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Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers. Hop Statistics: Alpha Acids: 14.0 – 16.0% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Chinook, Nugget, Millennium

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El Dorado hops are utilizied for their high alpha bittering characteristics and are best known for a sweet, candy-like aroma. Strong bittering and aromatic notes of cherry and mango compliment everything from IPAs to Pale Ales and Wheats. Grown in the Moxee Valley, a sub region of Yakima Valley, Washington. Hop Statistics Alpha Acids: 14.0 – 16.0% Beta Acids: 7.0 – 8.0% Alpha-Beta Ratio: 1.75 - 2.28 Cohumulone: (% of alpha acids): 30% Total Oils in mls per 100 grams dried: 2.5 – 2.8 Storage(% alpha acids remaining after 6 months storage at 68° F): NA% Similar Hop Varieties:NA

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German Perle is generally seen as an aroma hop with citrus and spicy notes. It has characteristics similar to Hallertau Mittlefruh but with a higher alpha acid. This varietal was first bred in 1978 at a research institute in Hull, Germany. Hop Statistics: Alpha Acids: 6 - 9% Beta Acids: 3 - 4.5% Alpha-Beta Ratio:  Cohumulone: (% of alpha acids): 28-31% Total Oils in mls per 100 grams dried: 0.8 - 2 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A

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Sometimes called Hallertau Hersbrucker as the Hersbruck region is right next to the Hallertau region and Hersbrucker is grown in both regions. A hop that represents a large acreage in Germany and what has essetially replaced traditional Hallertauer hops as they were more susceptible to disease. Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics. Hop Statistics: Alpha Acids: 2.0 – 5.0% Beta Acids: 2.5 – 6.0% Alpha-Beta Ratio: 0.41 - 0.88 Cohumulone: (% of alpha acids): 18 – 25% Total Oils in mls per 100 grams dried: 0.5 – 0.9 Storage(% alpha acids remaining after 6 months storage at 68° F): 55 – 65% Similar Hop Varieties: Mt. Hood

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Nugget hops were originally used just for bittering, but has now been widely accepted as a dual-purpose ingredient. High oil levels let Nugget hops' aromatic properties of mild spice and herbs with peach and pear shine through. Low Cohumulone levels may contribute to its smooth bitterness. A versatile hop you could use in an IPA, Barley Wine, ESB, and more.. Hop Statistics: Alpha Acids: 12 – 14.5% Beta Acids: 4.0 – 6.0% Alpha-Beta Ratio: 2 – 3.63 Cohumulone: (% of alpha acids): 22 – 26% Total Oils in mls per 100 grams dried: 1.8 – 2.2 Storage(% alpha acids remaining after 6 months storage at 68° F): 76% Similar Hop Varieties: Columbus, Magnum, Galena

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We think Strata is the next amazing aroma hop. Our hop buyer Marcus was super high on this hop from the first sniff. Then Vito did hop selection in 2019 and came back raving about this hop. Now that we have had it in several commercial beers, everyone at MoreBeer! is loving it. One of the first commercial beers that made us go "wow" was Stratadust from Barebottle brewery in San Francisco. Another was New School Kicks from the Imperiale Beer Project. We've all had a million Citra® and Mosaic® beers the last couple of years and while those hops are amazing, and we'll drink them any day of the week, we are ready for something new and we think Strata will be in the same echelon. At its core Stata is an IPA/Session-IPA/Pale Ale hop with many layers of different fruit flavors, dried and fresh, anchored with a dried chili-cannabis-funk. Yeah, take that in. The grower, Indie Hops, says Strata does not have any diesel, machine oil, or catty ‘baggage’. Since we are not huge on machine oil in our beer, that is a bonus. Late hot side additions bring out layers of rounded-tropical plus bright-fresh fruit flavors; dry hopping yields more grapefruit and cannabis. We think the tropical fruit that we all kind of love, along with other interesting complexities, is what makes this hop shine. We also dig that this amazing hop is coming out of Oregon from a hop company appropriately named Indie Hops. When hops were in short supply some hop growers in Yakima, the old school hop epicenter, shunned us. They would only sell direct to breweries or in their own packaging where they could make full markup. We met Indie Hop Growers 10 years ago and these guys are laid back, super cool, and always supported MoreBeer! Indie started a hop breeding program with Oregon State to develop killer new aroma hops outside of Yakima and Strata is their first home run. So perhaps we could be biased but we think the hops smells for itself. Leave a review and let us know what you think.   Hop Statistics: Alpha Acids: 11.0 – 12.5% Beta Acids: 5 – 6.0% Alpha-Beta Ratio: 1.8 – 2.5 Cohumulone: (% of alpha acids): 21% Total Oils in mls per 100 grams dried: 2.3 – 3.5  

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This bottle brush design has stood the test of time.   This traditional design Beer Bottle Brush, is perfect for cleaning 12 to 22oz beer bottles. If there is any stuck-on residue or dust in the bottom of your bottles the rounded end of the brush will reach in and scrub it out!    Includes circular metal loop for hanging.    Bristles are 2.75" in diameter with an overall length of 16"

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Wai-iti® Hops – A Burst of Bright Citrus & Stone Fruit Wai-iti® hops deliver a vibrant, juicy flavor profile packed with luscious peach, apricot, and ripe citrus notes. With a low alpha acid content and smooth bitterness, this New Zealand variety shines in late additions and dry hopping, bringing bright lime zest and sweet fruit aromas to the forefront. Perfect for sessionable pale ales, hazy IPAs, and aromatic lagers, Wai-iti® offers a refreshing, delicate complexity that enhances both hop-forward and subtly nuanced brews. Looking for a soft, tropical twist? Wai-iti® is your go-to for crisp, flavorful balance.   A MoreBeer! Exclusive (or near exclusive!).  We loved this hop so much we bought almost all of the Wai-iti hops that were available in the U.S.. Available at a really great price when compared to other NZ hops.  Ballast Point made a Sculpin® Double IPA cask version with Wai iti hops that was incredible. 

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Convenient, easy, and simple – just the way cleaning should be. Never guess about how much cleaner you should be using with Craft Meister Keg & Carboy Cleaning Tablets, the easiest way to clean your dirty gear. Just fill the dirty keg or carboy with hot water, add Tablets and let them do the work for you! Similar to laundry detergent pods and dishwasher tablets, these handy Tablets are not only easier to use than bulk powder, they may be more cost effective over time by ensuring you use the correct amount of cleaner every time. Keg & Carboy Cleaning Tablets are a mix of powerful alkaline and oxygen detergents providing a one-two punch to knock out soils and build-up. Safe for use on glass, plastic, and stainless steel. Stir lightly to dissolve tablets. Use a brush or repeat for stubborn soils. If you are looking for a cleaner that works in cold water, or where you want it to sit overnight, we recomment you check out Craftmeisters Alkaline Brewery Wash. Directions: Carboy cleaning: Fill carboy with HOT water Add 2 tablets per 3 gallons of water For heavy soils, use 1 extra tablet per carboy or soak longer (up to 24 hours) Soak for at least 60 minutes Rinse thoroughly, then sanitize Keg cleaning: Fill keg with HOT water Add 1 tablet per 3 gallons of water Soak for at least 60 minutes Rinse thoroughly, then sanitize

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2" tri-clamp pressure relief valve. Calibrated to blow off at 2 BAR or 29 PSI.

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Contains up to 4.5% natural lactic acid to precisely adjust mash pH, promoting enhanced enzyme activity By optimizing mash pH, this acidulated malt directly contributes to a higher brewhouse yield Use as up to 5% of your grain bill IREKS Sour Malt, also known as acidulated malt or saurmaltz, with its natural lactic acid content of up to 4.5% is an excellent solution for precisely adjusting mash pH. Compared to typical sour malts, IREKS contains roughly double the lactic acid, allowing you to use as little as half the amount to achieve the same results. This optimization directly supports enhanced enzyme activity, leading to a higher brewhouse yield. The ideal addition rate of IREKS Sour Malt will vary for each brewery. Factors such as brewing water quality, mashing schedule, and grist composition all influence the precise amount needed for optimal results. Comparable to Weyermann Acidulated Malt, but IREKS Sour Malt has a much higher lactic acid content of up to 4.5% rather than the 1-2% of the Weyermann. IREKS Sour Malt is able to achieve the same pH adjustment with less usage in the overall grain bill.  Malt Specification: Color °L - 0.9-2.3 Moisture % - max. 8.0 pH Value - 3.35-3.70 Usage Rate - Up to 5%

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This 1.5 in TriClamp pressure and vacuum relief valve is a great way to protect your tank. It will relieve pressure over 1.5 BAR but will also let in air if the tank is a vacuum inside to prevent the tank from imploding. Features: Relief pressure: 1.5 BAR (22 psi) Allows pressure in during a vacuum 1.5 in TC Kegland Part Number: KL01823

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Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Chinook hops are commonly used in West Coast style IPAs. Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit. Some consider the bittering quality of this hop to be a bit rough because it has a lingering quality. On the other hand, some brewers can't get enough! The flavor/aroma is spicy and unique, with a huge following of loyal fans. Hop Statistics Alpha Acids: 12.0 – 14.0% Beta Acids: 3.0 – 4.0% Alpha-Beta Ratio: 3.0 – 4.67 Cohumulone: (% of alpha acids): 29 – 34% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Similar Hop Varieties: Northern Brewer, Columbus, Nugget

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CIP Spray Ball arm with 1.5" tri-clamp fittings. Designed for use with MB 1 & 2 BBL conical fermenters and brite tanks.

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Stop leaving clean, perfectly good, wine or beer in your tank and always drain from the perfect height with our tri-clover style rotating racking arms. Remove your existing tri-clamp butterfly valve and place this rotating racking arm between the tank and your valve. When it is time to rack off slightly loosen the clamp nearest the tank and use the built-in handle to rotate to just about the lees level. A white rotatable gasket is placed between the welded in tank fitting and this rotating arm. Because the micro finish of the gasket is hard and slippery it allows the rotating arm to rotate in place. A standard black EPDM gasket is placed between the rotating arm and the butterfly valve and is always kept completely tightened. The length of the arm after the elbow is 14" allowing you to draw from roughly 10" above or below the valve level. The arm measures 13.5" from the TC fitting to the elbow. We suggest you assemble the rotating arm and butterfly valve in such a way that the arm is pointed in the same direction as the handle on your butterfly valve. In this manner you always know how the racking arm is positioned in your tank. 2" tri-clamp Polished finish Made from 304 stainless steel ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.

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Fermentable extract rich in sugar, protein and flavor Contributes to haze formation, mouth feel and head retention Ideal for NEIPA, Hazy Pales or adding a velvety mouthfeel to an Oatmeal or Milk Stout Unlock smoother, hazier, and more flavorful beers. Our hydrolyzed oat powder, crafted from premium Australian oats, boosts head retention, enhances mouthfeel, and creates a desirable haze, perfect for NEIPAs and Hazy Pales. Add a velvety touch to stouts or explore new dimensions in your favorite brews. Rich in fermentable sugars and oat flavor, this extract is your secret to exceptional beer.  

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Butterfly valves have the distinct advantage over ball valves in that they won't trap wort inside. They are the most sanitary valve you can ask for and are easy to clean in place. 2" tri-clamp. These valves are a direct replacement of the butteryfly valves that come on MB conical fermenters and brite tanks.

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Replacement blue ball handle for butterfly valves on MB conical fermenters and brite tanks.

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Heirloom High-Altitude Growth: Premium barley sourced exclusively from the Bighorn Basin for an elite, heirloom-quality base. Complex Flavor Profile: Delivers a sophisticated palate of warm honey and fresh-baked biscuits with a delicate floral finish. Usage: Up to 100% of your grain bill for deep malt character or up to 20% to add a layer of complexity. 3.3 L - Heritage Gold™ isn't your standard base malt. It is a premium, heirloom-variety malted barley grown exclusively in the high-altitude Bighorn Basin of Wyoming and Montana. Crafted to replicate the rich, bready soul of authentic English Ale malts, it undergoes a meticulous five-day germination process. The result is a malt that offers a sophisticated profile of warm honey, fresh-baked biscuits, and a delicate floral finish. Usage & Style Guide: Whether you are looking for a complex foundation or a flavorful accent, Heritage Gold™ provides versatility across a wide range of styles. 0–20%: Recommended for Belgian Quads, Stouts, Barrel-Aged Ales. Adds "hidden" depth and a layer of rustic complexity. Up to 100%: Recommended for ESBs, Pale Ales, Porters, English IPAs. Acts as a robust base for beers requiring deep malt character. Malt Specification: Color °L - 3.3 Moisture % - max. 4.0 Extract fine % dm - min. 82.0 Usage Rate - Up to 100%

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Direct replacement gasket for the 2" butterfly valve featured on MB conicals and brite tanks. Material: EPDM

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Butterfly valves have the distinct advantage over ball valves in that they won't trap wort inside. They are the most sanitary valve you can ask for and are easy to clean in place. 1.5" tri-clamp. These valves are a direct replacement of the butteryfly valves that come on MB conical fermenters and brite tanks.

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2.5" DIN wrench for MB conical fermenters and brite tanks.  

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Made from a brand new 1 bbl keg with a 4" tri-clamp opening 1" yeast piping for easily moving dense yeast Includes two 1.5" tri-clamp butterfly valves at the inlet and outlet Adjustable PRV for lowering pressure for long term storage 1 bbl size, perfect for up to 20 bbl batches The MoreBeer! Pro Yeast Brink is made with pro brewers in mind brewing up to 20 barrel batches. The yeast piping gives you a 1" passage to the bottom of a keg to make moving even the thickest yeasts a breeze. There is an adjustable PRV in case you need to lower the pressure for long term storage. The yeast piping is welded into the keg 4" TC keg lid, making for quick and easy inspecting and cleaning. The dip tube is about an inch from the bottom of the keg to help keep non-yeast solids that separate out from transferring with your repitch. To make it easier to move the yeast brink around the brewery consider a keg cart. Also available in 1/4 bbl size for up to 5 bbl batches and 1/2 bbl size for up to 10 bbl batches. Pro tip: If you align one valve handle 90 degrees to the other you won't forget which side is IN or OUT. If you do forget, with the PRV on the back side, the left side is the IN and the right side is the OUT.

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Replacement CIP spray ball for MB conical fermenters and brite tanks. 63 mm diameter 1.5" tri-clamp connection

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Replacement 2.5" DIN gasket for MB conical fermenters and brite tanks. Material: FKM

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Extra-large carbonation stone sized for 60 bbl fermenters and above Quickly carbonate finished beer in any stainless fermenter or brite tank with 3" tri-clamp connection Welded 1/2" FPT connection point feeds CO2 through the 17.75" long stone Made from stainless steel The MB carbonation stone can connect to any stainless fermenter or brite tank with 3" T.C. connection. The ferrule has a 1/2" female pipe thread connection point for your gas line. The overall length from the T.C. ferrule to the tip of the stone is 27.5" long with the stone section itself being approximately 17.75" in length. Specifications: 2 micron Overall Length: 27.5" Stone Length: 17.75" Single-piece design Made from Stainless Steel

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Replacement dome port tri-clamp for MB 2 bbl conicals & brite tanks.  

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Connect EVABarrier tubing to 1/2" male threads with this Monotight adapter. Compatible with EVABarrier 8 mm OD Tubing. Monotight brings the same superior quality as Duotight push-in fittings but more appropriately sized for applications including water treatment equipment, water filters, reverse osmosis fittings, and more. In addition, they are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL18753

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This is a premium black neoprene jacket, tailor-made for the 1 bbl MB Conical Fermenter. Made from 6mm neoprene with black fabric on both sides. Perfect for insulating the conical and using alongside our Reactor Rods.  

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A sealed pressure gauge is the most sanitary and safest solution for your needs. Designed to prevent krousen from plugging the gauge, it ensures longer-lasting performance and unparalleled reliability. Tri-clamp oil filled pressure/vacuum gauge. Reads from 0-30 psi and 0-2 bar. Sealed, liquid filled pressure/vacuum gauge 0-30 psi 0-2 BAR 1.5" tri-clamp connection Made from 304 stainless steel Note: These can not be shipped by air unless the oil is removed.

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Tanking samples of carbonated beer from carbonated tanks oftern results in a foamy mess. A pigtail sampling coil provides the necessary restriction in order to pour a clean, accurate sample. This sample valve accessory is perfect for taste testing for proper carbonation levels and dry hop status. Compatible with the MB 1/4-Turn Sample Valve and the ForgeFit® Sanitary Sample Valve.  

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Replacement tank manway locking handle for 3.5 bbl MB Conical Unitank Fermenter. Please Note: This replacement part is intended for unitanks produced after 2021. The diameter of the threads are M18.

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This is a premium black neoprene jacket, tailor-made for the 2 bbl MB Conical Fermenter. Made from 6mm neoprene with black fabric on both sides. Perfect for insulating the conical and using alongside our Reactor Rods.  

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This clever device allows you to back fill your tank with an inert gas while cold crashing to avoid the ingress of O2 through the vacuum relief. It is normally used on a tee with a normal PRV/Vacuum Breaker. The NPT port is hooked up to a regulator and set to a low pressure. The exact setting used will depend on the volume of your head space and your regulator. Start at 2 PSI and adjust from there. A pin spanner is required for disassembly. 1.5" tri-clamp 1/2" female NPT port    

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Welded 1.5" tri-clamp ports for a lifetime of leak-free use Front & back positioned handles reduce the space needed to arrange multiple kettles in a horizontal system 304 stainless steel construction with mirror polish finish Notched lid provides cover while not interfering with immersion chillers, hop bags, or other accessories Choose from Boil Kettle, Hot Liquor Tank or Mash Tun configurations The Boil Kettle comes without fittings The Hot Liquor Tank includes a Kettle Maximizer and Thermometer with 2" Probe The Mash Tun includes a False Bottom Kit and Thermometer with 6" Probe Add your preferred Valve Hardware Pack when choosing your kettle above or purchase your own valve & fittings separately Designed for Brewing. Built to Last. BrewBuilt brew kettles are made from 304 stainless steel and offer an unparalleled mix of features for the price. At the very top of the list are two welded-in place tri-clamp couplers that offer a lifetime of leak free use. As you can imagine, welding in a coupler costs more than punching a hole and using a gasketed (i.e. weld-less) fitting. Welded fittings offer a permanent connection that to us is worth every penny. The second unique feature that we absolutely love about these brew kettles is the notched lid with silicone plug. This notch allows you so much flexibility; you can use an immersion chiller, one of our Ultimate Sparge Arms for mashing, tie off hop bags, take a temp reading during cooling, or whatever else we all can dream up. Our new T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. Configurations The base boil kettle comes without fittings so you can modify it the specific tri-clamp accessories that best suit your needs. Add one of the optional Brewing Kettle Valve Packs above which include your choice of valve and all the hardware you'll need to connect 1/2" ID transfer tubing, as well as an end cap to seal the top port if a thermometer or other accessory is not in place. The Hot Liquor Tank includes the base kettle plus a kettle maximizer for the bottom port and thermometer with 2" probe for the top port. Clamps and gaskets are included to attach the tri-clamp kettle maximizer and the thermometer. The Mash Tun includes the base kettle plus a false bottom kit for the bottom port and thermometer with 6" probe for the top port. Clamps and gaskets are included to attach the tri-clamp false bottom maximizer and the thermometer. Kettles do not come with a valve or additional fittings for the bottom port as standard. Add one of our pre-configured Valve Packs or purchase your preferred valve and fittings separately. This Brew Kettle has a lot to offer... Some other features we dig include the internal volume markers from the bottom to the top - so handy for instant reads. The silicone sleeved handles on the kettle and the lid are a cool feature to protect your hands. The tri-clad bottom with a 4mm core of aluminum sandwiched between two layers of stainless steel offers even heat distribution during the boil and also makes it a perfect choice for anyone wanting to use an induction burner. Beefy 304 Stainless These kettles are made from 304 grade stainless. That means you will have less corrosion issues than with a kettle made from lower grade 201 type stainless. We put these kettles through a corrosive salt water test in the MoreBeer! shop and they passed with flying colors. We also made sure the rivets and riveted handles were also made of stainless steel for a long term, trouble free life. The 10 and 15 gallon size are made from 1.0mm thick stainless steel. The 20, 30 and 50 gallon size are made with 1.2mm stainless - that's pretty thick stuff - and you will know it when you pick one up. Mirror Polish Finish The mirror polish finish isn’t just for making your Instagram feed pop! This extra slick finish is much easier to clean and sanitize than a standard brushed stainless kettle. Hop trub and other organic solids left behind after a brew day will have a hard time clinging to the interior surface and scrub away with ease. Size Ratios and Stuff All the BrewBuilt kettles follow the recent trend to a 1.2:1 ratio where the height is 1.2 times the diameter. This is a proven commercial ratio that has been adopted in homebrewing to achieve a more consistent 10% evaporation rate during the boil. We do like this ratio for boiling. For Mashing we would prefer a little bit shallower but that is a small compromise. Dimensions for a hot-liquor tank, if you are thinking brewing system down the road, are irrelevant as any ratio kettle will do. Features: Two welded T.C. couplers for a lifetime of leak free use Front & back oriented handles with silicone coated handles for heat protection Notched lid with silicone plug for flexibility 304 stainless steel construction for longevity 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 4mm Tri-Clad Aluminum bottom sandwiched between two layers of stainless steel for no scorching Internally etched volume markers from top to bottom for easy reading 1.2:1 Ratio is optimal for boiling evaporation rate Lid is designed to conveniently hang from a handle Stainless handles with stainless rivets for secure lifting Size Kettle ID (in.) Height (in.) 10 Gallon 13.78 16.54 15 Gallon 15.75 18.90 20 Gallon 17.72 21.26 30 Gallon 19.69 23.62 50 Gallon 23.62 28.30

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Replacement EPDM gasket for the 1 BAR PRV featured on MB conicals and brite tanks - CON4P7.

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