Best Sellers - Last 30 Days
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Reina del Sol Lager | Corona Extra® Mexican Lager Clone | 5 Gallon Beer Recipe Kit | All-Grain
Modeled after the most popular Mexican-style lager in the U.S., Corona Extra. Light, crisp, and refreshing Includes 100% Galena hops Estimated ABV: 4.7% Estimated IBUs: 15 Makes 5 gallons of finished beer Sometimes you just want a reliable, simple beer that you know will quench your thirst. Our Reina del Sol Lager is modeled after the most popular Mexican-style lager in the U.S., Corona Extra. Whether you're relaxing under the sun on a pool day or getting beat down by merciless rays on a chore day, you can always count on this crisp, refreshing Mexican Cerveza to cool you off. In that fashion, we designed a straightforward recipe that consists of Pilsner malt, flaked corn and a scoop of Carapils with two dashes of Galena hops to provide just a kiss of bitterness. To make it a true to form cerveza, ferment cold with a Mexican yeast strain like CellarScience® BAJA. Originally developed and popularized by the Modelo Group, this Mexican yeast strain produces clean lagers and finishes dry. Makes 5 gallons Estimated Original Gravity: 1.044-49 SRM (Color Range): 3 IBUs: 15 Estimated Alcohol Percentage: 4.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$25.99
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Black Malt - Viking Malt
488-563 °L - Viking Malt - Viking Black Malt is produced by roasting pilsner malt. Final temperature is more than 392˚F. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low. The flavor of Black Malt is harsh but less acrid than that of roasted barley. Burnt and smoky flavors are strong. Black Malt is used in dark beers like stouts and porters, mainly for its strong coloring ability. Normally portions 1–2% give a remarkable increase in color without significant change in flavor. By raising the percentage of Black Malt in malt bill the changes in taste can be found quickly. Dosage rates more than 10% are rare. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 65.0 Color °L - 488-563 See the Documents tab below for Product Information and Typical Analysis.
$3.99 - $80.99
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I Heart IPA | Bell's Two Hearted® IPA Clone | 5 Gallon Beer Recipe Kit | All-Grain
An amazing Centennial hop bomb of an IPA modeled after Bell's Brewery Two Hearted® American IPA Includes 100% Centennial hops from boil to dry hop Estimated ABV: 5.8% Estimated IBUs: 45-48 Makes 5 gallons of finished beer An amazing IPA derived from one of our favorites, Bell's Two Hearted, the I Heart IPA is a true Centennial hop bomb! Using Centennial as the bittering, aroma, and dry hop additions gives you a true understanding of how incredible and universal this hop can be. Light in color and body, the malt character hides a little, allowing the burst of Centennial flavor and aroma shine. Our Bell's Two Hearted clone recipe has a slightly lower original gravity than the original. Coming in at right around 6% ABV, this isn't one of those IPAs that will make you shy away from a second! Makes 5 gallons Estimated Original Gravity: 1.058-1.062 SRM (Color Range): 5-7 Estimated IBUs: 45-48 Estimated Alcohol Percentage: 5.8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$33.99
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American Oak Cubes (Stavin) - Medium Plus Toast
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. Premium, Fire-Toasted Oak Cubes from Stavin Medium + Toast American Oak will impart flavors of campfire, vanilla, roasted coffee and butterscotch. These fire-toasted oak cubes are as close as you can come to the full range of flavors you would get from aging your beer in a full sized barrel, unlike convection-toased cubes. The difference is that convection toasted cubes are made by cutting the stave to size, then passing the small cubes through a toasting chamber. Stavin fire-toasts their staves whole, just like they would when making a barrel, and then cuts them down to size. The result is a gradation of toasting from the surface through to the center of the cube, where each different toast level represents a different flavor set that the oak will give your beer. The result is a much more complex and natural profile; by comparison convection toasted cubes taste one dimensional. Oak cubes also release their flavor into your beer more slowly than chips, giving you more control over the final degree of impact in your beer. You should plan on an extended aging period of 1-6 months when using cubes. This longer contact time again promotes flavor complexity by allowing all the flavors of the oak and your beer to marry. Recommended Dosage is 2 oz per 5 gallons for impact equivalent to aging in a brand new oak barrel. Download the PDF
$4.69 - $679.99
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White Labs Yeast | WLP002 English Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP002 is a classic ESB strain traditionally used for English-style ales but is also ideal for American-style pale ales and IPAs Highly flocculent. Residual sweetness accentuates malt character along with mild fruity esters PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! This genuinely classic ale strain originated from one of England's largest breweries. It has a rich, malty flavor with lots of good fruity esters. It is used as the yeast-strain-of-choice in many microbreweries, and is definitely one of our favorites. Use it in any beer in which you want a distinct malt flavor to come through. The high flocculation results in naturally clear beers. Our #2 best selling yeast. To ferment this yeast properly pitch at 65-66°F and let it rise to 66-68°F. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 63-70% Flocculation: Very High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Lallemand | LalBrew® Pomona™ Modern Hybrid IPA Yeast | Dry Beer Yeast
LalBrew Pomona™ offers a distinctive taste with juicy notes of peach, citrus, and tropical fruits, perfect for enhancing hoppy beers Developed through advanced yeast breeding, this hybrid strain ensures robust fermentation performance even in high ABV and highly hopped IPA fermentations Pomona™ enhances biotransformation and haze, ideal for Hazys and other modern IPA styles Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by Lallemand's partner Escarpment Laboratories using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. Escarpment Laboratories is an innovative Canadian yeast company and industry leader in solution-based yeast development and hybridization. The result of this research and selection is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles. Beer Styles: Hop-forward beers Aroma: Peach, Citrus, Tropical Fruit Attenuation: 75-84% Fermentation Range: 64-72°F (18-22°C) Flocculation: Medium Alcohol Tolerance: > 10% ABV *See the technical data sheet below for information on rehydration, usage and storage.
$7.99 - $229.99
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Lallemand | LalBrew® Farmhouse™ Hybrid Saison Style Yeast | Dry Beer Yeast
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers Selected using the most advanced breeding techniques and non-GMO methods to remove the STA1 gene This strain will not produce hydrogen sulfide (H2S) off-flavors, enhancing the saison yeast aroma characteristics Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore enhancing the saison yeast aroma characteristics. Beer Styles: Farmhouse style ales Aroma: Clove, pepper, fruit notes Attenuation: High Fermentation Range: 68-86°F (20-30°C) Flocculation: Low Alcohol Tolerance: 13% ABV *See the technical data sheet below for information on rehydration, usage and storage.
$7.49 - $219.99
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Wyeast | 1469 West Yorkshire Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1469 produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers Best used for the production of cask-conditioned bitters, ESB and mild ales Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A seldom used strain in the homebrew community, this gem will give a full and complex flavor profile. Will finish relatively sweet but clear. An excellent choice for those who want a clear beer without all of the hassle of fining or filtration. This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 9% Optimum Fermentation Temp: 64-72°F Cell Count: 100 Billion Styles: English IPA Extra Special/Strong Bitter (English Pale Ale) Oatmeal Stout Southern English Brown Special/Best/Premium Bitter Standard/Ordinary Bitter Sweet Stout For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Amylase Enzyme
Amylase enzyme is used during the mashing process when there are not enough naturally occuring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars. Usage varies, but the typical dosage rate is 1/4 oz per 5 gallons. The 1.5 oz size comes in a resealable pouch, and can be stored for later use.
$1.79 - $39.99
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BrewZilla Neoprene Jacket | 65L | Gen 3.1.1 & Older | DigiBoil Compatible | Improves Heating Times | Reduces Heat Loss | Removable for Faster Chilling
Add this neoprene jacket to your BrewZilla or DigiBoil to speed up heating! Heating is 10% faster and heat loss from the boiler is reduced by 50% Remove the jacket after the boil to speed up chilling Thick, insulating neoprene is secured to the boiler body with a sewn-on hook and loop fastener strap Add some insulation to your BrewZilla or DigiBoil to get better boils! This jacket will fit all 65 L sizes and help keep the heat in for quicker and more vigorous boils. Slap it on to speed up heating; take it off to speed up chilling. This jacket will fit Gen 3.1.1 and older BrewZilla models. It is not compatible with Gen 4 BrewZillas. Features: 10% faster heat up time 50% less heat loss from boiler Fits the 65L Brewzilla and DigiBoil Left cut out for the valve Right cut out for the bottom handle Made from thick neoprene, which is easy to wash after use Kegland Part Number: KL08921
$32.99
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Stainless Hop Bomb
Made for dry hopping in kegs, the hop bomb is made from 304 stainless steel. The hop bomb fits up to 1 ounce of pellet hops allowing the hops to have enough space to move around for better extraction. The included chain allows it to be suspended from keg lids with internal hooks. See recommended items below for our KEG448 if you need a lid with hook. Note: Regular tea infuser balls do not include a stainless steel chain and will rust if you used in your beer. Kegland Part Number: KL05203
$5.49
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MoreFlavor!® Barrel Gas Transfer Tool | Adjustable Height & Pin | 1.5" TC Outlet | 304 stainless steel
Allows for easy and efficient gas transfers, ensuring minimal oxygen exposure and preserving the delicate flavors and aromas of your barrel-aged creations! Stainless lock down mechanism to adjust height Compression Silicone Bung to form airtight seal with barrel Adjustable lees pin Transfer wine out of a barrel using inert gas to reduce oxidization with our Gas Transfer Tool. After using most all similar tools on themarket, we took what we liked and disliked and made our own. Obviously we love the price!... but perhaps more impressive is the polished finish and the excellent quality welds. We sell it without a sight-gauge welded in or attached. We found it easier to clean without a welded in place sight-gauge. We also found that most wineries already had other sight-gauges in the winery and did not need it included. Of course it is available as an option, (sight-gauge H664, clamp H652, gasket, h656.) Replacement gaskets and parts in stock and available. Quality Features Stainless lock down mechanism to adjust height Polished stainless tube Compression Silicone Bung to form airtight seal with barrel Adjustable lees pin Made from 304 stainless steel Specifications 1.5" Tri-Clover Outlet 1/4" Stainless Steel Ball Valve with FPT inlet for inert gas 31" height from lees pin to pictured stopper
$274.99
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American Ale | 5 Gallon Beer Recipe Kit | Extract
Light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display Includes Magnum and Cascade hops Estimated ABV: 4.5% Estimated IBUs: 53-57 Makes 5 gallons of finished beer Uncle Sam wants YOU to brew this beer! Our American Ale kit produces a light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display. With just a touch of Crystal malt, the hop character is really allowed to shine. Cascade hops are one of the classic American hop varieties, and we love them for their citrus, grapefruit character. You'll find that American Ale is light in color but not in flavor! Makes 5 gallons Estimated Original Gravity: 1.045-50 SRM (Color Range): 9 IBUs: 53-57 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$34.99 - $39.99
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Wyeast | 2278 Czech Pils | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2278 originates from the home of great Pilsners in the Czech Republic. A classic strain that will finish dry and malty The perfect choice for Bohemian-style Pilsners Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Another Urquell strain, this one is for more advanced brewers. This yeast needs a bit more hand holding than some other lager strains, but if properly managed, the rewards can be glorious. Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning. Attenuation: 70-74% Flocculation: Medium High Alcohol Tolerance: 9% Optimum Fermentation Temp: 50-58°F Cell Count: 100 Billion Styles: Bohemian Pilsner Czech Lagers Dunkles Bock Vienna Lager Munich Dunkel Schwarzbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Stainless Spigot For Speidel Plastic Fermenters
Stainless Spigot for the Speidel plastic fermenter. This is a great upgrade if you are looking to improve your fermenter with a sturdier spigot. Made from 304 stainless steel. 3/8" barb on outlet
$30.99
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Heretic Brewing Company Shallow Grave® Robust Porter | 5 Gallon Beer Recipe Kit | Extract
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Heretic Brewing Company Complex flavors of rich chocolate and caramel followed by a touch of warmth and a light malt sweetness Includes Columbus and Cascade hops Estimated ABV: 7% Estimated IBUs: 33 Makes 5 gallons of finished beer Dark as night, the Shallow Grave Porter is the perfect beer choice for a cool, dark evening. This a big Porter with complex flavors of rich chocolate and caramel followed by a touch of warmth and a light malt sweetness that will leave you ready for the next shovelful. When we say big, we mean big, as this beer starts with a whopping 10 lbs of malt extract. The complex malt flavors come from a blend of Black Patent, Chocolate, and Crystal malts. Cascade and Columbus hops provide a firm backbone yet a subdued hop flavor. This BrewMasters Series kit comes from Jamil Zainasheff who owns Heretic Brewing and is also a Brewing Network podcaster. Before he went pro, he won the California Homebrewer of the Year award twice, the national Ninkasi award for the best homebrewer in country, and hundreds of other brewing awards. He has been a MoreBeer! customer and friend since the 1990's. One of his favorite styles of beer is Porter and he continued to perfect this recipe over many years. Makes 5 gallons Estimated Original Gravity: 1.068-75 SRM (Color Range): 33 IBUs: 33 Estimated Alcohol Percentage: 7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$42.99 - $49.99
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Wyeast | 1028 London Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1028 has a rich mineral profile that is bold and crisp with some fruitiness Often used for higher gravity ales and when a high level of attenuation is desired Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired. Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 11% Optimum Fermentation Temp: 60-72°F Cell Count: 100 Billion Styles: Brown Porter Dry Stout English Barleywine Foreign Extra Stout Mild Northern English Brown Ale Old Ale Robust Porter Russian Imperial Stout For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Holiday Ale | 5 Gallon Beer Recipe Kit | All-Grain
Pack all those holiday flavors into one glass. A malty, spiced ale with powdered ginger, cinnamon, and allspice Includes Northern Brewer and Willamette hops Estimated ABV: 5% Estimated IBUs: 26-30 Makes 5 gallons of finished beer A malty, red, spiced ale for the season with; powdered ginger, powdered cinnamon, and powdered allspice. Not over done so it can be enjoyed without becoming 'too much'. A very popular kit that we have been selling to rave reviews for many years now. Makes 5 gallons Estimated Original Gravity: 1.051-56 SRM (Color Range): 17-19 IBUs: 26-30 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$29.99
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Spelt Malt - BestMalz
1.8 - 2.7 °L - BestMalz - Spelt Malt is an ancient variety of Bavarian wheat with long irregularly-shaped kernels. It contains higher protein levels but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt. Malt Specification: Moisture % - max. 6 Extract fine % dm - min. 82 Color °L - 1.8 - 2.7 Protein % dm - max. 14
$6.19 - $141.99
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White Metal Screw Cap for Growlers and Jugs (38 mm)
Metal screw caps for beer growlers. Standard 38 mm size (28/400 thread) fits growlers and one gallon jugs. White.
$0.99 - $849.99
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Caramel 50 (20L) Malt - Viking Malt
20 °L - Viking Malt - Viking Caramel 50, which is a 20 Lovibund colored malt, is a perfect choice for adding a light maltiness to lighter colored ales and lagers. 50 will help with flavor stability, foam quality and head retention. Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Malt Specification: Moisture % - max. 6.0 Extract fine % dm - min. 75.0 Color °L - 17.4-21.2 See the Documents tab below for Product Information and Typical Analysis.
$3.29 - $64.99
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Grifo Deluxe Bench Capper | Beer Bottle Capper | Height Adjustable | 26 mm & 29 mm Crown Cap Compatible
Speed up your bottling process with the Deluxe Bench Capper Sturdy, robust, and much easier to operate than handheld bottle cappers Height-adjustable to accommodate 12 oz bottles, 22 oz bombers, and More! Compatible with standard 26mm bottle caps as well as 29mm caps Made in Italy by Grifo Marchetti This bench bottle capper is a workhorse! If you plan on bottling a lot of your homebrew you should consider this sturdy, robust capper. It is a definite upgrade from all entry level bench cappers. This is one of those pieces of equipment that you will enjoy every time you use it, making it worth every penny. Made from heavy gauge, enamel coated steel the operation feels smooth and solid. The Deluxe Bench Bottle Capper is definitely the last capper you will buy. This product is vertically adjustable for different bottle sizes, and can cap both 26 and 29 mm bottles.
$230.99
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Push-In Pressure Gauge (0-40 psi)
The Push-In Pressure Gauge is the ideal companion for the BlowTie spunding valve (FE960). It comes with an 8 mm (5/16 in.) barb, specifically designed to be compatible with 8 mm Duotight fittings. By pairing this pressure gauge with the BlowTie, you'll be able to easily set your blow off pressure when using the BlowTie for pressure fermentations or pressure transfers. The dial face is triple-scaled to read in psi, bar, and kPa. 8 mm (5/16") push-in barb Rubber coated to protect gauge 0-40 psi / 0-2.5 bar / 0-250 kPa Kegland Part number: KL07696
$9.89
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The OxyWand™ Wort Oxygenation Kit - 0.5 Micron
Oxygenate your wort like the pros with the OxyWand Oxygenation kit! Insert the oxygenation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1-2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation. That is not the only reason yeast love the OxyWand™. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we love to boil our stones prior to use. The stone on the OxyWand™ is connected via a 1/4" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day. This OxyWand™ Oxygenation kit comes complete with adjustable brass oxygen regulator, Sanitary air filter, 4 ft of tubing, Instructions, and a 26" long 0.5 Micron OxyWand™. The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in 60 seconds as opposed to 30-120 minutes with aeration. This .5 micron stone can only be used with compressed oxygen because an aeration pump does not supply enough pressure. If you are looking for an Oxywand to use with aeration pumps please see the 2 micron version.
$59.99
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CellarScience® MONK Dry Yeast | Belgian Abbey Ale | Premium Beer Yeast
MONK is a classic Belgian ale strain renowned for producing clean, yet complex, beers Perfect for Belgian-style Blondes and Pales or Abbey-style Dubbels, Trippels, and Quads Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 62-77°F CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value A classic Belgian ale strain renowned for producing clean, yet complex, beers. Perfect for Belgian-style Blondes and Pales or Abbey-style Dubbels, Trippels, and Quads. A clean strain that will still impart some delicate dried fruit notes and restrained phenolics. Like all CellarScience yeast, MONK is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: MONK yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. MONK yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 62-77°F (16-25°C). Optimum Fermentation Temp: 62-77°F Flocculation: Medium Alcohol Tolerance: 12% ABV (WY1762 12%) Attenuation: 75-85% Similar Strains: WY1762, WLP540 Gluten-free CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.
$4.49 - $84.99
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Colt Strong High Pressure Bench Bottle Capper
This reinforced bench capper is solid, easy to use machine that will last for years of bottling. The base, column, head, and piston are all reinforced to make this capper very sturdy. The Trigger Grip adjustment mechanism makes is easy to change the height to accommodate a variety of bottle sizes. Features: 26 mm steel full cup capping head Weighs 4 lbs 21 1/2" H x 6 7/8" W x 8 5/8" L To use the Colt Strong with European style bottles with 29 mm caps, see B506B.
$56.99
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Briess CBW® Golden Light | Concentrated Brewers Wort | Liquid Malt Extract | LME | 4 SRM
Golden Light is an excellent choice as a base or to boost gravity. Slightly darker and richer in biscuity/bready flavors than Pilsen extract Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Golden Light LME: 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. Typical Analysis: Color (8° Plato): 4.0 SRM Fermentability: 75% Solids: 79%
$14.99 - $999.99
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Duotight Ball Lock QD Gas In | Quick Disconnect Gas In Push-In Fitting
The humble plastic ball lock disconnect has been around a long time and is used by countless homebrewers around the world. Despite the extensive use they have seen little to no innovation for decades and KegLand wanted to change this. Enter the Duotight Ball Lock QD. The integrated Duotight design means you can connect your beer and gas line directly, easily and reliably with no need for additional fittings or clamps. It is a robust and super compact design that is incredibly easy to assemble and disassemble, making cleaning and sanitizing an absolute breeze! Made from highly chemical resistant materials with stainless springs and ball bearings (no cheap ABS plastics here) this baby is extremely resistant to commonly used chemicals such as phosphoric based sanitizers and caustics. The incredibly small form factor allows for easy stacking of kegs. The new cap design ensures a pressure seal with just hand tightening and it can be completely taken apart for cleaning with no tools required. Duotight Ball Lock QDs are offered in three sizes that correspond to the outer diameters seen on our line of EVABarrier Draft Tubing. 6.35 mm OD – features a very tight 3 mm ID that requires only 3.2 ft of length for adequate flow resistance. This is the ideal size for mobile draft or if you want to keep your kegerator as tidy as possible. 8 mm OD – the most common OD size of EVABarrier tubing. This size comes in two IDs (4 mm & 5 mm) and pairs up with the lion's share of Duotight fittings and accessories. 4 mm ID is our most recommended size for beverage lines, requiring 5-6 ft. lengths. 5 mm ID is commonly used as gas line or when 10-12 ft. beverage lines are required. 9.5 mm OD – suitable for gas lines or long draw beverage lines. At 6.3 mm ID, this size is ideal for beverage lines that will be 20 ft. or longer in length. Duotight Push-to-Connect These Duotight ball lock disconnects already have the Duotight fitting built into the ball lock disconnect. No need for additional threaded fittings. Simply push the beer/gas line in and you are done! Compact The world's most compact ball lock disconnect ever manufactured. This new compact form factor is great for tight spaces or fridges where you want to pack as many kegs in as possible. This is one of the only ball lock disconnects that allows standard ball lock kegs to be double stacked while still connected to beer and gas lines. Overmolded Poppet The overmolded poppet design means you can couple and disconnect this ball lock QD under extreme pressures of up to 150 psi (higher than most kegs working pressure) and will never have issues with the o-ring blowing out. Tool-less Disassembly Other ball lock disconnects require a tool such as a flat head screw driver or spanner to take them apart for cleaning. The new caps on these allow for easy disassembly by hand, making these easier to break down for cleaning. It's literally never been easier to remove hop particles from your ball lock disconnects. Extreme Chemical Resistance No cheap ABS plastic or nitrile seals. This ball lock disconnect is made from stainless spring and ball bearings, with an engineering polyketone resin body, EPDM and PP/EPDM overmolded poppet. This makes the quick disconnect resistant to extreme chemicals such as phosphoric and acetic acid, caustic soda, peroxide and many other acid or base chemicals which are commonly used in homebrewing. Toughness This ball lock disconnect is more robust than any other plastic ball lock disconnect ever manufactured due to the use of new engineering plastics. Don't be fooled by the small form factor — these bad boys are tough! High Flow The internal design of these allows for faster flow meaning you can slightly quicker transfers when compared to other plastic ball lock disconnects. Features: Ball Lock Quick Disconnect - Gas In Direct connect EVABarrier tubing Compact design won't interfere with keg stacking Made from highly chemical resistant materials Disassemble by hand for quick and easy cleaning Three sizes available: 6.35 mm (KL24242) 8 mm (KL20756) 9.5 mm (KL20770)
$8.79
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Two Hole #10 Brewmaster Silicone Stopper
This stopper has two holes and we use it in the production of our #10 stopper thermowell. It features one 3/8" hole and one 1/4" hole. A racking tube or stainless tube can be inserted into the 1/4" hole with the aid of some lubrifilm, forming an airtight seal, and the 3/8" hole fits an airlock. Even after you wedge all these fittings into it, it still fits a plastic carboy neck! Use this in any configuration you can think of, it'll fit: Airlocks, Thermowells, Racking Canes, and anything else you can imagine!
$5.99
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Tilt™ Hydrometer and Thermometer - Blue
Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision. Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.
$135.00
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Drawstring Mesh Bag - 31.5 in. x 21.7 in.
Perfect for Brew in a Bag, this large 32 x 22 in bag will fit pots up to 21.5 in. The bag comes with a draw string to sinch down on the rim of your kettle. Made from polyester. Can also be used for whole hops in hoppy beers. Kegland Part Number: KL01298
$8.79
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Ashburne® Mild Malt - Briess Malting
5.3° L - Briess Malting - Ashburne® Mild can be used as a base malt or high percentage specialty malt. Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt that will lend a high residual maltiness / mouthfeel.
$2.99 - $56.99
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Stainless Barb - 1/2 in. x 1/2 in. FPT
Use this fitting for connecting tubing directly to your pump. 1/2" FPT on one side, with a 1/2" barb on the other. If you are not using a QD Set or a ball valve, this is a handy piece of stainless for a direct connection!
$6.59
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EVABarrier Double Wall Draft Tubing - 4 mm ID x 8 mm OD
If you're looking for a high-quality draft tubing to take your system into the 21st century, EVABarrier is the clear choice. This double walled tubing offers superior protection against oxidation, CO2 loss and microbial growth. Plus, it's BPA and PVC free! EVA tubing is the future of draft line for professional applications, and now you can rig up your home system with the same first-class tubing. The 4 mm (5/32") ID size is perfect for homebrew draft applications where only a short beer line is needed. We recommend using 5-6 ft. per line for adequate flow resistance. Outer Barrier The outer barrier is made from EVA material and provides a decent stiffness to the tubing while still remaining pliable. This not only makes EVABarrier extremely kink resistant, it also makes it the best tubing to be used with Duotight, John Guest, and other push-in fittings. Inner Barrier The inner barrier is made from a proprietary polymer that acts as an excellent gas barrier. You can rest assured that your beer will be better protected from oxygen exposure, as well as CO2 loss. Your beer will stay fresher for longer and not loose carbonation like with other draft line. With other beverage line, you may notice that beer sitting in the line for an extended period will start to taste flat and/or oxidized. EVA Barrier tubing is unquestionably better in this regard and you will notice a significantly improved freshness of your beer, especially if it's been sitting in the lines for a while. Due to the high density and smooth nature of the EVABarrier inner wall, the internal surface of the tubing is remarkably smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing. Just another way EVABarrier is looking out for you and your beer! Direct Connect to Ball Lock Kegs This tubing works seamlessly with Duotight Gas In and Bev Out Ball Lock QDs which allow you to connect your draft lines directly to your ball lock homebrew keg. Be sure to select the correct size QD fittings that correspond to your tubing's outer diameter (OD). Specifications: Inner Diameter - 4 mm (5/32") Outer Diameter - 8 mm (5/16") PVC, BPA , and Plasticizer Free* Stiff outer wall is kink resistant and easy to use with Duotight fittings Smooth inner wall prevents oxidation, CO2 loss and microbial growth build-up *EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects. Kegland Part number: KL06224
$5.39 - $155.99
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German Saphir | Pellet Hops
Due to high demand, the 5 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Released in 2002, this German hop has one of the lowest alpha acid contents in the world so it is always used as an aroma hop. It has a citrus and tangerine aroma with a hint of spice. Saphir works great in Belgian Ales, Wheats, and Witbiers. Hop Statistics: Alpha Acids: 2 – 3% Beta Acids: 4 – 7% Alpha-Beta Ratio: 0.29 – 0.75 Cohumulone: (% of alpha acids): 12 – 17% Total Oils in mls per 100 grams dried: 0.8 – 1.4 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: Chinook, Magnum, Galena
$1.99 - $104.99
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Milwaukee Storage Solution for pH/ORP Electrodes
For long term health of your elctrode use pH storage solution. It is a mixture of Potassium Chloride, Postassium Hydrogen Phthalate, Silver Nitrate, and Sodium Hydroxide. Volume: 230 ml Download the PDF
$16.70
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Caramel 30 (10L) Malt - Viking Malt
10 °L - Viking Malt - Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Caramel Malts are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well. Compared to Cara Plus, Caramel Malts have a stronger character. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 7.0 Extract fine % dm - min. 75.0 Color °L - 9.9-13.7 See the Documents tab below for Product Information and Typical Analysis.
$3.29 - $64.99
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Wyeast | 3724 Belgian Saison | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
3724 is the classic farmhouse ale yeast. Spicy with complex aromatics, including bubble gum It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation. Attenuation: 76-80% Flocculation: Low Alcohol Tolerance: 12% Optimum Fermentation Temp: 70-95°F Cell Count: 100 Billion Styles: Saison For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Fermonster Carboy - 3 gal.
Smooth, ribless design prevents yeast and bacteria buildup, making sanitation a breeze Punted bottom and conical top promote sediment collection and reduce oxidation during storage Extra-wide 4" mouth opening simplifies filling, additions, and cleaning Constructed from heavy-duty, virgin PET plastic without plasticizers Made with food-grade and BPA-free materials The Fermonster is a brand new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center. Because they are made from virgin PET plastic they nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term. Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration. Due to the thickness of the material and the overall geometry the Fermonster does not require ribs or dimples for stability. That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market. The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. These fermentors are completely air-tight and the lids sealed tight with an O-Ring. Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" inner diameter wide mouth carboy - easy to clean! Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 14.6 inches Diameter: 9 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier. Please note: the pictured #10 Stopper (FE470VS) and three piece airlock (FE370) are not included.
$38.99
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Anvil Foundry™ Brewing System - 10.5 gal.
Updated With: 240V/120V Adapter Cable Water Deflecting Screen Improved Grain Basket with 1.5" Sidewall Perforations The ANVIL Foundry™ is the most versatile all-in-one brewing system available. From the triple element low watt density patented dual voltage heaters for blazing fast heating speeds, to the unique high flow grain basket, you won’t find a more powerful feature-rich product. Key Features: Patented Dual Voltage Switchable Between 120V 1600W, 13A and 240V 2800W, 12A for Faster Heating & Better Boils. (240V Standard) 240V/120V Adapter Cable - With this adapter you navigate to 240V for a faster brew day, or brew at the standard electric 120V by simply flipping the switch located on the back of the unit.The only all-in-one on that’s 240/120v Water Deflecting Screen - The improved screen mount feature has an added gasket with internal water deflecting geometry on the inside to ensure water doesn’t reach the screen. Serviceable Touch Screen with 4x the Mounting Screws - Servicing the linear digital power control screen was a daunting process, now it’s as simple as removing 4 screws and pulling a single wire cable out of the screen. After swapping the screen, you can plug the unit back in. Grain Basket Hosts 1.5” of Side Wall Perforations - They aren’t just back, they are improved! The grain basket’s side wall perforations drastically reduce the amount of stuck mashes from happening. Large Capacity Increases Efficiency and Grain Capacity. Double Wall Insulation Maintains Mash Temps and Increases Heating Speeds. Ultra Low Watt Density, Triple Element Heaters - Won't Scorch. Linear Digital Power Control and Solid-State Switching for Fine Tuning your Boil. Turbo 500 Distillation Ready. Includes High Capacity Stainless Immersion Chiller with Hoses & Fittings. External Pump Won't Plug and is Easy to Clean. No Need to Disassemble Entire Unit! Use for Other Pumping Needs too. Three Sizes Available: 18 Gallon for 10 gallon batches, 10.5 Gallon for 5 Gallon Batches and 6.5 Gallon for 2.5-3 Gallon Batches. Specs: Max Grain Capacity - 16 lbs Tank Diameter = 12.5 inches Distance Across the Handles = 17 inches Height of Base Unit = 29.75 inches Lid = 3.25 inches Total Height = 33 inches Spigot Height from Base = 7 inches Shipping Weight = 38 lbs Wattage 120V = 1600 watts 240V = 2800 watts Caution! Do not CLAMP the lid in place while boiling. The steam buildup can lead to severe burns. The lid should only be clamped when used for distillation. Read all instructions and practice safe brewing.
$489.99 - $599.98
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Fermentis | SafAle™ BE-256 Belgian Ale | Dry Beer Yeast
BE-256 is recommended for a range of Belgian type beers such as abbey style known for its fruitiness and high alcohol content Formerly known as "Abbaye", this strain ferments very fast with a very high attenuation percentage Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Abbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safale BE-256 (formerly called Abbaye) ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 82-86% Sedimentation Time: Fast Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F *See the technical data sheet below for more information on rehydration, usage and storage.
$9.79 - $119.99
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Farro Glass | Glass Carboy | Wide Mouth | Carrying Harness | Ported w/ Spigot
Wide mouth carboys are the easiest glass fermenter to clean with plenty of room to get your arm inside to scrub Add bagged flavoring additions and remove them freely when finished—this can be nearly impossible with traditional narrow neck glass carboys Watch fermentation activity as it's happening! The ultimate advantage of translucent glass or plastic fermenters Ported lid with removable cap sized for a #5 stopper & airlock Carrying harness included for easier handling Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limitations. Standard glass carboys can be difficult to clean after fermentation and require a siphon or racking cane to transfer liquid out. The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment. And with a convenient spigot at the bottom, you can transfer liquid out of the vessel with ease. Each carboy comes with a carrying harness. See below for optional stainless steel spigots. Features: Gasketed lid for tight seal Included carrying harness Ported lid ready for #5 stopper & airlock Plastic spigot with 3/8" OD barb (tapers from 10-12mm) 20mm (0.78") diameter spigot hole 165mm (6.5") lid opening Continuous thread, 5mm pitch Please note: The carrying harness should not be used to move the vessel when full. The airlock lid is primarily recommended for short fermentations.
$26.99 - $69.99
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Duotight Ball Lock QD Beverage Out | Quick Disconnect Bev Out Push-In Fitting
The humble plastic ball lock disconnect has been around a long time and is used by countless homebrewers around the world. Despite the extensive use they have seen little to no innovation for decades and KegLand wanted to change this. Enter the Duotight Ball Lock QD. The integrated Duotight design means you can connect your beer and gas line directly, easily and reliably with no need for additional fittings or clamps. It is a robust and super compact design that is incredibly easy to assemble and disassemble, making cleaning and sanitizing an absolute breeze! Made from highly chemical resistant materials with stainless springs and ball bearings (no cheap ABS plastics here) this baby is extremely resistant to commonly used chemicals such as phosphoric based sanitizers and caustics. The incredibly small form factor allows for easy stacking of kegs. The new cap design ensures a pressure seal with just hand tightening and it can be completely taken apart for cleaning with no tools required. Duotight Ball Lock QDs are offered in three sizes that correspond to the outer diameters seen on our line of EVABarrier Draft Tubing. 6.35 mm OD – features a very tight 3 mm ID that requires only 3.2 ft of length for adequate flow resistance. This is the ideal size for mobile draft or if you want to keep your kegerator as tidy as possible. 8 mm OD – the most common OD size of EVABarrier tubing. This size comes in two IDs (4 mm & 5 mm) and pairs up with the lion's share of Duotight fittings and accessories. 4 mm ID is our most recommended size for beverage lines, requiring 5-6 ft. lengths. 5 mm ID is commonly used as gas line or when 10-12 ft. beverage lines are required. 9.5 mm OD – suitable for gas lines or long draw beverage lines. At 6.3 mm ID, this size is ideal for beverage lines that will be 20 ft. or longer in length. Duotight Push-to-Connect These Duotight ball lock disconnects already have the Duotight fitting built into the ball lock disconnect. No need for additional threaded fittings. Simply push the beer/gas line in and you are done! Compact The world's most compact ball lock disconnect ever manufactured. This new compact form factor is great for tight spaces or fridges where you want to pack as many kegs in as possible. This is one of the only ball lock disconnects that allows standard ball lock kegs to be double stacked while still connected to beer and gas lines. Overmolded Poppet The overmolded poppet design means you can couple and disconnect this ball lock QD under extreme pressures of up to 150 psi (higher than most kegs working pressure) and will never have issues with the o-ring blowing out. Tool-less Disassembly Other ball lock disconnects require a tool such as a flat head screw driver or spanner to take them apart for cleaning. The new caps on these allow for easy disassembly by hand, making these easier to break down for cleaning. It's literally never been easier to remove hop particles from your ball lock disconnects. Extreme Chemical Resistance No cheap ABS plastic or nitrile seals. This ball lock disconnect is made from stainless spring and ball bearings, with an engineering polyketone resin body, EPDM and PP/EPDM overmolded poppet. This makes the quick disconnect resistant to extreme chemicals such as phosphoric and acetic acid, caustic soda, peroxide and many other acid or base chemicals which are commonly used in homebrewing. Toughness This ball lock disconnect is more robust than any other plastic ball lock disconnect ever manufactured due to the use of new engineering plastics. Don't be fooled by the small form factor — these bad boys are tough! High Flow The internal design of these allows for faster flow meaning you can slightly quicker transfers when compared to other plastic ball lock disconnects. Features: Ball Lock Quick Disconnect - Bev Out Direct connect EVABarrier tubing Compact design won't interfere with keg stacking Made from highly chemical resistant materials Dissamble by hand for quick and easy cleaning Three sizes available: 6.35 mm (KL24235) 8 mm (KL20749) 9.5 mm (KL20763)
$8.79
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Gnome Root Beer Soda Extract
A quick and easy way to make smooth delicious root beer at home! Gnome is a mellow Root Beer with a big, round flavor. It finishes up creamy and delicious. Totally subdued when compared with Zatarain's. It has a lot of followers including us. Great for company, kid parties, and more! 4 oz package makes up to 5 gallons of root beer. One gallon size makes up to 160 gallons or root beer.
$15.99 - $299.99
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Wildflower Honey
We offer wildflower honey from open spaces around the world. We have found it makes a terrific, complex, base-mead. We have found this to be a great basic honey for brewing , so much so that we use it in our ingredient kits that feature honey. Download the PDF Please note: Honey that gets cold often becomes crystalized but this has no detrimental effect on the overall quality. It can still be used in its crystalized form or returned to liquid by gently heating it back up in a warm water bath.
$12.99 - $47.99
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White Labs Yeast | WLP830 German Lager Yeast | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP830 is White Lab's most popular lager strain and is one of the most widely used lager strains in the world Produces clean and crisp beers with some accentuation of hop characteristics PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! One of the most widely used Lager yeasts in the world. Very malty and clean, great for all German Lagers, Pilsners and Marzens. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 74-79% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Irish Stout | 5 Gallon Beer Recipe Kit | All-Grain
A Dry Stout in the style of Guinness with flaked barley for a wonderfully creamy head Includes a single addition of Magnum hops Estimated ABV: 6% Estimated IBUs: 41-45 Makes 5 gallons of finished beer Here it is, a Dry Stout in the style of Guinness. Flaked Barley helps to provide all the protein that is needed to produce that wonderfully creamy head. 43 IBU of bitterness compliments the dryness of the Roasted Barley to produce authentic Irish Dry Stout. The liquid yeast is of course from Irish decent. Makes 5 gallons Estimated Original Gravity: 1.060-64 SRM (Color Range): 35 IBUs: 41-45 Estimated Alcohol Percentage: 6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$34.99
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Fresh Pressed IPA | Deschutes Fresh Squeezed IPA® Clone | 5 Gallon Beer Recipe Kit | Extract
Packed with juicy, tropical aromas and citrusy flavor. Our take on Deschutes Brewery's popular Fresh Squeezed IPA Includes Nugget, Citra®, and Mosaic® hops Estimated ABV: 7% Estimated IBUs: 60-66 Makes 5 gallons of finished beer You'll be hard-pressed to find a beer that tastes as fresh as this! Modeled after one of Deschutes Brewery's most popular offerings, Fresh Pressed IPA is packed with juicy, tropical aromas and citrusy flavor. Munich and Crystal specialty grains provide a malt sweetness and a trace of caramel that perfectly counter-balances the hop bitterness. Fear not, no fruit was harmed in in the development of this clone. Just hops… those got squashed into oblivion. Squeeze this American IPA into your brew schedule pronto! Makes 5 gallons Estimated Original Gravity: 1.066 SRM (Color Range): 10 IBUs: 60-66 Estimated Alcohol Percentage: 7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$49.99 - $54.99
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