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Propper Seltzer™ Yeast Nutrient for Hard Seltzers

    Description

    Propper Seltzer is specially formulated to power your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. One dose per five gallons will provide all the nutrients needed for a quick, successful batch of hard seltzer. For an even faster fermentation, we recommend Omega Yeast's Lutra™ Kveik strain, which can get the job done in as little as 4 days' time.

    One (1) pack provides yeast nutrient for (5) five gallons of sugar wort at 1.060 (15°P) or lower.

    Recommended for use with these strains:

    • Lutra Kveik
    • Hornindal Kveik
    • Voss Kveik
    • Espe Kveik
    Directions:
    • Add sugar to hot water and stir to dissolve. Boil for 10 min, measure gravity and adjust.
    • Once desired gravity is reached, turn off the heat source and add Propper Seltzer nutrient.
    • Transfer sugar base to the fermenter at desired ferm. temp. Aerate by shaking or oxygenating.
    • Pitch your favorite Omega Yeast strain and let it roll.

    Propper Seltzer™ Yeast Nutrient for Hard Seltzers

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      SKU: OYL990

      $7.99

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        Description

        Propper Seltzer is specially formulated to power your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. One dose per five gallons will provide all the nutrients needed for a quick, successful batch of hard seltzer. For an even faster fermentation, we recommend Omega Yeast's Lutra™ Kveik strain, which can get the job done in as little as 4 days' time.

        One (1) pack provides yeast nutrient for (5) five gallons of sugar wort at 1.060 (15°P) or lower.

        Recommended for use with these strains:

        • Lutra Kveik
        • Hornindal Kveik
        • Voss Kveik
        • Espe Kveik
        Directions:
        • Add sugar to hot water and stir to dissolve. Boil for 10 min, measure gravity and adjust.
        • Once desired gravity is reached, turn off the heat source and add Propper Seltzer nutrient.
        • Transfer sugar base to the fermenter at desired ferm. temp. Aerate by shaking or oxygenating.
        • Pitch your favorite Omega Yeast strain and let it roll.

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