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Fermentis | SafAle™ K-97 German Ale | Dry Beer Yeast

    Description

    • K-97 is ideal for delicate beers like Kolsch, Wits and Session Beers as well as heavily hopped beers
    • Tends to present floral and balanced fruity character depending on fermentation conditions
    • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

    The perfect dry yeast for your German ales or Belgian-style wheat beers. K-97 is selected for its penchant to form a large, firm krausen while fermenting. A great choice for ales that you want to have a low ester character. The lower attenuation of K-97 makes for beers with a nice mouthfeel. Can ferment anywhere between 54-77°F, although the ideal range is between 59-68°F.

    This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

    Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    • Attenuation: 80-84%
    • Sedimentation Time: Slow
    • Alcohol Tolerance: 9-11% ABV
    • Optimum Fermentation Temp: 64-78°F

    *See the technical data sheet below for more information on rehydration, usage and storage.

     

    Fermentis | SafAle™ K-97 German Ale | Dry Beer Yeast

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      SKU: DY33

      $6.49

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        Description

        • K-97 is ideal for delicate beers like Kolsch, Wits and Session Beers as well as heavily hopped beers
        • Tends to present floral and balanced fruity character depending on fermentation conditions
        • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

        The perfect dry yeast for your German ales or Belgian-style wheat beers. K-97 is selected for its penchant to form a large, firm krausen while fermenting. A great choice for ales that you want to have a low ester character. The lower attenuation of K-97 makes for beers with a nice mouthfeel. Can ferment anywhere between 54-77°F, although the ideal range is between 59-68°F.

        This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

        Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

        • Attenuation: 80-84%
        • Sedimentation Time: Slow
        • Alcohol Tolerance: 9-11% ABV
        • Optimum Fermentation Temp: 64-78°F

        *See the technical data sheet below for more information on rehydration, usage and storage.

         

        Documents
        DY33
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        Shipping Weight: 0.1 lb

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