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Beer Yeast, Starters & Nutrients

Fermentis | SafAle™ S-33 Belgian Ale | Dry Beer Yeast

    Description

    • S-33 is an ideal strain for enhancing the hoppy and fruity expressions of your beer
    • Fruit-forward character and imparts a high mouthfeel and body to the beer
    • Especially recommended for Belgian Ales, strong English ales, and New England IPAs and Hazys
    • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

    If you’re going for a custom-made Belgian style beer you’ll want to keep some of this dry yeast on hand.

    Safale S-33 is a great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.

    This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

    Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    • Attenuation: 68-72%
    • Sedimentation Time: Medium
    • Alcohol Tolerance: 9-11% ABV
    • Optimum Fermentation Temp: 64-78°F

    *See the technical data sheet below for more information on rehydration, usage and storage.

    Fermentis | SafAle™ S-33 Belgian Ale | Dry Beer Yeast

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      SKU: DY27

      $4.99

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      2+ $4.74
      5+ $4.49
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        Description

        • S-33 is an ideal strain for enhancing the hoppy and fruity expressions of your beer
        • Fruit-forward character and imparts a high mouthfeel and body to the beer
        • Especially recommended for Belgian Ales, strong English ales, and New England IPAs and Hazys
        • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

        If you’re going for a custom-made Belgian style beer you’ll want to keep some of this dry yeast on hand.

        Safale S-33 is a great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.

        This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

        Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

        • Attenuation: 68-72%
        • Sedimentation Time: Medium
        • Alcohol Tolerance: 9-11% ABV
        • Optimum Fermentation Temp: 64-78°F

        *See the technical data sheet below for more information on rehydration, usage and storage.

        Documents
        SPEC-Fermentis-SafAle-S-33-030118
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        Shipping Weight: 0.1 lb

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