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AEB Gelsol | Liquid Hydrosoluble Gelatin | Fining Agent | 25 kg

    Description

    • Hydrosolubilized liquid gelatin making application immediate and easy
    • Rapid flocculation produces heavy, compact sediments that settle quickly
    • High polyphenol-reactivity reduces bitterness without dulling color
    • Excellent compatibility with silica sol for combined protein stabilization
    • Low-dust, pre-hydrolyzed liquid avoids solubilization issues common in powder gelatins

    Gelsol is a stable, hydrosoluble gelatin colloid designed for effective clarification of musts, wines, and distillates. When in contact with polyphenols, it forms heavy macro-coagula that quickly settle, improving clarity while reducing bitterness and astringency. In red wines it minimizes off-tannins without affecting anthocyanin-based color. Gelsol works faster and cleaner than powdered gelatins, and pairs well with silica sol to bolster protein-haze removal—ideal for co-fining applications. Its liquid format ensures precise dosing and smooth integration throughout the batch. 

    Usage Protocol

    • Dilute Gelsol 1:1 with chlorine-free water or wine before addition.
    • Add slowly while stirring or via a dosing system to ensure even distribution.
    • For enhanced protein removal, add silica sol after Gelsol has fully dispersed (~30 minutes). See below for more details.
    • Allow 24–48 hours for flocculation and sedimentation before racking or filtration.

     

    Dosage Guidelines

    Application Level

    Gelsol (mL/L)

    Gelsol (mL/gal)

    Light clarification

    0.05–0.15

    0.19–0.57

    Moderate clarification

    0.15–0.30

    0.57–1.14

    Intensive clarification

    0.30–0.50

    1.14–1.89



     

     

    Using Gelsol When Pairing With Silica Sol
    You typically use 25–50% less Gelsol when pairing with Silica Sol because Gelsol binds negatively charged phenolic and protein compounds.Silica Sol binds to positively charged protein-Gelsol complexes to complete the flocculation. The combination is synergistic, meaning you achieve the same (or better) clarification with lower doses of each. This sequence helps create stable, fast-settling lees and improves filterability.

    • Step 1: Add Gelsol first to the tank (diluted 1:1 in water or wine), with good mixing.
    • Wait ~15–30 minutes to allow Gelsol to bind proteins and form complexes.
    • Step 2: Add Silica Sol (also pre-diluted), again with mixing.
    • This ensures effective floc formation and maximizes settling.
     

    AEB Gelsol | Liquid Hydrosoluble Gelatin | Fining Agent | 25 kg

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      SKU: AD9006

      $549.99

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        Description

        • Hydrosolubilized liquid gelatin making application immediate and easy
        • Rapid flocculation produces heavy, compact sediments that settle quickly
        • High polyphenol-reactivity reduces bitterness without dulling color
        • Excellent compatibility with silica sol for combined protein stabilization
        • Low-dust, pre-hydrolyzed liquid avoids solubilization issues common in powder gelatins

        Gelsol is a stable, hydrosoluble gelatin colloid designed for effective clarification of musts, wines, and distillates. When in contact with polyphenols, it forms heavy macro-coagula that quickly settle, improving clarity while reducing bitterness and astringency. In red wines it minimizes off-tannins without affecting anthocyanin-based color. Gelsol works faster and cleaner than powdered gelatins, and pairs well with silica sol to bolster protein-haze removal—ideal for co-fining applications. Its liquid format ensures precise dosing and smooth integration throughout the batch. 

        Usage Protocol

        • Dilute Gelsol 1:1 with chlorine-free water or wine before addition.
        • Add slowly while stirring or via a dosing system to ensure even distribution.
        • For enhanced protein removal, add silica sol after Gelsol has fully dispersed (~30 minutes). See below for more details.
        • Allow 24–48 hours for flocculation and sedimentation before racking or filtration.

         

        Dosage Guidelines

        Application Level

        Gelsol (mL/L)

        Gelsol (mL/gal)

        Light clarification

        0.05–0.15

        0.19–0.57

        Moderate clarification

        0.15–0.30

        0.57–1.14

        Intensive clarification

        0.30–0.50

        1.14–1.89



         

         

        Using Gelsol When Pairing With Silica Sol
        You typically use 25–50% less Gelsol when pairing with Silica Sol because Gelsol binds negatively charged phenolic and protein compounds.Silica Sol binds to positively charged protein-Gelsol complexes to complete the flocculation. The combination is synergistic, meaning you achieve the same (or better) clarification with lower doses of each. This sequence helps create stable, fast-settling lees and improves filterability.

        • Step 1: Add Gelsol first to the tank (diluted 1:1 in water or wine), with good mixing.
        • Wait ~15–30 minutes to allow Gelsol to bind proteins and form complexes.
        • Step 2: Add Silica Sol (also pre-diluted), again with mixing.
        • This ensures effective floc formation and maximizes settling.
         
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        Shipping Weight: 55.0 lb

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