Description
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LalBrew BRY-97™ is an American West Coast-style ale yeast loved for its ability to produce clean fermentations for high quality ales
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A neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers
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Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma
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Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
"West Coast Ale" yeast is known for its clean, neutral flavor profile and strong attenuation. With no overwhelming characteristics, this yeast lets your grain and hop choices shine!
BRY-97 gives you a quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and doesn’t display off-odors when handled properly. Because of its high flocculation, it may slightly reduce hop bitterness levels. Best results when used at traditional ale temperatures (62 - 72° F) and after rehydration in the recommended manner (see the documents tab for re-hydration procedure).
Beer Styles: American ales
Aroma: Neutral with slight ester
Attenuation: Medium to High
Fermentation Range: 59-72°F
Flocculation: High
Alcohol Tolerance: 13% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
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