Did not notice any difference in batches with and without this enzyme. Certainly could be user error or something else, but if there is any effect I did not notice it. Nice dispensing bottle though, keep it refrigerated.

I brew 100% oat beers. I was hoping that this would help break down the beta-glucans and also help the recirculation when I have a lot of naked and flaked oats in the grain bill, but unfortunately I noticed no difference.

I use the brew in a bag method and have found that this significantly cuts down on the time it takes to squeeze out all the available wort in a batch. It's especially helpful in adjunct heavy recipes such as Hazy IPA/NEIPA. It may have a permanent place in my brewery.

For sure helped a ton with sparge. My efficiency was higher than normal. Will continue to use in all my beers moving forward.

I was having intermittent problems with maintaining a good circulation in my RIMS mash. I assumed it was a starch or protein problem, not realizing it was a beta glucan problem. I have brewed 3 times using just a 1/4 teaspoon with 12 pounds of grain or so. It makes an incredible difference. I only have to stir the mash once in the beginning, after that the flow through the grain bed remains very high. Not only does it improve flow, but my mash extraction rate went from an already high of 85% to an amazing +95%. On top of all that, the mash tun and hoses are easier to clean, leaving almost no slimy coating on the false bottom. An outstanding product for system that recirculate during the mash.

I love this stuff. After using it in my latest batch my mash efficiency went up and had zero issues with stuck sparges. Highly recommend!

Seemed to help speed draining of of wort in the grain tube after mashing with the Mash and Boil system. Efficiency was also was a little higher than usual,