Description
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Ferment nearly any beer style quickly and with virtually no temperature control required!
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Lutra™ Kveik is highly recommended to beginning brewers due to its ability to ferment cleanly even upwards of 90°F
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Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!
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Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Lutra™ Kveik Gluten-Free is your worry-free way to navigate the evolving demand for cold ones. Propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling.
Lutra is a shockingly clean strain that takes off at warp speed when pitched at the high end of its temperature range. Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra Kveik is perfect for brewing a refreshing pseudo-lager without the typical lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. You will love this strain like no otter.
Attenuation: 75-82%
Flocculation: Medium-High
Alcohol Tolerance: 15% ABV
Optimum Fermentation Temp: 68-95°F
Cell Count: 55 Billion
Strain Type: Norwegian Kveik
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
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