hops – A Burst of Bright Citrus & Stone Fruit Wai-iti® hops deliver a vibrant, juicy flavor profile packed with luscious peach, apricot, and ripe citrus notes. With a low alpha acid content and smooth bitterness, this New Zealand variety shines in late additions and dry hopping, bringing bright lime zest and sweet fruit aromas to the forefront. Perfect for sessionable pale ales, hazy IPAs, and aromatic lagers, Wai-iti® offers a refreshing, delicate complexity that enhances both hop-forward and subtly nuanced brews. Looking for a soft, tropical twist? Wai-iti® is your go-to for crisp, flavorful balance.   A MoreBeer! Exclusive (or near exclusive!).  We loved this hop so much we bought almost all of the Wai-iti hops that were available in the U.S.. Available at a really great price when compared to other NZ hops.  Ballast Point made a Sculpin® Double IPA cask version with Wai iti hops that was incredible. 

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A harmonious medley of distinct citrus, stone fruit, and tropical characteristics, grounded in a woody and herbal tone An excellent complement to Pale Ales, West Coast IPAs, and NEIPAs Aroma Profile: Citrus, Herbal, Stone Fruit, Tropical Alpha Acids: 9.5 – 11.5% T-90 Hop Pellets Falconer's Flight hops are a new aroma and bittering hop blend for Pale Ales and IPAs.  This proprietary pellet blend is comprised of many of the Northwest’s most unique hop varieties and is perfect for any Northwest-style IPA. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones. This allows you to get the complexity of a selection of top American aroma hops in one single addition.   Typical Hop Statistics: Alpha Acids: 9.5 – 11.5% Beta Acids: 4.0 – 6.0% Total Oil: 1.0 – 2.0%   Falconer’s Flight® is a registered trademark owned by Yakima Chief Hops.

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These hops are far out, man! Named after Rock and Roll Hall of Famer, Frank Zappa, this neomexicanus breed was first found in the mountains of New Mexico and later developed by CLS Farms. As wild and free as the music Frank composed, Zappa™ hops are tough to nail down with any singular description. Tropical fruit, pine, and citrus first come to mind, but descriptors such as passionfruit, mint, fresh, purple, savory, impulsive, and fruity pebbles have also been used in an attempt to capture the essence of Zappa™. Use for aroma, whirlpool, and dry hopping additions. Highly recommended for fruit-forward styles like hazy or milkshake IPAs, as well as fruited sours, pale ales, and wild or mixed-fermentation beers.   Hop Statistics Alpha Acids: 6-8% Beta Acids: 8-9% Alpha-Beta Ratio: 0.6 - 1.0 Cohumulone: (% of alpha acids): 40-45% Total Oils in mls per 100 grams dried: 1.8 - 2.5%     Zappa™ is a  trademark owned by  The Trustees of the Zappa Family Trust Administrative Trust Zappa  

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Ekuanot® is one of the newest hop varietals released and has been received with much acclaim. Released in 2014, Ekuanot® (formally Equinox and HBC 366) has surged in popularity and growing acreage.  The ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other hop forward beers. Ekuanot® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers.  Try it in your next batch and see what flavors you find!   Hop Statistics: Alpha Acids: 13 – 15.5% Beta Acids: 4.0 – 5.0% Cohumulone: (% of alpha acids): 31 – 36% Total Oils in mls per 100 grams dried: 2.5 – 4.0   Hops are packaged in oxygen and light barrier bags.   Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.  

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You love your Carboy Cleaner so much that you’ve worn out the cleaning pads!   A set of replacement pads and washers for The Carboy Cleaner™. The ease and convenience of the Carboy Cleaner can’t be overstated. After you’ve used it to clean enough carboys and kegs, you will need to replace the cleaning pads.   Set of 2 replacement pads and 4 washers for The Carboy Cleaner™.

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L17 combines good flocculation characteristics with low sulfur and low diacetyl Perfect for bock, helles, pilsner, dunkles, and just about any other lager style you throw its way Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. Attenuation: 70-74% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 50-60°F Cell Count: 200 Billion Similar Strains: WLP860, WY2352 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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A31 is a traditional strain that accentuates the malt character of Scottish and other malt forward styles Can also be used for other styles and works well in IPAs due to its clean fermentation character Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range. Attenuation: 70-75% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 200 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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L05 can produce clean pseudo lagers at ale temperatures but also works as a traditional lager strain down in the mid-50s Works well in a variety of fermentations, keeping flavor profiles clean and crisp Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. Not just limited to steam beers/California commons, this strain works well in a variety of fermentations, keeping flavor profiles clean and crisp. Attenuation: 71-75% Flocculation: Medium-High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 55-65°F Cell Count: 200 Billion Similar Strains: WLP810, WY2112 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Imparts notes of sweet watermelon candy, bright raspberry, and subtle pine Performs well in IPAs, Pale Ales, and other hop-forward beer styles Aroma Profile: Watermelon, Raspberry, Pine Alpha Acids: 12.6% T-90 Hop Pellets Anchovy Hops (formerly experimental variety 24B-05) are a recently developed hop from Segal Ranches in the Yakima Valley. This dual-purpose hop provides distinct aroma and flavor that include sweet watermelon candy, raspberry, and pine. With an average alpha acid content of around 12.6%, Anchovy Hops are suitable for bittering additions but are particularly effective when utilized for aroma and flavor contributions in later additions, whirlpool, or dry hopping. Recommended for use in IPAs, Pale Ales, and other hop-forward beer styles where a unique fruit and resin profile is desired. Hop Statistics Alpha Acids: 12.6% Beta Acids: 3.6% Alpha-Beta Ratio: 3.5 Total Oil: 1.61%

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G02 is a traditional alt strain ready to produce an array of German style beers Produces a clean beer that allows for delicate malt flavors and aromas to shine through Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations. Kaizer is a low flocking strain, so expect long clarification times, but very low diacetyl levels. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 56-65°F Cell Count: 200 Billion Similar Strains: WLP036, WY1007 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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B44 is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters Produces an impressive amount of acidity making it ideal for wits as well as other light colored Belgian ales Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible B44 Whiteout is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters. Beside the necessary aromatics, Whiteout produces an impressive amount of acidity making it quintessential for wits as well as other light colored Belgian ales. Whiteout has shown to be flocculent during fermentation, then become non-flocculent towards the end, leading to a possible slow down of normal fermentation. Attenuation: 72-76% Flocculation: Low-Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 62-72°F Cell Count: 200 Billion Similar Strains: WLP400, WY3944 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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G01 is the traditional German strain used to produce world class weizen beers where big banana aroma is required Will create a slightly higher level of acidity to give your beer a very crisp finish Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 63-73°F Cell Count: 200 Billion Similar Strains: WLP300, WY3068 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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10-gallon propane systems are regularly stocked and ready to ship! Single tier brew system. Look into and interact with every kettle without the need for a step stool or ladder Digital Touchscreen Controller comes standard. Control every aspect of your brew day from a single screen Automatic HERMS mashing. Set up to five mash steps in the digital controller and temperatures will be raised and be maintained automatically Powerful Gas Burners. Whether you choose Propane or Natural Gas as your fuel source, your burners will be fast, efficient, quiet and have great flame control The Ultimate Sparge Arm. Eliminate hot side aeration with this fully adjustable sparge arm Built to order in the USA. Every system features a custom-welded stainless steel frame manufactured in the BrewBuilt metal shop Brew like a pro with the BrewBuilt Low Rider BrewSculpture. Our brewing systems were first introduced in the 1990’s and now have over two decades worth of R&D and customer feedback built into their design. There’s a reason why top level breweries like Sierra Nevada and Russian River use a BrewBuilt BrewSculpture for training, ingredient testing and pilot batches. Touchscreen Control Panel From heating strike water to whirlpooling hop additions, you’ll orchestrate your entire brew day from our custom designed 7” touchscreen control panel. The HLT burner and pumps can be controlled from a single touchscreen controller. Program your mash steps and the controller will do the rest—igniting burners and kicking on pumps to recirculate wort as needed. It also offers boil addition timers to remind you when to add hops or clarifiers, as well as manual control of your pumps. Control Panel Key Features: Programmable HERMS Mash Steps - choose from 3 preset mash schedules or custom design your own with up to 5 steps. From there the control panel guides your mash through the temp raises and time rests automatically. Always Hot - Controller maintains the Hot-Liquor tank temperature you choose by turning the burner off and on automatically. Auto Sparging -  Sparge water flow is controlled automatically with integrated Mash Tun float switch. Timer Alarms - Built in boil timers remind you when to add hops, finings, or anything else. Manual Mode -  allows you to control pumps for anything you want such as cleaning. Automatic HERMS Mashing Mash temps are maintained via the HERMS coil made from convoluted copper tubing. This top-of-the-line coil design offers unparalleled efficiency while gently heating your wort. Choose from your saved mash schedules or program one on the fly. When the mash begins, the controller will automatically maintain the temperature of the hot liquor bath that the HERMS coil rests in. When the wort temp drops below your set point, the controller will turn on the pump to circulate wort through the coil. You can also set the pump to continuously circulate wort for the whole mash if you prefer, and the HLT will continue to maintain your mash temp automatically. When each mash step is complete, the controller will turn on the burner to raise the temperature of the HLT and begin the next step.  Powerful Gas Burners Choose your fuel source! Natural Gas is a nice option for the brewer whose home is already supplied with natural gas. This is a convenient option since you will never have to refill propane tanks, and you will never run out of gas mid batch. However, you do lose the freedom to move your BrewSculpture™ once it has been hard plumbed to your gas line. Whether you prefer the mobility of using propane or the reliable supply of natural gas, your burners will be fast, efficient, quiet and have great flame control. The Ultimate Sparge Arm No other system protects against hot side aeration quite like the BrewSculpture. While other systems simply pump wort back to the top of the mash tun and let it splash back down over the grain bed, the Ultimate Sparge Arm will make sure your wort circulates with virtually zero aeration. The Ultimate Sparge Arm features adjustable height and adjustable flow. Depending on what beer you’re brewing, the surface of the mash will be at different heights. Simply lower the sparge arm to just below the surface of the mash and your recirculation will be splash-free. The ball valve at the inlet of the sparge arm allows you to dial in the flow and reduce turbulence as you see fit. Custom Welded Frame Made in the USA Every BrewBuilt BrewSculpture is made to order and built around a custom TIG welded 304 stainless steel stand. While other companies cut corners by using generic stainless steel tables for their systems, our extra beefy stand is fabricated in our California-based metal shop and designed to outlive even you. Every stand comes with rolling casters and folding handlebar so you can easily move your system whenever needed. What Sets the Digital BrewSculpture Apart? Only system with a heavy-duty, purpose-built, welded stainless frame as standard. Only system with digital touch screen as standard. Only system with programmable mash steps on touch screen.  Welded fittings for a lifetime of easy-to-clean, leak-free performance. Ultimate Sparge Arm reduces hot side aeration. Keep sparge water warm while preheating the boil. Key Features of the Low Rider BrewSculpture Made in USA by BrewBuilt 304 Stainless Steel TIG welded stands. The ultimate frame material that will outlast you. No paint or powder coating. Every BrewSculpture includes folding handles and built-in rear casters that allow you to move your BrewSculpture with ease. Oversized 304 stainless BrewBuilt Kettles with welded fittings, notched lids, internally etched volume markers, aluminum clad bottoms, and silicone handles. Built to last. Our "Large" option will come with 22 gallon kettles, the "XL" model will come with 30 gallon kettles, and the "XXL" model will come with 50 gallon kettles.  The fluid path is easy to use and clean. We've included the time tested, top of the line March pumps along with heat resistant food-grade silicone tubing and our own specially designed stainless quick disconnects. Burners are fast, efficient, quiet and have great flame control. Mashtun includes the Ultimate Sparge Arm with innovative design to eliminate hot-side aeration. The center draw outlet with quick disconnect is locked in during mashing but easily disconnects for cleaning. The mash screen has a very low volume of base water under the screen to aid with efficiency and mash consistency. The perforated stainless mash screen is reinforced for use with pump recirculation and includes a silicone gasket to make a perfect seal with the kettle wall. Internally etched volume markers make mash water additions super easy. Boil Kettle includes innovative Whirlpool maker for leaving hops and trub behind. Volume markers are etched on the inside so you know exactly how much wort you have at all times. The lid notch is super handy for hanging hop bags, using an immersion chiller, etc., but when not is use an included silicone plug seals the notch. The bottom of the boil kettle is tri-clad with a 4mm aluminum core sandwiched between two layers of 304 stainless. The aluminum core eliminates scorching and the cleaning that comes with a scorched kettle. Includes all of the tubing you'll need with: 4 x 40 in. Hoses with male and female quick disconnects 32 in. Hose with 2 female quick disconnects 32 in. Hose with 1 female quick disconnect and 1 open end Dimensions / Specifications: Stainless Frame measures 73" L x 19.5" W x 29" H Requires 110/120V power source   Please Note:  Natural Gas Sculptures require installation by a professional plumber.  These units terminate in a ¾” Male Flare connection. We Supply front and back handles on the XXL Kettles to allow removing the kettles from the stand more easily.

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Replacement mat for eKettle Contoured to match the eKettle's footprint Black silicone construction Durable and easy to clean Prevents heat damage to brewing surfaces Prevents scratches from forming on the underside of the eKettle Reduces risk of burns when brewing on heat-conductive surfaces Included with eKettle purchase

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B64 is a classic strain to produce French Saison where a balance of fruit esters and spicy phenols are necessary Produces very dry, crisp beers with nice citrus aromas Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers. Attenuation: 77-83% Flocculation: Low Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 65-78°F Cell Count: 200 Billion Similar Strains: WY3711 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Due to the integrated PT100 thermo probe, our RIMS units are only compatible with Ss Brewtech eControllers Our Recirculating InfuSsion Mash System (RIMS) features a 3500w Incoloy 800 helical element with a thermoprobe integrated into the base which is designed to read wort temperature as it leaves the RIMS housing.  When used with an InfuSsion Mash Tun, the system is designed to provide the brewer the temperature gradient between mash and recirculating wort, allowing the perfect pump speed to be dialed in.   The RIMs kit includes a fully welded housing with TC connections, silicone base, and neoprene insulating jacket.  For stabilization and control in a multi-step mash process there is simply not a better system on the market.   Connectivity was an important consideration for our eBrewing Systems, we wanted the flexibility and familiarity of a plug that could be adapted to an existing customer setup, and the reliability of a UL approved connector type.  For the 240VAC element connector, we settled on the common NEMA L6-30 standard, which is a 3-wire twist-lock plug type, capable of delivering 30 amps of current.  Finally, for the PT100 temperature probes we opted for the 3.5 mm mini jack connector standard, commonly used for headphones, which is both durable and easy to use. 3500w Incoloy 800 Helical Element w/ integrated thermoprobe Sanitary TC Connections Neoprene Insulation Jacket NEMA L6-30 Plug 240VAC

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TWO - 240VAC 30AMP GFCI Dedicated Circuits Required Designing every piece of our electric brewing equipment from scratch has enabled us to introduce a new level of process control, flexibility, and performance.  Every detail has been carefully thought through and refined. Beginning with control, our eControllers include a fully proportional PID output, which doesn't rely on SSR's or high speed switching to modulate heat.  Instead, voltage is modulated, this means element wattage is proportional, and can be fine-tuned from 0-100% for holding temps steady during a mash rest, or dialing in a perfect rolling boil.  The eController quickly finds equilibrium with environmental heat loss characteristics, and can maintain a high degree of accuracy. Next, we thought about the best way to maintain a high level of flexibility.  One such method was using a common interconnect throughout our line of eControllers and eKettles, in an attempt to minimize proprietary connectors, and leverage trusted UL approved connector types.  The modularity of our eBrewing system allows a user to splice an HLT or Boil Kettle into their system for instance, without having to purchase an entirely new 3 vessel brewhouse. In addition, flexibility is realized through the use of our custom-designed element and eKettle element port, which allows for easy removal of the element for cleaning.  In addition, we didn't settle for a common, off the shelf straight or ripple element.  Instead, we designed a low watt density halo element, specifically sized to the corresponding kettle volume.  This design is better suited to distributing heat evenly throughout the kettle, in addition to fostering an effective whirlpool and trub cone formation.  Crafted from Incoloy 800 alloy, our element carries a higher resistance to heat and oxidation than standard stainless.  Lastly, performance is deeply important to everything we design. We sized the element and controller in both 10 and 20 gallon sizes to maximize a standard 240 VAC, 30 amp residential circuit.  As a result ramp times are quick, which work to shorten the brew day. We also wanted to blend some of our latest product enhancements alongside some of our classic tech. So we decided on a kettle with fully welded TC fittings, alongside our venerable trub dam, which is now paired with a TC ball valve.   Even small aesthetic details were not overlooked, such as a front to back handle orientation for a more compact horizontal brewhouse layout. Or integrating a PT100 temperature probe into the heating element base, which alleviates the need for a dedicated thermowell port.  For the 3V eBrewing system, we are combining an eController 3V along with a pair of eKettles (one as an HLT and one as a Boil Kettle) and an InfuSsion Mashtun paired with our RIMS. This system includes the following: eController 3V (2) eKettles with Elements InfuSsion Mash Tun RIMS All 304 Stainless eKettle with Fully welded TC Fittings 1.5" TC ball valve port with trub dam 1.5" TC accessory port 2" TC element port with proprietary element locknut system 5500 Watt Halo Heating Elements 3500 Watt RIMS Element Integrated PT100 temperature probe L6-30 connector molded into element base Anodized aluminum controller housing Omron PID controller with Proportional Control Auto and Manual mode switching (2) 120 VAC Accessory receptacles

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Designing every piece of our electric brewing equipment from scratch has enabled us to introduce a new level of process control, flexibility, and performance.  Every detail has been carefully thought through and refined. Beginning with control, our eControllers include a fully proportional PID output, which doesn't rely on SSR's or high speed switching to modulate heat.  Instead, voltage is modulated, this means element wattage is proportional, and can be fine-tuned from 0-100% for holding temps steady during a mash rest, or dialing in a perfect rolling boil.  The eController quickly finds equilibrium with environmental heat loss characteristics, and can maintain a high degree of accuracy. Next, we thought about the best way to maintain a high level of flexibility.  One such method was using a common interconnect throughout our line of eControllers and eKettles, in an attempt to minimize proprietary connectors, and leverage trusted UL approved connector types.  The modularity of our eBrewing system allows a user to splice an HLT or Boil Kettle into their system for instance, without having to purchase an entirely new 3 vessel brewhouse. In addition, flexibility is realized through the use of our custom-designed element and eKettle element port, which allows for easy removal of the element for cleaning.  In addition, we didn't settle for a common, off the shelf straight or ripple element.  Instead, we designed a low watt density halo element, specifically sized to the corresponding kettle volume.  This design is better suited to distributing heat evenly throughout the kettle, in addition to fostering an effective whirlpool and trub cone formation.  Crafted from Incoloy 800 alloy, our element carries a higher resistance to heat and oxidation than standard stainless.  Lastly, performance is deeply important to everything we design. We sized the element and controller in both 10 and 20 gallon sizes to maximize a standard 240 VAC, 30 amp residential circuit.  As a result ramp times are quick, which work to shorten the brew day. We also wanted to blend some of our latest product enhancements alongside some of our classic tech. So we decided on a kettle with fully welded TC fittings, alongside our venerable trub dam, which is now paired with a TC ball valve.   Even small aesthetic details were not overlooked, such as a front to back handle orientation for a more compact horizontal brewhouse layout. Or integrating a PT100 temperature probe into the heating element base, which alleviates the need for a dedicated thermowell port.  For the 1V eBrewing system, we are combining an eController 1V along with a 10 gallon eKettle.  This bundle is perfect to add on to an existing 3 vessel brewhouse, such as replacing a kettle or HLT.  Or it can be used as a standalone brew in a bag (BIAB) system.  This system includes the following: (1) eController 1V (1) eKettle with Element All 304 Stainless eKettle with Fully welded TC Fittings 1.5" TC ball valve port with trub dam 1.5" TC accessory port 2" TC element port with proprietary element locknut system 5500 Watt Halo Heating Element Integrated PT100 temperature probe L6-30 connector molded into element base Anodized aluminum controller housing Omron PID controller with Proportional Control Auto and Manual mode switching (2) 120 VAC Accessory receptacles 240VAC 30AMP GFCI Dedicated Circuit Required *Images shown are of 10 gal eKettle

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Aluminum mounting plate designed to mount your eController to a wall, brew cart, or wherever you'd like.  

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Neoprene insulated jacket designed for the eKettle.  Helps improve performance in very cold temperature environments. Only for use on Ss eKettles

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TWO - 240VAC 30AMP GFCI Dedicated Circuits Required Designing every piece of our electric brewing equipment from scratch has enabled us to introduce a new level of process control, flexibility, and performance.  Every detail has been carefully thought through and refined. Every component of our new eControllers were designed in house or selected to enhance the ebrewing experience.  Beginning with the custom extruded 6061 aircraft-grade aluminum housing, which is CNC machined, and then coated in a durable black anodized finish. Using this approach allowed us to keep the system compact, portable, and functional.  The housing includes an integrated carry handle for easy setup and take down, a tee-slot for alternative mounting options, along with a heatsink to keep the internal electrical components cool. The boilkettle output on the eController is driven by a fully proportional PID controller, which doesn't rely on high speed switching to modulate heat.  Instead, voltage is modulated through an internal SSVR, this means element wattage is proportional.  A switch located just above the PID allows the user to operate the controller in manual or automatic modes. In manual mode, the proportional output can be fine-tuned on a scale of 0-100% of total element output which is ideal for dialing in a perfect rolling boil.  Alternatively, in automatic mode, the PID algorithm manages the proportional output relative to process temperature, to hold a steady HLT or mash temp for instance.  The eController quickly finds equilibrium with environmental heat loss characteristics, and can maintain a high degree of accuracy during each brewing process. The heater button allows the user to cycle the element on or off without shutting down the power to the entire unit, or adjusting the PID output setting, which is especially helpful during the occasional boil-over. This feature also allows the controller to be used to monitor a process temperature, such as during runoff or latter stages of the sparge process without the risk of dry firing the element.  Lastly, the controller features two accessory outputs, which would commonly be used for pumps, but could also be used for a mill, lighting, or even a phone charger. Connectivity was an important consideration for our eControllers, we wanted the flexibility and familiarity of a plug that could be adapted to an existing customer supplied kettle or element, and the reliability of a UL approved connector type.  For 240VAC main power and element connectors, we settled on the common NEMA L6-30 standard, which is a 3-wire twist-lock plug type, capable of delivering 30 amps of current.   For the accessory connections, we settled on using a NEMA 5-15 standard, which is just a standard residential 120 VAC outlet.   Finally, for the PT100 temperature probes we opted for the 3.5 mm mini jack connector standard, commonly used for headphones, which is both durable and easy to use. Extruded Anodized 6061 Aluminum Housing Omron Proportional PID Controller Automatic and Manual Modes On/Off Element control PT100 temperature probe (2) 120 VAC Accessory receptacles TWO - 240VAC L6-30 Plugs (2) discreet 30A GFCI circuits required TWO - 240VAC 30AMP GFCI Dedicated Circuit Required Designed to be used with Ss Brewtech eKettles and RIMS. Use with other heating elements, especially (but not limited to) those of different wattages, can cause damage to the eController not covered under the warranty policy.

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Designing every piece of our electric brewing equipment from scratch has enabled us to introduce a new level of process control, flexibility, and performance.  Every detail has been carefully thought through and refined. Every component of our new eControllers were designed in house or selected to enhance the ebrewing experience.  Beginning with the custom extruded 6061 aircraft-grade aluminum housing, which is CNC machined, and then coated in a durable black anodized finish. Using this approach allowed us to keep the system compact, portable, and functional.  The housing includes an integrated carry handle for easy setup and take down, a tee-slot for alternative mounting options, along with a heatsink to keep the internal electrical components cool. The eController is driven by a fully proportional PID controller, which doesn't rely on high speed switching to modulate heat.  Instead, voltage is modulated through an internal SSVR, this means element wattage is proportional.  A switch located just above the PID allows the user to operate the controller in manual or automatic modes. In manual mode, the proportional output can be fine-tuned on a scale of 0-100% of total element output which is ideal for dialing in a perfect rolling boil.  Alternatively, in automatic mode, the PID algorithm manages the proportional output relative to process temperature, to hold a steady HLT or mash temp for instance.  The eController quickly finds equilibrium with environmental heat loss characteristics, and can maintain a high degree of accuracy during each brewing process. The heater button allows the user to cycle the element on or off without shutting down the power to the entire unit, or adjusting the PID output setting, which is especially helpful during the occasional boil-over. This feature also allows the controller to be used to monitor a process temperature, such as during runoff or latter stages of the sparge process without the risk of dry firing the element.  Lastly, the controller features two accessory outputs, which would commonly be used for pumps, but could also be used for a mill, lighting, or even a phone charger. Connectivity was an important consideration for our eControllers, we wanted the flexibility and familiarity of a plug that could be adapted to an existing customer supplied kettle or element, and the reliability of a UL approved connector type.  For 240VAC main power and element connectors, we settled on the common NEMA L6-30 standard, which is a 3-wire twist-lock plug type, capable of delivering 30 amps of current.   For the accessory connections, we settled on using a NEMA 5-15 standard, which is just a standard residential 120 VAC outlet.   Finally, for the PT100 temperature probes we opted for the 3.5 mm mini jack connector standard, commonly used for headphones, which is both durable and easy to use. Extruded Anodized 6061 Aluminum Housing Omron Proportional PID Controller Automatic and Manual Modes On/Off Element control PT100 temperature probe 240VAC L6-30 Plugs 30A GFCI circuit required (2) 120 VAC Accessory receptacles 240VAC 30AMP GFCI Dedicated Circuit Required Designed to be used with Ss Brewtech eKettles and RIMS. Use with other heating elements, especially (but not limited to) those of different wattages, can cause damage to the eController not covered under the warranty policy.

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Designed by MB's in-house engineers with a focus on cleanability, ease of use, and durability Made from 304 stainless steel throughout with passivated 2B polished finished on the interior Sanitary tri-clamp connections from top to bottom with dedicated CIP port, hopping port, and blowoff—all fittings included! Separate cone and tank cooling jackets with 3" of internal insulation Over 25% extra headspace with a working volume of 3.5 bbl and max volume of 4.8 bbl Ships domestically from within the contiguous United States MB offers a full range of professional level conical fermenters and brite tanks. Our stainless steel tanks represent an amazing overall value, boasting exquisite construction and a very impressive feature set. Great Quality from MB MB is a brand that we dedicate to crafting and sourcing the equipment pro brewers need to make an exceptional product efficiently and consistently. Our conicals between 1 and 120 bbl are designed by our in-house team of engineers with decades of professional brewing experience. Focusing on cleanability, ease of use, and durability, we’ve made sure our fermenters have the features that modern brewers expect when purchasing a new tank. While some discount dealers chase down bargain priced tanks from a string of manufacturers, we have maintained a long running relationship with a single manufacturer that ensures the quality of our products never wavers. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you. Impressive Features Built from quality-checked 304 stainless steel, our tanks boast a hefty list of features. Here are some key features that are not always included on all tanks. 3” of internal insulation between tank and outer jacket when the industry standard is 2” Horizontal racking arm and carbonation stone Separate cone and tank cooling jackets DIN Rotating racking arm for safety and ease of use 4” TC top hop port with handle Carbonation Stone included with all tanks 2” Bottom valve for easier trub removal (3.5 bbl and up) CIP spinning spray ball and piping built-in (3.5 bbl and up) 25% head-space above stated volume Industry standard 2b finish All Features: 304 stainless steel construction The outer shell is 2 mm thick with a brushed finish The inner wall is 3 mm thick with smooth ground welds, 2B finish and passivated Includes a glycol jacket which is dimple welded and 1.5 mm thick Oversized for 25% average headspace Pressure Relief/Vacuum Breaker valve rated at 1 Bar / 15 PSI 1x Pt10 Thermocouple interface Perlick style sample valve Spinning CIP cleaning head and separate piping Rotating racking arm upgraded with DIN fitting for increased reliability Analog temperature gauge Oversized yeast dump port Sealed Pressure Gauge Hop port Carb stone Separate blow-off pipe Side man-door Ladder rack (7 bbl and up) Specifications for 3.5 bbl Conical: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 72", With Blowoff Pipe: 78" Tank Diameter: 40" Empty Weight: 485 lbs Working Volume: 3.5 bbls Max Volume: 4.8 bbls Working Pressure: 1 Bar (15 psi) Jacket Surface area: 1,558 in² (1.005 m²) All ports are 1.5" TC except for 4" TC Lid Hopping Port, 4" TC CIP Port (inner 1.5" TC to CIP ball adapter), 2" TC PVRV, 2" TC Drain Outlet, 2" TC Pressure Gauge, DIN 65 Rotating Racking arm (w/ 1.5" pipe), and 3/4" NPT Glycol Ports Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.

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Designing every piece of our electric brewing equipment from scratch has enabled us to introduce a new level of process control, flexibility, and performance.  Every detail has been carefully thought through and refined. Beginning with control, our eControllers include a fully proportional PID output, which doesn't rely on SSR's or high speed switching to modulate heat.  Instead, voltage is modulated, this means element wattage is proportional, and can be fine-tuned from 0-100% for holding temps steady during a mash rest, or dialing in a perfect rolling boil.  The eController quickly finds equilibrium with environmental heat loss characteristics, and can maintain a high degree of accuracy. Next, we thought about the best way to maintain a high level of flexibility.  One such method was using a common interconnect throughout our line of eControllers and eKettles, in an attempt to minimize proprietary connectors, and leverage trusted UL approved connector types.  The modularity of our eBrewing system allows a user to splice an HLT or Boil Kettle into their system for instance, without having to purchase an entirely new 3 vessel brewhouse. In addition, flexibility is realized through the use of our custom-designed element and eKettle element port, which allows for easy removal of the element for cleaning.  In addition, we didn't settle for a common, off the shelf straight or ripple element.  Instead, we designed a low watt density halo element, specifically sized to the corresponding kettle volume.  This design is better suited to distributing heat evenly throughout the kettle, in addition to fostering an effective whirlpool and trub cone formation.  Crafted from Incoloy 800 alloy, our element carries a higher resistance to heat and oxidation than standard stainless.  Lastly, performance is deeply important to everything we design. We sized the element and controller in both 10 and 20 gallon sizes to maximize a standard 240 VAC, 30 amp residential circuit.  As a result ramp times are quick, which work to shorten the brew day. We also wanted to blend some of our latest product enhancements alongside some of our classic tech. So we decided on a kettle with fully welded TC fittings, alongside our venerable trub dam, which is now paired with a TC ball valve.   Even small aesthetic details were not overlooked, such as a front to back handle orientation for a more compact horizontal brewhouse layout. Or integrating a PT100 temperature probe into the heating element base, which alleviates the need for a dedicated thermowell port.  For the 2V eBrewing system, we are combining an eController 2V along with a pair of eKettles (one as an HLT and one as a Boil Kettle).  This system can also be optioned with our popular InfuSsion Mash Tun to complete your setup. This System includes the following: (1) eController 2V (2) eKettles with Elements *Optional (1) InfuSsion Mash Tun All 304 Stainless eKettle with Fully welded TC Fittings 1.5" TC ball valve port with trub dam 1.5" TC accessory port 2" TC element port with proprietary element locknut system 5500 Watt Halo Heating Element Integrated PT100 temperature probe L6-30 connector molded into element base Anodized aluminum controller housing Omron PID controller with Proportional Control Auto and Manual mode switching (2) 120 VAC Accessory receptacles 240VAC 30AMP GFCI Dedicated Circuit Required *Images shown are of 10 gal eKettle

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