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Abbey Malt® Malt - Weyermann® Specialty Malts

    Description

    16-19 °L - Weyermann - Abbey Malt® can be used for a wide variety of beers, but most commonly recommended for Abbey ales, Trappist beers, and a full range of Belgian style beers, including lambics and fruited beers. This highly friable base malt has pronounced malty aromas and assertive flavors of honey, nuts, and hints of chocolate. Recommended use up to 50% of your grain bill.

    Malt Specification:

    Moisture % - max 4.5
    Extract fine % dm - min 75.0
    Color °L - 16-19
    Usage - up to 50%

     

    Abbey Malt® Malt - Weyermann® Specialty Malts

      Product form

      SKU: GR431C

      $3.49

      Volume Pricing

      Get a discount when you buy more.

      Quantity Price
      5+ $3.14
      10+ $2.97
      30+ $2.79
        Free Shipping on orders over $79

        Description

        16-19 °L - Weyermann - Abbey Malt® can be used for a wide variety of beers, but most commonly recommended for Abbey ales, Trappist beers, and a full range of Belgian style beers, including lambics and fruited beers. This highly friable base malt has pronounced malty aromas and assertive flavors of honey, nuts, and hints of chocolate. Recommended use up to 50% of your grain bill.

        Malt Specification:

        Moisture % - max 4.5
        Extract fine % dm - min 75.0
        Color °L - 16-19
        Usage - up to 50%

         

        Documents
        WeyermannR Abbey MaltR_Material Safety Data Sheet

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