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Beer Yeast, Starters & Nutrients

Angel Yeast | LA03 New England IPA Yeast | 500 g

    Description

    • Premium ale strain crafted for New England and other hop-forward IPAs
    • Produces pronounced tropical‑fruit esters—mango, citrus, red berries—that complement modern dry‑hop profiles
    • Recommended for NEIPA, Juicy IPA, American IPA, Hazy Pale Ale, and Fruit-Infused IPAs
    • Ferment between 59-77°F

    Angel Yeast LA03 is a premium ale strain crafted for New England and other hop-forward IPAs. It produces pronounced tropical‑fruit esters—mango, citrus, red berries—that complement modern dry‑hop profiles. With medium attenuation and medium-to-high flocculation, LA03 creates a soft, juicy mouthfeel and bright appearance. POF-negative and non-diastatic, it’s designed for brewers seeking aromatic depth without harsh phenolics.

    • Fruity ester profile: tropical fruit, mango, citrus, red berries
    • Medium-to-high flocculation for a clean haze
    • Medium attenuation (~71–75%) for juicy mouthfeel
    • Ferments at 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)
    • POF-negative and non-diastatic
    • Alcohol tolerance up to 10% ABV

    Fermentation Range:
    59–77°F (15–25°C)
    Recommended for best aroma: 64–72°F (18–22°C)

    Usage Rate:
    0.5–1.0 g/L (50–100 g/hL); boost to 1.5–2.0 g/L (150–200 g/hL) for higher gravity or haze intensity

    Rehydration Instructions:
    Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Temper to fermentation temperature and pitch within 30 minutes to maintain yeast health.

    Applications:
    NEIPA • Juicy IPA • American IPA • Hazy Pale Ale • Fruit-Infused IPAs

    Angel Yeast | LA03 New England IPA Yeast | 500 g

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      SKU: DY808B

      $53.99

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        Description

        • Premium ale strain crafted for New England and other hop-forward IPAs
        • Produces pronounced tropical‑fruit esters—mango, citrus, red berries—that complement modern dry‑hop profiles
        • Recommended for NEIPA, Juicy IPA, American IPA, Hazy Pale Ale, and Fruit-Infused IPAs
        • Ferment between 59-77°F

        Angel Yeast LA03 is a premium ale strain crafted for New England and other hop-forward IPAs. It produces pronounced tropical‑fruit esters—mango, citrus, red berries—that complement modern dry‑hop profiles. With medium attenuation and medium-to-high flocculation, LA03 creates a soft, juicy mouthfeel and bright appearance. POF-negative and non-diastatic, it’s designed for brewers seeking aromatic depth without harsh phenolics.

        • Fruity ester profile: tropical fruit, mango, citrus, red berries
        • Medium-to-high flocculation for a clean haze
        • Medium attenuation (~71–75%) for juicy mouthfeel
        • Ferments at 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)
        • POF-negative and non-diastatic
        • Alcohol tolerance up to 10% ABV

        Fermentation Range:
        59–77°F (15–25°C)
        Recommended for best aroma: 64–72°F (18–22°C)

        Usage Rate:
        0.5–1.0 g/L (50–100 g/hL); boost to 1.5–2.0 g/L (150–200 g/hL) for higher gravity or haze intensity

        Rehydration Instructions:
        Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Temper to fermentation temperature and pitch within 30 minutes to maintain yeast health.

        Applications:
        NEIPA • Juicy IPA • American IPA • Hazy Pale Ale • Fruit-Infused IPAs

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