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Beer Yeast, Starters & Nutrients

Lallemand | LalBrew® CBC-1 Cask & Bottle Conditioning Yeast | Dry Beer Yeast

    Description

    • LalBrew CBC-1™ was selected for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure
    • Neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation
    • Also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer
    • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

    The true solution to under carbonated, bottle conditioned beers! CBC-1 is a great choice for fermenting beers destined for bottle conditioning, especially higher-alcohol styles. A fast starter and robust strain which can be used to ferment/re-ferment beers up to 14% ABV. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation. LalBrew® CBC-1 can also be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew® CBC-1 is well suited for sweeter fruit beers or fullbodied, malty ales.

    Primary Beer Styles: fruit beers, full-bodied, malty beers, dry cider and mead
    Bottle Conditioning: all beer styles
    Aroma: Neutral
    Fermentation Range: Primary 68°F (Refermentation: 59-77°F)
    Alcohol Tolerance: Primary 18% ABV (Refermentation: 12-14% ABV)

    *See the technical data sheet below for information on rehydration, usage and storage.

     

    Lallemand | LalBrew® CBC-1 Cask & Bottle Conditioning Yeast | Dry Beer Yeast

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      SKU: DY41

      $5.99

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      20+ $4.61
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        Description

        • LalBrew CBC-1™ was selected for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure
        • Neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation
        • Also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer
        • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

        The true solution to under carbonated, bottle conditioned beers! CBC-1 is a great choice for fermenting beers destined for bottle conditioning, especially higher-alcohol styles. A fast starter and robust strain which can be used to ferment/re-ferment beers up to 14% ABV. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation. LalBrew® CBC-1 can also be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew® CBC-1 is well suited for sweeter fruit beers or fullbodied, malty ales.

        Primary Beer Styles: fruit beers, full-bodied, malty beers, dry cider and mead
        Bottle Conditioning: all beer styles
        Aroma: Neutral
        Fermentation Range: Primary 68°F (Refermentation: 59-77°F)
        Alcohol Tolerance: Primary 18% ABV (Refermentation: 12-14% ABV)

        *See the technical data sheet below for information on rehydration, usage and storage.

         

        Documents
        TDS_LPS_BREWINGYEAST_CBC-1_ENG_8.5x11 (DY41)
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        Shipping Weight: 0.1 lb

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