Best Sellers - Last 30 Days
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Lallemand | LalBrew® Windsor British Style Ale Yeast | Dry Beer Yeast
LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose A consistent, robust strain that produces moderate levels of alcohol and balanced flavor and aroma characteristics of traditional English ales Perfect for brewing Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next An excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer. Beer Styles: Fruity English ales, pale ales, porters Aroma: Fruity, estery Attenuation: Medium Fermentation Range: 59-72°F Flocculation: Low Alcohol Tolerance: 12% ABV *See the technical data sheet below for information on rehydration, usage and storage.
$6.99 - $179.99
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Blue Oxygen Absorbing Bottle Caps
Commercial quality beer bottle caps to keep your brew safe and sound from bottling day until you're ready to enjoy it. You will get a good firm seal that will last through transport, gift giving, and storage with these blue bottle caps. These bottle caps crimp down onto the beer bottle and make a firm seal. They don’t rust or leak and they contain an Oxygen absorbing agent in the liner, which means you won’t get any unwanted oxidation. A good value for a great product. 26 mm diameter caps fit American bottles. Some imported bottles and some sparkling wine bottles use a 29 mm cap instead. We recommend test fitting prior to filling if you're re-using an imported bottle. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
$3.49 - $249.99
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6.5 Gallon Food-Grade Fermenter Bucket with Volume Markers
The most affordable 5-gallon batch beer fermenter you'll find! Food-grade plastic buckets make a perfect starter fermenter for beginner brewers—simply add a lid with stopper and airlock Once you've upgraded to a carboy or other fermenter, the bucket will remain a reliable brewing tool for cleaning and sanitizing purposes External volume markers provide a convenient reference point when filling the bucket with water to make cleaner or sanitizer solution A food-grade six gallon plastic bucket perfect for all kinds of home beer or winemaking activities. Plastic buckets are often used as a fermenter, bottling bucket, or even sanitizer bucket. We go through thousands which helps keep our price down. If you want to use it as a fermenter you will also need to pick up the optional lid, stopper, and airlock. This bucket is also available in a version that includes a spigot (see recommended products below). If you use this plastic bucket for fermentation be sure to use care when cleaning. Do not use any abrasive pads that would scratch. Once you get a scratch in a plastic bucket it is very hard to sanitize. This is also why we don't recommend storing equipment in a bucket between uses as a fermenter. A hot PBW soak is often a perfect way to clean a bucket, followed by a Star San soak for killing bacteria. Bucket has external volume markings up to 5 gallons. 17.5" H x 12" Ø Please Note: Buckets are translucent and do not come with lids Buckets are not designed to hold pressure Lids are not gasketed and so do not always form a perfect, airtight seal. Not intended for long-term storage Food grade up 180°F
$16.99
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Haze Craze IPA | 5 Gallon Beer Recipe Kit | All-Grain
Bursting with hop character with a smooth and creamy mouthfeel. Our best-selling Hazy IPA year after year Includes Warrior®, Citra®, and Mosaic® hops Estimated ABV: 6.4% Estimated IBUs: 28 Makes 5 gallons of finished beer Haze Craze is our take on the hazy New England IPA recipe. Also known as a North Eastern IPA, or Juicy IPA, it quickly became one of the most popular beer styles in the US. It packs all of the hop character that craft beer nerds love, and it's much softer and less bitter than classic West Coast IPAs, making it a much more approachable style for the uninitiated. The style accentuates hop character while maintaining a smooth and creamy mouthfeel. Light in color but hazy due to heavy dry hopping, yeast selection, as well as additions of oat and wheat. Low in bitterness with a huge hop character due to hop-bursting, this beer will satiate even the biggest hop head. NEIPA has become popular nationwide thanks to breweries like Tree House Brewing, The Alchemist, Hill Farmstead and Grimm Artisanal Ales. One taste of this delicious style will make a staple in your brew schedule. Makes 5 gallons Estimated Original Gravity: 1.062-66 SRM (Color Range): 4.5 IBUs: 28 Estimated Alcohol Percentage: 6.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$49.99
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pH Calibration Solution - Set of 2
If you’re a serious homebrewer, you know the importance of proper pH during the brewing process. Use these calibration solutions to keep your pH meter reading accurately before each brew. Includes 4oz each of 4.00 and 7.00 buffers. We package these solutions from bulk quantities to get you the best pricing. For testing, pour buffers into a small glass. You do not want to stick the probe of the pH meter into the buffer jars directly because you will eventually sacrifice the accuracy of your buffers. Expires after 6 months if unopened. Expires after 3 months if opened. Download the PDF
$7.99
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White Labs | WLP001 California Ale Yeast® | Beer Yeast | Premium Active Dry Brewers Yeast
One of the most trusted, top-selling strains in craft brewing! Ferment almost any style of ale ranging from IPA to Kölsch with this fantastic all-around house strain Produces a clean, dry, balanced beer that accentuates the flavor of malt and hops Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence! White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation Our top-selling yeast! White Labs California Ale yeast is known for its ability to be used in almost any style Ale. It produces a clean, dry, balanced beer. It also accentuates the flavor of the malt and hops in your homebrew. This strain was the first yeast strain produced by White Labs in 1995. When used in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. This strain can be used in almost any style of ale ranging from IPA to porter and even Kölsch, making it a great all-around house strain. WLP001 is a genetically different strain than other descendants of this classic yeast and many brewers prefer WLP001 over similar variations from other companies. Top Benefits of White Labs Dry Yeast Performance You Can Rely On. High live cell count and highly shelf-stable result in consistent fermentation performance with every batch. Convenience of Brew Planning. Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue. Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations. Easy-to-Use. No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations. Gluten-Free. Propagated using beet molasses and is 100% gluten-free. Available Anywhere You Brew. White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format. Attenuation: 73-85% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 64-73°F
$9.99 - $224.99
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Pilsner Malt Extract | LME | Liquid Malt Extract
Pilsner is the lightest LME we sell and our most recommended liquid extract for brewing lagers A reliable base malt extract for brewing German Lagers, Czech Pilsners, and Belgian style beers Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Made from Pilsner style 2-row malt with added Carapils for body this extract is absolutely perfect as the base for any lager, especially German lagers and Czech Pilsners. Our Pilsner Malt Extract is also a our first choice for Belgian style beers. This is the most fermentable malt extract we sell so you if you are looking for dry beer with a crisp finish and less residual maltiness this is your best choice. This also the lightest malt extract we sell as you can see in the photo. Pilsner malt extract is the most fragile malt extract because aging and exposure to high temperature will darken it and change the flavor. Packaged in oxygen barrier foil bags that keep the extract from oxidizing. Does fresh extract make a difference ...decide for yourself! We recommend customers to store their extract in the refrigerator if they do not plan on using it within 8 weeks.
$12.49 - $32.99
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Caramel Vienne 20L Malt - Briess Malting
20 °L - Briess Malting - A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne (also known as Caravienne) is commonly used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.
$3.49 - $65.99
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Cacao Nibs
Cacao Nibs are a great way to introduce rich chocolate flavor into any beer. Impress your friends with a unique tasting experience! Cacao nibs (also referred to as cocoa nibs) are the key ingredient in chocolate. They are crushed and roasted seeds from the cacao plant. Tcho Nibs have a wonderful cocoa smell to them, and will provide a very subdued cocoa-like flavor to any beer. You can use these cacao nibs like you would a dry hop, by adding the cacao nibs to your secondary fermenter or keg for a couple of weeks (4 ounces per 5 gallons is a great place to start), allowing the beer to draw out the subtle flavors and aromas of the cacao nibs. They can also be used in the boil or mash - wherever you would like to experiment with them. Adding the nibs pre-boil will impart some bitterness, so use a lot less than you would when adding them to a keg. Stone Brewing Company made a stout using cacao nibs in the boil to actually replace some of the hops in the recipe. These super high quality TCHO cacao nibs go great with darker beers like porters and stouts, but could blend with any beer - perhaps a wit or a saison! TCHO is an American chocolate company in San Francisco, dedicated to producing high end chocolates.
$9.49 - $31.99
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KegLand pH Meter | Digital Display | Automatic Temperature Compensation | 0.01 Resolution | Buffer Solution Included
Water chemistry is key to brewing the best beer possible, and that's where a pH meter becomes an essential tool Measure your strike water's pH and make informed brewing salt additions to provide the ideal environment for enzymatic activity during the mash Digital display is easy-to-read and provides instant test results—no need to do a color comparison like with pH strips Automatic Temperature Compensation adjusts the results based on the temperature of the sample so you don't need to cool the sample before taking a reading Electrode is protected by a waterproof cap so your storage solution won't evaporate and dry out the electrode The KegLand pH Meter will get you a very accurate reading with its 0.01 pH resolution. The calibration process couldn't be easier to perform, just place the probe in the buffer solution closest to pH of the sample you'll be testing and press the button! This pH meter also includes ATC (Automatic Temperature Compensation) so you don't have to get your sample all the way down to room temperature before you take your reading. 3-point calibration allows this unit to be calibrated at three different standard levels - 4.00, 6.86 or 9.18. These standards are included with the pH meter, and refill packs are also available. The pH meter features a replaceable probe in case yours is lost or damaged. Homebrewing can be a tough environment for your pH probe so we feel you shouldn't have to buy a whole new pH meter everytime your probe breaks. The cap that holds the probe storage solution has a very tight seal and should prevent your probe from drying out while not in use. Don't worry about getting this meter wet either, because the entire unit is waterproof! Features: Replaceable probe ATC (Automatic Temperature Compensation) Waterproof electrode cap Accurate to 0.01 pH Easy 3 point calibration LR4/AG13 batteries included Kegland Part Number: KL04169 NOTE: Upon first time use prior to calibration, rehydration of the electrode with MT624Bis essential to get an accurate reading for correct calibration.
$60.99
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Omega Yeast | OYL-091 Hornindal Kveik | Beer Yeast | Double Pitch | 225 Billion Cells
OYL-091 produces a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather Compliments fruit-forward hops and is especially recommended for pairing with "C" hops Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Omega brings us yet another remarkably unique Norwegian kveik. Hailing from the Terje Raftevold farmstead, Hornindal hits your beer with an intense, tropical flavor along with an aroma of fresh pineapple, mango and tangerine. Needless to say, it pairs perfectly with fruit-forward hops. Don't be shy about taking this yeast to the upper end of its temperature range to intensify the aroma and fermentation speed. Although Hornindal Kviek is highly flocculent, it will impart a slight haze to the finished beer. Kveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance. Attenuation: 75-82% Flocculation: High Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 70-95°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Beer And Wine Hydrometer With Correction Scale
A definite upgrade over a standard hydrometer, this deluxe hydrometer also includes a built in thermometer that allows you to take both a gravity and temperature reading at the same time. It is a simple but key upgrade that you will be glad you have everytime you take a reading. Based on the temperature, an also built in chart then tells you how many points you need to add or subtract from your gravity to get a true reading. Accurate gravity readings are pretty key for consistent brewing. Like our basic model, this deluxe hydrometer also features three scales - Specific Gravity, Potential Alcohol and Brix (Balling).
$14.49
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Orange Oxygen Absorbing Bottle Caps
Commercial quality beer bottle caps to keep your brew safe and sound from bottling day until you're ready to enjoy it. You will get a good firm seal that will last through transport, gift giving, and storage with these orange bottle caps. These bottle caps crimp down onto the beer bottle and make a firm seal. They don’t rust or leak and they contain an Oxygen absorbing agent in the liner, which means you won’t get any unwanted oxidation. A good value for a great product. 26 mm diameter caps fit American bottles. Some imported bottles and some sparkling wine bottles use a 29 mm cap instead. We recommend test fitting prior to filling if you're re-using an imported bottle. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
$3.49 - $249.99
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Silver Oxygen Absorbing Bottle Caps
Commercial quality beer bottle caps to keep your brew safe and sound from bottling day until you're ready to enjoy it. You will get a good firm seal that will last through transport, gift giving, and storage with these silver bottle caps. These bottle caps crimp down onto the beer bottle and make a firm seal. They don’t rust or leak and they contain an Oxygen absorbing agent in the liner, which means you won’t get any unwanted oxidation. A good value for a great product. 26 mm diameter caps fit American bottles. Some imported bottles and some sparkling wine bottles use a 29 mm cap instead. We recommend test fitting prior to filling if you're re-using an imported bottle. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
$3.49 - $249.99
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Lallemand | LalBrew® Munich Classic German Wheat Style Ale Yeast | Dry Beer Yeast
LalBrew Munich Classic™ imparts the spicy and fruity aroma profile typical of German wheat beer styles Produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™ A Bavarian wheat beer strain with robust and consistent performance making it a great choice for a variety of traditional wheat beer styles Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next This Bavarian wheat beer strain can easily express the spicy and estery aroma profile typical to German wheat beer styles. LalBrew Munich Classic is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock. Beer Styles: Bavarian-style wheat Aroma: Fruity, banana, spicy Attenutation: Medium to High Fermentation Range: 63-72°F Flocculation: Low Alcohol Tolerance: 12% ABV *See the technical data sheet below for information on rehydration, usage and storage.
$6.49 - $199.99
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Stainless Steel Quick Disconnect (QD) - Female QD x 1/2 in. Barb
Made by MoreBeer! from 304 stainless steel. This quick disconnect seals up very well without a lot of work in connecting them. This will work with any of our H503 and H507 series of quick disconnects. However, it does not work in conjunction with any of our plastic or brass quick disconnects. These feature a 1/2" Barb on the ends for easy connectivity to any 1/2" tubing you may have. The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60psi or less. 3/8" ID. Gasket temperature range is -40° to 250° F. Open port, does not have shut-off. We designed the original stainless QD's for the brewing industry over 10 years ago. The same manufacturer has been machining them for us ever since. The design has certainly been copied but not with consistent quality. That is why MoreBeer! Stainless QD fittings have a near unanimous 5 star review. Please Note: This product will NOT work with our Brass or Plastic Quick Disconnects.
$18.99
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Wyeast | 1084 Irish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1084 is a versatile yeast that ferments extremely well in dark worts. It is a good choice for most high gravity beers Low temps produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase at temps above 64°F Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). Attenuation: 71-75% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 62-72°F Cell Count: 100 Billion Styles: American Barleywine Baltic Porter Dry Stout Foreign Extra Stout Imperial IPA Irish Red Ale Oatmeal Stout Other Smoked Beer Robust Porter Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Spice, Herb, or Vegetable Beer Strong Scotch Ale Sweet Stout Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Torrified Wheat
Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body and head retention, as well as adding a very slight toasted flavor. We recommend using Rice Hulls with this grain to avoid a stuck mash.
$3.29 - $62.99
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Lallemand | Sourvisiae® Ale Yeast | Lactic Acid Producing Dry Beer Yeast
Sourvisiae® is a modern fermentation solution that produces sour beers through one simple fermentation step Clean and neutral flavor, ideal for traditional and modern sour beer styles and an excellent base for fruited sours Sourvisiae® is a bioengineered (GMO) strain of Saccharomyces cerevisiae Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production. Sourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor. Sourvisiae® allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. The brewing process is conducted without any modifications; Sourvisiae® is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae® does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times. Microbiological Properties Classified as a bioengineered Saccharomyces cerevisiae, a top-fermenting yeast. Finished product is released to the market only after passing a rigorous series of tests. *According to the ASBC and EBC methods of analysis. Typical Analysis of Sourvisiae® Yeast: Percent solids 93% – 96% Living Yeast Cells ≥ 5 x 10 9 per gram of dry yeast Wild Yeast < 1 per 10 6 yeast cells Bacteria < 1 per 10 6 yeast cells Brewing Properties In Lallemand’s standard conditions, wort at 20°C (68°F), Sourvisiae® yeast exhibits: Vigorous fermentation that can be completed in 5 days Medium to High Attenuation and Medium to High Flocculation Highly acidic and slightly fruity flavor and aroma The optimal temperature range for Sourvisiae® yeast when producing traditional styles is 15°C (59°F) to 22°C (72°F). Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort. Attenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply. This yeast produces a very acidic beer, with final beer pHs in the range of 3.0 and lactic acid in the range of 8 – 15g/L. Vigorous fermentation can be completed within 5 days. The resulting flavor and aroma profile of the beer is a slightly fruity acidic beer. Because of the resulting low pH and highly acidic conditions, we do not recommend re-pitching this yeast. Flavor and Aroma Tangy, sour, slightly fruity NOTE: THIS PRODUCT IS ONLY ELIGIBLE FOR SHIPMENT IN THE UNITED STATES.
$7.99 - $219.99
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Stainless Steel Pressure Kit for FermZilla
With the FermZilla Pressure Kit you can ferment under pressure, carbonate, and serve without ever needing to move your beer out of the fermenter. The kit inlcudes two stainless female threaded ball lock fittings with barbs, which thread onto the existing openings atop the FermZilla's lid. For the beverage out, you'll have a silicone dip tube with stainless steel float, allowing you to always draw from the clearest beer at the top of the tank. Pick up the Pressure Kit and turn your FermZilla into a true unitank! The silicone dip tube is 31" long. It will work perfectly as is for the 55L FermZilla. For the 27L model we recommend cutting the dip tube shorter to remove unwanted slack. With the optional Floating Dip Tube Filter, you can prevent hop material and other solids from ever entering the dip tube. Especially handy when you're pulling samples mid-fermentation! Fermenting Under Pressure: The pressure kit allows for fermenting under pressure, which will reduce esters and fusel alcohol production. This means you can ferment at warmer temperatures than you normally would, even making lagers at room temperature. Most commerical beer is fermented under pressure simply due to the size of commercial tanks and the pressure that is created by the column of beer. It is one of the distinct differences between homebrewing and brewing on a commercial scale. The FermZilla's lid already comes with a built-in pressure relief valve that will blow at 35 psi; the pressure kit simply allows you to add CO2 through the ball lock fitting. We strongly recommend that you also purchase an adjustable pressure relief valve, or spunding valve, which allows you to set a lower pressure. It's always a good idea to have two relief valves on the FermZilla anytime the unit is under pressure. Carbonating, Transferring, and Serving: When you are fermenting under pressure the beer is already carbonated when you are done fermenting. You can control the level of carbonation by using a spunding valve. This means you can eliminate kegging and serve directly from the fermenter. We love this idea but there will probably still be times that you want to keg. Attach a beer line from the FermZilla's bev out to your keg and enjoy the easiest kegging experience ever. You can also choose to send carbonated beer through a beer filter on the way to your keg. When applying pressure with a CO2 tank also make sure that you have a functional relief valve on your CO2 regulator. Eliminate Oxidation: Since the beer always has a CO2 blanket through fermentation and during any transfers out, oxidation is eliminated. When you cold crash you won't be sucking air back in through an airlock. Key Features: Ferment beer under pressure to reduce ester and fusel alcohol production Always draw clear beer with the floating dip tube Keg beer that has already been carbonated Use CO2 to push beer into a keg or through a filter into a keg Eliminate kegging altogether by carbonating and serving directly from the FermZilla Installation Note: For best performance, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty FermZilla, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the tank. Please note: pressure kit does not include the lid pictured in the example photo. The ball locks and floating dip tube are installed on the FermZilla's existing lid.
$32.99
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Citra® Session Pale Ale | 5 Gallon Beer Recipe Kit | All-Grain
An easy drinking beer with a light color and low ABV. Citrus and tropical fruity hop character on full display Includes Magnum and Citra® hops Estimated ABV: 4.4% Estimated IBUs: 31 Makes 5 gallons of finished beer One of our most refreshing ingredient kits available! Citra® Session Pale Ale is an easy drinking beer with a light color and low ABV. With a fairly basic malt bill and clean bitterness from Magnum hops, the flavor profile of Citra® is really able to shine through with all of its citrus and tropical fruity goodness. If you're looking for a clean, hoppy beer that allows you have a few without the IPA buzz, then the Citra® Session Pale Ale should definitely be on your radar! Makes 5 gallons Estimated Original Gravity: 1.040-1.045 SRM (Color Range): 5 IBUs: 31 Estimated Alcohol Percentage: 4.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Citra® is a registered trademark owned by Hop Breeding Company.
$29.99
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Omega Yeast | OYL-071 Lutra® Kveik | Beer Yeast | Double Pitch | 225 Billion Cells
OYL-071 is shockingly clean with unrivaled speed when pitched at 90°F Perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Lutra is a shockingly clean strain that takes off at warp speed when pitched at the high end of its temperature range. Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra Kveik is perfect for brewing a refreshing pseudo-lager without the typical lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. You will love this strain like no otter. Attenuation: 75-82% Flocculation: Medium-High Alcohol Tolerance: 15% ABV Optimum Fermentation Temp: 68-95°F Cell Count: 225 Billion Strain Type: Norwegian Kveik Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Wyeast | 1968 London ESB Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1968 is a very good cask conditioned ale strain. This extremely flocculent yeast produces distinctly malty beers Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 9% Optimum Fermentation Temp: 64-72°F Cell Count: 100 Billion Styles: English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Fruit Beer Mild Old Ale Southern English Brown Special/Best/Premium Bitter Spice, Herb, or Vegetable Beer Standard/Ordinary Bitter Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Idaho #7 | Pellet Hops
Idaho #7 hops are known for their piney, tropical, fruity, citrusy, earthy, and floral flavors and aromas. Typically used as an Aroma/Flavor hop with high alpha acid levels and average cohumulone content. Its strong hop character makes it ideal for IPAs, APAs and any other hop forward beer. Suggested as a single hop or for blending as a late addition. The high oil content and soft pelletizing process make this ideal for dry hopping and whirlpool. Hop Statistics: Alpha Acids: 10 – 14.9% Beta Acids: 4.0 – 5.0% Total Oils in mls per 100 grams dried: 1.0 – 1.6 Storage(% alpha acids remaining after 6 months storage at 68° F): 60 - 65% Similar Hop Varieties: Amarillo® hops, Chinook, Columbus Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
$2.49 - $141.99
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Wyeast | 2565 Kölsch | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2565 is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany Produces beer that will exhibit some of the fruity character of an ale, with a clean lager like profile Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 56-70°F Cell Count: 100 Billion Styles: American Wheat or Rye Beer Berliner Weisse Bière de Garde Cream Ale Düsseldorf Altbier Fruit Beer Kölsch Northern German Altbier Spice, Herb, or Vegetable Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Vinyl Transfer Tubing | Flexible | Racking | 1/2 in. ID | 5/8 in. OD
Use for the 1/2'' OD racking cane and 1/2'' OD bottle fillers.
$3.69 - $52.49
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Coriander Seed (Whole)
For a traditional Belgian witbier, freshly ground coriander seed is a must. Great when combined with orange peel. To use, grind whole coriander seeds in a spice grinder or with a mortar and pestle. Add 1/2 to 1 oz per 5 gallons of wort during the last 5 minutes of the boil.
$1.99 - $11.99
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Cluster | Pellet Hops
Cluster hops offer a smooth, neutral, bitterness complimented by a spicy and floral aroma with fruity notes. A great choice in Lagers, Stouts, and Porters. Hop Statistics Alpha Acids: 5.5 – 8.5% Beta Acids: 4.5 – 5.5% Alpha-Beta Ratio: 1 - 1.88 Cohumulone: (% of alpha acids): 36 – 42% Total Oils in mls per 100 grams dried: 0.4 – 0.8 Storage(% alpha acids remaining after 6 months storage at 68° F): 80 – 85% Similar Hop Varieties: Galena
$1.99 - $127.49
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Beer Bottles | Bomber | Amber Glass Bottles | 22 oz | Case of 12
Traditional Bomber glass beer bottles Perfect for splitting between two drinkers or sampling for a small group (or to simply cut down on bottling time!) Thick amber glass offers better protection against UV rays compared to green or clear glass Two cases of 12 bottles are enough to package just over 4 gallons of finished beer Rather than labeling, you can color code your homebrew with different colored bottle caps Pallet sku is 60 cases Traditional 22 oz longneck beer bottles, often referred to as "beer bomber bottles", take standard crown caps (26 mm). 12 bottles per case, with dividers. These bomber bottles are thicker and darker than most other bottles, offering better protection against UV rays and preventing your beer from becoming lightstruck. These bottles are used by the likes of Stone, Speakeasy, Drakes, Knee Deep and even Anheuser Busch. The displacement caused by a 3/8" bottle filler (B411) leaves the perfect amount of headspace in your bottle. Significantly reduce your bottling time by switching from 12 oz bottles to 22 oz bottles. Two cases of this classic beer bottle will house a standard 5 gallon batch of homebrew (you may need an extra bottle or two if you ended up with a full five gallons). Fits all standard (26 mm) pry-off and universal style crown caps. Don't forget your bottle caps. We stock over 10 different colors and styles of crown caps! Skip labelling your bottles by identifying them with colored crown caps. Bottle Specifications: Capacity: 22 fl. Oz. Weight: 1 5/8 lb Height: 11 inches Outside Diameter: 2.9 inches Pressure Rating: Up to 3 volumes of carbonation.
$16.99 - $499.99
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Craft Meister Alkaline Brewery Wash
Does your cleaner power through dirt in cold water? Craft Meister Alkaline Brewery Wash does! This versatile and powerful brewery cleaner dissolves quickly and cleans rapidly in cold water in addition to hot water. Ideal for overnight soaking as the solution does not lose effectiveness over time like oxygen based cleaners such as Oxi Clean. Excellent for recirculating keg washers, clean-in-place (CIP) systems, and unmatched at removing bottle labels. Craft Meister Alkaline Brewery Wash will not leave a white chalky film on your equipment like most oxygen based cleaners and rinses away with ease. Containers include a scoop for easy measuring. Feature Summary: Cleans effectively in cold water Works longer than oxygen based cleaners; perfect for overnight soaks Removes bottle labels with ease No chalky residue Avoid use on aluminum Non-caustic and will not burn skin or hands Dilution Rates: Fermenters, Fittings, Bottles and Tubing: use 1 oz (2 scoops) per gallon of water. For heavy soils and brew kettles use 2 oz (4 scoops) per gallon of water. Use: Spray or immerse surfaces and allow cleaner to loosen soil for 5-20 minutes. Rinse with clean water and sanitize, if required.
$2.99 - $239.99
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Bitter Orange Peel
Bitter orange peel is a great way to give your Witbier style brews a traditional citrus infusion! Sourced from bitter orange varieties, Bitter Orange Peel adds a mild citrus aroma and flavor to your homemade beer. This is the traditional ingredient used to add orange character to Belgian witbiers, and so is the best choice for clone recipes. Imparts a slightly different flavor than Sweet Orange Peel, which is sourced from sweet tasting orange varieties.
$2.49 - $699.99
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American Oxygen Absorbing Bottle Caps
Commercial quality beer bottle caps to keep your brew safe and sound from bottling day until you're ready to enjoy it. You will get a good firm seal that will last through transport, gift giving, and storage with these American flag bottle caps. These bottle caps crimp down onto the beer bottle and make a firm seal. They don’t rust or leak and they contain an Oxygen absorbing agent in the liner, which means you won’t get any unwanted oxidation. A good value for a great product. 26 mm diameter caps fit American bottles. Some imported bottles and some sparkling wine bottles use a 29 mm cap instead. We recommend test fitting prior to filling if you're re-using an imported bottle. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
$3.49 - $275.99
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CaraRed® Malt - Weyermann® Specialty Malts
16 - 23 °L - Weyermann® - For any beer in which a reddish color is desired, such as Scotch Ales, Browns, and Bocks. It also provides a full body and a nice, malty aroma to the beer.
$4.29 - $74.99
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Azacca® | Pellet Hops
Azacca® is a new hop from Washington that has great aromatic qualities making it great at late or dry hop additions. The aroma has sustained citrus and mango notes with a little orchard fruit. The high myrcene fraction makes this hop great in IPAs. Also with its high acid content, Azacca® can be used at the start of a boil to great affect. Hop Statistics: Alpha Acids: 14 – 16% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 38 – 45% Total Oils in mls per 100 grams dried: 1.6 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC
$2.39 - $85.99
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German Tradition | Pellet Hops
A great aroma hop for German beers. Also known as Hallertauer Tradition, this hop has a super clean floral and herbal aroma which will go great in any German lager! This hop was originally bred at the Hull Hop Research Institute in Germany for it's resistance to disease, and now it is a defining hop in a number of the region's Pilsners and Hefeweizens. Hop Statistics: Alpha Acids: 5.0 – 7.0% Beta Acids: 4.0 – 5.0% Alpha-Beta Ratio: 1.0 –1.75 Cohumulone: (% of alpha acids): 26 – 29% Total Oils in mls per 100 grams dried: 1.0 – 1.4 Storage(% alpha acids remaining after 6 months storage at 68° F): 65 – 70% Similar Hop Varieties: Liberty, German Hallertau Mittelfrüh
$1.61 - $104.99
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Omega Yeast | OYL-004 West Coast Ale I | Beer Yeast | Double Pitch | 225 Billion Cells
OYL-004 is a reliable, versatile and popular neutral foundation for displays of malts and hops Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Looking for yeast that will provide a clean fermentation and keep your beer's flavor profile focused on the malt and hops? Omega West Coast Ale I is the answer. Popularly called “Chico”, this strain reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). Also try DIPA (OYL052) to highlight hops more. Attenuation: 73-80% Flocculation: Medium-Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 60-73°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Roasted Barley - Viking Malt
338 °L - Viking Malt - Viking Roasted Barley is produced by roasting good quality malting barley grains. The roasting process is similar to that of Black Malt with extra care taken to not burn the grain. Final temperature is more than 392°F. The flavor of Roasted Barley is harsh and more bitter than that of black malt. Burnt and smoky flavors are strong. Roasted Barley is used in dark beers like stouts and porters, mainly for its strong coloring ability. Roasted barley will impart a dry flavor and substantial color. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 70.0 Color °L - min. 338 See the Documents tab below for Product Information and Typical Analysis.
$3.39 - $67.99
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Sabro™ Brand HBC 438 | Pellet Hops
Sabro® Hops – Bursting with Tropical, Citrus, and Coconut Complexity Sabro® is a powerhouse of flavor and aroma, delivering an unmistakable mix of tropical fruit, creamy coconut, and zesty citrus. As a proprietary hop developed by the Hop Breeding Company, Sabro® (HBC 438) is revered for its intense, complex, and unique character—making it a go-to for IPAs, hazy beers, and creative hop-forward styles. Aroma & Flavor Profile: 🥥 Coconut Cream – A rare and distinctive creamy coconut note. 🍊 Citrus & Tropical – Bursting with tangerine, lime, and tropical fruit. 🌿 Herbal & Woody – Hints of cedar, mint, and earthy undertones. Brewing Characteristics: ✔ High Oil Content – Delivers an expressive aroma, even in small doses. ✔ Balanced Bitterness – Smooth and drinkable with a soft finish. ✔ Versatile Usage – Perfect for whirlpool, dry-hopping, and late additions. Elevate your next brew with Sabro®, and experience a hop unlike any other—a perfect harmony of tropical fruit, citrus, and creamy coconut. ➡ Best for: Hazy & West Coast IPAs, Pale Ales, Stouts, Lagers, and Experimental Brews. Hop Statistics Alpha Acids: 12.0 – 16.0% Beta Acids: 4.0 – 7.0% Alpha-Beta Ratio: 1.7 - 4.0 Cohumulone: (% of alpha acids): 20 – 24% Total Oils in mls per 100 grams dried: 2.5 – 3.5 Additional notes from MoreBeer! as we really love this hop! For many years Sabro™ brand HBC 438 has been unofficially referred to as Ron Mexico due to its native US neomexicanus hop heritage, and was once one of the more difficult hops to get your hands on. It developed such a huge cult following in the brewing community that you can trace the recent boom in available neomexicanus hop varieties back to HBC 438. Sabro is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. Vinnie of Russian River Brewing once used this hop in an experimental beer brewed for the National Homebrewers Conference, which was an absolute hit. We recently toured Russian River's new Windsor brewery with Vinnie, and he still raves about this hop and will happily talk about the origin of the Ron Mexico alias with a Cheshire grin on his face. We think you'll absolutely love this hop for brewing juicy, tropical pale ales and IPAs! Sabro™ is a trademark owned by Hop Breeding Company, LLC
$2.49 - $145.99
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The FermWrap™ Heater | Fermentation Heater | 40 watts | 115V
Achieve consistent and optimal fermentation temperatures with the FermWrap Fermentation Heater. This flexible and easy-to-use unit wraps snugly around your fermenter, providing gentle and controlled heat. Use alone or simply plug into the 110V heatnig plug on most popular temp controllers Provides gentle, even heating with 40 watts spread over almost two square feet Keep your yeast happy and your ferment warm during those cold winter months with this flexible heater wrap! Don't be fooled by imitators and cheap knock-offs, this is the original FermWrap that has been produced by Fermentap for over a decade. Unlike those old heater belts, the FermWrap covers a wide area of your carboy or fermentation vessel, promoting an even heat distribution. Using tape to adhere, the FermWrap can be attached directly to your fermenter, or can be used to heat the space in a box (or refrigerator) that the fermenter is in. Depending on your configuration and insulation, you can increase the temperature of your ferment from 5-20°F. This differential can be increased by using the BrewBuilt™ Neoprene Carboy Sleeve. With 40 watts of heat spread over almost two square feet, it provides gentle, even heating. For more precise results, we recommend a temp controller and carboy thermowell. The controller will monitor the fermentation temp and only power on the FermWrap if the temperature drops below your set point. For the ultimate level of control, we recommend pairing it with the BrewBuilt CoolStix™ to provide cooling. With both accessories plugged into the temp controller, you'll get cooling or heating whenever you need it. Specs: 40 watts 115V 11" H x 25" W Item does not include carboy as pictured. Kegland Part number: KL0625
$32.99
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Premium Home Brewing Kit
Everything that comes with our Deluxe kit plus some major upgrades Large 8.5-gallon brew kettle with ball valve port for easy transferring of liquids Copper wort chiller offers a quick & convenient way to chill wort — no ice bath required! Step-by-Step instruction pamphlet fine-tuned over 20 years for easy success Your choice of recipe kit included The Premium Homebrewing Starter Kit is our "get the best to start with" kit and comes with all the bells and whistles! Included in this beer brewing starter kit is a massive 8.5 gallon stainless steel brewing kettle, 7 gallon Fermonster fermenter, copper wort chiller, choice of ingredient kit, and all the time tested brewing equipment you need to make beer at home. Long story short, this kit has everything you need to start home brewing! We started with our Deluxe Homebrew Starter Kit (BRKIT20) and upgraded the brew kettle to an 8.5 gallon model. The larger volume kettle allows for Full-Boil brews which can have lighter color and better hop flavors. The included kettle spigot makes transferring liquid from your kettle to your Fermonster Fermenter safe and easy. Our kettle also includes a thermometer port with plug so that you can add a dedicated kettle thermometer at any time. You will also enjoy the new silicone handle grips and internally stamped volume markers. Then in order to quickly cool the beer after boiling we included our WC20 copper Wort Chiller (a $60 value!). To top it off, we upgraded the Fermonster by a gallon to a massive 7 gallon capacity. This can be key down the road when you want to brew certain styles of beer that foam a lot during fermentation. With smaller fermenters it can bubble right out of the top. Stay out of trouble by never making a mess! A larger kettle, wort chiller and bigger fermenter are some of the first upgrades new brewers make—save yourself the hassle and purchase these items at an amazing value as part of the Premium Homebrew Starter Kit, from Morebeer!™ The Fermonster Fermenter - A Huge Upgrade Over Standard Buckets or Glass "Carboy" Water Bottles Unlike buckets or glass carboys, the Fermonster fermenter was designed for brewing beer. It is made from tough, clear, virgin grade PET plastic so you can see the magic of fermentation. Unlike glass it will never break and shatter if dropped. It represents a huge upgrade over traditional buckets because these fermenters are much less likely to get scratched. Scratches can hold bacteria that can cause off flavors in the beer. The Fermonster comes with a built-in spigot that eliminates a long time issue in homebrewing of having to start a siphon to transfer your beer to the bottling bucket after fermentation is over. The large 4" lid allows for easily adding yeast, hops, or other additions. We also really love the molded-in level markers that tell you exactly when you have reached your desired volume. We Don't Skimp on Cleaning and Sanitizing Proper cleaning and sanitizing is one of the core tenants of making great beer. Some starter kits utilize an all-in-one cleaner/sanitizer that does neither job well. We’ve included the best-selling sanitizer for brewing, Star San. We also include Craftmeister oxygen-based cleaning tablets that make cleaning your Fermonster Fermenter a breeze. Other Upgrades That Make Brewing Easier We’ve also made a few items standard that really make the brew day easier including a thermometer for temperature monitoring and a hydrometer with testing jar for measuring sugar levels. Our reusable mesh bags allow for the easy removal of spent grain and hops at the end of the boil. The included stainless spoon is a really nice upgrade over plastic when you are stirring boiling liquids. Easy to follow, How-To Instructions with Videos & a FREE 800 Number with Actual Brewers to ask questions! We've taught hundreds of thousands of people how to brew in over 25 years. Our instructions are clear and simple to follow and will have you making great beer with batch number one. If you have any questions, call our on-staff brewmasters at 1-800-600-0033. In an age where 800-numbers and real customer service is going away, you can still call us and ask a question. Flip through our Interactive Brewing Instructions below and click on any play button to see a video of that step! Recipe Options: American Ale produces a light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display. Cascade hops are one of the classic American hop varieties, and we love them for their citrus, grapefruit character. Pliny the Elder is a truly amazing beer with a cult like following. This beer is an intense Double IPA that is highly bitter with an intense hop flavor and aroma thanks to its 9 separate hop additions. Haze Craze is our most popular New England IPA recipe kit. This Hazy IPA is packed with all of the hop character you'd expect from a super juicy NEIPA, and is sure to please even the most discerning hop head. Wheat and oats lend a delightful mouthfeel and silky texture. Anchorage Amber is modeled after the very popular Alaskan Amber® Ale. For those who appreciate rich malt character much more than hop flavor, this beer is a must. This Kit Includes: 7 Gallon Fermonster fermenter with built in spigot, stopper, and airlock 8.5 Gallon Stainless Steel Brew Kettle w/ thermometer port, stainless ball valve, internal volume markers, Silicone handle grips Copper Wort Chiller for quick cooling Food Grade Bucket for bottling Mesh bags for grain and hops on brew day A Thermometer for easy temperature management Hydrometer for making key sugar measurements Transfer Tubing Bottling Wand with shut off valve Sturdy Bottle Capper Bottle Caps Bottle Cleaning Brush Star San Sanitizer for true sanitizing Large Stainless Steel Spoon for mixing Craftmeister Cleaning Tablets for super easy cleaning Your choice of recipe kit with yeast included You will also need one of the following to bottle or keg your beer: (48) 12 oz or (24) 22 oz cappable Beer Bottles or a Home Kegging System
$269.99
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Potassium Metabisulfite
Potassium Metabisulfite, (often referred to as "SO2", "sulfites" "meta", or "meta-bi") has several uses in winemaking. At the crush, sulfites are generally used to help control the spoilage bacteria and indigenous yeast that may already be present both on the fruit and in the winery (i.e. on the picking bins, processing equipment, tanks, tubing, etc). The amount generally used is enough to inhibit most of the unwanted organisms but not enough to hinder a cultured yeast, which has a higher tolerance to sulfites than most of the indigenous organisms do. This inhibition effectively "wipes the slate clean" for the cultured yeast to step in and rapidly colonize the must so that it can effectively dominate the subsequent fermentation. In addition, sulfites also help to inhibit the enzymatic browning of both musts and finished wines so that all of their delicate complexities can be preserved. Later, during storage and in the bottle, sulfites at the proper levels will further protect a wine by continuing to inhibit spoilage organisms, as well as by scavenging oxygen. Note that the exact amount needed to effectively do the job is determined by the pH of the wine. Refer to our MoreManuals! on Red or White Winemaking or one of the winemaking books that we offer for a complete explanation on how to properly manage sulfites. In addition, it's important to keep in mind that free SO2 levels fall faster in wood cooperage than in glass or stainless, so if you are using a barrel you will most likely need to manage sulfite levels more closely. The most common form of Metabisulfite is as a powder which is fixed with potassium or sodium. 1/4 tsp of Potassium Metabisulfite adds 50ppm to 5 gallons of must. Old Metabisulfite loses potency with time and should be replaced every year to assure that you are getting correct levels. You can use old Metabisulfite to make solutions for sanitizing equipment.
$6.99 - $239.99
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Black Roasted Barley Malt - Briess Malting
407 °L - Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.
$3.59 - $68.99
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BrewZilla All Grain Brewing System With Pump | Gen 3.1.1 | 35L/9.25G (110V)
We've seen a lot of all-in-one systems over the years, but none are as feature-packed and affordable as the BrewZilla. While other units simply maintain your set temperature, the BrewZilla features a sophisticated digital controller which can be programmed with a full mash schedule, executing each step automatically. The built-in pump will continuously recirculate wort during the mash for more even heat distribution and higher efficiency, but thanks to the integrated camlock fitting, it has even more functionality. Add the optional whirlpool arm to make your late hop additions pop and speed up chilling time, or connect a camlock fitting and tubing to transfer wort to your fermenter. These are just a couple of reasons why MoreBeer! loves the BrewZilla, but there are so many More! Our Top 10 Favorite Features: Sophisticated digital controller capable of programmed mash steps, boil addition timers and delayed start Built-in pump for constant recirculation during mash or whirlpooling and transferring with optional accessories Full depth malt pipe for higher mash efficiency and capable of running small batches without a pricey adapter Multiple power modes to cover each step of the brew day – low power to gently heat your mash up to full power for a rolling boil Wort chiller included! Perfectly sized for this system and adds even more value to your purchase of the BrewZilla High capacity brewhouse – with a volume of over 9 gallons, you can fit more grain and more wort to make MoreBeer! Single wall design doesn't trap in heat – chill your wort quickly after the boil! Super convenient bottom handle makes lifting/pouring a breeze Rubber feet keep the boiler lifted off the ground and safely above any spills that may occur Affordable! This is the best price for an all-in-one brewing system you'll find, period. If you want to jump into all grain brewing right from your first batch, or as an upgrade from malt extract brewing, the BrewZilla is a complete turn key solution. The BrewZilla is an all-in-one electric brewery that has built-in elements for heating and boiling, programmable mash schedule and delayed start, a built-in pump for recirculation, an onboard water resistant control panel for setting and monitoring temperatures, a removable grain basket, and a built-in spigot for transferring. It is extremely portable and uses 110V power so it can be used nearly anywhere. The V3.1.1 unit features an upgraded main circuit board that changes how the automatic step mashing functions. Now when moving from step to step, the timer for each step will not begin counting down until the programmed temperature is reached. This means more accurate mash schedules than ever before! The new board also introduces boil addition timers so you'll never miss the mark for hop additions. To get the Wort Chiller Connection Kit for free, add the item to your cart along with the BrewZilla and use code ZILLAKIT at checkout. New accessory! Check out the BrewZilla Whirlpool Arm, which uses the unit's internal pump to recirculate and spin the wort, improving hop extraction and chill times. No more stirring! Automatic Step Mashing & Delayed Start! One of the coolest features of the BrewZilla is the ability to program the unit with up to 6 individual temperatures and durations so you can step mash precisely how you desire. Simply press the "S1-S6" button to select the stage you want to adjust, and use the temp, time and +/- buttons to program the stage. If you have less than 6 stages in your mash schedule, program the stages you want to skip with 00:00 as the time and the controller will automatically move on to the next step. When all the stages are complete, the unit will sound an alarm and hold the last set temperature. The programmable stages can also be used to set a delayed start of up to 23 hours in advance so that you can have your water hot and ready to go when you get home from work or wake up in the morning. In order to do this, fill the unit with strike water and program the controller with two steps. Step 1 should be programmed at a temperature lower than the unheated strike water (so the elements will remain off), and the duration should be programmed for however long you want the delay. Then program Step 2 with your desired strike water temperature and a duration of 1-2 hours, giving the BrewZilla ample time to heat up and giving you a margin of error in case you hit the snooze button the morning of brew day. Recirculating Mash with Full Depth Malt Pipe The built-in magnetic drive pump easily recirculates wort during the mash. We recommend getting some silicone tubing to go with the recirculation arm. This allows you more control over the recirculation and you can then use the pump to transfer your wort to your fermenter. As with any mash, be sure to stir your grain very thoroughly after mashing-in so you start out with an even temperature throughout the grain bed. Some competing models advertise their perforated malt pipes as "high flow", but what they don't mention is how this affects efficiency. When recirculating the mash, wort will escape through the side perforations rather than passing through the grain at the bottom-most end of the malt pipe which can lead to lower efficiency. The BrewZilla's malt pipe is designed so that recirculating wort must pass through the entire grain bed before escaping through the false bottom and being pumped over the top of the grain bed again. If you're worried about the flow rate, simply add a pound or two of rice hulls to your grain bill. This is especially recommended when brewing with a high level of wheat, oat, or flaked grains. Power & Heating Control Dual heating elements run off of a single 110 volt plug and have individual switches allowing for more control over the heating process. One element is 1000 watts and the other is 500 for a combined 1500 watts! Use both when you need to ramp up the temperature quickly either at the start to get to your mash temp or to go from your mash temp to boiling. Use only one of the elements when you want to hold a temperature. We highly recommend adding the optional BrewZilla Neoprene Jacket to help reduce heating times and maintain a more vigorous boil. The extra thick neoprene jacket is custom designed to insulate the entire kettle portion of the BrewZilla while staying out of the way of the ball valve and handles. The jacket can help you acheive up to 10% faster heat up times and cut heat loss from the boiler in half. And when it comes time to cool your wort after the boil, simply remove the jacket! While other units boast a double wall design for better heat retention, this actually becomes a disadvantage when it comes to chilling. The digital control panel makes it easy to see the current temperature and set the temperature you want. The digital controller is also water resistant so don't worry about spills or some water dripping down the side. This controller is built for brewing! The brewery also includes a stainless steel malt pipe with false bottom allowing you to easily shift from mash tun to boil kettle during your brew day. The malt pipe includes a handle to lift it out and tabs at the base so you can set the malt pipe over the kettle to let the wort drain out. It also has feet at its base to raise the malt pipe slightly off the base and help prevent clogging. The included stainless steel wort chiller is shipped with bare ends so you can set it up for your situation. We list below the most common tubing and fittings to connect to a hose, hose bib, or faucet. What MoreBeer! loves about this product: Homebrewing is trending in the direction of all-in-one, all-grain brewing systems and the BrewZilla is the ultimate value. The cost is half of the next comparable system with programmable mash steps and nearly the same as buying converted coolers and a kettle. We've brewed on all the systems and we can truly say the BrewZilla is the easiest to use. We feel confident that a lot of first time brewers could buy this and use it with ease. At the same time quite a few of our experienced, all-grain brewing staff are buying it to brew at home. The unit is extremely compact because the pump is built-in to the bottom of the unit. You can move it around with ease which makes it perfect for guys and gals that have space constraints. Someone on the team also mentioned how they like that you can drain it via gravity without having to use the pump. All in all a great buy and highly recommended. Please note you will need a few extra pieces of hardware to connect the wort chiller and at least 2' of silicone tubing for the sparge. Use the Pump for More Than Just Recirculation! One of the surprisingly handy features of the BrewZilla is that the recirculation pipe features a female camlock. This allows you to hook up other accessories and use the unit's pump for more than just recirculating wort. With a male camlock and silicone tubing, for example, you can use the internal pump to push wort through a plate chiller or counterflow chiller. Check out our selection of camlock fittings here. Features: Gen 3.1.1 Stainless steel construction 9 gallon total capacity with a finished beer output of 5-6 gallons Digital temperature controller Automatic step mashing with 6 programmable stages 110V power and plug Dual heating elements for total control (1000 watts and 500 watts) Stainless steel 1/2 inch ball valve for draining (dont have to use the pump) Immersion wort chiller included Stainless steel malt pipe/basket Stamped in volume markers Glass lid Magnetic drive pump for recirculation Recirculation arm Bottom handle for easy lifting and pouring Upgraded rocker switches Rubber feet Temperature reads in °F or °C (press and hold temp button for several seconds to adjust) 32.75 in H (with recirculation arm) x 12.5 in D Recommended max. grain bill - 18 lbs Recommended min. grain bill - 8 lbs AlcoEngine Still ready with the purchase of a Distillation Lid You Will Need: 2' of H985 1/2" ID Silicone tubing for sparging and draining. To connect included Chiller: (20') of D1710 1/2" ID beverage tubing (or whatever length required, (3) H950hose clamps and (1) brass hose by thread adaptor (H508). These items come in the Wort Chiller Connection Kit, add the kit to your cart and use code ZILLAKIT at checkout. Note: The manual references an element for a different market. This unit comes with two heating elements for a total of 1,500 watts. Kegland Part Number: KL05838
$399.99
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Lallemand | LalBrew® NovaLager™ Modern Hybrid Lager Yeast | Dry Beer Yeast
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation The distinct flavor profile is very clean, slight esters over a wide temperature range A true bottom-fermenting Saccharomyces pastorianus hybrid that produces clean lager beers with distinct flavor characteristics and superior fermentation performance Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next LalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production. Beer Styles: Lagers Aroma: Clean, low to medium ester, no sulfur Attenuation: 78-84% Fermentation Range: 50-68°F (10-20°C) Flocculation: High Alcohol Tolerance: 13% ABV *See the technical data sheet below for information on rehydration, usage and storage.
$7.99 - $224.99
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Wyeast | 2124 Bohemian Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2124 is a Carlsberg type yeast—the most widely used lager strain in the world Produces a distinct malty profile with some ester character and a crisp finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 45-68°F Cell Count: 100 Billion Styles: Baltic Porter Bière de Garde Bohemian Pilsner Classic American Pilsner Dark American Lager Doppelbock Dortmunder Export Eisbock German Pilsner (Pils) Maibock/Helles Bock Munich Dunkel Munich Helles Oktoberfest/Märzen Schwarzbier (Black Beer) Traditional Bock Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Oat Malt - Thomas Fawcett Malting
1.5-3 °L - Fawcett Malting - If you're looking for a malt to enhance the haze of your New England IPA, this is the malt for you! Oat Malt is perfect for beers where you aren't concerned with clarity. Use this malt in your next Hazy IPA or Belgian Wit to assist with head retention and add mouthfeel. 5 - 10% Oat Malt in the grain bill will add a light haze without impacting the beer's flavor. Also perfectly suited for Porters and Stouts to add oat flavor when desired. Try using 10 - 20% in the grain bill for a light oat character, or 20 - 50% for a distinct oat flavor. Thomas Fawcett & Sons Ltd is a seventh generation family business that has been manufacturing quality malts for over 200 years on its original site in Castleford, West Yorkshire. Fawcett manufactures over 30 different malts on site in small batch sizes to ensure consistent quality throughout their extensive product range. Moisture %: 4.0 Protein Total %: 11 Color °L: 1.5-3 Extract FG Dry: 60
$3.99 - $85.99
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Deluxe Home Brewing Kit
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. Absolutely EVERYTHING you need to start brewing! The complete home brewery kit! Includes everything you need to brew 5 gallons of delicious beer at home! High quality 5-gallon stainless steel kettle perfect for brewing Fermonster brand brewing fermenter is clear so you see fermentation activity and eliminates the need to siphon with built-in spigot Step-by-Step instruction pamphlet fine-tuned over 20 years for easy success Your choice of recipe kit included Make brewing fun and easy with our new Deluxe Homebrewing Starter Kit only from MoreBeer!. This beer brewing starter kit includes the nearly indestructible Fermonster fermenter, a five gallon stainless steel brewing kettle, an ingredient kit of your choice and all the time-tested equipment you need to brew up 5 gallons / 2 cases of beer per batch. With the Deluxe Homebrew Starter Kit, you can choose from several recipes including the American Ale Hoppy Pale Ale, Irish Red Ale, I Heart IPA, and German Hefeweizen. The Fermonster Fermenter - A Huge Upgrade Over Standard Buckets or Glass "Carboy" Water Bottles Unlike buckets or glass carboys, the Fermonster fermenter was designed for brewing beer. It is made from tough, clear, virgin grade PET plastic so you can see the magic of fermentation. Unlike glass it will never break and shatter if dropped. It represents a huge upgrade over traditional buckets because these fermenters are much less likely to get scratched. Scratches can hold bacteria that can cause off flavors in the beer. The Fermonster comes with a built-in spigot that eliminates a long time issue in homebrewing of having to start a siphon to transfer your beer to the bottling bucket after fermentation is over. The large 4" lid allows for easily adding yeast, hops, or other additions. We also really love the molded-in level markers that tell you exactly when you have reached your desired volume. Five Gallon Stainless Kettle - It's Bigger Than What You Have in Your Kitchen Over the years we found that many brewers thought they had a big enough kettle. They would go home only to return and buy our five gallon stainless steel brewing kettle. To make brewing easy, we've discounted our five gallon brewing kettle to be able to include it from the start! Plus, because it is made of food-grade stainless steel, you don’t have to worry about any off flavors imparted by your boil kettle. We Don't Skimp on Cleaning and Sanitizing Proper cleaning and sanitizing is one of the core tenants of making great beer. Some starter kits utilize an all-in-one cleaner/sanitizer that does neither job well. We’ve included the best-selling sanitizer for brewing, Star San. We also include Craftmeister oxygen-based cleaning tablets that make cleaning your Fermonster Fermenter a breeze. Other Upgrades That Make Brewing Easier We’ve also made a few items standard that really make the brew day easier including a thermometer for temperature monitoring and a hydrometer with testing jar for measuring sugar levels. Our reusable mesh bags allow for the easy removal of spent grain and hops at the end of the boil. The included stainless spoon is a really nice upgrade over plastic when you are stirring boiling liquids. Easy, How-To Instructions & an Actual 800# We've taught hundreds of thousands of people how to brew in over 25 years. Our instructions are clear and simple to follow and will have you making great beer with batch number one. If you have any questions, call our on-staff brewmasters at 1-800-600-0033. In an age where 800-numbers and real customer service is going away, you can still call us and ask a question. Recipe Options: American Ale produces a light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display. Cascade hops are one of the classic American hop varieties, and we love them for their citrus, grapefruit character. Irish Red Ale is a genre-defying brew that continues to be one of our best-selling kits year after year. You'll love the deep, red color and distinct caramel flavor. I Heart IPA was inspired by Bell's Two Hearted Ale, a universally adored IPA that features front-to-back hop additions of Centennial. Malt character takes a back seat to the pungent quality of citrus and lemon notes. German Hefeweizen has a lovely blond color and distinct hazy appearance in the glass. This kit uses 100% Bavarian Wheat malt extract with just a dash of Northern Brewer hops for bittering. This Kit Includes: 6 Gallon Fermonster fermenter with spigot, stopper and airlock 5 Gallon Stainless Steel Kettle Food-Grade Bottling Bucket with spigot Mesh Bags for steeping grain and hops on brew day Thermometer for easy temperature management Hydrometer for making key sugar readings Transfer Tubing Bottling Wand with shut off valve Sturdy Bottle Capper Bottle Caps Bottle Cleaning Brush Star San Sanitizer for true sanitization Large Stainless Steel Spoon for mixing Craftmeister Cleaning Tablets for easy cleaning Your choice of recipe kit with yeast included Everything You Need to Brew in One Box: This kit includes everything you need to start brewing amazing beer at home, all in one easy to wrap box. With our simple to follow step-by-step instructions and included choice of a delicious recipe kit, you will be brewing up your first batch of beer in no time at all. Don't settle for less when picking your homebrewing kit, pick MoreBeer! because we give you More! Fermonster Carboy - 6 gal. With Spigot: The Ported Fermonster is a brand-new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center. Because they are made from virgin PET plastic, they're nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term. Five Gallon Stainless Steel Kettle: Made of high-quality stainless steel that is anything but cheap. The 0.5-mm thick sides and bottom are more than thick enough for this amount of liquid, and the riveted stainless steel handles on the kettle’s body make it easy to carry, even when filled. This 5-gallon kettle can safely hold up to 3 gallons of wort while boiling, making it the perfect size for brewing right in your own home! Great Customer Service Since 1995: As avid homebrewers ourselves, we strive to help new brewers make great beer right from the first batch. We have knowledgeable homebrewers ready to help you 6 days a week (Mon-Sat) on our Customer Service team. Got a question? We are glad to answer it. Have a problem? Let us help you. We’ve built our business on great customer service since we started in 1995. We also offer a vast library of Articles & Videos on numerous homebrewing topics. You will also need one of the following to bottle or keg your beer: (48) 12 oz or (24) 22 oz cappable Beer Bottles or a Home Kegging System
$159.99
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Chocolate Wheat Malt - Weyermann® Specialty Malts
340-450 °L - Weyermann® - Malted Wheat that has been roasted. It gives a nice mellow flavor with a hint of roastiness.
$4.49 - $79.99
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