Best Sellers - Last 30 Days
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Little Red Spitfire | Low Volume CIP Spinning Spray Rotor for BrewZilla | Only Requires 3 GPM Flow Rate!
Clean-in-place your BrewZilla by using the built-in low volume pump Recirculate brewery wash and let the CIP Spray Rotor do the work! Only requires a 6W pump to spin the rotating head and get full effectiveness Easily adapted for use to clean fermenters and other vessels Finally! A CIP spray head designed specifically for use with smaller homebrew pumps. There are a lot of stainless steel CIP Spray Balls readily available for homebrewers but they require a fairly beefy pump to spin the head and make it effective. The new Low Volume CIP Spray Rotor can provide full spray coverage with as little flow rate as 3 gallons per minute. This makes cleaning your BrewZilla an absolute breeze by simply recirculating cleaning chemicals and letting the CIP Rotor spray down the inside of your brewery. Also a great option for brewers using the MKII Magnetic Drive Pump as the spray head can easily be adapted to clean all sorts of fermenters. What Can it Do? Clean-in-place your 35L, 65L or 100L BrewZilla. Simply cut your recirculation hosing, or purchase additional silicone hosing to get the right length for your setup. You will be able to find the optimum length required by testing with water first. We found great success using the glass lid to start with to see if it is coating everything that you need it to. Recommended for low voltage pumps as low as 6W up to 25W (roughly 3–5 GPM). If using a more powerful pump, you may need to throttle back the flow rate so you don't overpower the spray rotor. Includes: Custom molded rotating spray head with 1/2" BSP thread 11.8" (300mm) length of silicone tubing suitable for your BrewZilla recirculation arm Stainless nut and barb Please note: The rotating spray head can only be used in the downwards position, it cannot be tilted or mounted sideways or upside down. KegLand Part Number: KL04329
$16.49
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Fermentis | SafAle™ BE-134 Belgian Ale | Dry Beer Yeast
BE-134 is a go-to strain for Saisons and other dry, spicy Belgian-style beers Produces highly refreshing beers that are fruity and floral with phenolic notes Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world A great choice for fermenting Belgian-style saisons, BE-134 gives off fruity aromas and spicy notes, such as cloves. This yeast is known to have particularly high attenuation, and produces very refreshing beers. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 89-93% Sedimentation Time: Slow Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F *See the technical data sheet below for more information on rehydration, usage and storage.
$7.79 - $119.99
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Cleaning and Sanitizing Chemical Kit | Star San and PBW
The two most popular sizes of our two most popular cleaning and sanitizing products. Keeping your equipment cleaned and sanitized is the most important step toward making the best beer possible. Stock up on PBW and Star San at the same time, and save a couple bucks along the way! PBW PBW stands for Powder Brewery Wash, which is a non-hazardous buffered alkaline brewery cleaner. PBW is the cleaner of choice for many breweries, where it out performs more hazardous caustic chemicals without removing the flesh off your bones. PBW also will not corrode soft metals. Comes in a jar with screw top lid. When mixing hot water and PBW in an air or water tight space, it will create pressure. Please use caution when using PBW in enclosed equipment. Star San Star San is an acid based sanitizer that is quick, odorless, tasteless and safe for most materials except softer metals. Use of 1 oz of Star San per 5 gallons of water and a contact time of 1 minute makes Star San very economical and convenient. As a high foamer, Star San's foaming action insures coverage and contact time in larger vessels and better penetration into nooks and crannys. Any foam that is left over in your carboy or keg from the Star San solution will not harm your beer or you, and is perfectly safe and non-toxic, nor will it impart any flavors or odors. If you plan on making some up for spray application it is best to use distilled or RO water to maximize the life of the unused portion (minerals in tap water reduce the shelf life of Star San once in solution). Kit Includes: PBW - 1 lb (CL25A) Star San - 32 oz (CL26A)
$42.99
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Vinyl Transfer Tubing | Flexible | Racking | 5/16 in. ID | 7/16 in. OD
FDA approved food grade tubing for transferring liquids. Made of Vinyl (PVC). Will not impart flavors or odors into your product. 5/16 inch ID tubing is recomended for use with Mini and Regular Auto Siphons. Thin wall tubing is recomended for siphoning and transferring liquids. For pumping, keg lines, or other pressurized applications, see our thick wall and keg tubing.
$3.69 - $36.79
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7 gal | Brew Bucket Classic | Ss Brewtech
Upgrade your home brewery with an innovative, Stainless Steel, 7 Gallon Brew Bucket™ Fermenter! You will enjoy many of the benefits of a stainless conical fermenter but at a fraction of the cost and you are going to love how easy it is to use! Made by Ss Brewing Technologies from polished 304 Stainless Steel, the Brew Bucket™ fermentor is not only functional it is downright beautiful. At MoreBeer! we know brewing equipment and we truly believe this is a piece of equipment you are going to enjoy using every brew day. We inspected and used the Brew Bucket™ and one of the most unique features that stood out is that the Brew Bucket can be stacked during fermentation, even with an airlock attached. We also like the conical bottom that allows trub to settle out in a concentrated space that minimizes the surface area of the trub that is in contact with your beer. The included Patent Pending Rotating Racking Valve is also a brilliantly simple design allowing you to rotate the racking arm inside the Brew Bucket down during fermentation to minimize trub, and later up to get clear beer when racking! Etched Volume Markers on the inside were super handy when filling and display in both Liters and Gallons. The build quality is really amazing for the price. Welds are clean. The lid is strong and the spring loaded lid hatches are solid. The lid includes a removable, molded silicone gasket that ensures an airtight seal. We love an airtight seal so that we can be sure to see the airlock working. The welded on stainless handles make the BrewBucket fermentor super easy to move. Overall: Very functional, easy-to-use, will last a lifetime, and looks amazing. Lets make some beer! Features: Certified Food Grade 304 Stainless Steel Construction Patent Pending Stainless Rotating Racking Valve 6.95 gal Max Capacity 40° Conical Bottom for Trub Trapping Nests for Storage, Stacks for Ferment! Molded Silicone Lid Gasket Spring Loaded Lid Clamps for Airtight Lid Seal Offset Airlock Hole includes Silicone Stopper Gallon & Liter Markers inside for visual volume assessment Stainless construction resists damage and is easy to clean 21” Height x 13” Width 10 lbs Note: 1/2" Silicone fits into the lid hole for use as a blowoff. 3/8" ID tubing is perfect for racking beer from the BrewBucket's valve.
$149.95
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Pearl Malt - Thomas Fawcett Malting
2.7 °L - Fawcett Malting - A traditional English barley variety known for its slightly bready flavor. Example Malt Analysis: Moisture % 3.0 FGE (dry)% 80.5 Color (L) 2.3 - 3.0L
$3.89 - $83.99
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Bavarian Wheat Malt Extract | LME | Liquid Malt Extract
Bavarian Wheat Extract is a great way to make traditional wheat beers with LME Use a wheat malt substitute when brewing an extract version of an all-grain recipe Made from 65% Malted Wheat and 35% Malted Barley Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing A blend of 65% Malted Wheat, and 35% Malted Barley, this Bavarian Wheat Extract is a great way to make traditional wheat beers. Use this in any recipe that calls for wheat malt, or add some wheat character to your favorite pale or IPA! Packaged in oxygen barrier foil bags that keep the extract from oxidizing. Does fresh extract make a difference ...decide for yourself! We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.
$12.49 - $32.99
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Carbon Block Water Filter - 10 in.
Improve the flavor and quality of your beer by filtering your water. This 10" Carbon Block Filter removes chlorine, organic flavor and sediment from your tap water to 10 micron. Open the housing after use and store the filter dry to prevent algae from growing inside the housing. Designed to work with our filter housing or any other standard, 10" housing. Good for 750 gallons. We’ve been told by manufacturers that chloramines can be removed by carbon filtration if the water has a long contact time with the carbon. It is recommended to use at a fill rate of less than 1 gallon per minute in order to remove chloramines. NOTE: This product should not be used in hot water applications. Cold water only! This product is designed to filter water only. NSF standard 42
$10.99
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Erlenmeyer Flask - 2000 mL
These Erlenmeyer flasks help the best brewers to make large yeast starters to get their beer fermenting fast. Large populations of active yeast help ensure a healthy fermentation, free of off flavors. One of our favorite things about the Erlenmeyer flasks is that you can boil your starters directly in them! Our large 2000ml Erlenmyer Flask is the ideal vessel to make a large yeast starter for 5 gallon lagers and high gravity brews. Because it is made from borosilicate glass you can move it from a boil on your gas stove into a cold water bath for cooling, without the risk of cracking. (We do not recommend the use of an electric element. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) This means you can do the whole process in one container, keeping it simple and helping to reduce the risk of contamination when transferring from one container to another. Recommended Process for Use of Flask: Double Boiler Method It is important for your safety to heat water in the flask with a heat source that distributes heat evenly. Our manufacturer has confirmed that direct heat to the glass can break down its integrity and break if the heat source doesn't distribute evenly. Morebeer! recommends using the "double boiler method." This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask. All you need is a kettle 3 gallons or larger. This process is much safer and efficient. If the flask should break or boil over, your kettle will be there to collect the contents, thus keeping your stove clean and keeping you away from potential harm. Features Massive 2L (2000mL) Capacity Made from Borosilicate Glass Fantastic price for a flask of this size Produced for MoreBeer! 6.5" base 2.5" top 10.75"H Why make a yeast starter? (from our FAQ) We build starters for 3 main reasons. First, to ensure yeast health. By making a starter 1-3 days in advance, you ensure that your yeast is healthy and strong and ready to do its job. Second, to create more yeast. By making the starter you will increase the cell count of the yeast, giving you a better chance of keeping bacteria's and wild yeasts from fermenting your wort. Third, if you are making high gravity beers. If you are making a high gravity beer (1.060+) you will need more yeast to start the ferment faster. High gravity beers will also finish more completely when you pitch ample quantities of yeast. In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters!(Student grade is not the highest grade flasks and will have minor defects) Kegland Part Number: KL0398
$19.99
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BevBright® 1 Micron Filter
BevBright's one micron filters are disposable, multi-zoned, cartridge style filters perfect for filtering beer with any standard 10" filter cartridge housing. BevBright achieves superior efficiency by being the first to spin different diameters of poly strands on the same filter core to create zones of filtration. The zone closest to the core contains consistent, tight fibers for final filtration while the final outer layer zone is spun with larger fibers for increased sediment holding capacity and increased flow capacity. The best of both worlds. By comparison typical spun poly water filters are spun with only one size of fiber. Note that these are True 10" Filter Cartridges that rely upon the housing being closed tightly in order to engage the Knife Seals & eliminate bypass. 1 Micron Filters Use a 1 micron filter for crystal clear filtration when your beer has already naturally settled out. Too many yeast cells in solution will quickly clog a 1 micron filter. Is your beer cloudy to the eye? Try a 3 micron or 5 micron filter. What Retention Efficiency rating should I choose? We suggest you start with the 98% Super High Efficiency rated filters and adjust from there. 90% High Efficiency - Removes 90% of the material 1 micron or larger in a single pass. 98% Super High Efficiency - Removes 98% of the material 1 micron or larger in a single pass. 99.8% Absolute Efficiency - Removes 99.8% of the material 1 micron or larger in a single pass. More Information on Efficiency Ratings The efficiency rating tells you what % of material, at the given micron rating, will be filtered out in a single pass. Cheaper spun poly water filters are never rated for efficiency because they only remove 60-80% of the material at a given micron rating in a single pass. BevBright offer three levels of efficiency to fit any brewers budget or need. The High Efficiency rated filters work better than any 1 micron rated hardware store spun poly filters . The Super High Efficiency filters represent great value. They remove 98% of material in a single pass for just a little bit more money. Absolute rated filters are more typically used in the wine industry but are available for discerning brewers that want the highest efficiency possible.
$5.99 - $14.99
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Wyeast | 2633 Octoberfest Lager Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2633 is a blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer Attenuates well while leaving plenty of malt character and mouthfeel Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation You guessed it, this makes excellent Oktoberfest style lagers! Brew in March and lager until September if you want to be super legit. Brew a batch for your oktoberfest bash or to have on tap year round! This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production. Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 48-58°F Cell Count: 100 Billion Styles: Baltic Porter Classic Rauchbier Oktoberfest/Märzen Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Ugly Fish IPA | Ballast Point Sculpin® Clone | 5 Gallon Beer Recipe Kit | All-Grain
This hop-forward beer recipe kit is modeled after the highly sought-after Ballast Point Sculpin® IPA Bittered with Warrior® hops and finished with a beautiful blend of Cascade, Simcoe®, and Chinook late additions Estimated ABV: 7% Estimated IBUs: 62-69 Makes 5 gallons of finished beer Contrary to its name, Ugly Fish IPA is actually one of the most beautiful beers we have to offer! Designed as a clone of the highly sought-after Ballast Point Sculpin® IPA, the Ugly Fish IPA is a hop masterpiece. This beer starts with a very clean bitterness from Warrior® hops, and finishes with a beautiful blend of Cascade, Simcoe®, and Chinook late additions. With almost 10 ounces of hops, the Ugly Fish IPA is definitely a hop forward beer, but does have a solid malt profile that stands up to those hops and helps to keep it reasonably balanced. If you're looking to treat your taste buds to a beer that we think has been hopped perfectly, we highly recommend the Ugly Fish IPA! Makes 5 gallons Estimated Original Gravity: 1.067-72 SRM (Color Range): 6-8 IBUs: 62-69 Estimated Alcohol Percentage: 7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
$42.99
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Imperial Yeast | L28 Urkel Lager | Beer Yeast | Double Pitch | 200 Billion Cells
L28 is an excellent choice for your Czech lager fermentations with a nice balance between hops and malt Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible L28 Urkel is a traditional Czechoslovakian lager strain that provides exceptional balance between hops and malt. Slightly sulphery during fermentation, but will clean up nicely during lagering. Ferment toward the higher end of the range for a beer with minimal sulfur notes and a light ester profile. Attenuation: 71-75% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 52-58°F Cell Count: 200 Billion Similar Strains: WLP800, WY2001 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Flaked Barley
Add body and improve head retention without adding fermentable sugars Commonly used in Stouts, but can be beneficial to any beer style where a bigger body is desired Use as up to 20% of your grain bill A great way to add body and head retention to your beer. Used especially for stouts, flaked barley can be used across practically all beer styles and is an essential adjunct to have around the brewhouse. Flaked Barley adds protein for body and head retention, without adding fermentable sugars to your wort the way you would with a wheat malt, which makes is great for tweaking the body/head characteristics of a recipe without changing the rest of the grain bill to accommodate a fermentable grain.
$2.79 - $49.99
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New Zealand Wai-iti Hops (Pellets)
Wai-iti® Hops – A Burst of Bright Citrus & Stone Fruit Wai-iti® hops deliver a vibrant, juicy flavor profile packed with luscious peach, apricot, and ripe citrus notes. With a low alpha acid content and smooth bitterness, this New Zealand variety shines in late additions and dry hopping, bringing bright lime zest and sweet fruit aromas to the forefront. Perfect for sessionable pale ales, hazy IPAs, and aromatic lagers, Wai-iti® offers a refreshing, delicate complexity that enhances both hop-forward and subtly nuanced brews. Looking for a soft, tropical twist? Wai-iti® is your go-to for crisp, flavorful balance. A MoreBeer! Exclusive (or near exclusive!). We loved this hop so much we bought almost all of the Wai-iti hops that were available in the U.S.. Available at a really great price when compared to other NZ hops. Ballast Point made a Sculpin® Double IPA cask version with Wai iti hops that was incredible.
$2.49 - $89.99
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Water Filter Kit - 10 in.
Filter your tap water and eliminate that no-win decision of "should I buy expensive bottled water or use the chlorinated water from the tap." This water filter kit features a 10" carbon block filter that removes all chlorine and organic flavor. Kit includes 10" housing, one carbon block filter, garden hose attachment, barbed fittings and 6' of 3/8" vinyl tubing. The carbon block should be replaced after filtering approximately 800 gallons of water or after 1 year of use, whichever comes first. Filter should be disassembled and stored dry when not in use. NOTE: This product should not be used in hot water applications. Cold water only! This product includes a carbon filter and is designed to filter water only (Carbon filters should not be used to filter beer or wine).
$74.99
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White Labs Yeast | WLP029 German Kolsch Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP029 is a fitting choice for German ales such as kölsch and altbier Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters. It performs exceptionally well at temperatures ranging from 65 to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation. Typically has low flocculation characteristics after the first generation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-78% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-69°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Ferrari Bottle Tree | Sanitizer Injector
If you have spent uncounted hours washing and sanitizing bottles on bottling day, then you know what a drag that can be. Save time and simplify your life by making this tool a regular part of your bottling process. Simply add some sanitizing solution the the clear dish section of the injector, then place a bottle upside down one the white nozzle and pump it a few times to spray sanitizer inside the bottle. The nozzle provides the correct spray pressure and coverage to fully coat the inside of the bottle in just a few pumps. Able to be installed on top of our Ferrari brand rotating bottle trees (B510 or B517), or used separately on the countertop. It only takes a few minutes to sanitize 2 cases of bottles, letting you get on with bottling and then the rest of your day! Please Note: Does not fit other brand bottle trees or on the Ferrari fixed based tree with handle (B518).
$19.99
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CellarScience® Glucabuster | Mashing Enzyme
Due to high demand, the 32 oz is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Improves Mash Flow and Efficiency: Glucabuster breaks down glucans, arabinoxylan, and cellulose to prevent stuck mashes and slow runoff, ensuring smoother lautering and improved yield. Enhances Downstream Filtering: By breaking down polysaccharides, Glucabuster helps simplify filtering in later brewing stages, ensuring cleaner and faster processes. Effective Across a Wide Range of Temperatures and pH Levels: Works efficiently within a temperature range of 120-185°F and an ideal pH range of 4.7-7.0, making it versatile for various brewing conditions. Highly Concentrated and Easy to Use: With just 1/4 tsp needed per 5-gallon batch, Glucabuster offers a highly concentrated solution for improving mash flow and overall brewing efficiency. Glucabuster by CellarScience improves lautering and yield while making potential downstream filtering easier. Highly concentrated ß-glucanase breaks down glucans that can lead to stuck mashes and slow runoff. Xylanase and Cellulase break down the polysaccharide chains of arabinoxylan and cellulose. Together, all three enzymes help keep today’s challenging mashes flowing right. Use: Add 1/4 tsp per 5-gallon batch at mash-in. Glucabuster works in a range of 120-185°F and ideally at a pH range of 4.7-7.0. Additional Notes: Endosperm cell walls are made up of non-starch polysaccharides, of which, in barley, β-glucans account for 75% with arabinoxylan (pentosan) and cellulose accounting for most of the rest. In wheat, the arabinoxylan content is higher. Glucabuster is composed of the cell wall hydrolases β-glucanase, xylanase, and cellulase, which break down the β-14 bonds in these polysaccharides. These enzymes can be equally important to their more famous starch degradation enzymes, α-Amylase and β-Amylase. Glucanase, xylanase, and cellulase are naturally found in malt but decrease during the kilning stage of malting. Depending on your recipe, adding these enzymes is important to assist with lautering and later with filtering. Refrigeration is recommended, but store at least below 70°F. The recommended shelf life is 12 months from the date the package is opened.
$4.99 - $72.99
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KegLand MKII Magnetic Drive Pump | Center Inlet Pump Head | High Temp Plastic | 5 GPM | 25 Watt
This magnetic drive pump is a perfect pump for your brew system. Use it to move hot wort in an all-grain system and also to transfer wort from boil kettle to fermenter. The housing of the unit is made from tough, food grade food-grade heat-resistant SPS. The magnetic drive allows you to slow down the flow without damaging the pump. This pump is not self priming so do not run the pump dry. The pump head can be rotated in 60-degree increments, allowing for 6 different pump head orientations. Optional stainless steel pump head upgrades available—standard stainless center inlet head or stainless inline tri-clamp head. Want More! power? Check out this pump's bigger brother, the 60-Watt MKII. Features: 110v/60hz Max Head: 11.15 ft. (3.4 m) Max Flow: 5 Gal/min (19L/min) 1/2" BSP fittings Rotatable pump head Max temperature - 248 F/ 120 C Water resistant (not proof!) casing Kegland Part Number: KL05470
$87.99
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Heidelberg Malt - BestMalz
1.5 °L - BestMalz - BestMalz Heidelberg is a German 2-row spring barley malted for lightest color. A great base malt for the palest lagers. It has excellent enzyme contribution, and creates a bright and high foaming beer. Use 100% of grist. Malt Specification: Moisture % - max. 5 Extract fine % dm - min. 80.5 Color °L - 1.5 Protein % dm - max. 11.5
$3.69 - $77.99
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Stainless Barb - 1/2 in. MPT x 3/8 in. (1/4 in. ID)
This Stainless Steel MPT barb will connect any tubing with a 3/8" ID line to any fitting with a 1/2" FPT connection. Most commonly used to connect tubing to a ball valve. Great for brewers who want to upgrade the fittings in their brewery to stainless steel. A high quality fitting with no sharp burs around the edges. Made from 304 Stainless Steel.
$6.59
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American Oak Chips - Medium Toast
Our high quality, yet inexpensive American oak chips. These are toasted to a Medium Toast.
$2.39 - $199.99
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Inkbird Digital Temperature Controller (WiFi Enabled)
With the WiFi enabled Inkbird controller you can monitor your fermentation temperature from virtually anywhere with an internet connection. Adjust settings with your mobile device and receive push notifications from the free companion app, InkbirdSmart, available for both iOS and Android. The app also collects data from the controller and displays the information as a daily graph of your fermentation's temperature activity. Please note the controller will only work with 2.4 GHz WiFi routers. The Inkbird dual stage temperature controller is an easy to use and economical controller that is perfect for home brewing. Inkbird controllers allow you to control both heating and cooling, and set independent differentials for each to keep the exact temperature you need. The Inkbird ITC-308 WiFi controller performs many of the same functions as the Ranco or Johnson but at a more affordable price, making it a great alternative for temperature control. Aside from brewing uses, this is a great dual relay output temperature controller for cooking (use in a smoker or BBQ), home growing (heat mats for seedlings, climate control), or any other DIY project you come up with! Features: WiFi Enabled - requires 2.4 GHz router Free companion app available for iOS and Android devices Simple plug and play design with user friendly LED interface Dual stage ITC-308 - control both heating and cooling Adjustable Heating/Cooling differential 1000W max power Celsius or Fahrenheit High and low temperature and sensor fault alarms Can control temperatures of -58° F through 210° F (-50° C - 99° C) Body Dimensions: 5.5 in x 2.7 in x 1.3 in Power Cord - 4.5 ft. Temp Probe Cord - 6 ft.
$54.99
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Wyeast | 3522 Belgian Ardennes | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
3522 is one of the great and versatile strains for the production of classic Belgian style ales Produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers. Attenuation: 72-76% Flocculation: High Alcohol Tolerance: 12% Optimum Fermentation Temp: 65-76°F Cell Count: 100 Billion Styles: Belgian Blond Ale Belgian Dark Strong Ale Belgian Dubbel Belgian Golden Strong Ale Belgian Pale Ale Belgian Specialty Ale Belgian Tripel Flanders Brown Ale/Oud Bruin For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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FerMonster Carboy - 7 gal.
Smooth, ribless design prevents yeast and bacteria buildup, making sanitation a breeze Punted bottom and conical top promote sediment collection and reduce oxidation during storage Extra-wide 4" mouth opening simplifies filling, additions, and cleaning Constructed from heavy-duty, virgin PET plastic without plasticizers Made with food-grade and BPA-free materials The Fermonster is a brand new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria. The large 7 gallon size was designed to provide ample space for fermentation and you'll find the molded in volume markers super handy for accurate filling. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center. Because they are made from virgin PET plastic they nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term. Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration. Due to the thickness of the material and the overall geometry the Fermonster does not require ribs or dimples for stability. That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market. The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. The 7 gallon volume is a monster of a fermenter, reducing blowoff issues seen with standard 5 and 6 gallon carboys. Fermonsters are easily moved by hand or consider using our Carboy Carrier for even greater ease of use. These fermentors are completely air-tight and the lids sealed tight with an O-Ring. Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" inner diameter wide mouth carboy - easy to clean! Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Volume Markers at 5, 6, and 7 Gallons Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 20.9 inches Diameter: 11.3 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier.
$47.99
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Stepless Hose Clamp - 7/16 in. OD Tubing (20 Pack)
Stepless clamps are the best choice for your home draft set up. Standard worm drive hose clamps are nice for reusability, but they aren't ideal for beer and gas lines because they tend to pinch on one side, leading to leaks or degraded pressure holding capacity of your draft system. Stepless clamps apply even compression around the whole diameter of the tubing line, tightening in a perfect circle. They can be tightened with the middle cutter on a pair of pliers, or better yet, with the Stepless Clamp Tool (H1006). For tubing with 7/16" outer diameter (10.5-12.5 mm OD) Stainless steel Pack of 20 Kegland Part Number: KL0669
$10.99
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Food Grade Propylene Glycol 100% | One Gallon | CellarScience®
Certified Food-Grade Propylene Glycol Inhibited Coolant 100% Concentrate for use in Glycol Cooling Systems in any Food Service application. Dilute with distilled water to the ratio specified in the instructions for your chiller. NSF Certified, food-grade inhibited propylene glycol fluid which is intended for use in antifreeze and heat transfer applications where contact with food may occur, such as wineries, micro-breweries, meatpackers, and other food-related industries. Formulated with propylene glycol and an inhibitor system which is effective at preventing rust and corrosion in aluminum, brass, cast iron, copper, solder and steel-containing systems. Operating Range: -50°F to 325°F (-46°C to 163°C) Application: HVAC system freeze/burst/corrosion protection Immersion freezing Cooling liquid foods Packaging carbonated beverages Fermentation cooling Refrigeration coil defrosting Cold room dehumidifying Conveyor roller defrosting Process cooling Process heating Waste heat recovery PLEASE NOTE: While Propylene Glycol is considered food grade this is not meant to suggest that it is safe for consumption. Always test your heat exchangers with water to check for pinhole leaks. In case of consumption please contact your local Poison Control Center immediately.
$54.99
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MaltMuncher 3 Roller Grain Mill | Cold Rolled Steel Rollers | Adjustable Gap Setting | 12 lb Hopper Capacity
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Mill your own grains on brew day for increased freshness and higher efficiency! Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts 12 TPI knurl to efficiently pull grain through rollers while leaving hull intact to form an excellent filter bed for sparging 3 roller mills are more effective at cracking the husk of the grain and offer better crushing performance in a single pass Included crank handle can be detached to power the driven roller with an electric drill or motor Mill your own grains for ultimate freshness with the MaltMuncher three roller grain mill. Includes a 12 lb hopper, adjustable rollers, and hand crank. The handle can be removed to use the mill with a drill. The MaltMuncher is backed by a one year warranty and is built to last with rollers made from cold rolled steel. The body and hopper is made from 6061 grade aluminum. The optional PPE base board is much stronger than comparable particle board or plywood bases and makes for a secure platform to set on a bucket. Do you love to make your own equipment? Make an amazing motorized mill with the optional MaltMuncher high torque motor designed to work with the Maltmuncher 3 roller grain mills. Features: Comes with 12 lb hopper and crank handle Great for use with a power drill Cold rolled steel rollers sized at 5" long by 1.25" diameter Adjustable rollers at both ends to move the gap from 0" - 0.063" If motorized we recommend 200 rpm 12 TPI knurl to effectively pull grain through the rollers while still leaving the hulls intact to later form an excellent filter during the sparge 12 mm crank shaft Kegland Part Number: KL03261 Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
$208.99
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Dark Malt Extract | Porter & Stout LME | Liquid Malt Extract
Dark Malt Extract made specifically for brewing the darkest beer styles including Porter and Stout Contributes an intensely malty flavor and dark color Made from 2-Row, Munich, Caramel 60, and Black Malt Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing A dark malt extract fantastic for the production of Porter, Stouts, or any other dark beer. Made from a mix of Base Malt, Munich, Caramel 60, and Black Malt, this extract will make an amazingly rich wort. Use it in any beer that you’re looking for an intensely malty flavor along with a dark color. Packaged in oxygen barrier foil bags that keep the extract from oxidizing. Does fresh extract make a difference ...decide for yourself! We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.
$12.49 - $32.99
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Dried Rice Extract | DRE | Rice Sugar
Boost the alcohol content of your beer without adding sweetness Highly fermentable sugar source that is gluten free Perfect for increasing gravity with minimal flavor contributions 1 lb adds roughly 1% potential alcohol (PA) to 5 gallons of beer With Dried Rice Extract (DRE) you are essentially adding a flavorless, fermentable sugars to your beer. It lightens flavor and adds alcohol without leaving sweetness behind. It works well for light style beers, or any beer where you want to add fermentables without increasing body. Sugars by weight: 5% Glucose, 42% Maltose. Gluten free.
$7.99 - $169.99
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Pale Ale Malt - Dingemans Malting
3.5-4.3 ° L - Dingemans Pale Ale - Dingemans Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden color. (3.8°L) If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pale Ale GR901 Briess Malting - Pale Ale GR303 Canada Malting - Superior Pale Ale GR670 Thomas Fawcett Malting - Spring Pale Ale GR362 Great Western Malting - American Pale GR305 Admiral Maltings - Maiden Voyage Pale GR70 Admiral Maltings - Gallagher's Best Pale GR701
$3.99 - $69.99
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Stainless Steel Camlock - Male Cam X 1/2 in. Female (Type A)
Type A Camlock Fitting. Male Camlock with 1/2" Female BSP. Camlock fittings are the preferred choice for many home and professional brewers alike. They have a higher working pressure and hold a tighter seal than quick disconnect fittings, making them less likely to leak while in use. Locking and unlocking the female pieces may require two hands, but it's a small price to pay for long-lasting reliability. 304 Stainless steel construction. 150 psi working pressure. Kegland Part Number: KL04503
$9.89
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Stainless Steel Camlock - Female Cam X 1/2 in. Barb (Type C)
Type C Camlock Fitting. Female Camlock with 1/2" Barb (13mm). Camlock fittings are the preferred choice for many home and professional brewers alike. They have a higher working pressure and hold a tighter seal than quick disconnect fittings, making them less likely to leak while in use. Locking and unlocking the female pieces may require two hands, but it's a small price to pay for long-lasting reliability. 304 Stainless steel construction. 150 psi working pressure. Kegland Part Number: KL04497
$14.49
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Beer Line Cleaning Brush - 3/8 in. x 48 in.
Line brushes make quick work of build-up and deposits on the inside of your tubing that would otherwise be unreachable. Clean tubing is essential to preventing infected beers! This 3/8“ x 48” line brush is flexible and easy to use,great for cleaning 3/8" transfer tubing.
$7.69
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Omega Yeast | OYL-200 Tropical IPA | Beer Yeast | Double Pitch | 225 Billion Cells
OYL-200 is a unique strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish Higher fermentation temperatures will greatly boost the tropical aspects Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains This former Brettanomyces strain was reclassified as Saccharomyces, making for a particularly unique yeast strain. Tropical IPA produces a delicate, tart, tropical mango and pineapple fruit character with a clean finish. This yeast excels at high temperatures, and will produce a more intense tropical profile the higher the fermentation temp gets. Notoriously non-flocculent, but the amazing flavor is well worth it. Attenuation: 85+% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 75-85°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Lid for Plastic Bucket (Without Hole)
For modifying yourself when making a fermenter or a lid for a grain storage container. Note: This lid is not an air tight seal. There is no gasket in this lid.
$5.19
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Stepless Clamp Tool
This purpose built clamp tool is the easiest way to fasten our stainless steel stepless clamps.
$10.99
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Golden Ale Malt - Viking Malt
3.9-5.8 °L - Viking Malt - Viking Golden Ale Malt is a unique malt that contributes malty, cookie, sweet, nutty flavors to any beer where you want a more complex malt base. The name arrives from the fact that it gives beer a wonderful golden hue when used 50/50 in conjunction with pils or pale base malt. This malt is highly modified making it very easy to convert. Viking has done research that when Golden Ale malt is combined 50/50 with Viking Pils the resulting flavor graph is nearly identical to Maris Otter malt. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Color °L - 3.9-5.8 Protein % dm - max. 11.5 Free amino nitrogen mg/l - min. 130 Kolbach index % - min. 43 Friability % - min. 85 See the Documents tab below for Product Information and Typical Analysis.
$3.29 - $62.99
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Caramel 90L Malt - Briess Malting
90 °L - Briess Malting - Briess caramel, or crystal, malt provides pronounced caramel flavors along with raisiny, or prune like characteristics. It's color contribution will be red to deep red hues. For Typical Malt Analysis, refer to the Document Tab.
$3.39 - $65.99
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Brewmaster Precision Digital Brewing Scale | Hops, Brewing Salts & Additives | 500g | .01g
For the highest level of accuracy, you need the Brewmaster Precision Digital Scale. Most scales only measure down to 1/10th of a gram or 0.1 while this unit measures to the 1/100th of a gram or 0.01. This is the ideal scale for measuring brewing salts when you want your water profile to be as on point as possible. Also works well for hops, additives, or other measurements under 1 lb. If you're not concerned about having this level or precision, or want a scale that also works well with measuring specialty grains, check out the Brewmaster Mini Digital Scale. Features: 500 g (1.1 lb) Capacity 0.01 g Resolution Auto Calibration Tare Function Back Light Display 30 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct Batteries included Note: This scale dose not come with calibration wieghts.
$17.99
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Distillers Malt - Briess Malting
2.3 °L - Briess Malting - Exceptionally high alpha amylase and diastatic power (250) for maximum fermentable yield. (2.4°L)
$10.49 - $47.99
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Replacement Flat Lid for FermZilla
Replacement Flat Lid for FermZilla. Includes o-ring. Fits all models and sizes of FermZilla fermenters.
$10.99
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Peated Malt - Simpsons Malt
1.5 °L - Simpson - Smoked with Peat Moss, this malt is perfect for use in Scotch Ales. Use of this malt will provide a nice spicy, smokey aroma and flavor to your beer.
$4.99 - $89.99
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Wyeast | 3763 Roeselare Ale Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
3763 contains a blend of lambic cultures that produce beer with a complex, earthy profile and a distinctive pie cherry sourness Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Attenuation: 80% Flocculation: Low - High Alcohol Tolerance: 11% Optimum Fermentation Temp: 65-85°F Cell Count: 100 Billion Styles: Flanders Brown Ale/Oud Bruin Fruit Lambic Gueuze Straight (Unblended) Lambic For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Mini Pressure Gauge (0-15 psi)
This mini pressure gauge is compatible with the BlowTie 2 spunding valve, Duotight in-line regulator, and KegLand mini regulator. We recommend using the gauge with a range closest to your desired pressure setting. If you'd prefer a digital instant read gauge, check out the Digital Mini Pressure Gauge (for gas applications only). Pressure Range: 0-15 psi (0-1 bar) Body Dimensions: 26mm x 26mm x 15mm Probe Diameter: 8mm WARNING: Do not exceed gauge pressure. Exceeding the pressure range will damage the gauge. Note: These gauges are accurate to 10% of the whole pressure range. (ie the 0-30psi Gauge is accurate to +/- 3psi). Kegland Part number: KL14984
$7.69
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Amarillo® Brand VGXP01 | Whole Cone Hops
Use for hoppy beer styles including Hazy IPA, West Coast IPA, Pale Ales, or Hoppy Lagers Aroma Profile: Tropical, Citrus, Herbal, Spicy, Stone Fruit, Woody Alpha Acids: 8.0 – 11.0% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Amarillo® hops have become super popular with microbrewers. Brewers are describing the flavor and aroma as a supercharged version of Cascade. Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics. However, it has a distinctive orange character to it that is very different from Cascade. Supply has been very limited the last few years so make sure to buy some while it is available. Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add flavor and clarify your wort. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 - 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Storage (% alpha acids remaining after 6 months storage at 68° F): Good Similar Hop Varieties: Cascade, Centennial, Simcoe® Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
$6.09 - $159.99
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Nukatap® Counter Pressure Bottle Filler | Oxygen Purge Button | Telescopic Filling Stem | Slide-in-Faucet Design | Adapter for Direct Keg Connection | 8 mm Duotight
Unbeatable value for a homebrew counter pressure bottle filler! Fill bottles directly from your keg with virtually no CO2 loss Purge oxygen from bottles before filling to preserve the quality of your beer Accessory set included for multiple connection options — no expensive add-on items needed! Duotight connections offer unparalleled customization and adaptability to your specific needs Compatible with forward-sealing faucets — NukaTap, Intertap, Perlick 600-series and others Running late but don't want to leave home without a couple of bottles of your latest creation? The Nukatap Counter Pressure Bottle Filler will have your precious cargo packed and ready at the drop of a hat! Slip it right into the nozzle of your Nukatap, Intertap, or other forward-sealing faucet to fill bottles right from the tap. Gas can be quickly connected using a bare end of 8 mm OD EVABarrier tubing, or connect the included Ball Lock Adapter to hook up gas using a Ball Lock Quick Disconnect. Not enough room under your draft tower? No problem! Like the gas-in port, you can swap out the push-in spout for the Duotight adapter, allowing you to connect tubing directly to the filler, or connect a Ball Lock Post Adapter and use a Ball Lock jumper line to fill right off your keg. While other fillers on the market force you to purchase upgrade accessories to improve functionality, the Nukatap Filler gives you more options to fill right from the get-go. This unit is designed to fill multiple sizes of beer bottles up to 500 mL thanks to the telescopic filling stem. We recommend starting with it fully extended, then insert the stem till your at the bottom of the bottle, purge the bottle with CO2, then press the stem all the way in to form a seal on your bottle. Counterpressure filling is the absolute best option for packaging beer from your keg without affecting its quality. Filling a growler straight from the tap is always an option, but if you want your beer to be at its best when you share it with the world, this is only way to go. The Nukatap Filler will make sure your brew doesn't pick up oxygen or lose carbonation in the filling process, keeping your creation in tip-top condition Includes: All stainless steel counter pressure filler Push-in spout compatible with forward-sealing faucets (2) 8 mm Duotight adapters for filler and NukaTap spout (2) Ball Lock Post Adapters (Red / Yellow) 19.5" length of 8 mm OD x 5 mm ID EVABarrier tubing KegLand Part Number: KL21760
$79.99
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