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Lallemand | LalBrew® Pomona™ Modern Hybrid IPA Yeast | Dry Beer Yeast

    Description

    • LalBrew Pomona™ offers a distinctive taste with juicy notes of peach, citrus, and tropical fruits, perfect for enhancing hoppy beers
    • Developed through advanced yeast breeding, this hybrid strain ensures robust fermentation performance even in high ABV and highly hopped IPA fermentations
    • Pomona™ enhances biotransformation and haze, ideal for Hazys and other modern IPA styles
    • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

    LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by Lallemand's partner Escarpment Laboratories using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. Escarpment Laboratories is an innovative Canadian yeast company and industry leader in solution-based yeast development and hybridization. The result of this research and selection is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

    Beer Styles: Hop-forward beers
    Aroma: Peach, Citrus, Tropical Fruit
    Attenuation: 75-84%
    Fermentation Range: 64-72°F (18-22°C)
    Flocculation: Medium
    Alcohol Tolerance: > 10% ABV

    *See the technical data sheet below for information on rehydration, usage and storage.

    Lallemand | LalBrew® Pomona™ Modern Hybrid IPA Yeast | Dry Beer Yeast

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      SKU: DY67

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      $7.99

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      20+ $6.15
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        Description

        • LalBrew Pomona™ offers a distinctive taste with juicy notes of peach, citrus, and tropical fruits, perfect for enhancing hoppy beers
        • Developed through advanced yeast breeding, this hybrid strain ensures robust fermentation performance even in high ABV and highly hopped IPA fermentations
        • Pomona™ enhances biotransformation and haze, ideal for Hazys and other modern IPA styles
        • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

        LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by Lallemand's partner Escarpment Laboratories using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. Escarpment Laboratories is an innovative Canadian yeast company and industry leader in solution-based yeast development and hybridization. The result of this research and selection is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

        Beer Styles: Hop-forward beers
        Aroma: Peach, Citrus, Tropical Fruit
        Attenuation: 75-84%
        Fermentation Range: 64-72°F (18-22°C)
        Flocculation: Medium
        Alcohol Tolerance: > 10% ABV

        *See the technical data sheet below for information on rehydration, usage and storage.

        Documents
        LalBrew Premium Series - Pomona IPA - Flavor Wheel
        Pomona TDS ENG Digitall LalBrew
        Important Warnings & Shipping Info +
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        Shipping Weight: 0.1 lb
        • 5 stars: 1 (100%)
        • 4 stars: 0 (0%)
        • 3 stars: 0 (0%)
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        • 1 star: 0 (0%)
        b
        big ol hop spider

        High 80s attenuation, low fusels, good fruity notes for IPAs.

        M
        Mark & Joyce B.

        What is the minimum time from shipping to expiration?

        M
        Mark & Joyce B.

        What is the minimum time from shipping to expiration?

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