Completely dedicated to thicker liquids, such as tomato sauce
Adjustable filling height with automatic stop
Stainless steel base, frame, and filling nozzles
Adjustable filling level and filling speed
Vacuum gauge
This filler is the version of the Ultrafiller completely dedicated to denser liquids, such as tomato puree and other sauces. Various modifications applied to the standard machine allow bottles to be filled quickly and easily. Thanks to the larger rubber cone, it is possible to fill both bottles with crown caps and those with screw caps. The pneumatic version is the most powerful machine ever seen on the market—allowing for fast filling even with the thickest sauces.
The Ultrafiller Pomodoro is built entirely in stainless steel with PYREX tank, featuring four high efficiency and precision stainless steel filling nozzles. When you place the bottle under the Ultrafiller Pomodoro, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components.
Why Choose ILTEC
While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves:
Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation.
Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process.
The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand.
Specs:
Capacity: 400 x 750mL bottles per hour*
Bottle Neck Diameter: 26-65mm
Bottle Height: 7" to 13.75" (180-350mm)
Tank Alcohol Tolerance: 80% ABV
Max Temperature: 176°F (80°C)
Dimensions: 19.6" x 21.6" 16.5" (500 x 550 x 420mm)
Weight: 55.1 lbs
Power: 110V, 60hZ, 125W
*Capacity may change depending on liquid and bottle size.
The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery. Features six filling heads and stainless steel construction. This a complete bottle filling solution that comes on cart and includes built in pump, electronic float switch, and electric valve. As the wine level drops in the reservoir the pump is turned on to refill. Electric valve keeps wine from being siphoned back out of reservoir. Fill up to 100 cases of 750ml bottles per hour. If you do not have the human power to keep up you can use 4 heads at a time so there is no disadvantage to getting a 6 head filler vs a 4 head filler. We only offer the 6 head filler in this model because the price is very similar between 4 and 6. Unlike units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger which speeds filling. The fill head is also easier to adjust for bottle fill heights. The filler can be adapted for use with high viscosity liquids like olive oil with the use of a special filling head. Features: Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located on the side of the reservoir Built-in rubber impeller pump with 1.5" T.C. inlet/outlet Rubber impeller pump built-in Electronic float control Electronic shut-off valve On 4" casters with brake 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gasremoval from the bottle for a faster fill rate 980L per hour fill rate 55L reservoir Can fill bottles up to 22" tall 200 pounds 71" T x 34"w x 26" D 110V Please note: The integrated pump is hardwired into the panel. It cannot be disconnected and used separately as it appears in the photo.
Adjustable filling height with automatic stop
Stainless steel base, frame, and filling nozzles
Adjustable filling level and filling speed
Vacuum gauge
The Ultrafiller 4 is built entirely in stainless steel with PYREX tank, featuring four high efficiency and precision stainless steel filling nozzles. This professional bottling machine is perfect for wine, uncarbonated beer or cider, spirits, and oils. When you place the bottle under the Ultrafiller 4, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components.
Why Choose ILTEC
While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves:
Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation.
Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process.
The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand.
Specs:
Capacity: 600 x 750mL bottles per hour*
Bottle Neck Diameter: 16-34mm
Bottle Height: 7" to 13.75" (180-350mm)
Tank Alcohol Tolerance: 80% ABV
Max Temperature: 176°F (80°C)
Dimensions: 19.6" x 21.6" 16.5" (500 x 550 x 420mm)
Weight: 55.1 lbs
Power: 110V, 60hZ, 125W
*Capacity may change depending on liquid and bottle size.
Semi-Automatic Operation: BB12 performs filling cycle automatically. Operator installs bag and uses built in swing arm with pincer tool to remove and reinstall valve. Adapted for use with oil and other viscous liquids Capacity to fill up to 1,500L per hour Fill within 5cL CIP cleaning circuit Control panel for operating built-in Euro 20 pump The BB20 is a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy. The BB12 automatically carries out the filling cycle with the use of the built-in control panel and pump. An injection valve allows manual injection of inert gas at the end of the cycle. The operator inserts the bag and activates the swing arm pincer tool to remove the valve. After filling the operator again uses the swing arm to quickly reinstall the valve after the bag is filled. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator. Precision The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed. Optional Accessories: The BB12 can be custom ordered with the below accessories. Contact our Sales Team today to inquire. Hot Liquid Kit - WE300S1 Vacuum Kit - WE300S2 Cleaning Use of a drip-free filling valve Complete emptying of the pipes by means of a drain valve located on the pump Washing CIP circuit with stainless steel tap Components: Panel control with PLC to program capacity and calibration Digital flow meter Stainless steel filling head Inert gas injection valve Impeller pump HP 0.5, model EURO 30, capacity 1000 lt/h Capacity of 1 liter up to 20 liter Pincer tool to open and close taps. VITOP standard (other on demand) Stainless steel desk with adjustable legs SS fitting for cleaning circuit (CIP) Specs: Capacity: Max 1,500L per hour depending on media Power: 0.5 HP, 220V, 50-60hz, single-phase Dimensions: 29.1" x 35.4" x 28.3" (740x900x720) Weight: 110.2 lbs (50 kg)
Adjustable filling height with automatic stop
Stainless steel base, frame, and filling nozzles
Adjustable filling level and filling speed
Vacuum gauge
Removable spouts for hand filling bottles away from the platform (left-hand and right-hand spouts only)
The Mixed Ultrafiller 4 combines 2 standard spouts with 2 two small spouts for the best compromise for those who bottle small batches with a great variety in bottle shapes and sizes. The spouts on the far left and right sides are removable, allowing you to hand-fill uniquely shaped bottles that don't fit on the platform.
The Ultrafiller 4 is built entirely in stainless steel with PYREX tank, featuring four high efficiency and precision stainless steel filling nozzles. This professional bottling machine is perfect for wine, uncarbonated beer or cider, spirits, and oils. When you place the bottle under the Ultrafiller 4, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components.
Why Choose ILTEC
While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves:
Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation.
Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process.
The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand.
Specs:
Capacity: 500-600 bottles per hour*
Bottle Neck Diameter:
Standard Spouts: 16-34mm
Small Spouts: 9-34mm
Bottle Height:
Standard Spouts: 7" to 13.75" (180-350mm)
Small Spouts: 3.9" to 9.8" (100-250mm)
Tank Alcohol Tolerance: 80% ABV
Max Temperature: 176°F (80°C)
Dimensions: 19.6" x 21.6" 16.5" (500 x 550 x 420mm)
Weight: 55.1 lbs
Power: 110V, 60hZ, 125W
*Capacity may change depending on liquid and bottle size.
Adjustable filling height with automatic stop
Stainless steel base, frame, and filling nozzles
Adjustable filling level and filling speed
The Ultrafiller 4 is built entirely in stainless steel with PYREX tank, featuring four high efficiency and precision stainless steel filling nozzles. This professional bottling machine is perfect for wine, uncarbonated beer or cider, spirits, and oils. When you place the bottle under the Ultrafiller 4, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components.
Why Choose ILTEC
While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves:
Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation.
Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process.
The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand.
Specs:
Capacity: 600 x 750mL bottles per hour*
Bottle Neck Diameter: 16-34mm
Bottle Height: 7" to 13.75" (180-350mm)
Tank Alcohol Tolerance: 80% ABV
Max Temperature: 176°F (80°C)
Dimensions: 19.6" x 21.6" 16.5" (500 x 550 x 420mm)
Weight: 55.1 lbs
Power: Compressed Air
*Capacity may change depending on liquid and bottle size.
Semi-Automatic Operation: BB30 vacuums, fills, and nitrogen flushes. Operator installs bag and the machine automatically removes valve, fills, and reinstalls valve.
Perfect for wine, olive oil & more
Fill within 5cl
CIP cleaning with liquid or steam
Touch screen control for easy programming
The BB30 a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy. The beauty of this machine is the simplicity. The BB30 automatically carries out the cycle of vacuuming the bag, filling, and then finally nitrogen flushing. The operator inserts the bag and activates the machine to remove the valve, fill the bag, and reinstall the valve in one smooth, seamless operation. The possibility to choose between different types of flow sensors allows the BB30 to be used with liquids of different viscosities, including wine, fruit juices, olive oil and more. Filling can be carried out at room temperature or hot up to 212°F / 100°C. In the case of hot filling, specific accessories are available depending on your set up. A self-priming volumetric pump with rubber impeller is installed as standard. This pump offers a high flow rate, the possibility to prime/draw from any container, an anti-pressure by-pass valve and a total drain valve for emptying the filling circuit.
Precision
The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed.
Control Panel
The electronic panel allows the control and management of all the filling phases, including volume to fill, time to fill, vacuum time, nitrogen time, management of calibration, and counting of volume.
Cleaning
Use of a drip-free filling valve
Complete emptying of the pipes by means of a drain valve located on the pump
Washing CIP circuit with stainless steel tap
Preset programs for sanitizing with detergents or for sanitizing with steam 230°F / 110°C (requires the appropriate kit for high temperatures).
Other Advantages
Structural and mechanical components are made completely in AISI 304 stainless steel
Filling head height adjustment with external handwheel
Possibility to request adapters for countless types of caps and bags (purch, berker, QCS, QCD, etc.)
Inclined stainless steel top to facilitate sanitizing and handling of the bags
Multilingual display (Italian, English, French, German, Russian, Spanish, Croatian)
Components:
PLC panel control touch screen type, multilanguage multiprogram
Electromagnetic sensor Burkert type, for cold liquid (like wine / water)
Vacuum and Nitrogen system
Automatic air piston for blocking the filling head
Impeller pump HP 1.5 with by-pass, model EURO 30, capacity 4500 lt/h
Quiet, oil-less air 1.5hp air compressor
Double start switch
Capacity of 1 liter up to 30 liter
Semiautomatic hand-wheel for adjusting the filling head’s height
Automated removal and reinstallation of the bag valve. VITOP standard (other on demand)
Stainless steel stand with casters
SS fitting for cleaning circuit (CIP). Automatic program fo cleaning
Total drain valve installed on pump body
Fitting connection 1.5" T.C.
Specs:
1.5" T.C. connection with 20 mm hose
Capacity:
3L bags -- 450 per hour
5L bags -- 300 per hour
10L bags -- 240 per hour
20L bags -- 180 per hour
Power: 2 HP, 220V, 50-60hz, single-phase
Dimensions: 31.5" x 39.4" x 59" (800 x 1000 x 1500)
Weight: 308.6 lbs (140 kg)
Designed for use with Ultrafiller 1, Dual Fluid, and Ultrafiller 2 Mignon systems
Supports filter cartridges from 0.45 to 50 micron for precise filtration across various liquids
Effectively filters spirits, EVO oil, beer, wine, and more, ensuring clarity and quality
The Ultrafiller Single-Cartridge Filter Holder is an ideal solution for filtering products during the bottling process. The 3/8" intake tube is compatible with Ultrafiller 1, Dual Fluid, and Ultrafiller 2 Mignon systems. A versatile range of filter cartridges ensures efficient filtration for a variety of liquids, including fine spirits, EVO oil, beer, wine, and more.
Filter cartridges are available in sizes ranging from 0.45 to 50 micron in polypropylene or stainless steel.
The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features six filling heads and stainless steel construction. Included 4" casters make this unit very easy to move around. Fill up to 100 cases of 750ml bottles per hour. If you do not have the human power to keep up you can use 4 heads at a time so there is no disadvantage to getting a 6 head filler versus a 4 head filler. We only offer the 6 head filler in this model because the price is very similar between 4 and 6. Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights. The filler can be adapted for use with high viscosity liquids like olive oil with the use of a special filling head. Features:
Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located at the front of the reservoir Included 4" casters with brake 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate 980L per hour fill rate 55L reservoir Can fill bottles up to 22" tall 180 pounds 71" H x 34" W x 26" D
Put one feed line into this filler from your fermenter or barrel and fill three bottles at once. Unit comes included with a Siphon Bulb for conveniently starting a siphon from the holding tank to each filler spout. Each bottle fills independently of one another to allow for staggered filling (take one bottle off as another is filling). Fill is initiated when bottle is placed onto filling spout and set down on the bottle tray. The flow of liquid will stop automatically when the level of liquid in the bottle reaches the liquid level in the reservoir. The bottle will rest upon the bottle tray during filling. Spouts feature a unique design that eliminates dripping when bottle is removed. A float valve keeps the wine level constant in the wine reservoir at all times. Each spout fills about two bottles per minute. Built-in drain allows for easy cleaning. All metal parts are made from 304-type stainless steel. Replacement fill spout seals are available. 9L reservoir.
16.5" L x 16" W x 21.25" H
Nozzle diameter: 12 mm (0.472441 inch)
Sparkling Wines: Can handle the high pressure associated with bottling sparkling wines/champagnes up to 6 bar (87 psi).
Versatile: Can also bottle all other carbonated beverages.
Automated Efficiency: PLC control automates filling, pressure, and level balancing for precise and consistent results.
Flexible Operation: Fill one to four containers simultaneously with customizable fill levels for each.
Reduced Oxidation: Integrated automatic degassing system minimizes oxygen exposure, preserving beverage quality.
Safety Features: Includes a pre-evacuation system, door-opening safety circuit, and PED-certified storage tank for secure operation.
This semiautomatic, four-head, isobaric, counter-pressure filling machine is suitable for bottling beverages at pressures up to 6 bar (87 psi), including sparkling wines and beer. Equipped with a PLC (Programmable Logic Controller) for automatic control, it precisely manages filling, pressure, and level balancing while ensuring operational safety. The PED-certified storage tank allows for direct connection to bulk storage, streamlining the bottling process.
To operate, simply input the initial liquid pressure and container capacity into the programmable controller. This system allows for customized filling levels for each container and the flexibility to fill one to four containers simultaneously.
Includes:
Pre-evacuation system with a vacuum pump that can be set to one or more cycles
Door-opening safety circuit connected to the pressure level in the bottle
Washing circuit with fixed head hydrosphere sprayer
Automatic degassing system to minimize oxidation
Stainless steel structure on wheels, with internal LED lighting
Specs:
Workable bottle volume: 0.33-1.5L (11 to 50.7 ounces)
220V, Single Phase
Variable production depending on format and temperature: approx. 200 bottles/hour (750mL)
Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
Please Note: A custom adapter is required for each bottle style that you will be using. Please supply a bottle technical drawing when you speak with a sales team representative. The first adapter is included in the price, additional adapters will have an extra product and/or shipping charge.
Manual operation BB10 with stainless steel filling gun
Perfect for small runs of filtered wine or juice
Features the ENO 24 digital flow meter that can be calibrated to the volume being dispensed
Stainless steel stand with adjustable bag support and adjustable legs
The BB10 is a simple, manual filling solution for bag-in-box wine bags. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator. It does not require any electrical or pneumatic power supply. The machine is designed to conveniently carry out small fillings of bag-in-box bags or any type of container compatible with the filling gun. It is equipped with an ENO 24 digital flow meter that can be calibrated to the quantity dispensed, height-adjustable bag support plate, stainless steel filling gun, and cap closing lever. Filling can take place by gravity or with pumps compatible with the flow meter.
Features:
Stainless steel filling gun
Adjustable wine bag support
Cap closing lever
Digital flow meter
PVC fitting
Stainless steel desk with adjustable legs
Maximum temperature 176°F
Capacity:
10L bags -- 50 per hour
Dimensions: 23.6" x 23.6" x 27.5"
Weight: 55 lbs
Portable, benchtop gravity-style wine bottle filler Deluxe model with electronic level sensor and nitrogen injector valve Six filling heads made from stainless steel are removable for easy cleaning All parts that come into contact with wine are made from stainless steel Level gauge located at the front of the 66L reservoir Fill up to 100 cases of 750ml bottles per hour Made in Italy by EnoItalia The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features six filling heads and stainless steel construction. Fill up to 100 cases of 750ml bottles per hour. The Deluxe model comes with an electronic level sensor that can be wired to a pump and a manual nitrogen injector valve mounted to the side. Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights. The filler can be adapted for use with high viscosity liquids like olive oil with the use of a special filling head. Features: Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located at the front of the reservoir 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate 980L per hour fill rate 66L reservoir 110 pounds 42" H x 34" W x 20" D Please note: the example photo shows the 4-spout version of the bottle filler.
Semi-Automatic Operation: BB20 vacuums, fills, and nitrogen flushes. Operator installs bag and uses built in swing arm with pincer tool to remove and reinstall valve.
Perfect for wine, olive oil & more
Fill within 5cL
CIP cleaning with liquid or steam
Touch screen control for easy programming
The BB20 is a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy. The beauty of this machine is the simplicity. The BB20 automatically carries out the cycle of vacuuming the bag, filling, and then finally nitrogen flushing. The operator inserts the bag and activates the swing arm pincer tool to remove the valve. After filling the operator again uses the swing arm to quickly reinstall the valve after the bag is filled. The possibility to choose between different types of flow sensors allows the BB20 to be used with liquids of different viscosities, including wine, fruit juices, olive oil and more. Filling can be carried out at room temperature or hot up to 212°F / 100°C. In the case of hot filling, specific accessories are available depending on your set up. A self-priming volumetric pump with rubber impeller is installed as standard. This pump offers a high flow rate, the possibility to prime/draw from any container, an anti-pressure by-pass valve and a total drain valve for emptying the filling circuit.
Precision
The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed.
Control Panel
The electronic panel allows the control and management of all the filling phases, including volume to fill, time to fill, vacuum time, nitrogen time, management of calibration, and counting of volume.
Cleaning
Use of a drip-free filling valve
Complete emptying of the pipes by means of a drain valve located on the pump
Washing CIP circuit with stainless steel tap
Preset programs for sanitizing with detergents or for sanitizing with steam 230°F / 110°C (requires the appropriate kit for high temperatures).
Other Advantages
Structural and mechanical components are made completely in AISI 304 stainless steel
Filling head height adjustment with external handwheel
Possibility to request adapters for countless types of caps and bags (purch, berker, QCS, QCD, etc.)
Inclined stainless steel top to facilitate sanitizing and handling of the bags
Multilingual display (Italian, English, French, German, Russian, Spanish, Croatian)
Components:
PLC panel control touch screen type, multilanguage multiprogram
Electromagnetic sensor Burkert type, for cold liquid (like wine / water)
Vacuum and Nitrogen system
Automatic air piston for blocking the filling head
Impeller pump HP 1.5 with by-pass, model EURO 30, capacity 4500 lt/h
Quiet, oil-less air 1.5hp air compressor
Double start switch
Capacity of 1 liter up to 30 liter
Semiautomatic hand-wheel for adjusting the filling head’s height
Pincer tool to open and close taps. VITOP standard (other on demand)
Stainless steel stand with casters
SS fitting for cleaning circuit (CIP). Automatic program fo cleaning
Total drain valve installed on pump body
Fitting connection 1.5" T.C.
Specs:
1.5" T.C. connection with 20 mm hose
Capacity:
5L bags -- 250 per hour
10L bags -- 180 per hour
20L bags -- 130 per hour
Power: 1.1 HP, 220V, 50-60hz, single-phase
Dimensions: 23.6" x 32.3" x 63" (600 x 820 x 1600)
Weight: 308.6 lbs (140 kg)
Fully automatic operation: BB50 pulls in bag film, fills, cuts bag, and feeds down conveyor belt for packaging Bag valve is automatically removed and reinstalled during the vacuum filling process In addition to wine, it can be configured for olive oil, creams, sauces, soaps, and other industrial liquids Automatic motorized conveyor at end point where bags are dropped through the hopper into boxes Touchscreen control panel installed in stainless steel enclosure on rolling casters The BB50 is a fully automatic bag-in-box filler manufactured by EnoItalia in Italy. The most advanced model of EnoItalia’s bag-in-box fillers, the BB50 automatically feeds bags into its vacuum filling system, cuts and separates the bags, and feeds them down a conveyor for box packaging. The system consists of three modules – the filling machine itself, a stainless steel enclosed control panel, and a motorized roller conveyor where boxes receive the filled bags. The possibility to choose between different types of flow sensors allows the BB30 to be used with liquids of different viscosities, including wine, fruit juices, olive oil and more. Filling can be carried out at room temperature or hot up to 212°F / 100°C. In the case of hot filling, specific accessories are available depending on your set up. A self-priming volumetric pump with rubber impeller is installed as standard. This pump offers a high flow rate, the possibility to prime/draw from any container, an anti-pressure by-pass valve and a total drain valve for emptying the filling circuit. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Atmospheric Tank is a simple solution, 200L in size with internal level sensor and external control for a pump. The Isobaric Tank is a more professional 100L automatic buffer tank that uses nitrogen to push liquid into the filler. With this configuration, the BB50 will not include the pump, and the control panel will have an automatic program to set the pressure used during filling or washing. Precision: The Autotuning function allows automatic calibration of the machinery, eliminating the need to carry out countless samples. Repeatability of volumes with an error of ± 0.2%. Control Panel: The Siemens PLC control panel allows you to manage all the filling phases, adapting the machine to any type of liquid treated (wine, fruit juices, oil, water, creams, etc.). From the touch screen control panel, you can program and manage the filling cycle, adjust working speed, calibrate dosages, and execute washing and sanitizing operations. Cleaning: The machine can be sanitized with a CIP circuit using the special stainless steel tap and the automatic program. Furthermore, the BB50 is designed to perform 230°F / 110°C steam sanitization. Other Advantages: Structural and mechanical components are made completely in AISI 304 stainless steel Equipped with a 9500 L/h self-priming volumetric pump with rubber impeller and speed regulation inverter Possibility to request adapters for countless types of caps and bags (purch, berker, QCS, QCD, etc.) Multilingual display (Italian, English, French, German, Russian, Spanish, Croatian) Components: Siemens PLC panel control w/ 7" touchscreen Remote assistance kit with LAN connection Control panel installed on stainless steel cart with rolling casters, 16' cable connection Automatic separation of bags Self-priming electric pump with rubber impeller - 9,300 L/h, 900 RPM Electronic speed variator for pump Vacuum filling system Continuous filling of bags with VITOP tap (other taps on demand) SS fitting for cleaning circuit (CIP). Automatic program fo cleaning Total drain valve installed on pump body Specs: 1.5" T.C. connection Capacity: 3L bags -- 500 per hour 5L bags -- 480 per hour 10L bags -- 280 per hour 20L bags -- 200 per hour Power: 2.5 HP, 380V, 50hz, three-phase 5 poll Dimensions: 130" x 44" x 99" (3300mm x 1100mm x 2500mm) Weight: 1,433 lbs (650 kg)
Semi-Automatic Operation: BB12 performs filling cycle automatically. Operator installs bag and uses built in swing arm with pincer tool to remove and reinstall valve.
Perfect for smaller wineries with capacity to fill up to 150 x 5L bags per hour
Fill within 5cL
CIP cleaning circuit
Control panel for operating built-in Euro 20 pump
The BB20 is a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy. The BB12 automatically carries out the filling cycle with the use of the built-in control panel and pump. An injection valve allows manual injection of inert gas at the end of the cycle. The operator inserts the bag and activates the swing arm pincer tool to remove the valve. After filling the operator again uses the swing arm to quickly reinstall the valve after the bag is filled. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator.
Precision
The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed.
Cleaning
Use of a drip-free filling valve
Complete emptying of the pipes by means of a drain valve located on the pump
Washing CIP circuit with stainless steel tap
Components:
Panel control with PLC to program capacity and calibration
Digital flow meter
Stainless steel filling head
Inert gas injection valve
Impeller pump HP 0.5, model EURO 30, capacity 1000 lt/h
Capacity of 1 liter up to 20 liter
Pincer tool to open and close taps. VITOP standard (other on demand)
Stainless steel desk with adjustable legs
SS fitting for cleaning circuit (CIP)
Specs:
Capacity:
3L bags -- 180 per hour
5L bags -- 150 per hour
10L bags -- 100 per hour
20L bags -- 40 per hour
Power: 0.5 HP, 220V, 50-60hz, single-phase
Dimensions: 29.1" x 35.4" x 28.3" (740x900x720)
Weight: 110.2 lbs (50 kg)
Gravity fillers are the preferred filler for achieving exactly the same fill height in every bottle. Gravity fillers fill to a height you determine and then shut off automatically. They are dependable, simple to operate, have no electrical parts, and few moving parts.
Another a nice feature of these fillers is the adjustable stainless tray that the bottles sit on can be moved up and down to account for different bottle sizes, allowing you to fill 1.5 L, 750 mL or 375 mL bottles. A favorite of small wineries, clubs, and out-of-control home winemakers.
Features:
Each fill nozzle is independently adjusted for fill height
All parts in contact with the wine are made from 304 type stainless steel
There is a drain located on the bottom for draining after use
1.5" Tri-Clamp inlet and reservoir drain
Level gauge located on the side of the reservoir
Approximately 3 bottles can be filled per minute, per nozzle.
36.5" H x 23" W x 18.5" D
Reservoir is approximately 33 liters.
Please Note This filler is not equipped with a float valve in the reservoir, as the majority of our customers supply the filler via a pump, and the float valve will not stop the flow from a running pump.
Vacuum bottle filler for use with wine, olive oil, or uncarbonated beer
Air is cleared from each bottle before filling, reducing oxygen exposure
Adjustable fill nozzles and support rack to fit your bottle size and fill level
Variable fill speed to match your bottling pace
High-quality 304 stainless steel construction
Made in Italy by EnoItalia
We like this robust vacuum filler from EnoItalia because it combines the low oxygen benefits of vacuum filling with the strong fill nozzles and frame of traditional Italian bottle fillers.
This high-quality vacuum filler is the ideal choice for bottling uncarbonated beer or wine with minimal oxygen exposure. Air from the bottle is automatically extracted through the filling head and then liquid is drawn through the system and into the bottle via a vacuum pump. This greatly reduces the oxygen exposure that occurs with other fillers. The support rack and fill nozzles are adjustable so you can adapt it for your bottle size and desired fill level. Fill speed can also be adjusted with the digital display and vacuum regulator, allowing you to quickly set the desired vacuum level for each product. After each bottle is filled, excess liquid is returned to the cylinder. When the cylinder fills up, the stainless steel float will rise and shut off the vacuum pump.
Designed entirely in stainless steel with high-quality components, this filler was designed to stand up to intensive, professional-level use.
This unit is only intended for use with still beverages. It is not compatible with carbonated beer, cider, or sparkling wine.
Features:
304 stainless steel construction
Digital adjustment display
1.5" tri-clamp for product aspiration and circuit emptying
DIN 15 connections for emptying filling nozzles
Adjustable support rack
Adjustable feet
Lifting handles
Capacity: 650 lt/h (171 gal/h)
Power: 110V / 60 hz
Please note: this unit comes with a bare cord. You will need an electrician to wire the appropriate plug.
Semimanual monoblock for filling and corking. The system comes with 4-spout bottle filler and pneumatic corker on a 79" long AISI 304 stainless steel bench on wheels.
Bottle Filler
The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features four filling heads and stainless steel construction. Fill up to 65 cases of 750ml bottles per hour. This model comes with an electronic level sensor that can be wired to a pump. Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights.
Features:
Adjustable heads are easily removed for cleaning
All parts in contact with the wine are made from 304 type stainless steel
Level gauge located at the front of the reservoir
15mm diameter filling head
Fill height is easily adjustable
Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate
670L per hour fill rate
45L reservoir
84 pounds
42" H x 23" W x 20" D
Pneumatic Corker
Automatic cork loading hopper
Cork Diameter: 22-26mm
Cork Height: 50mm max
Bottle Hieght: 375mm max
Corking Time: approx. 3 seconds
Made from 304 stainless steel
Please Note: The pneumatic corker does not include an air compressor. The advised feeding pressure is 58-65 PSI (4 - 4.5 bar). Manufacturer recomends a compressor of 1.6 gallons (6 liter) or greater with a psi output of 87 psi (6 bar). Do not exceed 116 PSI (8 Bar).
Portable, benchtop gravity-style wine bottle filler Deluxe model with electronic level sensor and nitrogen injector valve Four filling heads made from stainless steel are removable for easy cleaning All parts that come into contact with wine are made from stainless steel Level gauge located at the front of the 45L reservoir Fill up to 65 cases of 750ml bottles per hour Made in Italy by EnoItalia The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features four filling heads and stainless steel construction. Fill up to 65 cases of 750ml bottles per hour. The Deluxe model comes with an electronic level sensor that can be wired to a pump and a manual nitrogen injector valve mounted to the side. Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights. The filler can be adapted for use with high viscosity liquids like olive oil with the use of a special filling head. Features: Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located at the front of the reservoir 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate 670L per hour fill rate 45L reservoir 84 pounds 42" H x 23" W x 20" D
Gravity fillers are the preferred filler for achieving exactly the same fill height in every bottle. Gravity fillers fill to a height you determine and then shut off automatically. They are dependable, simple to operate, have no electrical parts, and few moving parts.
Another a nice feature of these fillers is the adjustable stainless tray that the bottles sit on can be moved up and down to account for different bottle sizes, allowing you to fill 1.5 L, 750 mL or 375 mL bottles. A favorite of small wineries, clubs, and out-of-control home winemakers.
Features:
Each fill nozzle is independently adjusted for fill height
All parts in contact with the wine are made from 304 type stainless steel
There is a drain located on the bottom for draining after use
1.5" Tri-Clamp inlet and reservoir drain
Level gauge located on the side of the reservoir
Approximately 3 bottles can be filled per minute, per nozzle.
36.5"H x 36"W x 18.5"D
Reservoir is approximately 58 liters.
Please Note This filler is not equipped with a float valve in the reservoir, as the majority of our customers supply the filler via a pump, and the float valve will not stop the flow from a running pump.
The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery. Features six filling heads and stainless steel construction. This a complete bottle filling solution that comes on cart and includes built in pump, electronic float switch, and electric valve. As the wine level drops in the reservoir the pump is turned on to refill. Electric valve keeps wine from being siphoned back out of reservoir. Fill up to 100 cases of 750ml bottles per hour. If you do not have the human power to keep up you can use 4 heads at a time so there is no disadvantage to getting a 6 head filler vs a 4 head filler. We only offer the 6 head filler in this model because the price is very similar between 4 and 6. Unlike units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger which speeds filling. The fill head is also easier to adjust for bottle fill heights. The filler can be adapted for use with high viscosity liquids like olive oil with the use of a special filling head. Features: Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located on the side of the reservoir Built-in rubber impeller pump with 1.5" T.C. inlet/outlet Rubber impeller pump built-in Electronic float control Electronic shut-off valve On 4" casters with brake 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gasremoval from the bottle for a faster fill rate 980L per hour fill rate 55L reservoir Can fill bottles up to 22" tall 200 pounds 71" T x 34"w x 26" D Runs on 220V Power, and comes with a bare cord. You will need an electrician to come and wire the appropriate plug.
Mignon filling nozzle for the Ultrafiller 1. With a diameter of only 0.31" (8mm), this nozzle preferred for filling the smallest bottles and well suited for use with oil or spirits.
Mignon filling nozzle for the Ultrafiller 2 & 4. With a diameter of only 0.31" (8mm), this nozzle preferred for filling the smallest bottles and well suited for use with oil or spirits.
Prevents vacuum pump failure when bottling sugary or hot products by effectively filtering impurities.
Comes with pre-assembled tubes and adapters for quick and hassle-free setup; designed for vertical mounting.
Built to withstand prolonged use in dusty environments, with a metal mesh filter element and easy-to-clean components.
When using the Ultrafiller to fill liqueurs, spirits, syrups, or other sugary products—as well as hot products such as juices—it is essential to equip the machine with the oil bath filter. This filter protects the vacuum pump, which could fail over time without proper filtration. Please note that the oil bath filter is not included with the Ultrafiller and must be purchased separately.
Important: Failure to use this filter when bottling the above-mentioned products will void the warranty for the bottling machine.
Mounting Instructions
Before using the filter, fill the cup with food-grade mineral oil up to the indicated level. Medium-density oils are recommended for optimal performance.
Install the filter between the vacuum pump and the recovery tank. The kit includes pre-assembled tubes and hose adapters for your convenience. Always mount the filter vertically:
Connect the OUT port to the pipe leading from the motor.
Connect the IN port to the pipe and quick-release fitting supplied with the tank. (Refer to the detailed instructions for further guidance.)
Maintenance
These filters are designed for prolonged use, even in dusty environments, offering excellent filtration and durability. To maintain optimal performance:
Regularly change the oil, ensuring the level remains at the indicated mark.
Remove impurities that accumulate during operation.
For particularly dusty conditions, disassemble and wash the lower parts of the filter daily.
Materials
Painted sheet metal container
Metal mesh filter element
Operating temperature range: 32°F to 197°F
The 200L Atmospheric Tank is intended to be sold as an accessry to the BB50 Bag In Box filler. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Isobaric Tank is a more professional 100L automatic buffer tank that uses nitrogen to push liquid into the filler. With this configuration, the BB50 will not include the pump, and the control panel will have an automatic program to set the pressure used during filling or washing.
The 200L Atmospheric Tank is intended to be sold as an accessry to the BB50 Bag In Box filler. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Atmospheric Tank is a simple solution, 200L in size with internal level sensor and external control for a pump.
Siphon Filler Instructions Download print friendly version These instructions are made for our WE602 and WE610 bottle fillers Step One: The filler is designed to be fed by gravity, siphon or pump through the ½" inlet on the rear upper right of the reservoir. This inlet tube runs open into the filler’s reservoir, where the rising level of wine pushes the stainless float up. When the reservoir is full the float’s position seats the rubber ball on the float arm over the inlet tube, stopping flow. Regardless of the feed mechanism you’re using (pump, gravity or siphon) care should be taken to ensure that the force of the liquid coming into the reservoir is not strong enough to overpower the float-seal mechanism (i.e: feeding by gravity from 20' above or something similar to this effect). If this is unavoidable a ball valve should be installed on the feed line so that flow can be effectively cut off. Either way, it is advised that you test the scenario with water before beginning to work with your wine. Step Two: Once you have your inlet / feed system set up you are ready to prime the fill heads and begin filling bottles. The filler works on the principle of a siphon, and so the heads need to be started. Included with the filler will have been a rubber siphon bulb with a small piece of tubing and a rubber foot attached to it. To prime the fill heads: with one hand, squeeze the bulb of the siphon starter and use the other hand to fit the rubber foot over the opening on the end of the nozzle. Push down on the nozzle to pull the inside gasket off the front wall of the reservoir and begin slowly releasing your squeeze on the bulb, which will draw wine into the nozzle. Once wine begins to flow from the nozzle, release your downward pressure on the nozzle which will re-seal the inside gasket against the wall of the reservoir. Your fill head is now primed. Repeat the procedure with each additional head. Step Three: Now you are ready to begin filling bottles. The most important thing to remember here is that there is no automatic stop mechanism here, so you will need to take care to pull the bottle when it is filled to the proper level. The clasps around each fill head will hold the bottles in place during filling, so feel free to use them. Do be prepared to have to re-prime the nozzles periodically during the filling process, as they will break their siphon from time to time. Step Four: When you have finished bottling your wine, the filler should be cleaned immediately with hot water. This should be sufficient, but if you wish a cleaning detergent like PBW (CL25A) can be used, so long as the filler is rinsed thoroughly afterwards. As with all things stainless, avoid prolonged exposure to PBW as well as any exposure to chlorine or chlorine-based products - this means NO BLEACH. Allow the filler and lines to air-dry after cleaning and store until next year. Replacement nozzle gaskets, float assemblies and siphon starters are available for purchase through MoreWine!
