Best Sellers - Last 30 Days
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Beer & Gas Quick Disconnect (QD) - In-Line Set (With Shut-Off)
Use these high quality, food-grade quick-disconnects on your gas and beer tubing lines. Uses might include the following: * On a gas system to unhook your tank and regulator from your manifold so you take it with you. * On a beer line to easily switch between ball lock, pin-lock, or a commercial tap * On a counter-pressure bottle filler to be able to easily connect to your existing gas line. This plastic quick disconnect set features 1/4" barb which can be used with tubing ID 3/16" through 5/16". The quick disconnect functionality is activated by a shrouded thumb latch. The temperature range is -40F to 180F. They can handle a vacuum to 120 psi - so you need not worry about them leaking gas. The internal valve spring is 316 type stainless steel and the o-ring is food grade buna-n.
$16.99
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Cherry Wood Smoked Malt | Briess Malting
4.3 °L - Briess Malting - This is an amazing malt from Briess that will add an intense smooth, sweet, smoky character to your beer. The malt is smoked using Cherry wood, and on top of the classic smoke flavors, there will be an absolutely fantastic flavor and aroma of Bacon! Very hard to go wrong making a smoked beer with this malt. 10 - 20% of the grist will give a pronounced smoke character, and using more is only recommended for darker beer styles.
$4.49 - $89.99
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Omega Yeast | OYL-605 Lactobacillus Blend | Lacto Pitch
OYL-605 is a blend of Levilactobacillus brevis and Lactiplantibacillus plantarum that sours efficiently at its higher temp range Max souring develops within 24 to 72 hours Proprietary propagation methods generate fresh, metabolically healthy cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Turn up the tang with Omega's Lactobacillus Blend. Lacto brevis and plantarum come together for a blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort. Attenuation: N/A Flocculation: N/A Alcohol Tolerance: N/A Optimum Temp: 68-95°F Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$16.99
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Russian River Brewing Company Blind Pig® IPA | 5 Gallon Beer Recipe Kit | All-Grain
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company This is the original homebrew recipe that was the basis for Russian River Brewing Company's famous Blind Pig IPA Won Silver Medals at the World Cup of Beer and the Great American Beer Festival in 1996 Includes Magnum, Cascade, and Willamette hops Estimated ABV: 6.5% Estimated IBUs: 60 Makes 5 gallons of finished beer The original Double IPA! Vinnie Cilurzo began homebrewing in 1989 while in college. In 1994 Vinnie started the Blind Pig Brewing Company in Temecula, CA, a small, low-budget micro-brewery known for their extremely hoppy IPA—an IPA which won silver medals at both the Great American Beer Festival and the World Beer Cup. Vinnie sold his share in Blind Pig and was hired to manage and brew at the Russian River Brewing Company, a start-up brewery by Korbel Champagne in Guerneville, CA. In late 2002 Korbel decided to get out of the beer business and sold the Russian River name and brand to Vinnie who moved the brewery to Santa Rosa, CA, 90 miles North of San Francisco, where he and his wife Natalie opened a brew-pub which serves delicious bites and, of course, all of the Russian River Ales. Vinnie has won 10 awards at the Great American Beer Festival in just six years and was named Small Brewing Company Brewmaster of the Year in 1999. Russian River's smashing success continues to this day, expanding and opening a second brewery in Windsor, CA. Almost every beer that Vinnie makes commercially started out as a homebrew recipe at one point or another. Even as a professional brewer, Vinnie still homebrews at least 5 or 6 times a year. This is the original homebrew recipe that was the basis for Blind Pig IPA which won Silver Medals at the World Cup of Beer and the Great American Beer Festival in 1996, the last year Vinnie brewed it. Two dry hop additions along with 1 oz of American Oak are added directly to the fermenter after the first week of fermentation. To say it is a very unique, extremely flavorful IPA is an understatement. Vinnie recommends using White Labs California yeast, WLP001. Makes 5 Gallons Estimated Original Gravity:1.065-70 SRM (Color Range): 7 IBUs: 60 Estimated Alcohol Percentage: 6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$33.99
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Irish Red Ale | 5 Gallon Beer Recipe Kit | Extract
One of our best-selling kits of all time, Irish Red Ale is decidedly malt-forward with a distinct caramel flavor Includes Northern Brewer and Willamette hops Estimated ABV: 4.8% Estimated IBUs: 39-46 Makes 5 gallons of finished beer Our Irish Red Ale recipe is hard to nail down as any specific style—similar to a big Amber Ale, but it's so unusual it does not really fit within any category. Malt character utterly dominates this beer's flavor profile, containing dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor. Irish Red Ale has been one of our most popular ingredient kits for many years, and continues to receive a lot of positive feedback from satisfied customers to this day. If you're going to be venturing into new realms of taste discovery, this is a winning ticket we can solidly recommend! Makes 5 gallons Estimated Original Gravity: 1.046-53 SRM (Color Range): 20-22 IBUs: 39-46 Estimated Alcohol Percentage: 4.5-5.0% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$37.99 - $44.99
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Duotight BlowTie 2 | Diaphragm Spunding Valve | Built-In Pressure Gauge | 0-15 PSI | 8 mm Duotight
Automatically release pressure inside your fermenter during pressure fermentations Regulate beer flow during pressurized transfers from fermenter to keg Built-in pressure gauge for easy reference when adjusting the spunding valve Pressure gauge is interchangeable—swap to different pressure ranges that better suit your application Diaphragm spunding valves offer higher accuracy compared to spring & poppet spunding valves 8 mm Duotight inlet/outlet for use with 8 mm OD EVABarrier tubing or 8 mm Rigid Joiners The Blow Tie Spunding Valve is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. The BlowTie 2 features an integrated pressure gauge so you can quickly and easily dial in your pressure setting. The analog gauge is removable and can be swapped out with a gauge of a different pressure range or it can be swapped out for the Digital Mini Pressure Gauge. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately you need a way to release excess pressure. You'll pressurize your vessel to your desired psi, but once fermentation begins and those hungry, active yeast start creating CO2, the pressure inside the vessel will increase. Attach a spunding valve and set it to your desired pressure, and it will blow off when the pressure gets too high and close up again when it's back to your desired psi. Pressure Transfers Even if you don't have a pressurizable fermenter, you may have done pressure transfers from keg to keg during filtering or after fining. During pressure transfers, it's a good idea to have a bit of head pressure in the receiving keg, especially if you're transferring beer that is already carbonated. Having a spunding valve in place will allow you to consistently control the head pressure and give you more consistent results, without losing carbonation in the process. Diaphragm vs. Poppet With the poppet style spunding valve, a spring pushes against a poppet to keep the valve closed. When the poppet lifts up to open, the surface area the gas pushes against becomes larger, and the spring has to work harder to push the poppet down and reseal the valve. This can lead to more gas being released than intended, and the remaining pressure in your vessel may be at a lower psi than your spunding valve’s set psi. Instead of a poppet, the spring inside the BlowTie pushes against a diaphragm, which has an immensely larger surface area. This means the surface area that the gas pushes against while the diaphragm is closed is significantly closer to the surface area it pushes against when the diaphragm is open. This leads to higher accuracy, and the remaining pressure after excess gas is released will be much closer to your set blow off pressure. Set Up The BlowTie spunding valve comes with 8 mm Duotight fittings on the inlet and outlet, and we recommend using it with EVABarrier 8 mm OD tubing (D1717 or D1718). You'll also need the flare Duotight fitting (DUO106) in order to attach it to a ball lock or pin lock disconnect. Dialing in your desired pressure is even easier with the BlowTie 2, thanks to the integrated pressure gauge. Simply start with the adjustment knob fully closed, then slowly open it until the gauge reading matches your desired pressure setting. Specifications: Made from food grade acetal Stainless screws Easily disassembles for cleaning 8mm (5/16") Duotight fittings at both ends Interchangeable pressure gauge Gauge reads from 0-15 psi WARNING: Do not exceed gauge pressure. Exceeding the pressure range will damage the gauge. Kegland Part number: KL15042
$21.99
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Flaked White Wheat
Add significant body and mouthfeel while improving head retention in your finished beer Often used in Witbiers, New England IPAs, Hazy Pales and other specialty beers Use as up to 40% of your grain bill For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.
$2.79 - $48.99
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CellarScience® FermFed DAP Free | Yeast Nutrient
100% Natural Yeast Nutrient: FermFed DAP Free is a fully organic nutrient blend, derived from yeast autolysis, rich in amino acids, vitamins, and essential minerals like zinc and magnesium, ensuring optimal yeast health for successful fermentations. Organically Derived Nitrogen: Unlike traditional nutrient formulations containing inorganic diammonium phosphate (DAP), FermFed DAP Free provides organic nitrogen, reducing the risk of off-flavors and promoting a cleaner fermentation. Ideal for Hard Seltzer and Beer Fermentations: FermFed DAP Free is the preferred nutrient for hard seltzer fermentations and works well in beer, promoting healthy yeast activity even in high alcohol fermentations (up to 10% ABV). Comprehensive Yeast Protection: The blend includes sterols for alcohol and temperature resistance, mannoproteins to retain aromas, and essential B-vitamins, zinc, and magnesium to support yeast performance and prevent stuck fermentations. The ideal nutrient blend for beer fermentations, FermFed DAP Free is a 100% natural formulation derived from the autolysis of very specific yeast strains naturally high in free amino acids, sterols, mannoproteins, zinc, magnesium, and niacin, along with vitamins B1, B2, B5, B6, and B12 for a complete yeast health regimen. As the name suggests, this unique formulation does not contain the traditional inorganic diammonium phosphate, but does provide organically derived nitrogen. Help your yeast start fermentation on the right foot with FermFed DAP Free by CellarScience®. FermFed DAP Free vs Regular FermFed Regular FermFed contains DAP, diammonium phosphate, which is an inorganic nitrogen source. If you know your fermentation needs nitrogen, typically in non-malt fermentations such as wine, DAP is more readily processed by the yeast than the organic nitrogen found in FermFed DAP free. However, if the DAP is not processed by the yeast, and left behind in the beer, there is a higher risk of off flavors. At the suggested usage rates, FermFed DAP Free provides 30ppm of organic FAN, Free Available Nitrogen, while FermFed provides 38ppm of inorganic FAN. For Use in Hard Seltzer We have found that FermFed DAP Free is the preferred nutrient mix for Seltzer fermentations, with the organic nitrogen component being more than enough nitrogen to support a healthy fermentation. For high alcohol fermentations closer to 10% ABV, multiple additions of FermFed DAP free are required. How Much Do I Add and When? The general recommendation for most beer fermentations is to add 1.5 grams per gallon. Mix the nutrient in a small slurry of water and add to the fermentation prior to pitching yeast. How it Works The different components of FermFed DAP Free work in different ways to feed and protect your yeast. The complex and organic nitrogen in FermFed DAP Free helps eliminate excessive yeast growth in the initial phases helping to reduce fermentation heat spikes at the start of fermentation. Included sterols make the yeast membrane more resistant to alcohol and to high temperatures. The collection of B-vitamins along with zinc and magnesium are essential for enzymatic activity, alcohol tolerance, and yeast health. Mannoproteins help avoid the aromatic stripping during the fermentation by binding esters and terpenes and not allowing them to be driven off by CO2. The included yeast hull components act as receptors to bind up fatty acids that can accumulate and cause stuck fermentations. For a full yeast nutritional plan, use FermStart when rehydrating yeast.
$2.49 - $99.99
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Stainless Hop Tube
This stainless steel hop tube is ideal for keeping kettle additions from clogging your pump or heat exchanger, and works perfectly for dry hopping in a keg or wide-mouth fermenter. Holds approximately 5 oz of pellet hops, allowing some space to permit full extraction of the hop oils. The stainless chain makes it the perfect partner to our Corny Keg Lid with Welded Tab. Hang the tube inside your keg for post fermentation hop, fruit, wood chip, or spice additions. When it's time to remove the hops/adjuncts simply pull the tube out. Works great for timing exactly how long your beer sits on the hops, oak, or other flavoring addition. 2.6" diameter 11.8" tall Made from 304 stainless steel Kegland Part Number: KL05210
$18.99
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KegLand Oxebar Mono PET Keg | Plastic Reusable Bottle | Cary Handle & Reusable Screw Cap Included | 2.1 Gallons | 8L
Oxebar Mono is a lightweight 2-gallon keg with high oxygen barrier properties compared to standard PET plastic Add the Ball Lock Adapter Tapping Head to easily pressurize and dispense at home or on the go Lighter than traditional glass growlers. Easier and safer to transport Made from Nylon impregnated PET for superior oxygen barrier Wedge seals on the optional Tapping Head and Ball Lock Caps eliminate points of oxygen ingress found where rubber is traditionally used Lower total oxygen pickup compared to a standard corny keg lid seal This 2-gallon keg is lightweight, compact and has high oxygen barrier properties with 3x better (meaning less) gas transmission than traditional PET grades of plastic making it suitable for beer storage or other oxygen sensitive carbonated and non-carbonated beverages. This product is sold with the PCO38 cap, however if you would like to dispense this product through a draft system, we recommend the use of the Ball Lock Adapter Tapping Head. The tapping head is sold separately and allows you to attach standard ball lock disconnects and pressure relief valve to the top of the keg. What is Oxebar Mono Oxebar Mono is a PET polymer blend that utilizes several polymers blended together to significantly improve gas barrier properties. When compared with standard PET plastic, Oxebar Mono is able to reduce oxygen ingress and CO2 loss so your precious beverage is preserved and shelf life extended by 3x. We recommend this product for beer storage of up to 6 months. Dimensions: Diameter: 6.1" (155 mm) Height: 20.5" (520 mm) Pressure Rating: 58 psi (4 BAR) Temperature Rating: 113°F (45°C) KegLand Part Number: KL22347 NOTE: Oxebar kegs are marked with a manufacturer’s “expiry date”. This does not indicate that the keg is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the keg be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the KG520 Tapping Head and D1072 Green PRV to perform the test. If you do not plan to pressurize the keg, the test is not necessary.
$15.49
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CaraAmber® Malt - Weyermann® Specialty Malts
23 - 31°L - Weyermann® - Weyermann® CaraAmber® is ideal for the production of deep red to amber beers. Provides both an amber color and a sweet, caramel malt flavor. It also provides a full body and a nice, malty aroma to the beer. Use up to 20% in your mash. EBC: 60-80 Lovibond: 23-31 Usage: to 20% Moisture: 3.0-4.5% Total Nitrogen: 10.0-12.0% Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: N/A
$4.29 - $74.99
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Blackprinz Malt - Briess Malting
370 °L - Briess Malting - This is a dehusked roasted malt that provides intense color without adding much (if any) astringency. This malt can add a subtle roasted flavor to a schwarzbier or Black IPA, or can be used sparingly to darken amber ales or porters. See attached Document for Typical Malt Analysis
$3.89 - $76.99
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Five Star | 5.2 pH Stabilizer
A proprietary blend of food-grade phosphate buffers to lock in mash pH levels Takes the guesswork out of using brewing salts and acids to adjust your pH Reduces scaling in heat exchangers, fermenters, and kegs Optimize the enzymatic activity of malt, help clarify wort, and often raises the starting gravity Never worry about pH again! One tablespoon of 5.2 per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5.2, no matter what your starting pH was. It will not add any flavors to your mash water whatsoever. 5.2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Also, using 5.2 in the boil will give you more consistent hop usage, and will also keep hard water salts in solution, which will result in less scaling in your heat exchangers, fermenters, and kegs. If you are doing all-grain you add it to your mash water - 1 tablespoon per 5 gallon batch regardless of mash water volume. You do not need to add any extra to your Hot-Liquor tank or Boil Kettle.
$19.99 - $3,713.99
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Soulless Hop Pale Ale | 3 Floyds Zombie Dust® Pale Ale Clone | 5 Gallon Beer Recipe Kit | All-Grain
Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! Includes 100% Citra® hops from boil to dry hop Estimated ABV: 6.4% Estimated IBUs: 52-56 Makes 5 gallons of finished beer Run! The walking dead hops are here! The only thing different between Soulless Hop and actual zombies, is that you'll be running towards this beer, rather than running away! Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! This recipe falls right in line with the original featuring Munich, Crystal 60L, and Carapils malts along with fresh 2-row base malt to create a smooth malt backbone with a nice mouthfeel. The only hop in this beautiful beer is Citra®, but there's a whole lot of it! With half a pound per 5-gallon batch, the Soulless Hop Pale Ale is a prime example of just how amazing Citra® hops truly are! Makes 5 gallons Estimated Original Gravity: 1.060-1.065 SRM (Color Range): 7-9 IBUs: 52-56 Estimated Alcohol Percentage: 6.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts. WLP001 - White Labs California Ale WY1056 - Wyeast American GY001 - GigaYeast NorCal Ale #1 IYA07 - Imperial Flagship Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
$44.99
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Tapcooler Counter Pressure Bottle Filler
The Tapcooler Counter Pressure Bottle Filler is an all-new, easy-to-use bottling device! Allows you to perfectly bottle beer from a forward-sealing beer faucet without CO2 loss Purge bottles and headspace with CO2 to keep oxygen out, prolonging the life of your beer Perfect for bottling for competitions, sending bottles home with friends, or to take on the go! Easy to setup and super easy clean. For a Duotight-compatible filler, check out the NukaTap Counter Pressure Bottle Filler The Tapcooler Counter Pressure Bottle Filler is the best way to quickly and easily fill bottles of homebrew directly from your draft system. No need to mess with alternate liquid lines or other complex contraptions. Just slide the Tapcooler into any forward sealing faucet (such as a Perlick, Intertap, or Nukatap) hook up a CO2 line, and you're ready to roll. Whether you're filling bottles for a competition or just grabbing a couple to share with your friends, the Tapcooler is quick and easy to use, and will help maintain the flavor, aroma, and carbonation level of your beer so it tastes the same out of the bottle as it would out of the tap. A counter pressure bottle filler is the best tool for bottling, as the bottle is under pressure while the carbonated beer flows in, which results in a minimal loss of the CO2 in solution. The Tapcooler improves upon the standard counter pressure filler, as it plugs directly into your draft faucet. Other counter pressure solutions require you to hook up a separate liquid line, which is not something standard draft systems have setup and requires additional time to prep. With the Tapcooler, you can have it setup and ready to go in less than a minute! The Tapcooler design is also advantageous because after you are done filling the bottle, it stays in place hooked up to your faucet while other fillers require you to set the unit aside and pick it back up again for the next bottle. Connecting your CO2 line is also a snap. You can either hook up directly with a 3/16" push-fit line, or connect your line to the included barb fitting. You can also purchase the gas ball lock adapter (KEG881), which gives you the ability to attach a gas-in disconnect directly to the filler unit. We highly recommend picking up this optional accessory! The Tapcooler is designed to fill beer and CO2 from the bottom of the bottle through the telescoping bottle connection tube. First CO2 flows down into the bottom of the bottle to flush from the bottom up. Next you open the tap and beer flows down the same tube, filling from the bottom up. The result is a more effective purging of oxygen and little to no foam during the filling process. The telescoping bottle connection tube allows you to fill bottles as small as 4.5" tall and up to 12.5" tall. You can fill taller bottles with the Tapcooler, but the tube will not reach the bottom of the bottle, which can lead to some splashing. When filling wide mouth containers, a bottle stopper of suitable size and with a 9 mm hole can be used as an adapter. The filler features a push button CO2 purge valve, which allows you to purge the bottle of oxygen before and after filling. It also includes an adjustable pressure relief valve, giving you the ability to change the filling speed. The pressure relief valve also acts as an overflow port for excess beer or foam to escape when filling. One of the best features of the Tapcooler is that it's super easy to clean. Cleaning other bottle fillers can be a chore and take lots of time. The Tapcooler comes apart easily and allows you to clean all parts effectively and easily after each use. All metal parts that come into contact with your beer are made from 304 stainless steel. The barb and ball lock CO2 adapters are made of aluminum. Finally, the Tapcooler comes chock full of optional accessories that will adapt your filler perfectly to your setup. See the "You Might Also Need" section below for list of accessories! Forward-Sealing Faucet Compatibility Tapcooler fits Intertap, Nukatap, Ultratap, Vent-Matic, and Perlick 600 series faucets. These fillers can be converted to fit Perlick 500 series with the optional tap connector (KEG887). Cannot be used with ventilated beer taps, i.e. non-forward sealing beer taps. Features: Hooks up directly to any forward sealing faucet for quick and easy use. Quick setup and easy maintenance. Perfect for bottling for competitions, sending bottles home with friends, or just to have some bottles on the go! A range of accessories are offered for more range and easier use! Purge bottles with CO2 before and after filling for longer lasting beer! Pressure relief valve allows for control over filling speed and allows excess foam to escape for the perfect pour every time! Made from 304 stainless steel Easy to use and clean!
$87.99
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Wyeast | 3711 French Saison | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
3711 is a very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers Highly aromatic (estery), peppery, spicy and citrusy Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers. Attenuation: 77-83% Flocculation: Low Alcohol Tolerance: 12% Optimum Fermentation Temp: 65-77°F Cell Count: 100 Billion Styles: Belgian Blond Ale Belgian Dark Strong Ale Belgian Golden Strong Ale Belgian Specialty Ale Bière de Garde Saison For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Stainless Steel Quick Disconnect (QD) - Male QD x 1/2 in. FPT
Made by MoreBeer! from 304 stainless steel. When used in conjunction with the female QD these quick disconnects seal up completely regardless of the liquids direction of flow, while remaining simple and easy to use. This will work with any of our H503 and H507 series of quick disconnects. However, it does not work in conjunction with any of our plastic or brass quick disconnects. These feature a 1/2" Female National Pipe Thread on the ends for easy connectivity to almost anything. The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60psi or less. 1/2" ID. Gasket temperature range is -40° to 250° F. Open port, does not have shut-off. We designed the original stainless QD's for the brewing industry over 10 years ago. The same manufacturer has been machining them for us ever since. The design has certainly been copied but not with consistent quality. That is why MoreBeer! Stainless QD fittings have a near unanimous 5 star review. Please Note: This product will NOT work with our Brass or Plastic Quick Disconnects.
$13.49
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North Star Pils™ - Rahr Malting
1.7 L - Rahr Malting Co- A base malt to set your compass by! Rahr North Star Pils™ is crafted to meet the requirements of brewers looking for a domestic pilsner malt with low color and low modification. It is malted to a target of 38-40° Kolbach to facilitate smooth lautering with any mash regimen. North Star Pils™ brings overtones of honey and sweet bread with supporting flavor and aroma notes of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lager styles. How is this different from Rahr Premium Pils? Compared to Rahr Premium Pilsner, North Star Pils™ is a bit lower in both color and modification; in terms of sensory, North Star Pils™ has more “sweet” attributes vs. the more grainy & cracker attributes found in Rahr Premium Pils. Malt Specification: Color °L - 1.7 - 1.9 Moisture % - max. 4.5 Extract fine % dm - min. 79.0 Protein % dm - max. 12 Usage Rate - 100% Diastic Power - 120-160°L If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pilsner GR90 Briess Malting - Pilsen GR31 Canada Malting - Superior Pilsen GR671 Great Western Malting - Superior Pils GR309 Weyermann® Specialty Malts - German Pilsner GR310 Weyermann® Specialty Malts - Bohemian Pilsner GR347 Dingemans Malting - Belgian Pilsner GR340 BestMalz - Pilsen GR414 Admiral Maltings - Admiral Pils GR710
$2.39 - $49.99
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Kolsch Ale | 5 Gallon Beer Recipe Kit | All-Grain
A German Lager/Ale hybrid style. Blonde in color with low hop bitterness and smooth flavor Includes Perle and Saaz hops Estimated ABV: 4.3% Estimated IBUs: 24 Makes 5 gallons of finished beer This Kolsch recipe represents a German Lager/Ale hybrid that is very smooth. Features a Kölsch yeast strain that is very lager-like even at warmer temperatures. Requires fermentation in the high 50's to low 60's followed by cold aging for several weeks. Blond color, smooth flavor. Makes 5 gallons Estimated Original Gravity:1.042-46 SRM (Color Range): 5 IBUs: 24 Estimated Alcohol Percentage: 4.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$31.99
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Phantasm Powder | Thiol Precursor | Boosts Tropical Aromas
Take Your Beers Tropical Bouquet to The Next Level 50-200x Boost in Thiols When Used with Thiolized Yeast Strain Contains Thiol Precursors Derived From Marlborough Sauvignon Blanc Grapes Maximize Flavor and Aroma with Cutting Edge Brewing Technology Phantasm helps you unlock unreal natural flavors in your fermentation. Derived from the legendary Marlborough Sauvignon Blanc Grapes, Phantasm is a Thiol precursor powder that in the right fermentation conditions will unlock large amounts of free thiols like 3SH bringing tropical, passionfruit aromas to your beer. Thiols pair exceptionally well with Esters and Terpenes and can bring depth and complexity to a range of styles including IPA, Lagers and Mixed Fermentation. For best results, add Phantasm during the whirlpool at rates of 1 – 2 lbs per bbl (1 – 2.5 oz per 5-gallon batch) and ferment with a thiolized yeast strain. Phantasm will bring a touch of fermentables to your beer, around 0.3°P (1.0012 SG) alongside a slight pH drop. In discussion with the creator of Phantasm Jos Ruffell, we talked about the dosage rates varying. The market had a dosage rate recommendation of 2.5oz per 5 gallons. Especially when using the latest thiol boosting yeasts from Omega you don't specifically need 2.5oz as even 1 oz is going to provide a significant thiol boost. So we packaged it down in 1oz increments so that you can decide exactly how much you want to put in. For us here at MoreBeer! 1 oz provides a nice boost and is a reasonable cost per batch. If you want to go extreme feel free to add more. Ingredients: Marlborough Sauvignon Blanc Grapes Country of Origin: New Zealand Recommended Thiolized Yeast Strains: Omega Yeast - Cosmic Punch Ale (OYL402) Omega Yeast - Lunar Crush Lager (OYL403) Omega Yeast - Star Party Ale (OYL404) Omega Yeast - Helio Gazer Ale (OYL405)
$4.49 - $999.99
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Sanitary Filter
This versatile little filter is a beer maker's insurance policy! Whether you’re aerating or racking you will appreciate having the peace-of-mind of knowing that your brew will not be contaminated by whatever is floating around in the air. Use it anywhere you need to keep something sanitary. Both 1/4"" and 3/8"" tubing will attach to it, and it will snugly fit in any standard stopper as well. Check out this list of suggested uses: Airlock: The most common use might be as an airlock on any kind of fermenter. Unlike other small sanitary filters, this unit fits perfectly into a stopper. Works great for conical fermenters where air is taken in when samples are taken or trub is dumped. Using the sanitary filter as airlock also eliminates the concern of drawing air back in as hot liquid cools and contracts in a fermenter. It is not appropriate for long term storage of beer as it is not an oxygen barrier. Inline Aeration/Oxygenation Filter: With an oxygenation or aeration system, such as our FE375 or FE380, it will filter contaminants out of oxygen or air. It is connected inline between pump/O2 tank and Stainless Diffusion Stone. Hand Pumps: Some breweries use this filter with the breweries hand pump system. Air going back into the cask is sanitized through this filter. This has extended shelf life of Real Ales by up to 2 weeks! CO2 Filtration: Used inline with your CO2 Kegging setup, this piece can be used to filter out any potential contaminants from your CO2 Tank. About the inline filters: There are two sides to the filter - an "in" and an "out". The direction you use doesn't matter, however, you want to take note of which way you first push air through it and always keep it that way. There is an arrow on the edge of the filter housing that we use to keep the airflow going one direction when using it. The filter should never get wet, so don't try and sanitize it by dunking it in sanitizer. If you want to clean the outside of it, use Alpet D2. To store the filter, use a little tinfoil on the "In" of the filter and store in a zip-lock bag. Can last up to 1 year. Discard if there are any signs of discoloration. This product qualifies as a HEPA filter under US government standards. STORE DRY AT ALL TIMES. DO NOT SANITIZE FILTER. **NOTE: Temporarily shipping a smaller diameter unit due to supply chain issues**
$5.49
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Yellow Caps
Commercial quality beer bottle caps to keep your brew safe and sound from bottling day until you're ready to enjoy it. You will get a good firm seal that will last through transport, gift giving, and storage with these yellow bottle caps. These bottle caps crimp down onto the beer bottle and make a firm seal. They don’t rust or leak and they contain an Oxygen absorbing agent in the liner, which means you won’t get any unwanted oxidation. A good value for a great product. 26 mm diameter caps fit American bottles. Some imported bottles and some sparkling wine bottles use a 29 mm cap instead. We recommend test fitting prior to filling if you're re-using an imported bottle. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
$3.49 - $287.99
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Carastan Malt - Bairds Malt
21-27 °L - Bairds Malt - A British crystal malt that can be used in a variety of beers. Slightly different flavor than American or Belgian Crystal malts. Can be used in recipes calling for British Crystal. SRM 30-37
$3.99 - $86.99
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Emily Bottle Capper
This capper is perfect for the brewer that is tight on storage space or doesn't feel like hauling out the big floor capper! The Emily hand capper is one of those pieces of equipment that a homebrewer must have. Made by Ferrari of Italy this is the classic smooth operating, easy to use hand capper. It is made from self-lubricating Nylon and is surprisingly strong. The unique patented design has a gear driven head that makes capping a breeze since less overall force is required. This model is popular with homebrewers for several reasons. It is lighter than metal cappers. It has wider handles making it easier to operate. A built in spring allows the capping mechanism to automatically retract when capping is completed. The built-in magnet allows the cap to be positioned in the capping head and then applied to the bottle rather applying the cap on top of the bottle first. This is made in Italy and not in China like some other red models sold on the market. We tested the Chinese models and they break more often. The Emily has been sold at MoreBeer! since our start in 1995. Also caps American sparking wine bottles by removing and reversing the metal jaws.
$24.99
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Belgian Candi Sugar (Clear)
Clear rock candi sugar from Belgium. Add fermentable sugar without adding color or strong flavors. Use to boost the gravity of Belgian and other beers without adding residual sweetness. Color: 0 degrees Lovibond.
$7.99 - $362.99
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Wyeast | 1728 Scottish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1728 is ideally suited for the strong, malty ales of Scotland and versatile enough to be used as a "house" strain Ferments neutral and clean. Higher temps will result in an increased ester profile Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. Attenuation: 69-73% Flocculation: High Alcohol Tolerance: 12% Optimum Fermentation Temp: 55-75°F Cell Count: 100 Billion Styles: American Barleywine Baltic Porter Braggot Christmas/Winter Specialty Spiced Beer Foreign Extra Stout Imperial IPA Old Ale Other Smoked Beer Russian Imperial Stout Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Strong Scotch Ale Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Glass Jug w/ Screw Top Finish | Finger Grip Handle | Clear | 1 Gallon | 128 oz
1 gallon glass jug that works well for small batch fermentations of beer, mead, wine and More! Clear glass allows you to monitor fermentation activity as it happens Accepts 38mm screw cap or can be used with a #6 stopper and airlock Great for splitting 5 gallons of wort into small batches to perform yeast experiments Sold individually or in cases of 4 with dividers A handy 1 gallon glass jug that is perfect for a small batch of wine! Our 1 gallon glass jar works great for holding small amounts of wine or mead for aging, small batch fermentation, overflow storage and fermentation experiments. Some Suggested Uses: Use to store excess wine when you press off and have more than you expected. Ferment small batches of mead, sake, fruit wine or anything else that strikes your fancy! Perform yeast experiments - split a batch of beer into five 1 gal batches and ferment them with different yeast strains Uses a #6 stopper. Please Note: DOES NOT INCLUDE LID
$8.99 - $24.99
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CellarScience® Foam Axe | Anti-Foaming Agent
Due to high demand, the 32 oz, and 1 gallon are currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Prevents Boil-Overs: One drop per gallon eliminates messy boil-overs, making your brewing process cleaner and safer, saving time on cleanup. Increases Fermenter Capacity: Reduces Krausen foam during fermentation, allowing more beer volume and minimizing the risk of messy blowouts. Improves Head Retention: Enhances head formation in finished beer by preserving foam-forming proteins that would otherwise be lost during fermentation. Food-Grade and Easy to Use: Made from food-grade silicone, Foam Axe safely breaks up foam with just a few drops, settling out before bottling or kegging. Stop boil overs in the kettle and limit foaming in your fermenter with CellarScience Foam Axe. This uniquely formulated anti-foaming agent reduces surface tension so bubbles are Axed before they can form. Foam Axe actually increases head formation in the finished beer by retaining foam forming proteins that would have normally blown off during fermentation. Use it in your boil kettle to prevent boil-overs for a cleaner, safer process. Then add Foam Axe to your fermenter to reduce Krausen, save beer, and increase the volume capacity of your fermenter. In the Kettle: Nobody likes a boil over as they are messy and take considerable time to clean up. Save time, beer, your burner or stove, (and possibly your relationship) by adding 1 drop per gallon of Foam Axe into your kettle and eliminate boil overs from your brew day! In the Fermenter: Foam Axe works like magic in the fermenter. Just 2 drops per gallon at the start of fermentation will keep your airlock and blowoff clean. We recommend adding before pitching yeast and rousing well while you aerate your wort. Many commercial breweries use Foam Axe to increase fermenter capacity and homebrewers can do the same. Additional Notes: Foam Axe is made from food-grade silicone and works by breaking up foam particles and dispersing surface tension. Foam Axe settles out of beer prior to bottling or kegging. Store cool and in an environment below 90°F. Do not freeze. The recommended shelf life is 6 months from the date the package is opened.
$3.99 - $129.99
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Wyeast | 1272 American Ale II | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1272 is a reliable "house" strain for brewing American style beer with consistent performance Provides a soft, clean profile with hints of nut, and a slightly tart finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration. Attenuation: 72-76% Flocculation: Medium High Alcohol Tolerance: 10% Optimum Fermentation Temp: 60-72°F Cell Count: 100 Billion Styles: American Amber Ale American Brown Ale American IPA American Pale Ale American Stout Blonde Ale Fruit Beer Imperial IPA Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Hop Blonde | 5 Gallon Beer Recipe Kit | All-Grain
A semi-standard blonde recipe with effervescent "Simcoe® personality" that makes this beer stand out among the rest Includes Cascade, Willamette, and Simcoe® hops Estimated ABV: 4.7% Estimated IBUs: 26-33 Makes 5 gallons of finished beer This Hop Blonde is definitely one that you won't forget! You'll dream about it. You'll get nervous when it is near, but you know that you two are made for each other. The recipe is a fairly standard blonde recipe, but it's that "Simcoe® personality" that makes this blonde so unique! Our Hop Blonde is well balanced, and the dry hop addition makes this beer slightly complex, but still easy to enjoy. Makes 5 gallons Estimated Original Gravity:1.043-48 SRM (Color): 5 IBUs: 26-33 Estimated Alcohol Percentage: 4.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
$24.99
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Oktoberfest | 5 Gallon Beer Recipe Kit | All-Grain
Copper-colored Festbier with a strong emphasis on German malt flavor Includes Hallertau and Saaz hops Estimated ABV: 5.6% Estimated IBUs: 10-11 Makes 5 gallons of finished beer This fest beer, historically brewed in spring and aged in cold caves over the summer, is a copper colored Lager with an emphasis on that German malt flavor. Our recipe achieves that malt flavor with lots of Munich malt. The use of Caravienne and Caramunich malts contribute the copper color and a unique subdued toffee/malt flavor. Makes 5 gallons Estimated Original Gravity:1.056-60 SRM (Color Range): 10-11 IBUs: 21-25 Estimated Alcohol Percentage: 5.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$35.99
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German Spalt | Pellet Hops
A traditional German hop with a mild and pleasant character. This is grown only in the Spalt region of Germany (thus the name!) and will impart a flowery, fruity, and spicy aroma. This is generally used as an aroma hop late in the boil, and will provide a distinctly hoppy character to the beer brewed! Hop Statistics: Alpha Acids: 2.5 – 5.5% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 0.5 - 1.8 Cohumulone: (% of alpha acids): 20 – 25% Total Oils in mls per 100 grams dried: 0.9 – 1.4 Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60% Similar Hop Varieties: Saaz, Tettnang, Spalter Select
$1.69 - $109.99
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Stainless Tri-Clamp Barb - 1/2 in. x 1.5 in. T.C.
If you’re a beermaker who focuses on maintaining a sanitary brewing setup, you will like the advantages of using tri-clover connects any place you need to attach tubing to equipment. They make a sanitary connection that is designed to be cleaned in place.The straightforward design makes them easy to clean because there are no pockets or moving parts for bacteria to get stuck in. They make a very sturdy connection that doesn’t leak. Each connection requires a gasket and a clamp. Product Specifications Stainless Steel 1/2 in., 1.5 in. Tri-Clamp Connection Converts 1.5" Clover to 1/2" Barb for connecting 1/2" ID Tubing.
$17.99
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Nectaron® | Pellet Hops
Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Hop Statistics Alpha Acids: 10.5 – 11.5% Beta Acids: 4.5 – 5% Alpha-Beta Ratio: 2.1 – 2.5 Cohumulone: (% of alpha acids): 26 – 28% Total Oils in mls per 100 grams dried: 1.6 – 1.9 Nectaron® is a trademark owned by New Zealand Hops Limited Company.
$2.97 - $263.99
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BEST Red X® Malt - BestMalz
11.0-13.0 °L - BestMalz - BEST Red X® from BestMalz is a unique German malt with properties of both Munich and Crystal malts. If used at 100% of the grist, it creates a beer with an intense red color. Even in small amounts, BEST Red X® will contribute a rich malty Munich-like complexity. Malt Specification: Moisture % - max. 5 Extract fine % dm - min. 79 Color °L - 11.0 - 13.0 Protein % dm - max. 12 Diastatic Power - 61.7
$3.79 - $81.99
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Wyeast | 2308 Munich Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2308 is a unique strain capable of producing fine lagers Very smooth, well-rounded and full-bodied Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This is my personal favorite when it comes to German lager strains. It could be my family association with Bamburg and the excellent rauchbier that this creates, or it could be the rich malt complexity that this strain delivers. Excellent for both helles lagers and more rich and malty lagers, such as maibocks, marzens, vienna lagers and doppelbocks. As a beer geek, I swear that you will love this strain if you enjoy a good German lager! This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 70-74% Flocculation: Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 48-56°F Cell Count: 100 Billion Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Traditional Bock Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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7.9 Gallon Bucket Fermenter Kit | Food Grade Plastic Fermenter | Wine Kit Fermenter | Includes Lid, Spigot, Airlock
Extra-large food-grade plastic bucket fermenter perfect for wine kits or high krausen beers like Hefeweizen Almost a full 2 gallons larger than standard 6-gallon buckets giving you plenty more room for active fermentations and larger batches of wine or beer Comes complete with lid, airlock grommet, 3-piece airlock, and plastic spigot with rotating tap (see note below) If you do not require a spigot or other accessories, the 7.9-gallon bucket can also be purchased by itself This is a 7.9 gallon plastic fermenter complete with lid, airlock, and spigot. The rotating spigot allows you to push the bucket deeper into your counter or benchtop without obstruction. When it's time to transfer out, bring the bucket to the edge of your counter and rotate the spigot to point down. These buckets are made from Polypropylene and are ideal for all types of fermentations, especially beers with high krausen. Why Polypropylene? These buckets are made from polypropylene as it is less porous and significantly smoother than other HDPE fermenters. HDPE is porous and can harbor microbial activity making it more difficult to clean and sanitize. Being less porous, polypropylene also does not absorb aroma like HDPE so there is less flavor carry over from batch to batch. Kit Includes: 7.9 gallon plastic bucket Plastic lid with hole and grommet Airlock Spigot Please note: the spigot hole comes pre-molded into the bucket and needs to be drilled out before installing the spigot. We recommend using a 5/8" drill bit and taking care not to strip the female threads that accept the spigot. The spigot includes a back nut that won't be needed—simply remove the back nut and thread in the spigot with the gasket in between the neck of the spigot and the bucket. The lid forms a very tight seal and requires a decent amount of downward force to lock in place.
$32.99
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Imperial Yeast | A24 Dry Hop Ale | Beer Yeast | Double Pitch | 200 Billion Cells
A24 is A blend of two highly popular yeast strains—A20 Citrus & A04 Barbarian. Well suited for hop forward beers Produces amazing aromas of citrus, peach, and apricot that will accentuate your IPA, pale ale, and any other hop-driven beer Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible A20 Citrus plus A04 Barbarian equals A24 Dry Hop. When this blend gets going on your hoppy beer, the hop aroma explodes. The unique yeast strain combination will produce incredible aromas of peach, apricot and citurus that will underscore pale ales, IPAs, and any other hop driven brew. Attenuation: 73-75% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 200 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Drawstring Mesh Bag - 24 in. x 24 in.
A great bag for larger brew in a bag recipes or just a large amount of steeping grains or whole cone hops. Made from nylon and comes with a drawstring. Measures 24 in x 24 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
$9.89
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Simcoe® Brand YCR 14 | Cryo Hops®
Perfect for nearly any style. Use with confidence in Pale Ales, IPAs, Wheat Ales, Saison, Ambers, Hazys and Hoppy Lagers Aroma Profile: Citrus, Grapefruit, Stone Fruit, Tropical, Woody Alpha Acids: 21.0 – 28.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 28.0% Beta Acids: 6.0 – 9.0% Total Oil: 2.0 – 5.0% Simcoe® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.
$4.99 - $350.99
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Abbey Malt® Malt - Weyermann® Specialty Malts
16-19 °L - Weyermann - Abbey Malt® can be used for a wide variety of beers, but most commonly recommended for Abbey ales, Trappist beers, and a full range of Belgian style beers, including lambics and fruited beers. This highly friable base malt has pronounced malty aromas and assertive flavors of honey, nuts, and hints of chocolate. Recommended use up to 50% of your grain bill. Malt Specification: Moisture % - max 4.5 Extract fine % dm - min 75.0 Color °L - 16-19 Usage - up to 50%
$3.99 - $69.99
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Blonde RoastOat™ Malt - Briess Malting
5 °L - Briess Malting - light roast and mild sweetness flavor. This malt adds a creamy mouthfeel to the finished beer, and imparts a light blonde to golden color depending on usage level. Perfect for Stouts, Scotch Ales, Brown Ales, New England IPAs and any other beer where enhanced mouthfeel and toasty, oaty flavor is desired. Suggested usage level is 10 - 30% of the malt bill. 10% of malt bill - imparts light blonde hue. Subtle nutty and toasty aroma with notes of breakfast cereal. 20% of malt bill - imparts blonde hue. Roasted oat aroma with delicate toasty malt character and creamy mouthfeel. 30% of malt bill - imparts golden blonde hue. Pronounced toast oat aroma and roasted character. Full viscous body Example Malt Analysis: Color: 5° L Moisture %: 3 max Extract % d.b: 75.0 Diastatic Power: 0° Lintner See attached Document for Typical Malt Analysis
$4.69 - $94.99
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Plump Wheel Amber Ale | New Belgium Fat Tire® Clone | 5 Gallon Beer Recipe Kit | All-Grain
Our clone recipe boasts the same flavor and color of the internationally famous Fat Tire Amber Ale by New Belgium Brewing Co. Includes Nugget, Kent Goldings, and Willamette hops Estimated ABV: 5.3% Estimated IBUs: 27 Makes 5 gallons of finished beer If you think Amber Ale, there's an obvious name that comes to mind: New Belgium Brewing Co's Fat Tire. Well, this clone recipe boasts the same flavor and color of its internationally famous commercial version! Using the simple combination of base malt, Crystal 75L, & Victory malts provides a very easy to drink & balanced Amber Ale. This is one of those beers that can be enjoyed by almost any beer enthusiast! Makes 5 gallons Estimated Original Gravity: 1.050-56 SRM (Color Range): 15 IBUs: 27 Estimated Alcohol Percentage: 5.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$29.99
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CaraAroma® Malt - Weyermann® Specialty Malts
132 - 170 °L - Weyermann® - Helps to build the body of a beer, while also adding an improved malt aroma. A great specialty malt to be used in stouts, porters, and bocks.
$4.29 - $74.99
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MoreHaze! Juicy Double IPA | 5 Gallon Beer Recipe Kit | All-Grain
A delicious, juicy, New England Double IPA. Juicy and citrusy with a little dank Includes Columbus, Cascade, Amarillo®, Mosaic®, Simcoe®, and Citra® hops Estimated ABV: 9.1% Estimated IBUs: 32 Makes 5 gallons of finished beer MoreHaze! is a delicious, juicy, NE style double IPA. This beer was brewed as a collaboration between EJ Phair Brewing Co. and MoreBeer! We liked the beer so much that we wanted people to be able to brew it at home. The beer is very high in alcohol (9.1% ABV), low in bitterness, light in color and loaded with hops. We dry hopped this beer in multiple stages, added lots of high protein grains and did not use any clarifying agents, which leads to a hazy beer loaded with flavor. Flavor and aroma is very citrusy (orange, tangerine, grapefruit) and mildly danky. The large addition of wheat and oats adds a soft, pillowy texture to the beer. The feed back was that this beer is delicious and dangerously easy to drink at such a high ABV. Makes 5 gallons Estimated Original Gravity: 1.086-1.090 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 9.1% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$54.99
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Imperial Yeast | A04 Barbarian Ale | Beer Yeast | Double Pitch | 200 Billion Cells
A04 is an excellent yeast strain for any hop forward beer. Wonderfully suited for juicy, hazy New England IPAs Barbarian produces stone fruit esters that work great when paired with citrus hops Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible A04 Barbarian will attack your IPAs with esters of stone fruit when paired with citrus hops. Who doesn’t love that combo in their beer... tasty! For an exceptionally balanced IPA we highly recommend A04 Barbarian. Attenuation: 73-74% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 62-70°F Cell Count: 200 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Coffee Malt - Simpsons Malt
162 - 226 °L - Simpsons Malt - A brown malt with flavors of, you guessed it, Coffee! This malt will contribute to a smooth mouthfeel, and will add rich flavorful coffee notes to your favorite stouts, porters, or browns.
$4.69 - $84.99
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High Temp Silicone Tubing (1/4 in. ID)
This tubing is so much better than the standard tubing most brewers start with. Silicone Tubing is odorless, tasteless, and is NSF approvedd as food-grade at temperatures from -100F to 500F. The translucent color allows you to see your wort flowing. It withstands high heat, which is great for any time that the wort in contact with tubing will be above 180F, which is the temperature threshold for most vinyl tubing. It doesn’t slip off of your equipment, never kinks, and easily slides on and off of barbed fittings without deforming or leaking. It is so easy to work with that once you’ve tried it on one piece of your equipment, you’ll want to upgrade your whole setup! 1/4" ID 7/16" OD Platinum Cured Not designed to hold pressures above 20 psi. Will burst at 30 psi at 70F.
$8.79 - $98.99
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