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Lallemand | LalBrew® Farmhouse™ Hybrid Saison Style Yeast | Dry Beer Yeast

    Description

    • LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers
    • Selected using the most advanced breeding techniques and non-GMO methods to remove the STA1 gene
    • This strain will not produce hydrogen sulfide (H2S) off-flavors, enhancing the saison yeast aroma characteristics
    • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

    LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore enhancing the saison yeast aroma characteristics.

    Beer Styles: Farmhouse style ales
    Aroma: Clove, pepper, fruit notes
    Attenuation: High
    Fermentation Range: 68-86°F (20-30°C)
    Flocculation: Low
    Alcohol Tolerance: 13% ABV

    *See the technical data sheet below for information on rehydration, usage and storage.

    Lallemand | LalBrew® Farmhouse™ Hybrid Saison Style Yeast | Dry Beer Yeast

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      SKU: DY59

      <p>Earn%20[points_amount]%20when%20completing%20this%20purchase.</p>

      $7.49

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      20+ $5.77
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        Description

        • LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers
        • Selected using the most advanced breeding techniques and non-GMO methods to remove the STA1 gene
        • This strain will not produce hydrogen sulfide (H2S) off-flavors, enhancing the saison yeast aroma characteristics
        • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

        LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore enhancing the saison yeast aroma characteristics.

        Beer Styles: Farmhouse style ales
        Aroma: Clove, pepper, fruit notes
        Attenuation: High
        Fermentation Range: 68-86°F (20-30°C)
        Flocculation: Low
        Alcohol Tolerance: 13% ABV

        *See the technical data sheet below for information on rehydration, usage and storage.

        Documents
        TDS_LPS_BREWINGYEAST_FARMHOUSE_ENG_A4-Apr2021
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        • 5 stars: 1 (100%)
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        E
        Eduardo L.
        Tasty esters and fast fermentation

        I have used this yeast 3 times for sour beers of 3-4% abv. each time it resulted in very flavorful yeast character. I get strong citrusy notes and a hint of banana. It is pretty wild how you can get such expressive yeast character at such a low gravity.The beer also ferments VERY quickly, seemingly reaching f.g. in 3-4 days at times. Overall, I am very happy to have found this yeast.

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