this has a great taste. shipped super fast.

Great malt to work with...Love the flavors for the Beer !

i love the smoke and a little bacon flavor. I was making a clone of Surly Smoke and I wanted to add a little bacon flavor to the mix.

Excellent smokiness and fruity wood flavor/aroma. Great for a variety of styles.

It delivers a robust smoke aroma and flavor without any acrid-I-just-licked-an-ashtray quality. Its contribution to the beer mellows over time within the bottle, so if at first it is overpowering, just wait a couple weeks and retest.

I used 1 lb of this in a 5.5 gal extract recipe and it turned out great! I made a pretty basic wheat beer and added this and it's getting better reviews than I expected.

I have used this twice, once extract and once all grain and both were very popular

This is my favorite smoked malt for adding a touch of complexity. It's not as overpowering as hickory or mesquite, and has a meaty flavor along with the smoke. There is no smoke bite to it at all.

Make your favorite robust porter recipe and use 2 pounds of this smoked malt in place of your 2 row or pale (or don't and make a bigger porter) and enjoy. 2 pounds will make you happy if you like a smoked beer, but keep in mind that it won't be like a German Rauch (which I love). 2 pounds gives plenty of smoke without overwhelming. For my beer that is almost done fermenting, I will be priming with maple syrup for a smoked maple porter. Beat that!!

I used this cherry smoked ( 1 pound) with 8 pound Maris Otter and 1 pound UK crystal 70 to make an awesome batch of English brown. Also used 1/2 pound rolled oats to add more thickness. Hopped with fuggles and East Kent Goldings. Turned out great. Malty, bready smoky all together. Used Safale English ale yeast s-04. I have since ordered more of this Briess cherrywood to make another batch.

This malt has a great aroma, and you can really taste the smoke and cherry from this malt