Remains my go-to yeast for American IPAs and pale ales. Reliably takes off in a starter and then settles well for decanting. Ferments clean.

The ice mailer pack was epic and still mostly frozen upon arrival in Florida

I have used this product in the past and have always hD good results with it.

Old reliable, never fails

The yeast worked as expected.

The yeast was great. Didn’t need a starter. I had it for a month before using it and it worked great. Only took a couple hours for it to start fermenting like crazy.

Good yeast, no impurities, good alcohol output.

Very good yeast. It activated quickly and was a good choice for the beer I made. Would definitely buy again!

It was good and performed well but I had to make a starter because it didn’t come with an ice pack. Last time I ordered an ice pack it came with two so I thought I didn’t need to order one. Turns out you do.

Great clean ale yeast. I made a 1L starter for this yeast and pitched into wort. Within 2 hrs active fermentation was achieved. Within 12 hrs it was fermentation madness! Very good yeast for all clean style ales!

Was bubbling well after 8 hours

I have tried several and this is my go to yeast company.

The yeast from Morebeer was very fresh. Within an hour of pitching from the fermentation had already started. Did not make a starter.

Mail order is a practical solution during these stay at home times. My order was filled exactly as I ordered it; one needs to allow about a week to receive the order after placing the order.

Love this yeast for it’s lager characteristics

Yeast is fantastic, used it several times and turns out great even when I feel I screwed up brew day

Great, easy to use and performed well during fermentation.

This yeast is crazy fast and vigorous. Woke up next day to a huge foam ball and vigorous fermentation already going. First time I tried the slap pack. I'll use this next time in my Pliny the Elder.

The yeast was very fresh. Fresher than what I can buy locally. Freshest yeast I have ever purchased.

Used this to make a West Coast IPA. Vigorous fermentation within 12 hours, had to use a blow-off tube! Complete fermentation in 10 days at recommended temperatures, no off flavors. Am currently using again for a Rye IPA.

I haven't tasted the results yet but this was some really hard working yeast.

I use this in just about everything I brew except porters and stouts. By far one of the best yeast strains in my opinion.

I use 1056 and 1272 for the majority of American beer styles. 1056 has high attenuation and produces a clean, crisp ale when fermented in the low 60s. I also recommend using 1272, especially if you enjoy a touch more bready backend on the beer. I typically grow starters a week before and cold crash/ decant the day of and let the yeast warm up as I brew. Then oxygenate for 60-90 seconds, never takes more than 6-12 hours to form krausen.

This yeast worked great for my 25 gallon batch of wheat beer. I also added some orange blossom honey to kick it up a notch. Can't wait to keg it and see how great it will taste.

This yeast rips through fermentation every time I use it. Even though I have only used this yeast a few times, I have been impressed whenever I do. The packet was slightly swollen when I received it but that happens quite a bit with this yeast. It did not affect the yeast however since fermentation started quickly and finished quickly as well. Even the starter I made blew out the top of the flask.

It arrived partially inflated even though it was packed with 3 ice packs and other yeast that was not inflated. Almost to inflated to break the inner liner.Makes me wonder if it was already partially inflated before shipment, maybe poor care was taken before shipment...I really don't know

Great yeast, it only took one week to go from 1.060 to 1.005. Awesome!!

Paid the extra for it to be sent with a cooling pack, still arrived warm though. Yeast did perform well and had no issues with fermentation.

it was Hard to break the starter pack.

Ferments faster and attenuates as expected. White labs 001 has been shitty for the past year, attenuation low and fermentation low.

this is the first type I used this strain of wyeast, to brew a double IPA, normally I use the vermont ipa giga yeast, but have had varying results so I thought I would give this one a try and it worked fast and complete. would use again.