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Angel Yeast | AM-1 Distiller's Yeast | 500 g

    Description

    • Specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character
    • Delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits
    • Recommended for Scotch-Style Single Malt Whisky, Bourbon, and Grain-Based Distillates with Complex Esters
    • Ferment between 72-90°F

    Angel Yeast AM‑1 is specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character. It delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits.

    • Fast fermentation with strong maltotriose assimilation and high wort utilization rate
    • Soft taste profile enriched with fruity esters
    • Robust performance in whisky washes, including Scotch and bourbon-style grains
    • Fermentation temperature range: 22–32 °C (72–90 °F)
    • Alcohol tolerance up to ~15% v/v
    • Living yeast cells ≥ 10 billion cfu/g; moisture ≤ 7%; apparent fermentation > 90%

    Fermentation Range
    72–90 °F (22–32 °C)

    Usage Rate
    0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg) of wash/mash

    Instructions
    Rehydrate in 5–10× its weight in lukewarm water or low-strength wort at 22–30 °C for ~7–15 minutes. Gently stir and let rest 10–15 minutes before pitching into the fermenter

    Applications
    Scotch-Style Single Malt Whisky • Bourbon • Grain-Based Distillates with Complex Esters

     

    Angel Yeast | AM-1 Distiller's Yeast | 500 g

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      SKU: DY816B

      $10.49

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        Description

        • Specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character
        • Delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits
        • Recommended for Scotch-Style Single Malt Whisky, Bourbon, and Grain-Based Distillates with Complex Esters
        • Ferment between 72-90°F

        Angel Yeast AM‑1 is specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character. It delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits.

        • Fast fermentation with strong maltotriose assimilation and high wort utilization rate
        • Soft taste profile enriched with fruity esters
        • Robust performance in whisky washes, including Scotch and bourbon-style grains
        • Fermentation temperature range: 22–32 °C (72–90 °F)
        • Alcohol tolerance up to ~15% v/v
        • Living yeast cells ≥ 10 billion cfu/g; moisture ≤ 7%; apparent fermentation > 90%

        Fermentation Range
        72–90 °F (22–32 °C)

        Usage Rate
        0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg) of wash/mash

        Instructions
        Rehydrate in 5–10× its weight in lukewarm water or low-strength wort at 22–30 °C for ~7–15 minutes. Gently stir and let rest 10–15 minutes before pitching into the fermenter

        Applications
        Scotch-Style Single Malt Whisky • Bourbon • Grain-Based Distillates with Complex Esters

         
        Important Warnings & Shipping Info +
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 1.2 lb

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