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EnartisPro Tinto | Next Gen Fermentation Tannin | Tannin Blend Plus Mannoproteins | 1 kg

    Description

    • Whether you're working with Pinot Noir, Tempranillo, or Bordeaux varietals, Pro Tinto offers a more refined and integrated approach to fermentation tannin use
    • It's not just about adding structure—it's about elevating the entire fermentation profile
    • Advanced fermentation tannin with built-in balance

    Pro Tinto by Enartis is a next-generation fermentation tannin formulated specifically for red winemaking. It combines a carefully balanced blend of ellagic and condensed tannins with naturally derived mannoproteins, offering a unique advantage: powerful color and structure development with built-in softness and integration.

    Designed for use at the start of fermentation, Pro Tinto enhances the binding of grape anthocyanins, significantly improving long-term color stability. At the same time, it contributes mid-palate structure without the harshness or drying sensation often associated with seed tannins or traditional condensed tannin products.

    What Sets Pro Tinto Apart:
    Most fermentation tannins provide structure and some antioxidant benefit, but few address the risk of over-extraction or unbalanced mouthfeel. Pro Tinto goes further:

    • Mannoproteins in the formula naturally soften perception of tannin, improving roundness and early drinkability without sacrificing age-worthiness.
    • Stronger color fixation than standard grape seed or oak-derived tannins due to precise polymerization with anthocyanins.
    • Lower sensory aggression, reducing the need for corrective fining later in the process.
    • Better aromatic retention, helping preserve delicate fruit and floral notes during active fermentation.

    Why Winemakers Choose Pro Tinto:
    Pro Tinto is ideal for premium red wine fermentations where elegance, structure, and aromatic integrity are critical. The inclusion of mannoproteins provides a built-in layer of polish—supporting wines that are more complete straight out of the fermenter.

     

    EnartisPro Tinto | Next Gen Fermentation Tannin | Tannin Blend Plus Mannoproteins | 1 kg

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      SKU: AD9105

      $263.99

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        Description

        • Whether you're working with Pinot Noir, Tempranillo, or Bordeaux varietals, Pro Tinto offers a more refined and integrated approach to fermentation tannin use
        • It's not just about adding structure—it's about elevating the entire fermentation profile
        • Advanced fermentation tannin with built-in balance

        Pro Tinto by Enartis is a next-generation fermentation tannin formulated specifically for red winemaking. It combines a carefully balanced blend of ellagic and condensed tannins with naturally derived mannoproteins, offering a unique advantage: powerful color and structure development with built-in softness and integration.

        Designed for use at the start of fermentation, Pro Tinto enhances the binding of grape anthocyanins, significantly improving long-term color stability. At the same time, it contributes mid-palate structure without the harshness or drying sensation often associated with seed tannins or traditional condensed tannin products.

        What Sets Pro Tinto Apart:
        Most fermentation tannins provide structure and some antioxidant benefit, but few address the risk of over-extraction or unbalanced mouthfeel. Pro Tinto goes further:

        • Mannoproteins in the formula naturally soften perception of tannin, improving roundness and early drinkability without sacrificing age-worthiness.
        • Stronger color fixation than standard grape seed or oak-derived tannins due to precise polymerization with anthocyanins.
        • Lower sensory aggression, reducing the need for corrective fining later in the process.
        • Better aromatic retention, helping preserve delicate fruit and floral notes during active fermentation.

        Why Winemakers Choose Pro Tinto:
        Pro Tinto is ideal for premium red wine fermentations where elegance, structure, and aromatic integrity are critical. The inclusion of mannoproteins provides a built-in layer of polish—supporting wines that are more complete straight out of the fermenter.

         

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