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Enartis Hideki | Bottling Tannin Blend | Reduces Need for SO2 | Oxidative and Microbial Protection | 1 kg

    Description

    • Upgrade your bottling protocol with Enartis Hideki—the all-in-one solution for modern wine protection
    • Cleaner labels. Longer shelf life. Better wine
    • The ultimate natural wine protector

    Protect your wine at bottling with the power of next-generation tannins. Enartis Hideki is a premium, multifunctional tannin blend engineered to provide exceptional protection against oxidation, metal-catalyzed spoilage, and microbial instability—without the need for high SO₂ additions.

    Crafted from a proprietary mix of gallotannins and ellagitannins, Hideki binds metals, suppresses spoilage organisms, and enhances wine longevity—all while preserving delicate aromatics and mouthfeel. It’s ideal for winemakers seeking a clean-label solution for modern consumers, or those reducing sulfur use in natural, organic, or low-intervention winemaking.

    Why Winemakers Choose Hideki:

    • Antioxidant Defense
      Shields against oxygen damage during bottling and early bottle aging.
    • Metal Chelation
      Binds iron and copper ions that accelerate oxidation and haze formation.
    • Microbial Control
      Reduces spoilage risk from Brettanomyces and other spoilage microbes—works independently or alongside chitosan.
    • SO₂ Reduction
      Enables a cleaner label by reducing or replacing sulfur additions without compromising stability.
    • Wide pH Range
      Consistently effective in both white and red wines, regardless of acidity.

    When to Use:

    • Ideal for pre-bottling addition after stabilization and prior to final filtration.
    • Effective across a wide range of wine styles—reds, whites, rosés, and even cider.

    Recommended Dosage:

    • Antioxidant & Aroma Protection: 1–3 g/hL
    • Microbial Suppression: 5–10 g/hL

    Proven Results:

    • Maintains brightness and fruit character during aging
    • Supports shelf stability in low- or no-SO₂ wines
    • Shown in winery and cider trials to outperform traditional sulfur-based regimens in preserving aroma and microbial safety

     

    Enartis Hideki | Bottling Tannin Blend | Reduces Need for SO2 | Oxidative and Microbial Protection | 1 kg

      Product form

      SKU: AD9103

      $323.99

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        Description

        • Upgrade your bottling protocol with Enartis Hideki—the all-in-one solution for modern wine protection
        • Cleaner labels. Longer shelf life. Better wine
        • The ultimate natural wine protector

        Protect your wine at bottling with the power of next-generation tannins. Enartis Hideki is a premium, multifunctional tannin blend engineered to provide exceptional protection against oxidation, metal-catalyzed spoilage, and microbial instability—without the need for high SO₂ additions.

        Crafted from a proprietary mix of gallotannins and ellagitannins, Hideki binds metals, suppresses spoilage organisms, and enhances wine longevity—all while preserving delicate aromatics and mouthfeel. It’s ideal for winemakers seeking a clean-label solution for modern consumers, or those reducing sulfur use in natural, organic, or low-intervention winemaking.

        Why Winemakers Choose Hideki:

        • Antioxidant Defense
          Shields against oxygen damage during bottling and early bottle aging.
        • Metal Chelation
          Binds iron and copper ions that accelerate oxidation and haze formation.
        • Microbial Control
          Reduces spoilage risk from Brettanomyces and other spoilage microbes—works independently or alongside chitosan.
        • SO₂ Reduction
          Enables a cleaner label by reducing or replacing sulfur additions without compromising stability.
        • Wide pH Range
          Consistently effective in both white and red wines, regardless of acidity.

        When to Use:

        • Ideal for pre-bottling addition after stabilization and prior to final filtration.
        • Effective across a wide range of wine styles—reds, whites, rosés, and even cider.

        Recommended Dosage:

        • Antioxidant & Aroma Protection: 1–3 g/hL
        • Microbial Suppression: 5–10 g/hL

        Proven Results:

        • Maintains brightness and fruit character during aging
        • Supports shelf stability in low- or no-SO₂ wines
        • Shown in winery and cider trials to outperform traditional sulfur-based regimens in preserving aroma and microbial safety

         

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