Description
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OYL-605 is a blend of Levilactobacillus brevis and Lactiplantibacillus plantarum that sours efficiently at its higher temp range
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Max souring develops within 24 to 72 hours
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Proprietary propagation methods generate fresh, metabolically healthy cells and optimal biomass
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Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Turn up the tang with Omega's Lactobacillus Blend. Lacto brevis and plantarum come together for a blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.
Attenuation: N/A
Flocculation: N/A
Alcohol Tolerance: N/A
Optimum Temp: 68-95°F
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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