UVAFERM VRB is the ideal choice for winemakers aiming to produce fruit-forward, age-worthy red wines with depth, elegance, and aromatic precision
Whether crafting a structured Cabernet, a bold Zinfandel, or a layered blend, VRB delivers clarity, color, and character in every bottle
Craft elegant, fruit-driven reds with exceptional aromatic expression
UVAFERM VRB is a premium Saccharomyces cerevisiae wine yeast strain, carefully selected for its ability to enhance fruit intensity, color stability, and aromatic complexity in red wines. Known for its consistent fermentation kinetics and low volatile acidity production, VRB is ideal for varietals where bold structure, rich fruit character, and aging potential are essential.
Enhanced Color Extraction: Promotes anthocyanin stability, delivering deep, long-lasting color intensity.
Berry-Forward Aromatics: Accentuates notes of blackberry, raspberry, and black cherry.
Structured Mouthfeel: Contributes to a smooth, full-bodied palate with well-integrated tannins.
Alcohol Tolerance: Effective up to 17% ABV, suitable for high-Brix musts and full-bodied red wines.
Temperature Range: Performs optimally between 59°F (15°C) and 82°F (28°C), offering flexibility in fermentation strategy.
Low H₂S and SO₂ Production: Ensures clean fermentation, preserving fruit purity.
MLF Compatibility: Very compatible with malolactic fermentation for seamless transitions.
Applications:
Bordeaux Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc – enhances structure and aromatic depth.
Zinfandel & Sangiovese: Ideal for bold, fruit-driven profiles with layered complexity.
Tempranillo & Syrah: Enhances dark fruit notes and integrates well with oak.
Blended Reds: Perfect for GSM blends, Super Tuscans, and Meritage wines seeking balanced aromatics and structure.
Flavor Profile:
Dark Fruit Dominance: Rich expressions of blackberry, raspberry, and black cherry.
Spice & Earthiness: Subtle hints of cedar, black pepper, and tobacco.
Structured Tannins: Adds roundness and age-worthiness to the wine.
Stable Color: Supports anthocyanin retention for vibrant, long-lived color.
Usage:
Rehydration: Rehydrate in 10x its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
Pitch Rate: 1–1.5 grams per gallon (0.25–0.4 g/L) depending on must conditions.
Nutrient Addition: Add yeast nutrients, especially in high-Brix or low-nitrogen musts, to ensure healthy fermentation.
Fermentation Temperature: Maintain 59°F to 82°F (15°C to 28°C) for best results in color and flavor development.
Extended Maceration: Well-suited for long maceration to intensify tannin and flavor complexity.
RHÔNE 2226™ is the perfect choice for winemakers aiming to craft bold, structured Rhône-style wines with exceptional depth, color, and aging potential
Whether you're perfecting a classic GSM blend, refining a robust Syrah, or aging a powerful Zinfandel, RHÔNE delivers unmatched character and complexity in every vintage
Elevate the boldness and complexity of Rhône-style wines
LALVIN RHÔNE 2226™ is a robust wine yeast strain specifically selected to enhance aromatic intensity, color extraction, and tannin structure in classic Rhône-style red wines. Renowned for its ability to amplify dark fruit, spice, and earthy undertones, RHÔNE 2226 brings out the full-bodied character and layered complexity expected from Syrah, Grenache, Mourvèdre, and blended GSM styles. Perfect for winemakers seeking to craft expressive, age-worthy reds with remarkable depth and balance.
High Polyphenol Extraction: Enhances color intensity and tannin structure, contributing to long-lasting hues and bold mouthfeel.
Aromatic Complexity: Promotes intense expressions of blackberry, plum, black cherry, and hints of spice.
Alcohol Tolerance: Ferments up to 17% ABV, ensuring complete attenuation even in high-Brix musts.
Temperature Range: Performs optimally between 59°F (15°C) and 82°F (28°C), maximizing flavor extraction and aromatic development.
Low H₂S and SO₂ Production: Ensures clean, pure fruit expression with minimal off-flavors.
Short Lag Phase & High Fermentation Vigor: Initiates fermentation rapidly and maintains consistent kinetics.
Applications:
Rhône Reds: Perfect for Syrah, Grenache, Mourvèdre, and GSM blends, bringing out deep fruit expression and firm tannins.
Full-Bodied Reds: Ideal for Zinfandel, Malbec, and Petite Sirah, where bold structure and layered complexity are desired.
Barrel-Aged Wines: Exceptional for wines destined for oak aging, enhancing notes of spice, leather, and toasted oak.
Fortified Reds: Performs exceptionally well in Port-style and Amarone-style wines, supporting high alcohol levels and fruit concentration.
Flavor Profile:
Dark Fruit Dominance: Bold expressions of blackberry, black cherry, and plum create a rich, fruit-forward profile.
Spice & Earthiness: Subtle layers of black pepper, anise, and leather add depth and complexity.
Silky Tannins: Promotes smooth, well-structured tannins, providing excellent aging potential.
Deep Color Stability: Supports anthocyanin preservation, resulting in vibrant, long-lasting color.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient to enhance fermentation kinetics and prevent sluggish behavior.
Fermentation Temperature: Maintain between 59°F and 82°F to optimize polyphenol extraction and aromatic preservation.
Extended Maceration: Ideal for long maceration periods to extract deeper color, tannin complexity, and aromatic richness.
BRG is the ideal choice for winemakers dedicated to crafting powerful, structured red wines with deep aromatic complexity and lasting color stability
Whether perfecting a Cabernet Sauvignon, crafting an elegant Bordeaux blend, or aging a robust Syrah, BRG brings depth, character, and elegance to every vintage
Enhance complexity and deepen aromatics in bold red wines
BRG is a premium wine yeast strain meticulously developed to amplify color stability, tannin structure, and aromatic depth in robust red wines. Engineered for optimal polyphenol extraction and balanced fermentation kinetics, BRG brings forth rich expressions of dark berries, spice, and earthy undertones. Ideal for winemakers focused on crafting full-bodied reds with strong aging potential and intense flavor complexity.
Enhanced Polyphenol Extraction: Promotes deep color intensity and tannin structure in red wines.
Rich Aromatic Profile: Amplifies blackberry, plum, black cherry, and cassis notes with hints of tobacco and leather.
Alcohol Tolerance: Supports ABV levels up to 15%, suitable for full-bodied and high-alcohol red wines.
Temperature Range: Ferments optimally between 64°F (18°C) and 82°F (28°C), allowing for flexible fermentation strategies.
Low H₂S and SO₂ Production: Ensures clean, pure fruit expression with minimal off-flavors.
Medium to High Flocculation: Settles well post-fermentation, aiding in clarity and reducing sediment.
Applications:
Bold Red Wines: Perfect for Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, enhancing fruit concentration and structured mouthfeel.
Barrel-Aged Reds: Exceptional for wines destined for oak maturation, with deep flavors that integrate beautifully over time.
Fortified Reds: Handles higher alcohol environments gracefully, ideal for Port-style and Amarone-style wines.
Bordeaux Blends: Amplifies structure and aromatics in Cabernet Franc, Petit Verdot, and Malbec for age-worthy complexity.
Flavor Profile:
Dark Berry Concentration: Intense expressions of blackberry, plum, black cherry, and cassis dominate the palate.
Spice & Earthiness: Notes of tobacco, cedar, black pepper, and leather add layers of depth.
Silky Tannins: Enhances mouthfeel with smooth, integrated tannins, providing balance and structure.
Deep Color Stability: Encourages anthocyanin preservation, resulting in vibrant, long-lasting color.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient to prevent sluggish fermentation, particularly in high-sugar musts.
Fermentation Temperature: Maintain between 64°F and 82°F for maximum color extraction and aromatic preservation.
Extended Maceration: Ideal for extended maceration techniques to enhance color and tannin complexity.
ELIXIR is the ideal choice for winemakers aiming to craft expressive, fruit-forward wines with aromatic depth and a refined mouthfeel
Whether perfecting a crisp Sauvignon Blanc, a floral rosé, or a smooth Pinot Noir, ELIXIR delivers consistency, clarity, and character in every bottle
Enhance aromatic complexity and mouthfeel in your wines
ELIXIR is a specialized Saccharomyces cerevisiae hybrid yeast strain developed to elevate the aromatic profile and mouthfeel of white and rosé wines. Its unique enzymatic capabilities enable the release of bound aroma precursors, resulting in wines with vibrant notes of tropical fruits, citrus, and floral elements. ELIXIR also promotes a well-rounded, structured mouthfeel, making it an ideal choice for crafting expressive wines with balance and complexity.
Aromatic Enhancement: Releases bound terpenes and thiols, intensifying aromas of passion fruit, pineapple, citrus zest, and subtle jasmine notes.
Improved Mouthfeel: Promotes polysaccharide synthesis, contributing to a rich, smooth body and silky texture.
Controlled Fermentation: Maintains steady, clean fermentation with low volatile acidity and minimal off-flavors.
Alcohol Tolerance: Supports ABV up to 15%, suitable for full-bodied whites and medium-bodied reds.
Temperature Range: Performs optimally between 57°F (14°C) and 68°F (20°C) for balanced aromatic development.
Low H₂S and SO₂ Production: Minimizes sulfur off-notes, preserving pure fruit expression and clarity.
Applications:
White Wines: Ideal for Sauvignon Blanc, Chardonnay, Pinot Grigio, and Viognier, delivering bright citrus, tropical fruit, and floral characteristics.
Rosé Wines: Enhances fresh berry and floral aromas with a crisp, clean finish.
Aromatic Reds: Suitable for Pinot Noir and Gamay, adding complexity and aromatic lift.
Sparkling Wines: Contributes elegance and aromatic clarity to traditional and Charmat method sparkling wines.
Flavor Profile:
Tropical Fruits: Dominant notes of passion fruit, pineapple, and mango.
Citrus & Floral Aromatics: Accentuates lemon zest, orange blossom, and jasmine for a layered bouquet.
Balanced Acidity: Maintains a clean, crisp finish that complements fruit-forward expressions.
Silky Mouthfeel: Promotes glycerol production for a rounder, fuller body and smooth palate.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient to enhance fermentation strength and prevent sluggish behavior.
Fermentation Temperature: Maintain between 57°F and 68°F (14°C and 20°C) to maximize ester formation and prevent off-flavors.
Aging Potential: Suitable for both early-drinking wines and those destined for bottle maturation, maintaining vibrancy and clarity over time.
RUBY is the go-to strain for winemakers aiming to craft bold, fruit-forward red wines with exceptional color stability and structured mouthfeel
Whether you're perfecting a Cabernet Sauvignon, enhancing a bold Zinfandel, or refining a classic Bordeaux blend, RUBY brings the richness and depth that elevate your wine to world-class quality
Enhance color stability and elevate red fruit aromatics in your wines
RUBY is a specialized Saccharomyces cerevisiae strain developed to amplify red wine aromatic complexity, enhance color stability, and refine mouthfeel. Its unique metabolic profile promotes the release of varietal thiols and other aroma compounds, resulting in wines with vibrant red and black fruit notes, fine tannic structure, and a persistent finish. RUBY is particularly effective in fermentations aiming for intensity, freshness, and aromatic depth.
Aromatic Enhancement: Releases varietal thiols and other aroma compounds, intensifying notes of red fruits like raspberry and cherry, as well as blackcurrant and plum.
Color Stability: Promotes anthocyanin preservation, resulting in vibrant, long-lasting color intensity.
Structured Mouthfeel: Contributes to a full-bodied experience with smooth tannins and a balanced finish.
Alcohol Tolerance: Effective up to 16% ABV, ensuring complete fermentation even in high-sugar musts.
Temperature Range: Performs optimally between 61°F (16°C) and 82°F (28°C), providing flexibility across different fermentation strategies.
Low SO₂ Production: Delivers clean, pure fruit expression without sulfur-related off-flavors.
Applications:
Bold Red Wines: Perfect for Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, emphasizing fruit intensity and structure.
Fruit-Driven Blends: Ideal for GSM (Grenache, Syrah, Mourvèdre) blends, enhancing layered complexity and mouthfeel.
Rosé Wines: Contributes vibrant color and fresh red fruit aromas to full-bodied rosés.
Barrel-Aged Reds: Holds up well to extended aging, developing deep layers of fruit and spice over time.
Flavor Profile:
Red and Black Fruits: Prominent flavors of raspberry, cherry, blackcurrant, and plum deliver a fruit-forward profile.
Spice Notes: Hints of black pepper, anise, and cinnamon complement rich fruit character.
Balanced Tannins: Enhances mouthfeel with a velvety texture and structured finish, ideal for aging.
Silky Smoothness: Promotes glycerol production for a rounded, silky palate experience.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and color stabilization.
Nutrient Addition: Supplement with yeast nutrient to support strong fermentation and prevent sluggish behavior.
Fermentation Temperature: Maintain between 61°F and 82°F (16°C and 28°C) for maximum color extraction and aromatic retention.
Extended Maceration: Works exceptionally well with extended maceration techniques to further enhance color and tannin structure.
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
The Cranapple Celebration is a low alcohol Chardonnay style white wine, featuring tart green apples balanced out by smooth white cranberries to create an easy drinking wine with a crisp, refreshing finish. Enjoy sipping this delightful vintage at holiday gatherings, perfect as a hostess gift or for sharing with special friends and family during the holidays.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: White
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
This refreshing blush wine presents all the characteristics of a slice of fresh watermelon. Balancing thirst quenching crispness with juicy sweetness, Wild Watermelon is best served chilled to enjoy the invigorating flavor of this classic summer beverage.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: Blush
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
This sweet, ruby red wine presents succulent flavors of fresh, ripe black cherries, balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great addition to any summer festivity.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: Red
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Fresh and zesty lime notes are perfectly balanced with the subtle flavor of coconut and citrus. One sip of this refreshing wine and you will be transported to a beach faraway!
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: White
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Discover this popular red wine based beverage that promises to whisk you away to the sandy beaches of Spain with its fresh and sweet, juicy flavors, balanced by the bitterness of the Seville Orange. Bring out your creative side by adding some chopped fruits or simply enjoy topped up with chilled club soda.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: Red
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
This light, refreshing wine offers the delightfully sweet aroma of fresh-picked field strawberries, blended with a rich melange of honey, tropical fruit and floral Riesling flavors. Try it chilled for added invigorating freshness.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: White
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
This blush wine offers the succulent, mouth-watering flavors of sweet, ripe raspberries, blended gracefully with the delectable, refreshing character of a White Zinfandel. A "must have" for picnics and other casual social events.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: Blush
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful wine. It blends the varietal notes of Chardonnay with the natural sweetness of juicy peaches. Pale straw in color, this wine is a natural addition to a lazy afternoon by the lake, or an evening barbecue.
Includes Fruit Packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: White
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
This popular, pale straw-colored Gewürztraminer is intensely flavorful, reminiscent of a freshly cut green apple. The pleasant, soft acidity and luscious, fruity aroma of this crisp refresher make it perfect for a hot summer day.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: White
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
The crisp taste of fresh cranberries is harmoniously blended with a fruity, velvety richness in this sweet, plum-red wine. It's robust, yet elegant. Sweet berry flavors make it the perfect poolside companion.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: Red
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Imagine an inviting bowl of plump and juicy, sweet blueberries, and add a splash of Shiraz. Experience the exciting combination of freshly picked dark fruit flavors with a delicate touch of tannins and structure. This sweet red wine is best enjoyed chilled on a warm summer day.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: Red
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
The intense and delicious acai fruit combined with sweet, ripe raspberries create a powerhouse of a wine.
Açaí, a small, dark purple fruit, is so tasty that you can hardly believe it is also good for you. Combine this intense fruit with sweet, ripe raspberries and Cabernet Sauvignon grapes to create a powerhouse of a wine.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: Red
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Straw in color with a refreshing grassy nose; bold herbal tones and fresh citrus flavors on the palate. This wine is as delightful as a cool Ontario Fall day, its finish is both long and fruity.
Each 160L drum produces 460L of finished product (613 x 750ml bottles). May also be used for back sweetening.
Products are shelf stable and pre-balanced for pH and Acid. Produces superior finished wine in approximately six weeks. Aseptically packaged for quality assurance. Standard Operation Procedures (SOP) provided. Available year-round. Consistent product rich in color with exceptional flavor and body.
Category: White
Size: 160L
Yield: 460L
Ready Time: 6 Weeks
Oak: Unoaked
Body: Medium
Sweetness: Dry
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Chilean Merlot tends to be full-bodied yet gentle, with bracing acidity, perfect for pairing with a creamy Gorgonzola. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand.
Each 160L drum produces 460L of finished product (613 x 750ml bottles). May also be used for back sweetening.
Products are shelf stable and pre-balanced for pH and Acid. Produces superior finished wine in approximately six weeks. Aseptically packaged for quality assurance. Standard Operation Procedures (SOP) provided. Available year-round. Consistent product rich in color with exceptional flavor and body.
Category: Red
Size: 160L
Yield: 460L
Ready Time: 6 Weeks
Oak: Unoaked
Body: Medium
Sweetness: Dry
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Our Cabernet Sauvignon Varietal-Style Wine Base produces a medium-bodied red that is dark in color and robust in nature. A hint of violet is present in the bouquet, typical of this variety. It is superbly enhanced with the addition of oak and does well with age. Each 160L drum produces 460L of finished product (613 x 750ml bottles). May also be used for back sweetening.
Products are shelf stable and pre-balanced for pH and Acid. Produces superior finished wine in approximately six weeks. Aseptically packaged for quality assurance. Standard Operation Procedures (SOP) provided. Available year-round. Consistent product rich in color with exceptional flavor and body.
Category: Red
Size: 160L
Yield: 460L
Ready Time: 6 Weeks
Oak: Unoaked
Body: Medium
Sweetness: Dry
This refreshing blush wine presents all the characteristics of a slice of fresh watermelon
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
This refreshing blush wine presents all the characteristics of a slice of fresh watermelon. Balancing thirst-quenching crispness with juicy sweetness, Wild Watermelon is best served chilled to enjoy the invigorating flavor of this classic summer beverage.
Wild Watermelon
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Fresh and zesty lime notes are perfectly balanced with the subtle flavor of coconut and citrus
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Fresh and zesty lime notes are perfectly balanced with the subtle flavor of coconut and citrus. One sip of this refreshing wine and you will be transported to a beach faraway!
Tropical Lime
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Fresh and sweet juicy flavors are balanced by the bitterness of the Seville Orange in this popular red wine
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
WineMaker Top 100 Wine Kits of 2022
Fresh and sweet juicy flavors are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favorite chopped fruit.
2009, 2011 and 2013 WineMaker International Award Winner.
Seville Orange Sangria
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Delightfully sweet aroma of fresh picked strawberries blended with rich honey, tropical fruit and floral flavors
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
WineMaker Top 100 Wine Kits of 2022
This light refreshing wine offers the delightfully sweet aroma of fresh picked strawberries blended with rich honey, tropical fruit and floral flavors. Try it chilled for added freshness!
Strawberry Sensation
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
An exciting combination of freshly picked blueberries with a delicate touch of tannins and structure
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
2008, 2010, 2011 & 2013 WineMaker International Award Winner
Experience the exciting combination of freshly picked blueberries with a delicate touch of tannins and structure. This off-dry red wine is best enjoyed chilled on a warm summer day.
2008, 2010, 2011 and 2013 WineMaker International Award Winner.
Blueberry Bliss
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Colorful tastes of juicy blackberries and ripe currants round out a truly flavorful experience to share with friends
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
2007, 2008, 2010, 2011 & 2013 WineMaker International Award Winner
Reward your passion for intense exotic flavors with this garnet-colored red wine. Colorful tastes of juicy blackberries and ripe currants round out a truly flavorful experience to share with friends.
2007, 2008, 2010, 2011 and 2013 WineMaker International Award Winner.
Blackberry Blast
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Intense Açaí fruit combined with sweet, ripe raspberries create a powerhouse of a wine
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Açaí, a small dark purple fruit that is so tasty, that you can hardly believe it is also good for you. This intense fruit combined with sweet, ripe raspberries create a powerhouse of a wine.
2010 WineMaker International 'Best of Show' Award Winner. 2010, 2011 and 2013 WineMaker International Award Winner.
Açaí Raspberry Rapture
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Fruity aromas of ripe raspberry with floral and spice nuances
Full-bodied and dry, 12.1% ABV
Tastes great with barbequed meats or pizza
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A Shiraz style with fruity aromas of ripe raspberry with floral and spice nuances; dry and full-bodied with balanced acidity and soft tannins.
Food Pairings
Tastes great with barbequed meats or pizza.
Syrah/Shiraz
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 12.1%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Aromas of tart strawberry and flavors of berries with light floral notes and a short clean finish
Medium-bodied and dry, 12% ABV
Pairs well with Shepherd's pie or beef stew
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A medium-bodied and dry Merlot style wine with aromas of tart strawberry and flavors of berries with light floral notes and a short clean finish.
Food Pairings
Pairs well with Shepherd's pie or beef stew.
Merlot
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 12%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Light, fruity, and unoaked
Light-bodied and dry, 11.2% ABV
Pairs well with salmon and roasted squash or garlic bread and crab cakes
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Unoaked and dry, this California style white wine is light and fruity.
Food Pairings
Pairs well with salmon and roasted squash or garlic bread and crab cakes.
White Blend, California
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 11.2%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Berry, toast and vanilla aromas and berry flavor with well-integrated oak
Medium-bodied and dry, 12% ABV
Try it with meatballs or lamb chops
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A balanced classic Cabernet Sauvignon style wine with berry, toast and vanilla aromas and berry flavor with well-integrated oak.
Food Pairings
Try it with meatballs or lamb chops.
Cabernet Sauvignon
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 12%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine
Full-bodied and dry, 14.3% ABV
Try with roast beef, prime rib or aged cheddar
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Try with roast beef, prime rib or aged cheddar.
Cabernet Shiraz, Australia
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 14.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Extraordinarily rich, with buttery aromas and flavors that are balanced by lush tropical fruit and full oak character
Full-bodied and off-dry, 13.8% ABV
Enjoy with shellfish, baked ham or medium cheddar cheese
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2007, 2008 & 2011 WineMaker International Award Winner
This modern and bold Italian style white blend is extraordinarily rich, with buttery aromas and flavors that are balanced by lush tropical fruit and full oak character.
2007, 2008, and 2011 WineMaker International Award Winner.
Food Pairings
Enjoy with shellfish, baked ham or medium cheddar cheese.
White Blend, Italy
Sweetness: Dry
Oak: Heavy
Body: Full
ABV: 13.8%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish
Full-bodied and dry, 13.3% ABV
Try with teriyaki beef or Shanghai stir fry and cabbage
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2007 & 2013 WineMaker International Award Winner
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2007 and 2013 WineMaker International Award Winner.
Food Pairings
Try with teriyaki beef or Shanghai stirfry and cabbage.
Syrah, California
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 13.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Grape skins included
Been brewing for a while and looking for something new to try? Ever thought about wine? With this equipment kit from MoreWine! now it's as easy as can be to give winemaking a try. This kit includes all the equipment that you'll need to augment your current brewing gear in order to make great wine at home from one of our award-winning concentrate kits! Kit Contents: 7.9 gallon bucket for primary fermentation
Lid w/ airlock grommet for 7.9 gallon bucket (Use your existing airlock)
Double Lever hand corker
25ct Agglomerated 1+1 corks
Note: You will need to purchase or save up 2 cases worth of 750 mL wine bottles. Or just keg it!
This is the WineEasy Vacuum Press Kit which hooks up to your WineEasy Fermentor when ready to press. After draining some free-run, the pump is hooked up, creating a vacuum in an intermediate carboy, which will then start drawing wine from your Fermentor. This method of pressing is extremely gentle, and has no risk of over-extraction, as the maximum achievable pressure will be that of the atmosphere (~14 psi).
The Vacuum Press Kit can be used with any size WineEasy. As such, you will only need one Vacuum Press Kit, regardless of size or quantity of WineEasy Fermentors you may own!
On top of this product's use in pressing, the Vacuum Press Kit can also be used to degas wine!
European Version (220V)
Large chain sprocket for the Italian manual (WE220, WE220PS) and motorized (WE223PS) crusher destemmers. In documents tab: Position: 26
Quantity Used: 1
EnoItalia Item #: I50
Replacement destemming shaft bearing mount for the Italian manual (WE220, WE220PS) and motorized (WE223PS) crusher destemmers. In documents tab: Position: 10
Quantity Used: 1
EnoItalia Item #: S47
This is the Press Piston Assembly for the Blichmann WineEasy Fermentor. You will need one Piston Assembly for each different size WineEasy Fermentor you have, and if you have multiple WineEasy Fermentors of the same size, you will only need one Piston Assembly to press all of them!
Please Note: This 20 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.
This is the threaded manifold which is used on the bottom of the press to join the water inlet, pressure relief and pressure gauge assemblies to one another and to the main center shaft of the press.
DOES NOT WORK on Speidel presses, which have a different bottom assembly.
