If you want to take a gravity reading of your latest brew, this extra-tall Hydrometer Jar will make the job easy.
This extra-tall 14" Hydrometer Jar is perfect for a brix hydrometer. Because the jar is clear, you’ll be able to easily see the markings on the hydrometer and the color of your brew.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
The Temp Twister Cooling Coil is the ideal option for maintaining fermentation temperatures in any model FermZilla. Use an IceMaster Glycol Chiller or ice bath with submersible pump to push coolant through the coil when temps get too hot. Designed for the FermZilla but can can be used with virtually any fermenter that has an opening diameter of 3-3/4" or wider. The inlet and outlet are extra long so the coil can be used with every sized FermZilla. In order to cut them to an appropriate length for your application, we recommend this compact pipe cutter.
To install, simply drill two 22 mm (approx. 7/8") holes into the lid of the fermenter and use the included Duotight bulkhead fittings to attach the coil to the lid. The FermZilla will still be pressurizable after installing the Temp Twister, just be careful to drill the holes no wider than needed to fit the Duotight bulkheads.
If you're using the Temp Twister with EVABarrier tubing, we suggest adding 2 x DUO112 to your order to help route your inlet and outlet lines.
Specifications:
Coil Diameter - 3-3/4"
Coil Height - 14"
Overall Length - 26.75"
Tubing Diameter - 3/8" OD
Made from 304 Stainless Steel
Includes 2 x 9.5 mm Duotight bulkheads
Kegland Part number: KL14618
You’ll never regret owning the right tool for the job!
This line brush is 1/4” in diameter and 36” long. You can use it to clean any 1/4” ID tubing in your brewery or draft setups. The long handle makes it convenient for long lengths of tubing.
Use it to clean:
Draft lines
Keg dip tubes
Down tube on your Cornelius keg
Racking canes
Any tube or line that is 1/4” in diameter
High alpha varietal with an incredibly smooth bittering agent
Aroma Profile: Citrus, Grassy, Herbal, Stone Fruit, Woody
Alpha Acids: 13.0 – 18.0%
T-90 Hop Pellets
Warrior® hops are a high alpha varietal with an incredibly smooth bittering agent. Though not typically used for their aromatic qualities, Warrior® hops can add mild notes or resin, citurs and herbs to your IPA or Pale Ale recipe.
Typical Hop Statistics:
Alpha Acids: 13.0 – 18.0%
Beta Acids: 4.0 – 6.0%
Total Oil: 1.0 – 2.5%
Warrior® is a registered trademark owned by Yakima Chief Ranches.
CALI is the classic American ale strain famous for its clean, neutral flavor and its ability to be used in nearly any style
A quintessential house strain that will allow malt and hops to shine
Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
Ferment between 59-72°F
CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value
The classic American ale strain that has a long history of producing amazing beers. Famous for its clean, neutral flavor and its ability to be used in nearly any style. The reason this is the most popular strain in homebrewing and craft brewing is that it allows malt and hops to shine. You can never go wrong with CALI. Like all CellarScience yeast, CALI is eligible for direct pitch straight into your wort. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. CALI has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.
Dosage:
One sachet is enough to treat a 5-6 gallon batch. When calculating for larger batches, use at a rate of 2-3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.
For professional brewers, use at a rate of 60-100 grams per barrel, depending on wort temperature and gravity.
Direct Pitch or Rehydrate:
CALI yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. CALI yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 59-72°F (15-22°C).
Optimum Fermentation Temp: 59-72°F
Flocculation: Medium
Alcohol Tolerance: 10-11% ABV (WY1056 11%)
Attenuation: 75-84%
Similar Strains: WLP001, WY1056, US-05
Gluten-free
CellarScience Yeast:
For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink".
CellarScience Nutrients:
For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.
Quickly and easily connect and disconnect your brew tubing from kettles, pumps and fermenters without fiddling with hose clamps or trying to muscle the tubing on and off of barbed fittings!
There’s no need to put in a lot of work connecting when using this MPT Stainless Steel Male Quick Disconnect with the female QD, as they seal-up quickly. This part works well with any of our H503 and H507 series of quick disconnects, but should only be used with other 304 stainless steel models. Features a 1/2" Male National Pipe Thread on the outer ends that offers easy connectivity to just about anything.
The quick disconnect will hold pressure for most brewing applications if you plan on moving liquids at 60psi or less. 1/2" ID. Take note this is an open port model with no shut-off.
We designed the original stainless QD's for the brewing industry over a decade ago, and have been using the same reliable manufacturer ever since. Our design has certainly been imitated but has never duplicated at the same quality level. It’s no surprise MoreBeer! Stainless QD fittings have an almost unanimous 5 star customer rating!
Made by MoreBeer! from 304 stainless steel.
Please Note: This product does NOT work with our Brass or Plastic Quick Disconnects.
Propper Seltzer is specially formulated to power your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. One dose per five gallons will provide all the nutrients needed for a quick, successful batch of hard seltzer. For an even faster fermentation, we recommend Omega Yeast's Lutra™ Kveik strain, which can get the job done in as little as 4 days' time. One (1) pack provides yeast nutrient for (5) five gallons of sugar wort at 1.060 (15°P) or lower. Recommended for use with these strains: Lutra Kveik Hornindal Kveik Voss Kveik Espe Kveik Directions:
Add sugar to hot water and stir to dissolve. Boil for 10 min, measure gravity and adjust. Once desired gravity is reached, turn off the heat source and add Propper Seltzer nutrient. Transfer sugar base to the fermenter at desired ferm. temp. Aerate by shaking or oxygenating. Pitch your favorite Omega Yeast strain and let it roll.
Due to high demand, the 55 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in early October.
1.8 - 3.1 °L - Viking Malt - Viking Oat Malt is a traditionally malted oat that comes with natural large husks that improve the lautering process. Viking Oat Malt has a soft flavor impact while adding a creamy, velvety mouthfeel to your beer and improving head retention. Highly recommended if you're brewing a Hazy IPA, Belgian Wit, or any other style where a light haze in the finished beer is desired. Use as up to 30% of grain bill.
Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing.
Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters.
Malt Specification:
Moisture % - max. 7.0
Extract fine % dm - min. 60.0
Color °L - 1.8 - 3.1
See the Documents tab below for Product Information and Typical Analysis.
1.6-2.3 °L - BestMalz - BestMalz's Pilsen is malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels. Works well for malt focused beers, as the clean character will allow for the full flavor of specialty malts to shine.
Malt Specification:
Moisture % - max. 5
Extract fine % dm - min. 76
Color °L - 1.6-2.3
Protein % dm - max. 11.5
Wide mouth carboys are the easiest glass fermenter to clean with plenty of room to get your arm inside to scrub
Add bagged flavoring additions and remove them freely when finished—this can be nearly impossible with traditional narrow neck glass carboys
Watch fermentation activity as it's happening! The ultimate advantage of translucent glass or plastic fermenters
Ported lid with removable cap sized for a #5 stopper & airlock
Carrying harness included for easier handling
Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limitations. Standard glass carboys can be difficult to clean after fermentation. The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment.
Each carboy comes with a carrying harness.
Features:
Gasketed lid for tight seal
Included carrying harness
Ported lid ready for #5 stopper & airlock
165mm (6.5") lid opening
Continuous thread, 5mm pitch
Dimensions
Size
Diameter
Height
5L
7.9"
10.2"
9L
8.9"
12.2"
15L
10.4"
14.2"
23L
11.8"
16.5"
26L
12.4"
17.3"
Please note: The carrying harness should not be used to move the vessel when full. The airlock lid is primarily recommended for short fermentations.
This 24-inch stainless mash paddle is the perfect size for most 5-gallon batch applications, and is well-suited for use with the BrewZilla, DigiBoil, Grainfather or Braumeister brewing units. Slotted paddle face gives you less resistance while stirring in extract or breaking up dough balls. Features a hole located at the handle end so you can hang up the paddle when not in use.
24" overall length, paddle is 4.5" long
Paddle tapers from 2.5" to 1.5" wide
1/4" hanging hole
304 stainless steel construction
Kegland Part Number: KL03810
A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers
Aroma Profile: Berry, Citrus, Stone Fruit, Tropical
Alpha Acids: 18.0 – 26.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 18.0 – 26.0%
Beta Acids: 5.0 – 8.0%
Total Oil: 1.5 – 4.5%
Mosaic® is a registered trademark owned by Hop Breeding Company.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
Pilsner Zero Malt can be used as up to 100% of your grain bill for any style of beer from traditional pilsners to modern IPAs Made from 2-row null-LOX spring barley with zero Lipoxygenase activity which improves flavor stability and extends shelf life of finished beer Malt flavor is very close to traditional pilsner malt and usually described as malty, slightly nutty and sweet Viking Malt is one of the largest premium malting companies in the world and the main malt supplier to the famous Carlsberg brewery Color Specification: 1.7–2.2°L Viking Pilsner Zero Malt is made from 2-row null-LOX spring barley. As a special feature in null-LOX varieties is that Lipoxygenase activity is zero, affecting positively on flavor stability of beer. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is very close to traditional pilsner malt and usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications. Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing. Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Color °L - 1.7-2.2 Protein % dm - max. 11.5 Sol. nitrogen mg/100g - max. 750 Free amino nitrogen mg/l - 130–180 Beta-glucan mg/l - max. 200 Friability % - min. 80 Diastatic power WK dm - min. 250 For more information on brewing with null-LOX malts, click here to read BYO's article "LOX-less Malts: Their impact on staling and head retention". See the Documents tab below for Product Information and Typical Analysis.
Unanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop-forward styles
Aroma Profile: Citrus, Stone Fruit, Tropical, Woody
Alpha Acids: 11.0 – 13.0%
Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove
Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort
Citra® is currently one of the most sought-after hops among craft and home brewers for their intense citrus aroma and flavor. Grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. Currently one of the top choices for late hop additions or dry hopping when you want to make that ultimate hop bomb IPA or Pale Ale. Citra® also has a fairly high alpha acid content making it a good choice for bittering IPAs, Pales, and American Ales. Supply has been limited in the industry but MoreBeer! loved this hop from day one and bought a lot of it years ago on contract.
Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers.
Hop Statistics
Alpha Acids: 11.0 – 13.0%
Beta Acids: 3.5 – 4.5%
Alpha-Beta Ratio: 2.4 - 3.7
Cohumulone: (% of alpha acids): 22 – 24%
Total Oils in mls per 100 grams dried: 2.2 – 2.8
Storage (% alpha acids remaining after 6 months storage at 68° F): 75%
Similar Hop Varieties: Simcoe®, Mosaic®
Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company.
Simcoe® is a registered trademark owned by Yakima Chief Ranches.
Packed with juicy, tropical aromas and citrusy flavor. Our take on Deschutes Brewery's popular Fresh Squeezed IPA
Includes Nugget, Citra®, and Mosaic® hops
Estimated ABV: 7%
Estimated IBUs: 60-66
Makes 5 gallons of finished beer
You'll be hard-pressed to find a beer that tastes as fresh as this! Modeled after one of Deschutes Brewery's most popular offerings, Fresh Pressed IPA is packed with juicy, tropical aromas and citrusy flavor. A sturdy backbone of 2-Row, Munich and Crystal provides a malt sweetness and a trace of caramel that perfectly counter-balances the hop bitterness. Fear not, no fruit was harmed in in the development of this clone. Just hops… those got squashed into oblivion.
Squeeze this American IPA into your brew schedule pronto!
Makes 5 gallons
Estimated Original Gravity: 1.066
SRM (Color Range): 10
IBUs: 60-66
Estimated Alcohol Percentage: 7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
When you make a specialty beer with fruit, you want it to look brilliant as well as taste amazing. This Pectic Enzyme will take the haze out of your brew and keep it looking clear.
Pectic Enzymes are used to reduce the hazing effect of pectins when using real fruit in your beer, wines, or meads by breaking down the pectin in the fruit so it doesn’t show up as a haze in your finished product.
To use, mix 2 tsp of pectic enzyme with cold water and add to 5 - 6 gallon of wort before the start of fermentation. Enzymes denature above 150° Fahrenheit (approximately) so only add them to your product after it has cooled.
3787 produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well
A classic Abbey strain for brewing Belgian dubbel or Belgian tripel
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
A classic strain for Belgian Dubbel or Tripel. Produces a balance of complex fruity esters and phenolics, which can be manipulated with fermentation temperature. A true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. 3787 is a wonderful Belgian-style house strain.
Attenuation: 74-78%
Flocculation: Medium
Alcohol Tolerance: 11-12%
Optimum Fermentation Temp: 64-78°F
Cell Count: 100 Billion
Styles:
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Specialty Ale
Belgian Tripel
Bière de Garde
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
The flavor emphasis of this beer rests squarely on the synergy of maltiness, dark roasted malts, and oat flavor
Includes Northern Brewer and British Kent Goldings hops
Estimated ABV: 5.7%
Estimated IBUs: 38-42
Makes 5 gallons of finished beer
Our Oatmeal Stout is loaded to the brim with malt! A helping of Flaked Oats give this brew a smooth, almost slick, mouthfeel, while three different dark malts—Chocolate, Black Patent, and Roasted Barlery—combine for a very complex roast flavor. A lower bittering rate from a moddest hop addition allows the flavor emphasis to rest squarely on the synergy of maltiness, dark roasted malts, and oat flavor. Oatmeal Stout is one of our most consistently well-reviewed kits and comes highly recommended for anyone who appreciates a dark, roasty beer.
Makes 5 gallons
Estimated Original Gravity: 1.058-62
SRM (Color Range): 38
IBUs: 38-42
Estimated Alcohol Percentage: 5.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Keep the flies away and pesky microbes at bay with these beer faucet brush-style plugs. Made to sit flush when inserted into Intertap, NukaTap and Perlick brand faucets. Easily cleans your faucet spout and can be left in place when the tap is not in use. For the most sanitary seal possible, give the brush a good spray down with sanitizer before plugging the faucet.
Comes in 2-pack.
An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile
Includes a single addition of Willamette hops
Estimated ABV: 4.5%
Estimated IBUs: 14-18
Makes 5 gallons of finished beer
Blonde Ale is a great starter beer for those who are new to craft beer. Blonde ales are an easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile. With just a touch of Crystal malt and kiss of Willamette hops, this beer is as light and breezy as the name implies. One of the most crowd-pleasing kits we offer, this is a great option if you're brewing up a batch for a party or large event.
Makes 5 gallons
Estimated Original Gravity:1.044-48
SRM (Color Range): 4-6
IBUs: 14-18
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Quickly clean kegs and fermenters while you tend to other tasks
High flow rate pump provides a powerful blast that coats the inside of the vessel
Use it for cleaning or sanitizing with your favorite solutions
15L bucket provides a much larger reservoir compared to other models
Everything included in the system neatly fits inside the bucket for easy storage
The Bucket Blaster is a convenient and effective system for cleaning and sanitizing kegs, carboys, and other brewing vessels. The beauty of the Bucket Blaster is that you can set it and forget it. Simply set up the keg washer basin with your cleaner or sanitizer, set your vessel over the jet nozzle, power up the pump and let the Bucket Blaster do the work while you tend to other tasks. Perfect for homebrew kegs, carboys, FermZillas, or bucket fermenters.
This unit comes with a 15L (3.9 gal) bucket, which doubles as a storage container when you are not using the system. Other keg washers come with a very small reservoir that make it a pain to move, as liquid spills over the sides easily and generally they just do not work as well. The Bucket Blaster's large 15L reservoir makes it much less likely for you to spill liquid on the floor, and since it can hold more cleaning solution, each cleaning cycle will be that much more effective.
Includes:
Submersible Pump - 2,000 L/hr
15L Bucket
Powerful Jet Nozzle
9.5 mm EVABarrier Tubing
Gray and Black Ball Lock Disconnects
Duotight fittings for all connections
Kegland Part Number: KL15905
Bucket Blaster Instruction Manual
16-23 °L - Viking Malt - Shortbread cookies, fresh biscuits, toasted bread, and grape nuts are used to describe Viking Cookie Malt. Perfect for building layers of flavor in malty beers. Closest equivalent from other malt houses would be biscuit malt but we think it is softer with more depth of flavor. One commercial brewery swears by it for their Pastry Stout.
Producted by roasting high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. Typical dosage rate of Cookie Malt is normally under 20%.
Malt Specification:
Moisture % - max. 6.0
Extract fine % dm - min. 72.0
Color °L - 16-23
See the Documents tab below for Product Information and Typical Analysis.
The Inkbird dual stage temperature controller is an easy to use and economical controller that is perfect for home brewing. Inkbird controllers allow you to control both heating and cooling, and set independent differentials for each to keep the exact temperature you need.
The Ink bird ITC-308S controller performs many of the same functions as the Ranco or Johnson but at a more affordable price, making it a great alternative for temperature control. Aside from brewing uses, this is a great dual relay output temperature controller for cooking (use in a smoker or bbq), home growing (heat mats for seedlings, climate control), or any other DIY project you come up with!
Features:
Simple plug and play design with user friendly LED interface
Dual stage ITC-308 - control both heating and cooling
Adjustable Heating/Cooling differential
1000W max power
Celsius or Fahrenheit
High and low temperature and sensor fault alarms
Can control temperatures of -58° F through 210° F (-50° C - 99° C)
Body Dimensions: 5.5 in x 2.7 in x 1.3 in
60 °L - Viking Malt - Raisins, prunes, and brown sugar are flavors we get from this malt. Caramel 150 is the equivalent of Crystal or Caramel 60 in color but very different flavor. We love this malt and think it is dynamite in rich brown ales, killer in Dubbels, and perfect in any darker style where you want that rich background. By comparison Viking Caramel 100 has flavors of sweet wort which are more traditional in flavor but none of the sweet raisin in 150. On the other side, Caramel 200 still has raisin and prune but it is has the beginning of a burnt characteristic.
Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
Caramel Malts are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well. Compared to Cara Plus, Caramel Malts have a stronger character.
Malt Specification:
Moisture % - max. 6.0
Extract fine % dm - min. 75.0
Color °L - 53.1-60.6
See the Documents tab below for Product Information and Typical Analysis.
Smooth and creamy mouthfeel with an outstanding citrus flavor and aroma
Includes Mittelfruh hops
Estimated ABV: 5.4%
Estimated IBUs: 9
Makes 5 gallons of finished beer
There's a stunning celestial body on the rise, and it's dead set on blasting your taste buds with an onslaught of refreshing flavor. Drawing inspiration from two prominent wheat ales—Blue Moon and Shock Top—this clone recipe is sure to transport you to a cosmos of crisp citrusy goodness and subtle coriander spice. Always light and refreshing, Lunar Shock aims to orbit your brew schedule year-round.
An American take on the Belgian Witbier style. The wheat and oats provide a smooth and creamy mouthfeel, while sweet orange peel and coriander contribute outstanding citrus flavor and aroma.
Makes 5 gallons
Estimated Original Gravity: 1.052-55
SRM (Color Range): 5
IBUs: 9
Estimated Alcohol Percentage: 5.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Built-in pressure gauge for easy reference when adjusting the spunding valve Pressure gauge is interchangeable—swap to different pressure ranges that better suit your application Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves Comes complete with ball lock QD, Duotight adapter, and rigid joiner With this complete kit you'll be ready to use the BlowTie 2 Spunding Valve right out of the box. The BlowTie is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. This version of the Spunding Valve Kit includes the CM Becker Ball Lock QD, often considered the finest quality in plastic ball lock quick disconnects, and an 8 mm Duotight Flare Adapter for connecting to the BlowTie. The BlowTie 2 can also be upgraded with a Digital Mini Pressure Gauge. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately, you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets to high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi. Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Kit Includes: BlowTie 2 w/ Integrated Pressure Gauge (0-15 psi) CM Becker Gray Ball Lock Disconnect Duotight Flare Fitting 8 mm OD Rigid Plastic Joiner
An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile
Includes a single addition of Willamette hops
Estimated ABV: 4.5%
Estimated IBUs: 14-18
Makes 5 gallons of finished beer
Blonde Ale is a great starter beer for those who are new to craft beer. Blonde ales are an easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile. With just a touch of Crystal malt and kiss of Willamette hops, this beer is as light and breezy as the name implies. One of the most crowd-pleasing kits we offer, this is a great option if you're brewing up a batch for a party or large event.
Makes 5 gallons
Estimated Original Gravity: 1.044-48
SRM (Color Range): 4-6
IBUs: 14-18
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This Black Butte Porter clone, commercially brewed by Deschutes Brewery in Oregon, is one of the most well-rounded porters out there
Includes Bravo™, Cascade, and Tettnanger hops
Estimated ABV: 5.3%
Estimated IBUs: 22-27
Makes 5 gallons of finished beer
Dark Hill Porter is a tribute to one of our favorite west coast porters. This Black Butte Porter clone, commercially brewed by Deschutes Brewery in Oregon, is one of the most well-rounded porters out there. Being bittered with Bravo hops helps to initially balance the malty backbone, but that bitterness fades quickly, providing a smooth transition into the complex flavors of four different character malts. This combination of Wheat, Carapils, Crystal 120L, and Chocolate malts create a rounded mouthfeel and chocolate flavor.
If you like dark beers, you're going to love our Dark Hill Porter. If you don't like dark beers, this just might be the one to change your mind!
Makes 5 gallons
Estimated Original Gravity:1.050-55
SRM (Color Range): 27
IBUs: 22-27
Estimated Alcohol Percentage: 5.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A10 is loved by brewers for dark beers. Its high alcohol tolerance makes it a go-to for big beers
Produces a unique character that matches up perfectly with roasted and caramel malts
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
A10 Darkness is exemplary for use in stouts, porters, browns, as wells as amber ales. Its unique character pairs perfectly with roasted and caramel malts. Due to it’s alcohol tolerant nature, this strain will also work well in high gravity beers.
Attenuation: 71-75%
Flocculation: Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 62-72°F
Cell Count: 200 Billion
Similar Strains: WLP004, WY1084
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up
Includes Saaz and Hallertau Hersbrucker hops
Estimated ABV: 5.2%
Estimated IBUs: 16-20
Makes 5 gallons of finished beer
Erik Beer was the president of the local homebrew club, DOZE, for a number of years. During that time, he created and perfected recipes for a number of different brews, this easy-drinking Cream Ale being one of them. Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up, this beer is sure to be a hit with everyone you share it with. (If you share it at all!). Hopping is light on this one, but definitely enough to balance things and make this brew go down smooth.
Makes 5 gallons
Estimated Original Gravity: 1.051-55
SRM (Color Range): 3-4
IBUs: 16-20
Estimated Alcohol Percentage: 5.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Made in the USA by Briess, this Amber Dry Malt Extract (DME) is the perfect fermentable base for a wide range of beer styles! Use it by itself, or to add a little bit of darker color to amber beer styles. Briess Amber DME gets its darker color from the addition of Crystal malts to the mash.
After Briess' proprietary multi-step mash program, the wort is placed under a vacuum evaporator to gently remove the water while preserving the wort's full, rich flavor and minimizing additional color development. The mash program ensures high Free Amino Nitrogen (FAN) to ensure good yeast health and a high degree of fermentability.
Production in the USA spares Briess extracts from long periods of time in shipping containers and ports, and ensures that you are brewing with the freshest extract available.
And Briess extracts are always 100% All Malt with no adjuncts or additional sugars.
Produced from a proprietary blend of barleys. 9 Lovibond.
Click here to read the spec sheet from Briess
One Step is an excellent oxygen based, no-rinse hard surface cleanser designed for brewers and wineries. Contains no chlorine, which can leave a film on glassware and corrode stainless steel. Requires two minutes of contact time, no rinsing required! Environmentally friendly and non-toxic. Use 1 tablespoon per gallon of water.
What is One Step?
One Step is the only environmentally sound, non-toxic, no-rinse cleanser on the market today for brewers and wineries. Unlike other cleansers that require rinsing because of their alkaline nature or that use material that can be harmful to the environment, One Step—the original no-rinse cleanser—uses active oxygen to clean your equipment.
In addition to being designed to minimize residue and while maximizing detergency, One Step uses oxygen entrained within a mineral crystal that dissolves when combined with water. The oxygen is then released to form hydrogen peroxide—a compound long known for its sanitizing and disinfectant abilities. The hydrogen peroxide completes its work and then degrades into oxygen and water, leaving behind only the minerals that are stable, naturally occurring compounds—no different than minerals often found in drinking water.
Because One Step is essentially non-foaming when used at the recommended concentration, it may be used in clean-in-place (CIP) systems as well as in the soak tank. One Step may be used on, essentially, all surfaces and is safe for brass, copper, aluminum and stainless, as well as polycarbonate and vinyl.
Soaking and Manual Washing:
Dissolve 0.5 oz per gallon of water. If heavy soils are present, 1–2 oz will boost detergency but remember to rinse to remove residue as well as soil. If surfaces are visibly clean prior to washing, no rinsing is necessary.
CIP Cleaning:
Use 0.5 oz for daily treatment of minimally soiled vessels and equipment, but for heavily soiled vessels such as fermenters, 3 oz is recommended. Heat the solution to 120–180°F and circulate for 30 minutes. Follow with a clean water rinse.
Solid replacement lid for the all sizes of Fermonster fermenter. Does not include a gasket.
Perfect for transporting wort after big brews where it was needed to drive the wort home before fermentation.
For use with stopper and airlock on 6 gallon bucket. Comes with 1 1/4" hole which fits a #7 or universal stopper.
Please Note: Lids are not gasketed and so do not always form a perfect, airtight seal. Not intended for long-term storage.
This plastic ball lock cap features soda bottle threads, allowing you to convert a 1 or 2 liter soda bottle into a convenient travel growler. The ball lock is compatible with both gas and beverage disconnects, so you can charge the PET bottle before you leave the house and dispense on the go. Attach 3/16" or 1/4" ID tubing to the barb to serve as your dip tube and you're all set! These caps also work great for quickly and conveniently cleaning your draft lines. Mix up a small batch of line cleaning solution in a soda bottle, attach the ball lock cap, and then connect it to your beverage line. Place a bucket below your tap to catch the cleaning solution and open your faucet. Then simply turn the bottle upside down and squeeze it to push solution through your line and out the faucet. You can also choose to pressurize the bottle first, but squeezing the solution through is just as effective. Fermenting with the FermZilla? This is the same ball lock fitting included with the FermZilla Pressure Kit and it's also compatible with the FermZilla Collection Container. If you use the collection container to add dry hops, attach one of these caps and you'll be able purge the container of oxygen before opening the dump valve to introduce the hops. Attach some tubing and diffusion stone and you can oxygenate your wort through the collection container as well! When using two ball lock caps, we recommend pairing this yellow plastic cap with a red plastic cap so you can easily identify which caps are being used for liquid or gas. The barb is Duotight compatible. If you'd like to use the cap with 8 mm OD EVABarrier tubing, see DUO10. For a stainless steel option see KG50. Specs: Liquid and Gas Ball Lock Compatible Overall Length - 2.5" Barb Length - 7/8" Barb OD - 1/4" Barb ID - 3/16" 28mm PCO 1881 Threads Kegland Part number: KL1078
Copper-colored Festbier with a strong emphasis on German malt flavor
Includes Hallertau and Saaz hops
Estimated ABV: 5.6%
Estimated IBUs: 10-11
Makes 5 gallons of finished beer
This fest beer, historically brewed in spring and aged in cold caves over the summer, is a copper colored Lager with an emphasis on that German malt flavor. Our recipe achieves that malt flavor with lots of Munich malt. The use of Caravienne and Caramunich malts contribute the copper color and a unique subdued toffee/malt flavor.
Makes 5 gallons
Estimated Original Gravity:1.056-60
SRM (Color Range): 10-11
IBUs: 21-25
Estimated Alcohol Percentage: 5.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Due to high demand, the case of 100 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Use this foam stopper with your Erelenmeyer flask when making a yeast starter. Aeration is an important aspect of making a strong, healthy starter. This is why we recommend using a stir plate, which provides continuous aeration. This foam stopper will allow air to flow freely into your flask while keeping pesky bugs and other contaminants out. A quick spray down with sanitizer is all you need. Suitable for flasks or other vessels with an inner diameter opening of 35-45mm (1-3/8" - 1-3/4").
Reusable
Resists alcohols, bases, esters, and dilute acids
Autoclavable up to 249°F (121°C).
This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile. One of most popular kits ever!
Includes a single addition of Northern Brewer hops
Estimated ABV: 4.5%
Estimated IBUs: 13
Makes 5 gallons of finished beer
This German-style Wheat Beer has a lovely blond color and distinct hazy appearance in the glass. The flavor for German Hefeweizen is primarily based on the flavor of the very specialized Hefeweizen yeast, so be sure to select one of these strains for fermentation. Just be ready for a vigorous fermentation! This beer is known to pop off airlocks if there isn't enough room in the fermenter. This kit does not contain any steeping grain, using 100% Bavarian Wheat malt extract. A dash of Northern Brewer hops provides just enough bitterness to balance the malt and yeast character. Despite the simple recipe, this is one of our most popular ingredient kits. Our German Hefeweizen is a customer favorite that has brought home many ribbons.
If you want to put a little spin on this recipe, add 8 oz of Caramunich and 4 oz of Chocolate malt to make a Dunkelweizen!
Makes 5 gallons
Estimated Original Gravity: 1.046-50
SRM (Color Range): 7
IBUs: 13
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
BAJA is a versatile lager strain with neutral character and finishes dry
Perfect for Mexican-style light lagers, dark lagers, and cold IPAs
Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
Ferment between 50-56°F
CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value
If you're looking for a cold fermenting yeast with a neutral character, BAJA from CellarScience is the perfect candidate. Originally developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers and finishes dry. Allowing for the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality.
Every batch is PCR tested to ensure contamination free yeast.
Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.
For professional brewers, use at a rate 80-120 grams per barrel, depending on wort temperature and gravity.
Direct Pitch or Rehydrate:
BAJA yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BAJA yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-56°F (10-13°C).
Optimum Fermentation Temp: 50-56°F
Flocculation: Medium-High
Alcohol Tolerance: 10-11% ABV
Attenuation: 75-85%
Similar Strains: WLP940
Gluten-free
CellarScience Yeast:
For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink".
CellarScience Nutrients:
For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.
Traditional Dark has an intense, sweet and malty flavor perfect for Brown Ales, Porters, Stouts, and other malt-forward styles
DME can be used as 100% of your fermentable sugar in extract brewing
Add for color correction, boost gravity, or improve head retention in all grain brewing
Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.
Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water.
Traditional Dark DME: 100% pure malt barley extract made from a blend of 100% malts and water.
Traditional Dark is an excellent dark malt extract . With an intense, sweet and malty flavor, it can be used in the production of many beer styles, either as a base, to boost gravity or for color and flavor enhancement. Contributes strong flavors to darker beer styles such as: Red ales, Brown ales, Amber ales, Oktoberfests, Bocks/Doppelbocks and can be used for color adjustments in lighter beer styles.
Typical Analysis:
Color (8° Plato): 30 SRM
Fermentability: 75%
Solids: 97%
1.043 PPG
Add significant body and mouthfeel while improving head retention in your finished beer
Often used in Witbiers, New England IPAs, Hazy Pales and other specialty beers
Use as up to 40% of your grain bill
For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.
7.9 °L - Great Western - Produced in the traditional European manner of 'stewing' germination then kilning at high temperatures. Emphasis on higher-protein 2-Row barleys, to achieve high levels of protein solubilization and color formation. In some classic beer styles such as continental lagers, the use of Munich malt is usually essential if the brewer is to achieve the required malt character and mouthfeel.
Malt Specification:
Moisture % - max. 4.4
Extract fine % dm - min. 77
Color °L - 7.9
Protein % dm - max. 12
Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Give your yeast an added boost with this yeast nutrient.
Diammonium Phosphate (DAP) is a good source of nitrogen for yeast. The added nitrogen will help the yeast will remain active through the ferment. Use 1/2-3/4 gram per gallon (1/2 tsp per 5 gallons).
A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
OYL-061 is a Norwegian kveik strain that presents orange-citrus notes throughout its wide temperature range
Pairs well with citrusy, fruity hops. Non-phenolic and no noticeable fusels, even at higher temperatures
Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Discover the magic of yeast that has been passed down from generation to generation with Voss Kveik. Another Omega yeast strain with an absurdly wide fermentation range, this traditional Norwegian kveik can be traced back directly to the Gjernes farmstead. Similar to Hothead's mango-honey profile, Voss Kveik's orange and citrus notes come through clean across the recommended temperature range. Pair with citrusy, fruity hops for a match made in Valhalla!
Kveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance..
Attenuation: 75-82%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 68-98°F
Cell Count: 225 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew
Includes Magnum and Perle hops but what really makes this recipe shine are the aroma and dry hop additions of Cascade
Estimated ABV: 5.5%
Estimated IBUs: 38
Makes 5 gallons of finished beer
Our Cali Mountain Pale Ale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. This pale ale is a fairly simple recipe, consisting of ultralight malt extract, Crystal 60L, and four hop additions. This being said, don't be fooled. The flavors blend together perfectly, creating a complex yet easy to drink homebrew. The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60L malt perfectly. The aroma hop and dry hop additions are both Cascade, providing a citrus & floral aroma as fresh as the forests in California's mountains!
Makes 5 gallons
Estimated Original Gravity: 1.052-57
SRM (Color Range): 8
IBUs: 38
Estimated Alcohol Percentage: 5.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Apollo™ is a newer super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. Used toward the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin, and cannabis. Recommended for use in Pale Ales, Extra Pale Ales, and IPAs. Also, note that this hop stores extremely well which makes it an ideal hop for you buy and store on hand.
Hop Statistics
Alpha Acids: 15.0 – 19.0%
Beta Acids: 5.5 – 8.0%
Alpha-Beta Ratio: 1.8 - 3.5
Cohumulone: (% of alpha acids): 24 – 28%
Total Oils in mls per 100 grams dried: 1.5 – 2.5
Storage(% alpha acids remaining after 6 months storage at 68° F) 80 – 90%
Similar Hop Varieties: Bravo, Nugget, Columbus
Apollo™ is a trademark owned by S. S. Steiner, Inc
Released in 2012, this is one of the brand new hops from Germany that is making craft brewers around the globe take notice. Mandarina is extremely limited and in high demand for all kind of beer styles. It is being used in IPA, Saisons, you name it. It is known for having a fruity, citrusy, Mandarin Orange flavor, hence the name. It is a daughter hop of Cascade grown in Germany and is also said to slightly enhance sweetness.
We are thinking IPA but since this hop is so new we would love to see your reviews.
