Description
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Bavarian Wheat Extract is a great way to make traditional wheat beers with LME
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Use a wheat malt substitute when brewing an extract version of an all-grain recipe
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Made from 65% Malted Wheat and 35% Malted Barley
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Can be used as 100% of your fermentable sugar in extract brewing
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Add for color correction, boost gravity, or improve head retention in all grain brewing
A blend of 65% Malted Wheat, and 35% Malted Barley, this Bavarian Wheat Extract is a great way to make traditional wheat beers. Use this in any recipe that calls for wheat malt, or add some wheat character to your favorite pale or IPA!
Packaged in oxygen barrier foil bags that keep the extract from oxidizing. Does fresh extract make a difference ...decide for yourself!
We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.
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