Coming soon! The Euro 30 is now available for pre-order. Place your order now and we will automatically ship it to you when it's available. The current estimated availability is late summer 2026.
Self-priming flexible impeller pump for moving wine or juice
Stainless steel pump head with 1.5" tri-clamp connections
On/off switch for easy operation
19.8 gallons per minute flow rate
Stainless bypass for reducing flow rate
Made in Italy by EnoItalia
The Euro 30 is a great versatile winery pump for all around cellar needs. The sanitary connections are 1.5" TC to allow for easy hook up of hoses, filters, fillers, you name it. With the included SS Bypass, you can reduce flow rates up to 25%. SS head means easy maintenance, and a power switch on the body keeps all necessary controls conveniently accessible.
Features:
Flow rate is 19.8 gpm
Max Pressure: 40 PSI (2.8 BAR)
1.5" Tri-Clover inlet and outlet
1.5 HP motor
Self-priming
Recommended temperature range: 40 - 150°F (5 - 65°C)
SS Bypass for reducing flow
SS head w/ flexible impeller
110V
Set of Body Seal and Mechanical Seal needed to completely rebuild the pump head. We recommend changing these out at the same time you change your impeller (PMP200A).
Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve.
We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both styles feature a food grade Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model.
Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information.
Does not include air compressor or regulator
Construction Of H367E:
Specifications:
Stainless Steel outer Body
Black Polypropylene Center
Stainless Steel Hardware
Stainless Steel Seats
Santoprene Ball & Diaphragm
Maximum Air Inlet Pressure .............. 120 p.s.i.g. (8.3 bar)
Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar)
Maximum Outlet Pressure ................ 120 p.s.i.g. (8.3 bar)
Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.)
Maximum Flow Rate (flooded inlet) .... 52.2 g.p.m. (197.6 L.p.m.)
Displacement / Cycle @100 p.s.i. ......... 0.232 gal (0.88 lit)
Maximum Particle Size .................... 1/8" dia. (3.2 mm)
Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C)
Noise Level @ 70 p.s.i., 60 c.p.m. ...... 80.6 db(A)
Dimensions .................................... 12 11/32" W x 12 7/16" H x 11 3/32" D
Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve.
We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model.
Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information.
Does not include air compressor or regulator
Specifications:
Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar)
Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar)
Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar)
Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.)
Maximum Flow Rate (flooded inlet) .... 12 g.p.m. (45.4 L.p.m.)
Displacement / Cycle @100 p.s.i. ......... 0.039 gal (0.15 lit)
Maximum Particle Size .................... 3/32" dia. (2.4 mm)
Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C)
Noise Level @ 70 p.s.i., 60 c.p.m. ...... 75 db(A)
Dimensions .................................... 7 11/16" W x 11 21/32" H x 6 23/32" D
Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve.
We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model.
Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information.
Does not include air compressor or regulator
Specifications:
Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar)
Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar)
Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar)
Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.)
Maximum Flow Rate (flooded inlet) .... 14.4 g.p.m. (54.5 l.p.m.)
Displacement / Cycle @100 p.s.i. ......... 0.039 gallons (0.15 lit.)
Maximum Particle Size .................... 3/32" dia. (2.4 mm)
Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C)
Noise Level @ 70 p.s.i., 60 c.p.m. ...... 75.0 db(A)
Dimensions .................................... 10" W x 10 7/8" H x 6 23/32" D
Understanding the Wine Racking and Transferring Process Many first-time winemakers are confused by the term racking. This is an essential process in winemaking, but some instruction books aren’t helpful when it comes to clarifying it. Learn more about this process and find out where to go to order the essential racking equipment you need. Don’t let a lack of gear prevent you from enjoying excellent wine made right in your own home. Racking Defined This process simply involves moving wine from one container to another. There are a wide range of ways to perform this essential process. It typically needs to occur between two and four times when making wine. It’s important to handle this process carefully, or the fermentation process may not occur correctly. This could affect the quality of your wine or cause a dangerous buildup of gases in a sealed container. Learn more about and explore the tools of the trade. Racking allows you to siphon or pump wine in order to remove sediment. By transferring wine from one container to another, the leftover sediment is separated and the fermentation process can occur in an air lock. This is an important step in the process because this slows down the fermentation process. The first racking should occur after approximately five to seven days of fermentation. The next racking is typically performed after the fermentation process is complete. This can take anywhere from four days to five weeks. Any additional racking steps are simply to remove leftover sediment. Common Ways To Transfer Wine There are three common ways to transfer wine from one container to another. Proper racking doesn’t have to be complicated, but it does require a few pieces of equipment. Compare each one before ordering the essential racking equipment: Pumping Siphoning Barrel transferring A common way to handle large quantities of wine is a wine pump. These systems come in many sizes, shapes and specifications, but they all are capable of pumping wine from one container to another. Use a pump if gravity transfer isn’t possible in your winemaking situation. Compare pump types before purchasing one for your winemaking project. Some pumps aren’t designed to handle sediment, so they are only used for racking. Other pumps are capable of transferring all the contents of a wine barrel to another. A wine pump may be a fast and convenient option, but there are a few limitations to this option. An air pocket can create a situation known as cavitation, which prevents your pump from operating effectively. Pumps also disturb the wine as they transfer them, which can affect the characteristics of your wine’s structure. Siphoning is a traditional and affordable alternative. As long as you have a setup where one vessel can be higher than another, this process works well to gradually separate liquid from the sediment with minimal disruptions. Using a siphoning technique may not be possible or practical if you have a large vessel, so your large batch may need a wine pump or a barrel transfer tool. Pressurized gas is the secret behind the final wine racking system. A barrel transfer tool uses pressurized gas to gently move wine from one barrel to another. This system can be more costly due to the amount of gas involved, but it’s a great racking technique for large batches if you’re not willing to disturb your wine as you transfer it. Order Your Racking Equipment Today Compare each process and determine the best racking technique for your batch of wine. Whether you’re just getting started as a winemaker or you’re looking for professional tools to upgrade your existing setup, shop for wine racking tools today at MoreBeer! Create a convenient setup for your home project or professional project and prepare to experience wine in a totally different way.
